Jump to Recipe Print RecipeAs I stood in my kitchen, the scent of garlic and melted cheese wafted through the air, instantly drawing me in. There’s something magical about creating comfort food from simple ingredients, and my Chicken Alfredo Monkey Bread does just that. Imagine soft, pull-apart pieces of dough, generously filled with tender rotisserie chicken and enveloped in a creamy alfredo sauce. This quick and easy dish is perfect for weeknight family dinners or as a standout appetizer for any gathering. Not only does it save you time on prep, but its interactive style invites everyone to dig in together. Are you ready to bring a little fun to your table with this cheesy delight? Let’s dive into the recipe! Why is Chicken Alfredo Monkey Bread irresistible? Simplicity in preparation: This quick and easy recipe uses store-bought pizza dough, making it a breeze for anyone—even beginner cooks. Savory flavors blend beautifully with rotisserie chicken, enhancing the comforting essence of classic Alfredo. Interactive dining encourages sharing and makes it a hit for gatherings. Enjoy versatility by swapping ingredients, like using cooked sausage or different cheeses, to suit your taste. Plus, it’s a crowd pleaser, guaranteeing smiles around the table, just like my Cajun Chicken Alfredo or Savory Chicken Flatbread can! Chicken Alfredo Monkey Bread Ingredients For the Dough • Pizza Dough – Two tubes (13.8 ounces each) create the base; store-bought is perfect for simplicity. For the Flavor • Olive Oil – 2 tablespoons ensure the dough stays moist and seasonings stick. • Italian Seasoning – 1 teaspoon enhances taste with its aromatic blend of herbs. • Garlic – 1 teaspoon minced adds aromatic depth that’s simply irresistible. For the Cheesy Layers • Mozzarella Cheese – 2 cups shredded (divided) for that gooey texture and delicious mild flavor. • Parmesan Cheese – 2 cups grated (divided) brings a sharp, nutty richness to the bread. For the Hearty Filling • Rotisserie Chicken – 2 cups shredded (divided) provides protein, making this Chicken Alfredo Monkey Bread satisfying and hearty. • Alfredo Sauce – 1 cup (divided) for creaminess; store-bought makes it a quick option, or go homemade for a personal touch. Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a large bundt pan and generously spray it with cooking spray to prevent the Chicken Alfredo Monkey Bread from sticking. Setting the stage with the right temperature ensures that your savory monkey bread bakes beautifully to a golden brown. Step 2: Prepare the Dough Open the tubes of pizza dough and cut each into ½-inch pieces. Roll these pieces into small balls, enjoying the tactile experience of shaping. This step creates the pull-apart base for your Chicken Alfredo Monkey Bread, giving it that delightful, fluffy texture. Set the dough balls aside while you mix the flavors. Step 3: Combine Ingredients In a large mixing bowl, add the dough balls and drizzle with 2 tablespoons of olive oil. Sprinkle in 1 teaspoon of Italian seasoning and 1 teaspoon of minced garlic, then toss everything together until well-coated. Finally, fold in ½ cup of shredded mozzarella and ½ cup of grated parmesan cheese, ensuring every ball is bursting with flavor. Step 4: Layer the Ingredients Start layering your monkey bread in the bundt pan by placing half of the coated dough balls at the bottom. Follow this with ½ cup of mozzarella, ½ cup of parmesan cheese, 1 cup of shredded rotisserie chicken, and ½ cup of alfredo sauce. This builds a rich, creamy base that will make every bite delightful. Step 5: Repeat Layering After the initial layer, repeat the process with the remaining ingredients. Add another ½ cup of mozzarella, ½ cup of parmesan, the rest of the dough balls, and top with the final cup of shredded chicken and the remaining alfredo sauce. This second layer ensures that your Chicken Alfredo Monkey Bread is packed with cheesy goodness throughout. Step 6: Top with Cheese To finish off, sprinkle the remaining 1 cup of mozzarella and parmesan cheese over the top of the layered ingredients in the bundt pan. This final cheesy topping will melt and create a deliciously gooey surface that enhances the overall flavor and visual appeal of your Chicken Alfredo Monkey Bread. Step 7: Bake to Perfection Place the bundt pan in the preheated oven and bake for 45-50 minutes. Keep an eye on it as it bakes; you’re looking for a golden brown crust and melted cheese bubbling on top. The savory aroma will fill your kitchen, signaling that your Chicken Alfredo Monkey Bread is almost ready. Step 8: Cool and Serve Once baked, carefully invert the bundt pan onto a serving plate, allowing the monkey bread to release easily. Let it cool for about 5 minutes before serving, as this helps the flavors settle. Now you’re ready to dive into this cheesy, comforting treat that invites everyone to pull apart their share! Chicken Alfredo Monkey Bread Variations Feel free to explore and customize your Chicken Alfredo Monkey Bread with these delightful twists! Sausage Swap: Use cooked Italian sausage instead of chicken for a hearty, spicy flavor. The richness of sausage complements the creamy alfredo beautifully. Cheese Change: Experiment with different cheese blends, like sharp cheddar or pepper jack, to add a tangy kick. A mix of cheese can elevate the taste profile. Veggie Delight: Add fresh spinach or sun-dried tomatoes for a burst of color and nutrition. They’ll bring a refreshing contrast to the creamy base. Herb-Infused: Mix in fresh herbs like basil or thyme for an aromatic lift. This small addition can bring a garden-fresh essence to your dish. Zesty Kick: Spice it up with diced jalapeños or red pepper flakes for heat. The extra zing will definitely awaken your taste buds! Cooking Method: Consider grilling or frying the dough pieces for a crispy texture. This alternative method keeps things fun and adds a crunchy element. Dipping Sauces: Serve with marinara or garlic butter on the side for added flavor options. These pairs can open up a whole new experience during mealtime! If you’re looking for more delicious ideas, why not try my Garlic Butter Chicken Bites or dive into a hearty plate of Broccoli Chicken Penne? Each variation opens the door to endless delicious possibilities! Make Ahead Options These Chicken Alfredo Monkey Bread is perfect for meal prep enthusiasts! You can prepare the entire dish up to 24 hours in advance by assembling it without baking, then covering it tightly with plastic wrap and refrigerating. This allows the flavors to meld beautifully, ensuring every bite is just as delicious as if made fresh. When you’re ready to serve, simply preheat your oven and bake straight from the fridge, adding a few extra minutes to the baking time if necessary. This make-ahead option allows you to enjoy a comforting, cheesy treat with minimal effort on busy weeknights! What to Serve with Chicken Alfredo Monkey Bread As you gather around the table, consider pairing this cheesy delight with dishes that elevate your meal experience and spark joy. Crispy Green Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette. The crunch balances the creamy flavors of the monkey bread. Roasted Vegetables: Seasonal vegetables roasted to perfection. Their natural sweetness and slight char add a hearty contrast to the rich pull-apart bread. Garlic Breadsticks: Soft, buttery sticks infused with garlic and herbs. Perfect for sopping up the leftover alfredo sauce, they bring a satisfying touch to the meal. Stuffed Mushrooms: Savory mushrooms filled with cheese and breadcrumbs offer a delightful pop of flavor. They make for a wonderful finger-food complement to the interactive nature of your monkey bread. Creamy Potato Salad: Rich potatoes with a creamy dressing provide a classic side. Their coolness contrasts beautifully against the warm, cheesy bread, making each bite distinct. Italian Chianti: A glass of bold red wine enhances the savory flavors of the chicken alfredo. It pairs perfectly, setting a warm, inviting atmosphere for your gathering. Chocolate Mousse: End the meal on a sweet note with this light dessert. Its airy texture offers a delightful contrast to the hearty flavors of the monkey bread. Each of these accompaniments is designed to enrich your dining experience and make for a memorable meal filled with warmth and happiness. Enjoy! How to Store and Freeze Chicken Alfredo Monkey Bread Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures your Chicken Alfredo Monkey Bread remains fresh and delicious. Freezer: For longer storage, wrap individual pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can last in the freezer for up to 2 months. Reheating: To reheat, place frozen pieces in the oven at 350°F (175°C) for about 15–20 minutes until warmed through, keeping them moist and cheesy. Assembly Tip: You can also assemble the Chicken Alfredo Monkey Bread ahead of time, cover it well, and refrigerate for up to 1 day before baking. Expert Tips for Chicken Alfredo Monkey Bread Perfect Bundt Greasing: Ensure the bundt pan is generously greased with non-stick spray to prevent any sticky situations during serving. Check Doneness: Adjust baking time if needed. Press a dough piece; it should spring back, indicating it’s fully cooked. Flavor Boost: Consider adding fresh spinach or herbs like parsley to the layers for an extra flavor and nutrition boost in your Chicken Alfredo Monkey Bread. Make Ahead: Prepare this dish a day in advance! Assemble it in the pan, refrigerate, and bake just before serving for extra convenience. Experiment with Cheeses: Don’t hesitate to try different cheese blends, like incorporating sharp cheddar or a blend of Italian cheeses for varied flavor profiles. Chicken Alfredo Monkey Bread Recipe FAQs How can I select the right pizza dough? Absolutely! When choosing pizza dough, consider looking for brands that have minimal ingredients—this typically means fewer preservatives. Fresh dough from your local bakery often yields the best texture and flavor. If using store-bought, check for any dark spots or signs of expiration, which may affect your dish. What’s the best way to store leftover Chicken Alfredo Monkey Bread? Store any leftovers in an airtight container in your refrigerator for up to 3 days. For optimal freshness, ensure the container is sealed well to prevent drying out. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to revive its delicious flavors. Can I freeze Chicken Alfredo Monkey Bread? Absolutely! To freeze, wrap individual pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. You can enjoy the Chicken Alfredo Monkey Bread for up to 3 months. When ready to enjoy, simply reheat from frozen at 350°F (175°C) for about 15-20 minutes until warmed through. What should I do if the dough is undercooked? If you find that the dough is undercooked, don’t worry! Check for doneness by gently pressing a piece; it should spring back if cooked. If it’s still doughy, cover it loosely with foil to prevent over-browning and return it to the oven for an additional 5-10 minutes. Are there any dietary considerations or food allergies I should be aware of? Yes! This recipe contains gluten from the pizza dough and dairy from the cheese and Alfredo sauce. If you need to make it gluten-free, you can use gluten-free pizza dough options. For dairy-free alternatives, consider plant-based cheeses and a dairy-free Alfredo sauce. It’s always best to check ingredient labels to accommodate specific allergies. Can I prepare Chicken Alfredo Monkey Bread in advance? Yes! You can assemble your Chicken Alfredo Monkey Bread ahead of time. After layering the ingredients in the bundt pan, cover it tightly with plastic wrap and refrigerate for up to 1 day before baking. This allows the flavors to meld beautifully, and you can bake it just prior to serving for a fresh, warm dish. Delicious Chicken Alfredo Monkey Bread for Cozy Gatherings This Chicken Alfredo Monkey Bread is a fun, interactive appetizer featuring tender chicken, gooey cheese, and flavorful dough, perfect for any gathering. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsCooling Time 5 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 piecesCourse: AppetizersCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 tubes pizza dough store-bought, 13.8 ounces eachFor the Flavor2 tablespoons olive oil1 teaspoon Italian seasoning1 teaspoon minced garlicFor the Cheesy Layers2 cups shredded mozzarella cheese divided2 cups grated Parmesan cheese dividedFor the Hearty Filling2 cups shredded rotisserie chicken divided1 cup Alfredo sauce store-bought or homemade, divided Equipment Bundt panMixing bowl Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C) and grease a bundt pan with cooking spray.Cut the pizza dough into ½-inch pieces and roll into small balls.In a mixing bowl, combine dough balls with olive oil, Italian seasoning, minced garlic, mozzarella, and parmesan. Toss well.Layer half of the coated dough balls in the bundt pan, followed by mozzarella, parmesan, chicken, and alfredo sauce.Repeat layering with the remaining ingredients, finishing with mozzarella and parmesan on top.Bake in the preheated oven for 45-50 minutes until golden brown and cheese is bubbly.Let cool for 5 minutes before inverting onto a serving plate. Nutrition Serving: 1pieceCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 300mgIron: 2mg NotesPerfect for gatherings and can be made ahead of time. Adjust seasoning and cheese types as preferred. Tried this recipe?Let us know how it was!
