Name: Cheesy Ground Chicken Burritos for a Cozy Dinner Night
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons avocado oil (or olive oil); 1 pound ground chicken (can substitute with ground turkey or lean ground beef); 1 medium red bell pepper (diced, can swap for any bell pepper); 1 medium white onion (or yellow onion); 1 medium jalapeño pepper (diced, optional); 1 teaspoon garlic powder (or fresh garlic); 1 teaspoon chili powder (adjust to spice preference); 1 teaspoon kosher salt (or sea salt); 1 teaspoon ground cumin (important for flavor); 2 cups cooked rice (white, brown, or cauliflower rice); 1/2 cup salsa verde (can swap for red salsa); 2 tablespoons chipotle sauce (or minced chipotles in adobo); 1 cup shredded cheddar cheese (or sharp cheese); 1 cup shredded Monterey Jack cheese (or any Jack cheese); 4 large flour tortillas (or corn tortillas for gluten-free)

Jump to Recipe Print Recipe

As I stood in my kitchen, the enticing aroma of sizzling ground chicken wafted through the air, instantly transporting me to a cozy Tex-Mex eatery. These Cheesy Ground Chicken and Rice Burritos are my go-to weeknight dinner, blending seasoned ground chicken, fluffy rice, and colorful bell peppers wrapped in crispy flour tortillas. What I love most is how effortlessly customizable they are; whether you’re feeling adventurous with spice levels or prefer a classic taste, these burritos are perfect for everyone at the table. Plus, with a prep time of just 10 minutes, they’re the ideal answer to those busy evenings when you crave something satisfying yet easy to whip up. Are you ready to roll up some deliciousness into your weeknight routine?

11c257fc 8a4c 4ffa 88a9 eb5602f4943ftr trrdra

Why are these burritos unforgettable?

Flavor Explosion: Each bite of these Cheesy Ground Chicken and Rice Burritos brings a delightful mix of seasoned chicken, melty cheese, and vibrant veggies.
Customizable Delight: You can easily switch proteins or adjust spice levels, making them perfect for any taste preference.
Quick to Prepare: With just 10 minutes of prep time, these burritos are your new weeknight savior.
Crowd-Pleaser: They’ll impress family and friends, especially when served with a side of Savory Chicken Flatbread or Bbq Chicken Tostadas.
Freezer-Friendly: Make a big batch, wrap them, and store for quick meals in the future!
Satisfying Comfort: Enjoy a hearty meal that fills you up while tantalizing your taste buds after a long day.

Cheesy Ground Chicken Ingredients

• Perfect for flavorful burritos!

For the Filling

Avocado Oil – A great choice for cooking, but feel free to substitute with olive oil.
Ground Chicken – The star protein of our burritos; switch it with ground turkey or lean ground beef for a tasty twist.
Red Bell Pepper – Brings sweetness and color; you can swap it for any bell pepper you like or simply omit it.
White Onion – Adds depth of flavor; yellow onion works just as well.
Jalapeño Pepper – Adds a delightful kick (optional); leave it out if you prefer mild flavors.
Garlic Powder – Amplifies the taste; fresh garlic can be used for a fresher infusion.
Chili Powder – Infuses warmth in each bite; adjust to suit your spice preference.
Kosher Salt – Enhances all flavors; sea salt or table salt can also do the trick.
Ground Cumin – Contributes a warm, earthy nuance; don’t skip this for best results.
Cooked Rice – Provides texture and heartiness; both white or brown rice are perfect, and cauliflower rice is a low-carb choice.
Salsa Verde – Adds zest; swap for red salsa or green chiles if desired.
Chipotle Sauce – Gives a smoky flavor; minced chipotles in adobo work as a fantastic substitute.
Shredded Cheddar Cheese – Adds richness and creaminess; any sharp cheese or a Mexican blend can replace it.
Shredded Monterey Jack Cheese – Contributes to the gooey texture; feel free to use any Jack cheese or Swiss.
Extra Large Flour Tortillas – Essential for wrapping; opt for corn tortillas if you need a gluten-free option.

With these ingredients, you’re on your way to crafting Cheesy Ground Chicken and Rice Burritos that promise warmth and satisfaction in every bite!

Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos

Step 1: Cook Chicken and Vegetables
Heat 2 tablespoons of avocado oil in a nonstick skillet over medium heat. Add 1 pound of ground chicken along with 1 diced red bell pepper, 1 chopped white onion, and 1 diced jalapeño (if using). Season with kosher salt and sauté for about 7-8 minutes, stirring regularly, until the chicken is cooked through and the vegetables are tender and fragrant.

Step 2: Add Seasonings
Once the chicken and vegetables are cooked, stir in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, an additional pinch of kosher salt, and 1 teaspoon of ground cumin. Continue cooking for another 1-2 minutes to let the spices toast and develop their aromatic flavors, ensuring that the mixture is heated through.

Step 3: Combine Filling
Reduce the heat and stir in 2 cups of cooked rice, 1/2 cup of salsa verde, and 2 tablespoons of chipotle sauce. Mix everything thoroughly until the rice is evenly coated and the filling is well combined. Taste and adjust the seasoning if needed, then turn off the heat and prepare to assemble your Cheesy Ground Chicken and Rice Burritos.

Step 4: Build Burritos
Lay out 4 extra-large flour tortillas on a clean surface. Start by placing a handful of shredded cheddar cheese on each tortilla, followed by about 1/2 cup of the chicken filling. Sprinkle on more shredded cheese for extra creaminess, then fold the sides of the tortilla inward, and roll it up tightly from the bottom to create a secure burrito.

Step 5: Toast Burritos
In the same skillet, heat a bit more oil over medium heat. Place each burrito seam-side down in the skillet and cook for about 3-4 minutes until the bottom is golden brown and crispy. Carefully flip each burrito and toast the other side for another 3-4 minutes, ensuring a delightful crunch on both sides.

Step 6: Serve and Enjoy
Once the burritos are nicely toasted, remove them from the skillet and slice them in half. Serve immediately with your favorite dips like sour cream, salsa, or guacamole. These Cheesy Ground Chicken and Rice Burritos shine even more when paired with sides of refried beans or crispy tortilla chips for a satisfying meal.

11c257fc 8a4c 4ffa 88a9 eb5602f4943fbl vf48hh

Cheesy Ground Chicken Variations

Feel free to get creative with these burritos, making them uniquely yours with these delightful twists!

Ground Turkey: Swap out the ground chicken for ground turkey for a leaner option that doesn’t sacrifice flavor. It retains that comforting texture you love.
Cauliflower Rice: Use cauliflower rice instead of traditional rice for a delicious low-carb alternative that still offers satisfaction.
Extra Veggies: Add in zucchini or corn for added nutrition and sweetness. Bonus: this creates a colorful filling that pops with flavor!
Spicy Kick: For those who crave heat, increase the jalapeño and chipotle sauce. The extra fire will surely hit the spot!
Black Beans: Incorporate black beans into your filling for an extra boost of protein and fiber. This addition makes every bite just that much heartier.
Greek Yogurt: Substitute Greek yogurt for sour cream when serving, offering a creamy twist that’s slightly tangy and packed with protein.
Cheese Variations: Experiment with cheese by using pepper jack for added spiciness or a Mexican cheese blend for more flavor depth. Try combining with Shredded Cheddar Cheese for a delightful mix.
Corn Tortillas: Opt for corn tortillas instead of flour for a gluten-free version that still wraps all that deliciousness snugly inside.

With these variations, you can craft your own unforgettable burrito experience, every night different and delightfully tasty!

Expert Tips for Cheesy Ground Chicken Burritos

Perfectly Toasted Tortillas: Make sure to toast your tortillas lightly on both sides before assembly to ensure they stay crisp and delicious.
Spice Adjustment: Customize the heat level easily by altering the quantity of jalapeño and chipotle sauce; starting with less is better for those who prefer a milder flavor.
Freezer Friendly: For meal prep efficiency, wrap each burrito individually in plastic wrap before freezing; they thaw wonderfully for quick reheating.
Avoid Soggy Burritos: Allow the filling to cool slightly before assembling to prevent the tortillas from getting soggy.
Layering Tips: When building your Cheesy Ground Chicken and Rice Burritos, layering cheese at both the bottom and the top of the filling creates an irresistible gooeyness.

How to Store and Freeze Cheesy Ground Chicken Burritos

Fridge: Store leftover burritos in an airtight container for up to 4 days. This keeps them fresh and ready to enjoy any time.

Freezer: Wrap each burrito tightly in plastic wrap or foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months without losing flavor.

Reheating: To reheat, remove from the wrap and microwave for 1-2 minutes, or bake in a preheated oven at 350°F for about 15-20 minutes until heated through. Enjoy your Cheesy Ground Chicken burritos warm!

Tip: Allow the filling to cool before storing to prevent sogginess in the tortillas!

Make Ahead Options

These Cheesy Ground Chicken and Rice Burritos are ideal for meal prep, saving you valuable time on busy weeknights! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator. Just cook the ground chicken and vegetables as noted, then combine with the rice and sauces. To maintain quality, allow the mixture to cool before sealing—it will be just as delicious when reheated! When you’re ready to serve, simply build the burritos and toast them in a skillet for a few minutes until golden brown. This way, you’ll enjoy comforting homemade burritos with minimal effort!

What to Serve With Cheesy Ground Chicken and Rice Burritos

Elevate your Tex-Mex dinner experience with delightful side dishes that perfectly complement these indulgent burritos.

Crispy Tortilla Chips: Perfect for dipping and crunching, they add texture while pairing beautifully with salsa or guacamole.
Refreshing Guacamole: The creamy avocado dip contrasts the burritos’ flavors and adds a delightful freshness that’s irresistible.
Zesty Mexican Street Corn: This sweet and spicy dish brings a burst of flavor, and its charred corn adds a delightful smoky note.
Sour Cream: Cool, creamy, and tangy, sour cream balances the burritos’ heat, making every bite mouthwateringly perfect.
Simple Green Salad: A light salad with crisp greens and a tangy vinaigrette cuts through the richness of the burritos for a refreshing contrast.
Chilled Agua Fresca: Pair your meal with this fruity beverage, which provides a light sweetness that complements the savory filling of the burritos.

These pairings will create a feast that warms the heart and brings people together around the table!

11c257fc 8a4c 4ffa 88a9 eb5602f4943fbr krjbcm

Cheesy Ground Chicken and Rice Burritos Recipe FAQs

How do I choose the right ground chicken?
Absolutely! When selecting ground chicken, look for fresh, pink meat with no dark spots or off-putting odors. If possible, opt for ground chicken labeled as “natural” or “antibiotic-free” to ensure you’re getting a quality product that’s both tasty and better for your health.

How long can I store leftovers in the fridge?
You can store leftover Cheesy Ground Chicken and Rice Burritos in an airtight container in the fridge for up to 4 days. Just make sure they are cooled down before storing to retain their texture and flavor!

Can I freeze these burritos?
Very much so! To freeze, individually wrap each Cheesy Ground Chicken and Rice Burrito in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to enjoy them, just reheat in the microwave or in the oven!

What if my burritos turn out soggy?
If your burritos come out soggy, it might be due to excess moisture in the filling. Allow the filling to cool before assembling the burritos, and avoid overloading with sauce. An extra step is to briefly toast the tortillas before wrapping, which also helps create a barrier against moisture.

Are these burritos suitable for gluten-free diets?
Yes! You can easily make Cheesy Ground Chicken and Rice Burritos gluten-free by using corn tortillas instead of flour ones. Additionally, always check the labels of your sauces and seasonings to ensure they are gluten-free.

Can I modify the spice level for my kids?
Absolutely! To make a milder version, simply omit the jalapeño and reduce the amount of chipotle sauce. You can always serve additional salsa or hot sauce on the side for those who like it spicy, so everyone can enjoy their burritos just the way they like them!