Name: Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 pound Shrimp, deveined (frozen for convenience); 1 cup Lump Crab Meat (imitation crab works well too); 2 cups Frozen Mixed Vegetables (mix of peas, carrots, and corn); 2 tablespoons Butter (can use olive oil); 1/4 cup All-Purpose Flour (or gluten-free flour); 1 cup Seafood Stock (or chicken broth); 1/2 cup Heavy Cream (or milk/non-dairy alternatives); 1 teaspoon Garlic Powder (or fresh minced garlic); 1 teaspoon Onion Powder (or fresh onions); 1 teaspoon Dried Thyme (or fresh thyme); to taste Salt; to taste Pepper; 2 cups Cheddar Bay Biscuit Mix (or homemade mix); 1 cup Shredded Cheddar Cheese (any sharp cheese); 3/4 cup Milk (or non-dairy milk)

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As I stood in my kitchen, the aroma of buttery biscuits danced through the air, transporting me to a quaint coastal diner I once visited. This Cheddar Bay Biscuit Seafood Pot Pie captures that essence perfectly, marrying the delightful flavors of succulent shrimp and lump crab meat with a creamy sauce that warms the heart. What I love about this comfort food dish is how it elevates ordinary seafood into an extraordinary experience, topped with fluffy biscuits that puff up beautifully in the oven. Not only is it a crowd-pleaser for family dinners, but it’s also surprisingly easy to whip together, making it a fantastic choice for a weeknight meal. Ready to dive into a pot pie that tastes like a coastal getaway? Let’s get cooking!

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Why is this pot pie so special?

Comforting and indulgent, this Cheddar Bay Biscuit Seafood Pot Pie is the perfect dish for cozy evenings. Flavor-packed seafood meets creamy goodness, creating a rich filling everyone will adore. Easy to make, it simplifies weeknight cooking without compromising on taste. Versatile for ingredient swaps, you can tailor it with your favorite seafood. Serve it warm with a side of garlic bread, just like with my Breakfast Biscuit Sausage or Honey Chicken Biscuits, and watch it disappear at your dinner table!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

Shrimp – Provides protein and rich flavor; use deveined frozen shrimp for convenience.
Lump Crab Meat – Adds sweetness and delicate texture; imitation crab works well too.
Frozen Mixed Vegetables – Offers convenience and nutritional value; any mix of peas, carrots, and corn is great.
Butter – Used for sautéing to enrich the dish; olive oil can lighten it up.
All-Purpose Flour – Acts as a thickener for the sauce; gluten-free flour can be swapped for a gluten-free option.
Seafood Stock – Provides a robust base flavor; chicken broth is an acceptable substitute.
Heavy Cream – Adds creaminess and depth; you can use milk or non-dairy alternatives for a lighter option.
Garlic Powder – Enhances flavor conveniently; fresh minced garlic can give a more robust taste.
Onion Powder – Contributes depth of flavor; fresh onions sautéed with shrimp add freshness.
Dried Thyme – Brings an earthy aroma; use fresh thyme for a vibrant boost.
Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – The key ingredient for the topping, bringing iconic flavor; homemade biscuit mix works too.
Shredded Cheddar Cheese – Enhances the biscuit topping with delicious sharpness; any sharp cheese will do.
Milk – Used to prepare the biscuit dough; non-dairy milk is a great substitute for those with dietary restrictions.

This delightful Cheddar Bay Biscuit Seafood Pot Pie is ready to be the star of your dinner table, bringing warmth and comfort to every bite!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This warm environment is essential for ensuring that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly and achieves that golden-brown biscuit topping we all adore. While the oven heats, you can move on to preparing the seafood filling.

Step 2: Sauté the Seafood
In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add in the deveined shrimp, cooking for about 3-4 minutes until they turn a beautiful pink. Stir in the lump crab meat and frozen mixed vegetables, combining everything well as you continue to sauté for another minute, allowing those flavors to meld together.

Step 3: Thicken the Filling
Sprinkle 1/4 cup of all-purpose flour over the seafood mixture, stirring constantly to incorporate and cook for an additional minute. Slowly pour in 1 cup of seafood stock and 1/2 cup of heavy cream, stirring until the mixture starts to simmer and thicken, which should take around 5 minutes. You’ll know it’s ready when it coats the back of a spoon.

Step 4: Season the Mixture
Remove the skillet from heat, and season your seafood filling with 1 teaspoon each of garlic powder and onion powder, along with 1 teaspoon of dried thyme, salt, and pepper to taste. Stir well to ensure that all the delightful flavors are evenly distributed throughout the creamy filling, making it irresistibly fragrant.

Step 5: Transfer the Filling
Carefully pour the rich seafood filling into a greased 9×13-inch baking dish, spreading it evenly. This will form the base of your Cheddar Bay Biscuit Seafood Pot Pie, and you want to ensure every bite is filled with that comforting seafood goodness.

Step 6: Prepare the Biscuit Topping
In a bowl, combine 2 cups of Cheddar Bay biscuit mix with 1 cup of shredded cheddar cheese and 3/4 cup of milk. Mix until a soft dough forms; it should be slightly sticky but manageable. This dough will create a fluffy topping that beautifully contrasts the creamy filling underneath.

Step 7: Dollop Over the Filling
Using a spoon, dollop the biscuit dough over the top of the seafood filling. Feel free to leave some gaps, as this will help the biscuits rise and become nicely puffy during baking. The uneven surface gives it a rustic look, which adds to the comforting charm of your Cheddar Bay Biscuit Seafood Pot Pie.

Step 8: Bake to Perfection
Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges. Keep an eye on it towards the end of the baking time to achieve that perfect golden color that signals deliciousness.

Step 9: Cool Before Serving
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and allow it to cool for about 15 minutes. This rest period will let the filling set properly and prevent it from spilling out when you serve it, ensuring each portion is just as delightful as the last.

Step 10: Serve and Enjoy
Now comes the best part! Serve your comforting Cheddar Bay Biscuit Seafood Pot Pie warm, and enjoy the delightful combination of flavors and textures. Pair it with a fresh side salad or some garlic bread for a truly satisfying meal that friends and family will love.

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Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to get creative and customize your Cheddar Bay Biscuit Seafood Pot Pie with these fun ideas!

Seafood Variety: Swap shrimp for scallops or fish; each option brings a unique flavor and texture.
Spicy Twist: For those who crave heat, add diced jalapeños or sprinkle in a dash of hot sauce to the filling. It transforms the dish into a zesty adventure!
Herb-Infused Biscuits: Substitute the Cheddar Bay biscuit mix for a homemade herb biscuit mix to add your favorite fresh herbs, enriching both flavor and aroma.
Vegetarian Delight: Replace the seafood with sautéed mushrooms and zucchini for a hearty vegetarian version that’s just as comforting.
Coconut Cream: Swap heavy cream with coconut milk for a delightful tropical twist that adds creaminess with a hint of sweetness.
Fresh Veggie Boost: Elevate your pot pie by adding fresh spinach or kale into the filling for added nutrition and color, making it not only wonderful but wholesome, too.
Cheesy Surprise: Mix in some crumbled feta or pepper jack cheese into the biscuit dough for an extra flavor kick that will surprise everyone at the table.
Nutty Biscuit: Incorporate some chopped pecans or walnuts into your biscuit topping for a crunchy texture that complements the creaminess of the filling beautifully.

These variations can truly transform your Cheddar Bay Biscuit Seafood Pot Pie, just like I love experimenting with flavors in my other recently featured recipes, like the comforting Crock Pot Chicken or the delightful Honey Chicken Biscuits. Enjoy crafting your ideal pot pie creation!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Each bite of this sumptuous dish invites you to create a truly satisfying meal experience.

Garlic Bread: The rich, buttery flavors complement the creamy pot pie while adding a bit of crunch to each bite. A slice shared with friends transforms the dinner table into a welcoming feast.
Mixed Green Salad: Toss together fresh greens with a light vinaigrette for a crisp, refreshing counterbalance to the decadent pot pie. The vibrant colors and textures brighten the plate, enhancing every meal experience.
Steamed Asparagus: Tender asparagus topped with a sprinkle of lemon zest adds a pop of brightness that elevates the meal while providing lovely contrast to the hearty dish.
Chardonnay: A chilled glass of Chardonnay pairs beautifully, enhancing the seafood flavors while offering a crisp finish. The wine’s subtle oakiness will leave your palate refreshed, perfect for savoring every spoonful.
Coleslaw: Creamy coleslaw adds a delightful crunch and tangy sweetness, balancing the heartiness of the pot pie to make each bite even more satisfying. It’s comfort food at its best—a classic pairing!
Cornbread Muffins: Soft, slightly sweet cornbread complements the savory filling wonderfully, creating a delightful union of flavors. Plus, they’re perfect for soaking up any of that irresistible creamy sauce left on your plate!
Fruit Tart: End your meal with a light fruit tart for a sweet touch. The flaky crust and vibrant fruit provide a delightful contrast, rounding off your coastal culinary journey beautifully.
Lemonade: This refreshing drink cleanses the palate, making it an ideal companion for a rich meal. Its zesty brightness complements the seafood while adding a bit of fun to your dinner experience.
Mashed Potatoes: Creamy mashed potatoes can add an extra indulgent level to your meal, making it feel even more like a comforting gathering. Their velvety texture invites hugs around the dinner table!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Even Cooking: Ensure the skillet isn’t overcrowded when cooking shrimp to achieve even cooking and avoid rubbery texture.
Cool Time: Allow the pot pie to rest for 15 minutes after baking. This prevents the filling from spilling out, making serving easier and tidier.
Biscuit Doneness: Keep an eye on the biscuit topping’s color; aim for a golden-brown hue to ensure that it’s both cooked and delicious.
Customize Your Filling: Feel free to tailor the seafood filling with your preferred ingredients, but be mindful of cooking times for different seafood types.
Test for Thickness: If the seafood sauce seems too thin, let it simmer a bit longer; it should coat the back of a spoon for that perfect Cheddar Bay Biscuit Seafood Pot Pie texture.

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to cool the pot pie completely before sealing to maintain freshness.
Freezer: If you want to prepare this meal in advance, freeze the unbaked pot pie for up to 3 months. Wrap it tightly with plastic wrap, followed by aluminum foil for best results.
Reheating: When ready to enjoy, bake straight from frozen at 375°F (190°C) for 45-50 minutes or until heated through, ensuring the biscuit topping remains fluffy.
Make-Ahead Tip: You can prepare the filling ahead of time and store in the fridge for up to 1 day. Assemble and bake it fresh when you’re ready to serve your Cheddar Bay Biscuit Seafood Pot Pie.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep, allowing you to savor comforting meals without the rush! You can prepare the seafood filling up to 24 hours in advance; simply cook the filling as instructed and let it cool before transferring it to a greased baking dish. Cover tightly and refrigerate. You can also mix the biscuit topping, but it’s best to wait and dollop it on top just before baking for the best texture. When ready to serve, bake the pot pie directly from the fridge for about 30-35 minutes until golden brown. By prepping ahead, you’ll have a delicious home-cooked meal ready with minimal effort on busy weeknights!

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Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of shrimp should I use for the seafood filling?
Absolutely! For the best flavor and ease, I recommend using deveined frozen shrimp, as they save time and are still delicious. If you prefer, you can also use fresh shrimp when they’re in season – just make sure they are properly cleaned and deveined before cooking.

How should I store leftovers from the pot pie?
After enjoying your Cheddar Bay Biscuit Seafood Pot Pie, store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to cool the pot pie completely before sealing it to help maintain its flavors and freshness.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can! If you want to make this dish in advance, freeze the unbaked pot pie for up to 3 months. Just wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. When you’re ready to bake it, cook it straight from frozen at 375°F (190°C) for about 45-50 minutes, or until it’s heated through and the biscuit topping is light and fluffy.

What should I do if my seafood filling is too runny?
No worries! If you find your filling too runny, first make sure it has simmered long enough to thicken; this typically takes around 5 minutes. If it still seems thin, continue to simmer it a little longer while stirring frequently, allowing the flour to create a nice, thick texture that will hold together beautifully under the biscuit topping.

Can I customize the seafood used in the pot pie?
Very much so! You can swap out shrimp or lump crab meat for other seafood like scallops, or even different types of fish. If you’re using larger pieces of seafood, just keep an eye on the cooking time to make sure everything is cooked through before placing it in the oven.

Is there a way to make this pot pie gluten-free?
Absolutely! To make your Cheddar Bay Biscuit Seafood Pot Pie gluten-free, simply replace the all-purpose flour in the seafood filling with a gluten-free flour blend. For the biscuit topping, you can find gluten-free biscuit mixes or make your own gluten-free biscuit mix to ensure you enjoy this comforting dish without any gluten concerns.