Breakfast Biscuit and Sausage Gravy Pizza: A Must-Try Recipe!

Introduction to Breakfast Biscuit and Sausage Gravy Pizza

There’s something magical about breakfast that brings back memories of lazy Sunday mornings. The aroma of freshly baked biscuits wafting through the house, mingling with the sizzle of sausage on the stove. That’s where the idea of Breakfast Biscuit and Sausage Gravy Pizza comes in. It’s a delightful twist on classic breakfast fare, perfect for impressing family or friends. This recipe is not just a meal; it’s a warm hug on a plate. Whether you’re looking for a quick solution for a busy day or a dish to elevate your weekend brunch, this pizza has you covered.

Why You’ll Love This Breakfast Biscuit and Sausage Gravy Pizza

This Breakfast Biscuit and Sausage Gravy Pizza is a game-changer for your morning routine. It’s incredibly easy to whip up, making it perfect for those busy weekends when you want something special without the fuss. The combination of flaky biscuit crust, savory sausage gravy, and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a fun way to bring the family together around the table!

Ingredients for Breakfast Biscuit and Sausage Gravy Pizza

Gathering the right ingredients is the first step to creating your Breakfast Biscuit and Sausage Gravy Pizza. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your biscuit crust, providing structure and fluffiness.
• Baking powder: A key leavening agent that helps the biscuits rise and become light.
• Salt: Enhances the flavors of the other ingredients, making everything taste better.
• Unsalted butter: Cold and cubed, it adds richness and flakiness to the dough.
• Milk: Brings moisture to the dough and helps bind everything together.
• Breakfast sausage: The star of the show! Choose your favorite brand for a savory kick.
• Additional flour (for gravy): This thickens the sausage gravy, giving it that creamy texture.
• More milk (for gravy): Creates a luscious sauce that coats the sausage perfectly.
• Black pepper: Adds a bit of heat and depth to the gravy.
• Garlic powder: A dash of this brings a savory aroma and flavor to the dish.
• Onion powder: Complements the sausage and adds a subtle sweetness.
• Shredded cheddar cheese: Melts beautifully on top, adding a gooey, cheesy goodness.
• Large eggs: These are cracked directly onto the pizza, providing protein and richness.
• Chopped parsley (optional): A fresh garnish that adds a pop of color and flavor.

For those looking to spice things up, consider adding diced jalapeños or a splash of hot sauce to the gravy. If you want to switch up the cheese, mozzarella or pepper jack can offer a delightful twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Breakfast Biscuit and Sausage Gravy Pizza

Creating your Breakfast Biscuit and Sausage Gravy Pizza is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll be enjoying a delicious breakfast pizza in no time!

Step 1: Prepare the Dough

Start by preheating your oven to 425°F (220°C). In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. This step is crucial for that flaky texture. Stir in the milk until just combined. Don’t overmix; a little lumpiness is okay!

Step 2: Bake the Crust

Turn the dough onto a floured surface and knead it gently for about a minute. Roll it out to fit your pizza pan or baking sheet. Place the dough on the pan and bake for 10-12 minutes, or until it’s lightly golden. Keep an eye on it; you want a nice, crisp base for your toppings!

Step 3: Cook the Sausage

While the crust is baking, heat a skillet over medium heat and cook the breakfast sausage until it’s browned and cooked through. This should take about 5-7 minutes. Once done, remove the sausage and drain excess fat, leaving about a tablespoon in the pan. This will add flavor to your gravy!

Step 4: Make the Gravy

In the same skillet, add the additional flour and stir for about a minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. This is where the magic happens! Add black pepper, garlic powder, and onion powder for flavor. Finally, stir in the cooked sausage, ensuring it’s well-coated in that creamy goodness.

Step 5: Assemble the Pizza

Once the crust is baked, remove it from the oven and spread the sausage gravy evenly over the top. Don’t be shy; make sure every inch is covered! Then, sprinkle the shredded cheddar cheese generously over the gravy. This will melt beautifully during the final bake.

Step 6: Add the Eggs

Crack the eggs directly onto the pizza, spacing them out evenly. This is where you can get creative! If you prefer your eggs runny, be careful not to overbake them in the next step.

Step 7: Final Bake

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your liking. The cheese should be bubbly and golden, and the aroma will be irresistible. Once done, remove it from the oven, and let it cool for a minute before slicing into wedges. Enjoy your Breakfast Biscuit and Sausage Gravy Pizza!

Tips for Success

• Use cold butter for a flakier biscuit crust; it makes all the difference.
• Don’t overmix the dough; a few lumps are perfectly fine.
• For a crispier crust, pre-bake it a little longer if you like it extra crunchy.
• Experiment with different cheeses for unique flavors; pepper jack adds a nice kick!
• Let the pizza cool slightly before slicing to keep the toppings intact.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Rolling pin: For rolling out the dough. A wine bottle can serve as a great alternative!
• Pizza pan or baking sheet: Essential for baking. Any flat oven-safe dish will do.
• Skillet: For cooking the sausage and making the gravy. A saucepan can also be used.
• Whisk: Perfect for mixing the gravy. A fork can work in a bind!

Variations

• Spicy Twist: Add diced jalapeños or a splash of hot sauce to the sausage gravy for an extra kick.
• Cheese Swap: Try using mozzarella or pepper jack cheese instead of cheddar for a different flavor profile.
• Vegetarian Option: Substitute the sausage with sautéed mushrooms, spinach, or a plant-based sausage for a meatless version.
• Gluten-Free Crust: Use a gluten-free all-purpose flour blend to make the biscuit crust suitable for gluten-sensitive eaters.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary into the biscuit dough for an aromatic touch.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
• Breakfast Potatoes: Crispy hash browns or roasted potatoes complement the pizza perfectly.
• Drinks: Pair with freshly brewed coffee or a mimosa for a festive touch.
• Presentation: Garnish with chopped parsley for a pop of color and serve on a wooden board for a rustic look.

FAQs about Breakfast Biscuit and Sausage Gravy Pizza

Can I make the Breakfast Biscuit and Sausage Gravy Pizza ahead of time?

Absolutely! You can prepare the biscuit crust and sausage gravy in advance. Just store them separately in the fridge. When you’re ready to bake, assemble the pizza and pop it in the oven for a quick breakfast treat.

What can I substitute for breakfast sausage?

If you’re looking for alternatives, turkey sausage or plant-based sausage work great. You can also use sautéed vegetables like mushrooms and bell peppers for a vegetarian option.

How do I store leftovers?

Leftover Breakfast Biscuit and Sausage Gravy Pizza can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!

Can I freeze this pizza?

Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time.

What drinks pair well with this breakfast pizza?

This pizza pairs wonderfully with coffee, orange juice, or even a refreshing mimosa. The flavors complement each other beautifully, making for a delightful brunch experience!

Final Thoughts

Creating a Breakfast Biscuit and Sausage Gravy Pizza is more than just cooking; it’s about crafting memories. The joy of pulling a golden, cheesy pizza from the oven, with the aroma of sausage gravy filling the air, is simply unbeatable. This dish brings family and friends together, sparking laughter and conversation over a shared meal. Whether it’s a lazy Sunday or a special occasion, this pizza is sure to impress. So roll up your sleeves, gather your loved ones, and dive into this delicious breakfast adventure. Trust me, it’s a slice of happiness you won’t want to miss!