Name: Bourbon Peach Roasted Salmon for a Summery Dinner Delight
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup Peach Preserves (Substitute with peach jam or jelly if needed.); 1/4 cup Bourbon (Use additional peach preserves for non-alcoholic version.); 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Soy Sauce; 2 tablespoons Apple Cider Vinegar; 1 tablespoon Dijon Coarse Ground Mustard (Yellow mustard can be used as an alternative.); 2 cloves Garlic (minced); 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/2 teaspoon Red Pepper Flakes (Adjust or omit based on spice preference.); 4 filets Salmon Filets (About 1½ pounds, skins on.); 2 medium Peaches (Pitted and thinly sliced.); 1 tablespoon Parsley (Chopped, for garnish.)

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The aroma of bourbon-soaked peaches sizzling on a hot grill transports me straight to summer backyard gatherings. Today, I’m excited to share my Bourbon Peach Roasted Salmon recipe, where succulent salmon fillets are infused with a sweet and savory peach glaze. This dish is not only a feast for the senses but also a time-saver for busy home chefs, taking just 30 minutes to prepare. It’s packed with heart-healthy Omega-3 fatty acids and vitamins, making it a nutritious dinner choice that even the pickiest eaters will love. Whether you’re planning a weeknight meal or impressing guests at a dinner party, this recipe seals the deal. Ready to take your dinner plans to the next level? Let’s dive into the details!

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Why is Bourbon Peach Roasted Salmon a Must-Try?

Irresistible Flavor: The combination of sweet bourbon and juicy peaches creates an unforgettable glaze that elevates simple salmon to gourmet status.
Quick Prep: In just 30 minutes, you can serve up a delicious, restaurant-quality dish that your family will rave about.
Health Benefits: Packed with Omega-3 fatty acids, this recipe is not only tasty but also offers significant nutritional benefits.
Versatile Choice: Whether it’s a busy weeknight or an elegant dinner party, Bourbon Peach Roasted Salmon fits the bill perfectly.
Crowd-Pleaser: This dish brings everyone together around the table, delighting even the pickiest eaters. Don’t forget to check out our refreshing Peach Lemonade Bliss to pair with your meal for a complete experience!

Bourbon Peach Roasted Salmon Ingredients

For the Marinade

Peach Preserves – provides concentrated peach flavor and sweetness; substitute with peach jam or jelly if needed.
Bourbon – contributes depth and richness to the dish; for a non-alcoholic version, use an additional ¼ cup of peach preserves instead.
Extra Virgin Olive Oil – adds moisture and aids in searing the salmon for a perfect texture.
Soy Sauce – brings umami flavor and depth to the marinade.
Apple Cider Vinegar – provides acidity to balance the sweetness of the peaches.
Dijon Coarse Ground Mustard – adds a sharp tang; yellow mustard can be used as an alternative.
Garlic (minced) – imparts an aromatic flavor to the marinade.
Kosher Salt – enhances the overall flavor of the dish.
Black Pepper – adds a touch of mild heat to balance the sweetness.
Red Pepper Flakes – introduces a subtle kick; adjust or omit based on your spice preference.

For the Salmon

Salmon Filets (4, about 1½ pounds, skins on) – the star of the dish, boasting rich flavors and healthy Omega-3 fatty acids.

For the Peaches

Peaches (2 medium, pitted and thinly sliced) – adds freshness and natural sweetness; fresh is best, but frozen or canned work in a pinch.

For Garnish

Parsley – brightens up the dish with a pop of color and fresh flavor.

Each ingredient plays a vital role in creating the perfect Bourbon Peach Roasted Salmon, ensuring you’ll be delighting at the dinner table with this exquisite combination!

Step‑by‑Step Instructions for Bourbon Peach Roasted Salmon

Step 1: Prepare Marinade
In a medium bowl, whisk together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until smooth. This aromatic mixture will create a delicious glaze for the Bourbon Peach Roasted Salmon. Remember to reserve half of the marinade (¾ cup) in the refrigerator for later use.

Step 2: Marinate Salmon
Place the salmon filets into a resealable plastic bag and pour in the remaining marinade. Seal the bag tightly and gently massage it to ensure the salmon is evenly coated with the flavorful marinade. Refrigerate for 30 minutes to 1 hour, allowing the salmon to absorb the enticing sweet and savory flavors of the bourbon peach mixture.

Step 3: Preheat Oven
While the salmon marinates, preheat your oven to 375°F. This temperature is perfect for achieving a lovely, tender texture while ensuring that the glaze sets beautifully. Making sure your oven is ready before pan-searing the salmon will streamline your cooking process and enhance the final results.

Step 4: Sear Salmon
In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat until shimmering. Add the marinated salmon filets skin-side up and let them sear for about 2-3 minutes until they’re golden brown. This step locks in moisture, flavor, and creates a glorious caramelization—then carefully flip the salmon to skin-side down and cook for an additional 2-3 minutes.

Step 5: Bake
Add the reserved marinade and the sliced peaches around the salmon in the skillet. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F. As the salmon cooks, a sticky glaze forms, and the peaches soften beautifully, infusing the dish with natural sweetness.

Step 6: Serve
Once cooked, carefully remove the skillet from the oven. Plate the flavorful Bourbon Peach Roasted Salmon alongside the roasted peaches, garnishing with fresh parsley for a pop of color. Serve immediately to enjoy the warm, juicy flavors and stunning presentation of this delightful dish.

What to Serve with Bourbon Peach Roasted Salmon

Enhance your dining experience with the perfect sides that beautifully complement the flavors of this succulent dish.

Creamy Mashed Potatoes: Their smooth texture and richness balance the sweet and savory notes of the salmon, creating a comforting contrast.
Garlic Green Beans: Crisp and vibrant, these green beans add a fresh crunch, making for a refreshing side that cuts through the glaze’s sweetness.
Quinoa Salad: Tossed with fresh herbs and a zesty dressing, this nutty salad introduces a wholesome element, enriching your meal with fiber.
Roasted Asparagus: Offering earthy flavors and a tender crunch, roasted asparagus pairs beautifully with the sweet bourbon glaze for a lovely balance.
Citrus Couscous: Light and fluffy, the hints of orange or lemon in couscous elevate the dish’s tropical notes while adding a refreshing brightness.
Peach Salsa: A delightful side that echoes the peach flavor in the salmon, this salsa brings a burst of freshness that enhances the overall meal.
Sparkling Water with Lime: This refreshing drink cleanses the palate beautifully, offering a light, fizzy complement to the richness of the salmon.
Chocolate Lava Cake: For dessert, indulge in a warm, molten chocolate cake that brings a lush finale to the meal, making it unforgettable.

How to Store and Freeze Bourbon Peach Roasted Salmon

Fridge: Store leftover Bourbon Peach Roasted Salmon in an airtight container for up to 2-3 days. Make sure to cool it down completely before placing it in the fridge to maintain freshness.

Freezer: If you have extra salmon, you can freeze it for up to 2 months. Wrap the salmon tightly in plastic wrap, then place it in a freezer-safe bag. To thaw, transfer it to the fridge overnight before reheating.

Reheating: When you’re ready to enjoy your salmon, reheat it gently in the oven at 350°F for about 10-15 minutes or until warmed through, ensuring it retains its delicious glaze and texture.

Airtight Storage: Always aim to use airtight storage methods for the best preservation of flavors and moisture!

Bourbon Peach Roasted Salmon Variations

Feel free to add your personal twist to this delightful dish and make it your own!

Chicken Substitution: Swap salmon for chicken breasts to create a delicious Bourbon Peach Roasted Chicken. The marinade will infuse the chicken with similar sweet-savory notes.
Different Fruits: Use nectarines or plums instead of peaches for a unique flavor profile; both will add delicious juiciness to the dish. You could even mix a variety of stone fruits for an exciting burst of taste!
Spice It Up: Increase the red pepper flakes or add sliced jalapeños for a spicy kick, appealing to those who enjoy some heat with their meal.
Zesty Option: Incorporate citrus zest, like lemon or orange, into the marinade for a refreshing brightness that perfectly complements the sweetness of the glaze.
Gluten-Free Alternative: Swap out soy sauce for tamari or coconut aminos to create a gluten-free version without sacrificing flavor, ensuring everyone can enjoy this meal.
Sweetness Control: Adjust the amount of peach preserves used for the marinade to suit your taste—less for a more balanced flavor or add a touch of honey for extra sweetness.
Mediterranean Twist: Add fresh herbs like basil or thyme to the marinade to infuse a delightful Mediterranean flair that raises the dish’s sophistication.
Fruit Salsa: Create a fresh peach salsa as a topping for the salmon, combining diced peaches, red onion, cilantro, and lime juice for extra flavor. Pair this with your meal and some Honey Glazed Salmon for variety!

Let your imagination soar—in cooking, anything is possible!

Expert Tips for Bourbon Peach Roasted Salmon

Perfect Marinade Time: Marinate for 30-60 minutes for ideal flavor absorption; leaving it too long can make the salmon overly salty.
Searing Matters: Don’t skip the searing step; it creates a caramelized crust, enhancing flavor and texture for your Bourbon Peach Roasted Salmon.
Check Temperature: Use a thermometer to ensure salmon is cooked to exactly 145°F; overcooking can lead to a dry fish, while undercooking may not yield the best flavor.
Fresh vs. Frozen: While fresh peaches are ideal, if using frozen or canned, adjust the cooking time accordingly to avoid mushiness.
Garnish Wisely: Fresh parsley adds brightness; consider adding some lemon zest for extra freshness to elevate your final dish.

Make Ahead Options

These Bourbon Peach Roasted Salmon filets are perfect for meal prep enthusiasts! You can marinate the salmon in the bourbon-peach mixture up to 24 hours in advance, allowing the flavors to meld beautifully and enhance the dish. Simply combine the marinade and coat the salmon filets, then refrigerate them until you’re ready to cook. Additionally, you can slice the peaches up to 3 days ahead and store them in an airtight container in the refrigerator to retain their freshness. When it’s time to serve, just sear the salmon, bake, and you’ll have a deliciously glazed dinner ready with minimum effort, just as tasty!

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Bourbon Peach Roasted Salmon Recipe FAQs

How do I select the best peaches for this recipe?
Absolutely! Look for ripe peaches that are slightly soft to the touch and emit a sweet aroma. Avoid peaches with dark spots all over, as they may be overripe or damaged. If fresh peaches aren’t available, frozen or canned peaches can be used in a pinch, just remember to adjust the cooking time accordingly to avoid mushiness!

What is the best way to store leftover Bourbon Peach Roasted Salmon?
To keep your leftover Bourbon Peach Roasted Salmon tasty, store it in an airtight container in the fridge for up to 2-3 days. Make sure to allow it to cool completely before sealing to maintain its deliciousness.

Can I freeze Bourbon Peach Roasted Salmon?
Yes, you can! If you want to freeze your salmon, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the fridge, then gently reheat in the oven at 350°F for about 10-15 minutes until warmed through, ensuring it stays moist and flavorful.

What should I do if my salmon is dry after cooking?
Very! If your salmon turns out dry, it may be due to overcooking. Always check the internal temperature; it should be around 145°F when done. Using a thermometer can help avoid this issue in the future. Also, ensuring the salmon is well-marinated adds moisture and flavor, making it less likely to dry out during cooking.

Are there any dietary considerations for this recipe?
Certainly! This Bourbon Peach Roasted Salmon is a healthy option that provides Omega-3 fatty acids and lean protein—perfect for nutrition-conscious individuals. If you have allergies, be mindful of the soy sauce, which contains gluten. You can use a gluten-free soy sauce or coconut aminos as an alternative. Always check your ingredients to ensure they meet your dietary needs!

Can I use chicken instead of salmon?
Absolutely! For a tasty variation, you can substitute the salmon with chicken. Simply adjust the cooking time—chicken breast will typically take about 20-25 minutes in the oven after searing, ensuring it reaches an internal temperature of 165°F. The bourbon-peach marinade will still bring that delightful flavor to the chicken dish!