Bobby Flay’s Crab & Corn Chowder: A Comfort Food Delight

As I stood in my kitchen, the comforting aroma of sautéed garlic and onions enveloped me, promising warmth on a chilly evening. Today, I’m excited to share Bobby Flay’s Crab & Corn Chowder—a dish that seamlessly marries the natural sweetness of fresh corn with tender crab in a creamy, decadent hug. This chowder is not just a comforting bowl of goodness; it’s quick and easy to whip up, perfect for those busy weeknights or leisurely weekend gatherings. Plus, it’s budget-friendly, making it an excellent choice for anyone looking to enjoy delicious seafood without breaking the bank. Are you curious to dive into the full recipe and learn how to create this delightful comfort food? Let’s get cooking!

Why is this chowder a must-try?

Comforting Warmth: Imagine a bowl filled with the soothing blend of crab and corn, perfect for cozy evenings.
Quick Preparation: This chowder comes together in no time, making it a lifesaver for your busy nights.
Flavorful Layers: The mix of spices and creamy texture takes your taste buds on a delightful journey.
Versatile Choices: Whether you opt for fresh or budget-friendly canned crab, the taste remains superb. Serve it alongside some delicious Honey Butter Cornbread for an extra treat!
Crowd-Pleaser: Guests will rave about this dish, making it a fantastic addition to your next gathering.
Healthy Indulgence: Loaded with nutrients from fresh veggies, it’s a guilt-free comfort food option that everyone will love!

Bobby Flay’s Crab & Corn Chowder Ingredients

• Ready to make a bowl of warmth and comfort? Here’s what you need to whip up Bobby Flay’s Crab & Corn Chowder!

For the Chowder Base

• Fresh Crab Meat – Offers a rich seafood flavor; canned crab is a budget-friendly substitute.
• Sweet Corn – Provides natural sweetness and texture; frozen corn is a quick alternative.
• Onion – Foundations of savory goodness; shallots create a milder flavor if preferred.
• Celery – Adds crunch and depth to your chowder; leeks can be substituted for a delicate touch.
• Garlic – Infuses aromatic flavor; fresh or minced garlic will work beautifully.

For Thickening and Creaminess

• Flour – Thicken your chowder through a roux; gluten-free flour can accommodate dietary restrictions.
• Chicken Broth – Forms the flavorful base; opt for vegetable broth for a vegetarian alternative.
• Heavy Cream – Adds luxurious richness; milk can lighten it, though it alters the flavor.

For Seasoning

• Old Bay Seasoning – Enhances depth and complexity; adjust to suit your taste.
• Salt – Essential for amplifying flavors; use as needed.
• Pepper – Adds a hint of spice; fresh ground is always a delightful choice.

Feel free to customize and create your ideal bowl of Bobby Flay’s Crab & Corn Chowder, and enjoy each comforting spoonful!

Step‑by‑Step Instructions for Bobby Flay’s Crab & Corn Chowder

Step 1: Prepare the Base
In a large pot over medium heat, add a splash of olive oil and melt 2 tablespoons of butter. Once hot, sauté one diced onion and two chopped celery stalks until they become softened and translucent, about 5-7 minutes. Add 3 minced garlic cloves, stirring until fragrant, for an additional minute. This aromatic base sets a wonderful foundation for your Bobby Flay’s Crab & Corn Chowder.

Step 2: Add Flour
Sprinkle in ¼ cup of flour, stirring constantly with a wooden spoon to create a roux. Cook this mixture for about 2-3 minutes, or until it turns lightly golden brown, ensuring the flour is cooked through without burning. This roux will thicken the chowder beautifully, creating that luxurious texture you’re after in Bobby Flay’s Crab & Corn Chowder.

Step 3: Incorporate Liquids
Gradually pour in 4 cups of chicken broth while continuously stirring to prevent any lumps from forming. Bring the mixture to a gentle simmer, allowing it to bubble softly for about 5 minutes. You’ll notice the broth thickening slightly while the flavors meld together, creating an inviting sauce for the chowder.

Step 4: Combine Ingredients
Stir in 2 cups of sweet corn and 1 pound of fresh crab meat, seasoning with 2 teaspoons of Old Bay seasoning, salt, and pepper to taste. Allow the chowder to simmer on low heat for about 10 minutes, gently stirring occasionally to ensure everything is evenly heated. The sweetness of the corn and the richness of the crab make this chowder a delightful experience.

Step 5: Finish with Cream
Lower the heat and stir in 1 cup of heavy cream, cooking for an additional 3-5 minutes until everything is warmed through, but do not let it boil. This addition adds a creamy, rich layer to Bobby Flay’s Crab & Corn Chowder, creating that comforting mouthfeel everyone loves.

Step 6: Adjust Consistency
For a thicker chowder, you can blend a portion using an immersion blender or transfer it to a regular blender, then stir it back into the pot. Cook for another minute or two until combined. If it becomes too thick, adjust the consistency with a splash more broth or cream, achieving the perfect texture for your chowder.

Bobby Flay’s Crab & Corn Chowder Variations

Feel free to get creative with this chowder, as there are so many delightful ways to customize your bowl!

• Seafood Swap: Instead of crab, use shrimp or lobster for a luxurious twist that brings a new flavor dimension.
• Vegetarian Delight: Replace the chicken broth with vegetable broth and omit the seafood for a delicious, creamy corn chowder that everyone can enjoy.
• Spice It Up: Add diced jalapeños for heat; adjust quantity to suit your taste preference for a lively kick that warms both heart and soul.
• Potato Boost: Incorporate diced potatoes for an extra layer of heartiness and texture; simply cook until tender for a satisfying addition.
• Herb Infusion: Experiment with fresh herbs like thyme or dill to add fragrance and depth; they uplift the dish and create a fresh, vibrant flavor.
• Creamy Alternative: Use half-and-half or coconut cream instead of heavy cream for a lighter and dairy-free option, while still achieving that luxurious mouthfeel.
• Sweet Twist: Stir in some roasted bell peppers for a touch of sweetness and color; they enhance the chowder’s complexity beautifully.
• Classic Pairing: Serve alongside crusty bread or with a side of Honey Butter Cornbread for a comforting, wholesome meal.

Let your imagination run wild with these variations, and enjoy the warmth and richness of Bobby Flay’s Crab & Corn Chowder in your own unique way!

What to Serve with Bobby Flay’s Crab & Corn Chowder

A warm, inviting chowder pairs beautifully with delightful accompaniments that elevate your dining experience.

• Crusty French Bread: The perfect vehicle for sopping up the creamy chowder; its chewy texture contrasts the smoothness of the soup.
• Honey Butter Cornbread: Sweet and buttery, it balances the savory notes of the chowder while remaining comforting and satisfying.
• Simple Side Salad: Fresh greens with a light vinaigrette add a crisp contrast, enhancing the rich flavors without overwhelming the palate.
• Steamed Asparagus: Bright and slightly crunchy, asparagus provides a vibrant green element, making every bite a beautiful harmony of flavors.
• Chilled White Wine: A crisp, chilled Sauvignon Blanc complements the seafood, enhancing the delicate crab notes in the chowder.
• Garlic Bread: Aromatic and indulgent, it marries well with the chowder, allowing for delicious bites of garlicky goodness alongside every spoonful.
• Seasoned Potato Wedges: Crispy on the outside with a fluffy interior, they offer a hearty side angle that’ll fill up any appetite.
• Fruit Sorbet: For dessert, a light, refreshing sorbet cleanses the palate, providing a sweet end to the meal.
• Cucumber Mint Water: A refreshing drink, this infused water hydrates and enhances your dining experience in a light, flavorful way.

How to Store and Freeze Bobby Flay’s Crab & Corn Chowder

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.

Freezer: This chowder can be frozen for up to 2 months. Cool completely, then transfer to freezer-safe containers, leaving space for expansion.

Reheating: Thaw in the fridge overnight before reheating. Warm gently on the stovetop, stirring often until heated through, avoiding boiling to maintain the creamy texture.

Make-Ahead: Prepare the chowder a day in advance for a flavor boost; simply store in the fridge and reheat before serving. Enjoy your delicious Bobby Flay’s Crab & Corn Chowder!

Make Ahead Options

Bobby Flay’s Crab & Corn Chowder is perfect for meal prep enthusiasts! You can prepare the base (sautéing the onion, celery, and garlic) up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the prepared vegetables in an airtight container. The chowder can also be made a day ahead and stored in the fridge for up to 3 days. To maintain quality, avoid adding the cream until you’re ready to serve, as this prevents curdling. When ready to enjoy, just heat the chowder gently on the stovetop, stir in the cream, and savor a comforting bowl that tastes freshly made!

Expert Tips for Bobby Flay’s Crab & Corn Chowder

• Perfect Roux: Ensure the flour is cooked for 2-3 minutes until lightly golden; undercooked roux can lend a raw taste to Bobby Flay’s Crab & Corn Chowder.

• Creamy Texture: For an ultra-creamy consistency, blend a portion of the chowder before adding cream, then stir it back in for a dreamy finish.

• Watch the Heat: Keep the chowder on low heat after adding cream to prevent it from boiling; boiling can curdle the cream and affect the flavor.

• Adjust Seasoning: Taste as you go! Adjust spices, salt, and pepper according to your preference for a personalized flavor in your chowder.

• Chowder Versatility: Experiment with different seafood like shrimp or lobster for variety, or add diced potatoes for extra heartiness without compromising the core recipe.

Bobby Flay’s Crab & Corn Chowder Recipe FAQs

What is the best way to select fresh crab meat?
When choosing fresh crab meat, look for bright, shiny pieces without any dark spots or strong odor. If you’re able to pick it yourself, opt for lump crab meat, which has a sweet and tender texture. For a more budget-friendly option, high-quality canned crab works well, but always check the expiration date for freshness.

How do I store leftover chowder, and how long does it last?
Store leftover Bobby Flay’s Crab & Corn Chowder in an airtight container in the refrigerator for up to 3 days. To maintain its taste and texture, gently reheat it on the stovetop, adding a little broth if it thickens too much.

Can I freeze Bobby Flay’s Crab & Corn Chowder?
Absolutely! To freeze your chowder, let it cool completely first. Then, transfer it to freezer-safe containers, leaving some space at the top to allow for expansion. It will stay good for up to 2 months in the freezer. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat slowly on the stovetop.

What should I do if my chowder is too thick?
If you find that your chowder is too thick after cooking, don’t worry! Simply add a splash more chicken broth or heavy cream to loosen it up. Stir gently over low heat until it reaches the desired consistency, and remember to taste and adjust the seasoning as needed.

Is there a way to make this chowder suitable for gluten-free diets?
Absolutely! You can easily make Bobby Flay’s Crab & Corn Chowder gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. This swap works perfectly for the roux without affecting the taste or texture of the chowder.

Can my pets enjoy crab or corn from this chowder?
While fresh crab meat is safe for dogs, ensure that it’s served in moderation and without added seasoning like salt, garlic, or onion that could be harmful. As for corn, dogs can eat it too, but always check with your vet before sharing any human food with your pets.

Bobby Flay’s Crab & Corn Chowder

Bobby Flay’s Crab & Corn Chowder is a quick and easy comfort food delight that combines sweet corn with tender crab in a creamy broth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chowder Base

• 1 pound fresh crab meat canned crab is a budget-friendly substitute
• 2 cups sweet corn frozen corn is a quick alternative
• 1 medium onion or shallots for a milder flavor
• 2 stalks celery or leeks for a delicate touch
• 3 cloves garlic fresh or minced garlic will work

For Thickening and Creaminess

• 1/4 cup flour gluten-free flour can accommodate dietary restrictions
• 4 cups chicken broth opt for vegetable broth for a vegetarian alternative
• 1 cup heavy cream milk can lighten it, though alters flavor

For Seasoning

• 2 teaspoons Old Bay seasoning adjust to suit your taste
• 1 to taste salt
• 1 to taste pepper fresh ground is always a delightful choice

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. In a large pot over medium heat, add a splash of olive oil and melt 2 tablespoons of butter. Sauté one diced onion and two chopped celery stalks until softened and translucent, about 5-7 minutes. Add 3 minced garlic cloves, stirring until fragrant for an additional minute.
2. Sprinkle in ¼ cup of flour, stirring constantly to create a roux. Cook this mixture for about 2-3 minutes, or until lightly golden brown.
3. Gradually pour in 4 cups of chicken broth while continuously stirring to prevent lumps. Bring to a gentle simmer for about 5 minutes.
4. Stir in 2 cups of sweet corn and 1 pound of fresh crab meat, season with 2 teaspoons of Old Bay seasoning, salt, and pepper. Allow to simmer on low heat for about 10 minutes.
5. Lower the heat and stir in 1 cup of heavy cream, cooking for an additional 3-5 minutes until warmed through.
6. For a thicker chowder, blend a portion with an immersion blender or transfer to a regular blender, then stir back into the pot. Adjust consistency with more broth or cream if necessary.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. This chowder can be frozen for up to 2 months. For the best flavor, prepare a day in advance and reheat before serving.

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