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Introduction to BLT Salad with Avocado Dressing

There’s something undeniably comforting about a classic BLT, isn’t there? Now, imagine that deliciousness transformed into a vibrant salad. This BLT Salad with Avocado Dressing is not just a meal; it’s a celebration of fresh flavors and textures. Perfect for those busy days when you crave something light yet satisfying, this salad comes together in a snap. Whether you’re looking to impress your loved ones or simply treat yourself, this dish is a delightful way to enjoy the beloved flavors of a BLT, all while keeping it healthy and refreshing.

Why You’ll Love This BLT Salad with Avocado Dressing

This BLT Salad with Avocado Dressing is a game-changer for anyone who loves quick, delicious meals. It’s incredibly easy to whip up, taking just 10 minutes from start to finish. The combination of crispy bacon, juicy tomatoes, and creamy avocado dressing creates a flavor explosion that’s hard to resist. Plus, it’s a guilt-free option that satisfies your cravings without weighing you down. What’s not to love?

Ingredients for BLT Salad with Avocado Dressing

Gathering the right ingredients is key to making this BLT Salad with Avocado Dressing a hit. Here’s what you’ll need:

  • Romaine lettuce: This crunchy base adds freshness and a satisfying crunch to your salad.
  • Cherry tomatoes: Their sweetness and juiciness bring a burst of flavor, making every bite delightful.
  • Cooked bacon: Crispy and savory, bacon is the star of the show, adding that classic BLT taste.
  • Avocado: Creamy and rich, it forms the base of the dressing, providing healthy fats and a smooth texture.
  • Lemon juice: A splash of acidity brightens the flavors and balances the richness of the avocado.
  • Greek yogurt: This adds creaminess to the dressing while keeping it light and tangy.
  • Olive oil: A drizzle enhances the dressing’s richness and adds a touch of healthy fat.
  • Garlic powder: A pinch of this brings depth and a hint of warmth to the dressing.
  • Salt and pepper: Essential for seasoning, these elevate all the flavors in the salad.

For those looking to mix things up, consider adding toasted sunflower seeds or croutons for extra crunch. If you prefer a lighter option, turkey bacon works beautifully, or you can opt for a plant-based bacon alternative for a vegetarian twist. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make BLT Salad with Avocado Dressing

Creating this BLT Salad with Avocado Dressing is as easy as pie, and trust me, it’s just as satisfying! Follow these simple steps to whip up a fresh and delicious meal that will have everyone asking for seconds.

Step 1: Prepare the Salad Base

Start by grabbing a large bowl. Toss in the chopped romaine lettuce, halved cherry tomatoes, and crumbled bacon. This combination forms the fresh base of your salad, bringing together crispness and flavor. The vibrant colors alone will make your mouth water!

Step 2: Make the Avocado Dressing

Now, let’s make the star of the show—the creamy avocado dressing. In a blender or food processor, combine the peeled avocado, lemon juice, Greek yogurt, olive oil, garlic powder, salt, and pepper. Blend until smooth and creamy. This dressing is not just tasty; it’s packed with healthy fats that will keep you feeling satisfied.

Step 3: Combine and Serve

Drizzle that luscious avocado dressing over your salad mixture. Toss gently to combine, ensuring every bite is coated in that creamy goodness. You can serve it immediately for a fresh crunch or chill it in the refrigerator for about 15 minutes for a cooler dish. Either way, you’re in for a treat!

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Tips for Success

  • Use ripe avocados for the best flavor and creaminess in your dressing.
  • Chill your salad for a refreshing touch, especially on hot days.
  • Feel free to customize with your favorite toppings, like nuts or seeds.
  • For a meal prep option, keep the dressing separate until serving to maintain freshness.
  • Experiment with different greens, like spinach or kale, for variety.

Equipment Needed

  • Large bowl: Essential for mixing your salad. A mixing bowl works just as well.
  • Blender or food processor: Needed for making the creamy avocado dressing. A hand mixer can also do the trick.
  • Measuring cups and spoons: Handy for precise ingredient amounts, though you can eyeball it if you’re feeling adventurous.

Variations

  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the avocado dressing for a spicy twist.
  • Herb Infusion: Mix in fresh herbs like cilantro or basil into the dressing for an aromatic boost.
  • Grilled Chicken: Top the salad with sliced grilled chicken for a heartier meal option.
  • Vegan Delight: Substitute Greek yogurt with a plant-based yogurt and use coconut bacon for a vegan version.
  • Seasonal Veggies: Incorporate seasonal vegetables like bell peppers or cucumbers for added crunch and flavor.

Serving Suggestions

  • Pair your BLT Salad with Avocado Dressing with a chilled glass of iced tea or lemonade for a refreshing meal.
  • Serve alongside grilled chicken or fish for a complete dinner.
  • For a beautiful presentation, arrange the salad in a large platter and garnish with extra avocado slices.

FAQs about BLT Salad with Avocado Dressing

Curious about this BLT Salad with Avocado Dressing? Here are some common questions I often hear, along with answers to help you make the most of this delicious dish.

Can I make the avocado dressing ahead of time?

Absolutely! You can prepare the dressing a day in advance. Just store it in an airtight container in the fridge. To keep it fresh, add a little extra lemon juice to prevent browning.

Is this salad suitable for meal prep?

Yes, it’s perfect for meal prep! Just keep the dressing separate until you’re ready to eat. This way, your salad stays crisp and fresh throughout the week.

What can I substitute for Greek yogurt in the dressing?

If you’re looking for alternatives, try sour cream or a dairy-free yogurt. Both options will still give you that creamy texture without compromising flavor.

How can I make this salad more filling?

To turn this salad into a heartier meal, add grilled chicken or chickpeas. Both options will boost the protein content and keep you satisfied longer.

Can I use different greens instead of romaine lettuce?

Definitely! Feel free to swap in spinach, kale, or mixed greens. Each will bring its own unique flavor and texture to your BLT Salad with Avocado Dressing.

Final Thoughts

Creating this BLT Salad with Avocado Dressing is more than just preparing a meal; it’s about embracing fresh flavors and enjoying the simple joys of cooking. Each bite is a delightful mix of crunch, creaminess, and savory goodness that can brighten any day. Whether you’re serving it at a summer barbecue or enjoying it as a quick lunch, this salad brings a sense of satisfaction and happiness. Plus, it’s a fantastic way to sneak in some healthy ingredients without sacrificing taste. So, grab your ingredients and dive into this refreshing experience—you won’t regret it!

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Jennifer Johnson

BLT Salad with Avocado Dressing: A Fresh Delight!

A refreshing BLT salad topped with a creamy avocado dressing, perfect for a light meal or side dish.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250

Ingredients
  

  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 6 slices cooked bacon crumbled
  • 1 avocado peeled and pitted
  • 2 tablespoons lemon juice
  • 1/4 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and crumbled bacon.
  2. In a blender or food processor, combine the avocado, lemon juice, Greek yogurt, olive oil, garlic powder, salt, and pepper. Blend until smooth and creamy.
  3. Drizzle the avocado dressing over the salad mixture and toss gently to combine.
  4. Serve immediately, or chill in the refrigerator for about 15 minutes for a cooler dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 30mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For added crunch, consider topping the salad with toasted sunflower seeds or croutons.
  • Substitute turkey bacon for a lighter option or use a plant-based bacon alternative for a vegetarian version.

Tried this recipe?

Let us know how it was!