Name: Biscoff Muffins: Sweet, Fluffy Delights You’ll Adore
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 medium eggs Eggs (at room temperature); 1 cup Brown Sugar (can substitute with granulated sugar); 0.5 cup Canola Oil (can substitute with vegetable oil or melted coconut oil); 1 cup Buttermilk (or regular milk plus ½ tbsp lemon juice or vinegar); 0.5 cup Biscoff Spread (base flavor); 1 tsp Vanilla Extract (use pure vanilla for the best taste); 2 cups Self-Rising Flour (or plain flour plus 1.5 tsp baking powder and a pinch of salt); 1 tbsp Speculoos Spices (or mix of cinnamon, nutmeg, and cloves); 0 Biscoff Cookies (optional for added texture); 0 Additional Biscoff Spread (optional for swirl on top)

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An aromatic waft of spices and sweetness filled my kitchen, drawing me right back to cozy coffee breaks and delightful brunches shared with friends. The star of the moment? My scrumptious Biscoff Muffins, a quick and easy recipe that transforms your morning routine into a delightful experience. These fluffy treats, enriched with the beloved caramelized flavors of Biscoff spread and a sprinkle of Speculoos spices, are perfect for breakfast or a satisfying snack. Not only do they whisk together effortlessly, but they also provide a comforting bite that can quiet any craving. Imagine cozying up on a Sunday afternoon with one of these warm muffins and your favorite beverage — bliss! Ready to see just how easy they are to whip up?

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Why Are Biscoff Muffins Irresistible?

Sweet, fluffy texture: Each muffin boasts an incredibly soft interior that melts in your mouth, offering a treat that’s both comforting and indulgent.

Unique flavor fusion: The caramelized warmth of Biscoff spread combined with the aromatic Speculoos spices creates an unforgettable taste that will leave your taste buds dancing.

Quick & easy: With simple ingredients and straightforward instructions, these muffins can be whipped up in no time, allowing you to enjoy homemade goodness without the fuss.

Crowd-pleaser: Whether it’s brunch with friends or a cozy snack for yourself, these muffins delight everyone, making them perfect for sharing. Enjoy a muffin with your morning coffee, or for a heartwarming afternoon pick-me-up!

Adaptable: Feel free to customize; mix in chocolate chips or dried fruits to create your own twist. Looking for more delightful ways to start your day? Check out my Blueberry Muffins Breakfast for another simple gem.

Biscoff Muffin Ingredients

• For the Muffins

Eggs – Provides structure and moisture; use medium-sized eggs at room temperature for optimal mixing.
Brown Sugar – Adds sweetness and moisture; can substitute with granulated sugar for a less rich flavor.
Canola Oil – Adds moisture and richness; you can substitute with vegetable oil or melted coconut oil.
Buttermilk – Contributes to a tender crumb and flavor; substitute with regular milk plus ½ tbsp lemon juice or vinegar for homemade buttermilk.
Biscoff Spread – Base flavor providing sweetness and richness; optionally, melt for swirls on top.
Vanilla Extract – Enhances overall flavor; use pure vanilla for the best taste.
Self-Rising Flour – Forms the base of the muffins; provides structure and leavening. Substitute with plain flour plus 1.5 tsp baking powder and a pinch of salt.
Speculoos Spices – Adds warm spice flavor; substitute with a mix of cinnamon, nutmeg, and cloves if unavailable.
Biscoff Cookies (optional) – For added texture and crunch; can be omitted if desired.
Additional Biscoff Spread (optional) – For a swirl effect on top; helps achieve a decorative finish.

Step‑by‑Step Instructions for Biscoff Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures that the Biscoff Muffins bake evenly and rise beautifully. While the oven warms up, line a muffin tray with paper liners to make removing the muffins easier once they’re done.

Step 2: Melt the Biscoff Spread
Next, take a microwave-safe bowl and melt about half a cup of Biscoff spread in the microwave for 20-30 seconds. This should make it soft and easy to mix. Allow it to cool slightly while you move on to the next step; a warm but not hot consistency is ideal.

Step 3: Whisk Eggs and Sugar
In a large mixing bowl, whisk together two medium-sized eggs and one cup of brown sugar. Mix vigorously for about 2 minutes, until the mixture becomes bubbly and light in color. Achieving this texture helps incorporate air, giving the muffins a fluffy texture.

Step 4: Combine Wet Ingredients
To the egg and sugar mixture, add half a cup of canola oil, one cup of buttermilk, the melted Biscoff spread, and a teaspoon of vanilla extract. Stir gently until everything is well combined, ensuring no lumps remain. This mixture serves as the rich base for the Biscoff Muffins.

Step 5: Mix Dry Ingredients
Now, sift in two cups of self-rising flour along with a tablespoon of Speculoos spices. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Overmixing can result in dense muffins, so it’s okay if a few flour streaks remain.

Step 6: Fold in Cookies (Optional)
If you’d like to add extra texture, fold in crushed Biscoff cookies using a spatula. Incorporate the cookies gently to avoid deflating the batter. This step is optional but adds delightful bits of crunch to your Biscoff Muffins.

Step 7: Fill the Muffin Liners
Using a scoop or spoon, fill each muffin liner about two-thirds full with the batter, ensuring an even distribution. This will allow room for the muffins to rise without overflowing. As you do this, the inviting aroma of the ingredients should fill your kitchen.

Step 8: Optional Swirl Topping
If you desire a decorative effect, drizzle some additional melted Biscoff spread over the top of each muffin. Use a skewer or toothpick to swirl the spread gently into the batter. This adds a rich finish and enhances the flavor of the finished Biscoff Muffins.

Step 9: Bake the Muffins
Place the muffin tray in the preheated oven and bake for 18-20 minutes. Keep an eye on them, and check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.

Step 10: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the tray for about 5 minutes before transferring them to a wire rack. This cooling step allows the muffins to set and finish baking while preventing sogginess. Enjoy your Biscoff Muffins warm!

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Make Ahead Options

These Biscoff Muffins are perfect for make-ahead meal prep! You can mix the dry ingredients (self-rising flour and Speculoos spices) and store them in an airtight container for up to 3 days. Additionally, you can blend the wet ingredients (eggs, brown sugar, canola oil, buttermilk, melted Biscoff spread, and vanilla) and refrigerate them for up to 24 hours. This way, you can whip up your muffins quickly during a busy morning! When you’re ready to bake, simply combine the wet and dry mixes, fold in any optional Biscoff cookie pieces, fill the muffin liners, and bake as directed. You’ll enjoy the same freshly baked, fluffy Biscoff Muffins with minimal effort!

How to Store and Freeze Biscoff Muffins

Room Temperature: Store your Biscoff Muffins in an airtight container at room temperature for up to 3 days to keep them fresh and fluffy.

Freezer: For longer storage, individually wrap each muffin and freeze them for up to 3 months. This way, you can enjoy a sweet treat whenever the craving strikes!

Reheating: To enjoy a warm muffin, simply remove it from the freezer and microwave for 15-20 seconds until heated through. This will restore that delightful soft texture.

Thawing: If freezing, let the muffins thaw in the refrigerator overnight for best results, or at room temperature for a couple of hours before enjoying.

What to Serve with Biscoff Muffins

These delightful muffins are a wonderful addition to your breakfast or afternoon tea, pairing beautifully with a range of flavors and textures.

Rich Coffee: The robust, rich flavor of coffee complements the sweet, caramelized notes of the muffins and enhances their comforting appeal.
Creamy Yogurt: A dollop of thick, creamy yogurt adds a refreshing contrast, balancing the sweetness of the muffins while providing a smooth texture.
Fresh Berries: Juicy berries such as strawberries or raspberries introduce a tart, bright flavor that cuts through the richness, elevating your breakfast experience.
Warm Spices Tea: A cup of warm chai or spiced tea pairs harmoniously with the Speculoos spices in the muffins, enhancing their aromatic qualities.
Whipped Cream: Light, fluffy whipped cream drizzled on top brings an indulgent creaminess that complements the delicious bites of Biscoff!
Chocolate Milkshake: For the young at heart, a thick chocolate milkshake serves as a cozy and nostalgic treat that pairs well with the flavors of the muffins.
Honey Drizzle: A warm drizzle of honey adds a beautiful finish, enhancing sweetness while adding a delightful gloss to each muffin.
Zesty Lemonade: A glass of tart lemonade offers a refreshing contrast to the sweetness, making each bite a brightly flavored joy.

These pairings not only enhance your muffin experience but also create a delightful spread perfect for sharing with family and friends. Enjoy!

Expert Tips for Biscoff Muffins

Room Temperature Eggs: Ensure eggs are at room temperature; this helps create a better emulsion, leading to a lighter muffin.
Avoid Overmixing: Don’t overmix once the flour is incorporated; this can result in dense Biscoff Muffins. Mix until just combined for fluffiness.
Check for Doneness: Always perform a toothpick test before removing from the oven. If the toothpick comes out clean, your muffins are perfectly baked.
Customize Wisely: Feel free to add chocolate chips or raisins, but remember not to add too many; this can affect the muffins’ rise and structure.
Storing Muffins: Keep your Biscoff Muffins in an airtight container at room temperature. This keeps them fresh and fluffy for up to three days!

Biscoff Muffins Variations & Substitutions

Feel free to get creative with your Biscoff Muffins to make them truly your own; these tasty options will inspire your culinary adventures!

Dairy-Free: Substitute buttermilk with almond milk and add a splash of apple cider vinegar for a similar tang.
Nutty Twist: Swap in almond or peanut butter for the Biscoff spread to give your muffins a delightful nutty flavor. Each bite will surprise you with a different layer of goodness!
Gluten-Free: Use a gluten-free all-purpose flour blend, ensuring it contains xanthan gum, to make these muffins perfect for gluten-sensitive friends. Enjoy the same fluffy texture without worries!
Chocolate Lovers: Mix in a half cup of chocolate chips for an indulgent chocolatey bonus. The rich chocolate pairs excellently with the caramel notes of Biscoff, creating a muffin that’s hard to resist.
Fruity Surprise: Stir in a cup of chopped dried fruit like cranberries or apricots for a delightful chewiness that contrasts with the muffin’s texture. It adds a fun, fruity twist that’s both colorful and delicious.
Spice It Up: Increase the Speculoos spices or add a pinch of cayenne pepper for a spicy kick. This unexpected heat enhances the overall flavor profile and adds a thrilling surprise to your muffin experience.
Extra Crunch: Top your muffins with crushed Biscoff cookies before baking for added texture. They will create a delightful crunch on top that transforms your muffins into a showstopper!
Icing Option: Drizzle a simple glaze made from powdered sugar and milk over the cooled muffins for a sweet finishing touch. It’s a lovely way to elevate their appearance and sweetness.

Looking for more delightful muffin inspiration? Don’t forget to check out my Biscoff Cheesecake Indulge for another sweet treat that will capture your heart!

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Biscoff Muffins Recipe FAQs

What type of eggs should I use for Biscoff Muffins?
Absolutely! I recommend using medium-sized eggs at room temperature. This helps create a smoother batter and ensures a better emulsion, which contributes to a light and fluffy texture in your muffins.

How should I store my Biscoff Muffins?
For the best freshness, store your Biscoff Muffins in an airtight container at room temperature for up to 3 days. If you need to keep them longer, wrap each muffin individually in plastic wrap and freeze them for up to 3 months. This will keep your muffins tasting fresh and delicious!

Can Biscoff Muffins be frozen?
Very! To freeze, allow the muffins to cool completely, then wrap each one tightly in plastic wrap. Place them in a freezer bag or airtight container to prevent freezer burn. When you want to enjoy one, simply microwave it for 15-20 seconds after thawing, and you’ll have that delightful warm muffin ready to enjoy!

What can I do if my muffins sink in the middle?
If your Biscoff Muffins sink, it could be due to a few reasons. Most commonly, this happens if they are underbaked; always perform a toothpick test! If it comes out with wet batter, return them to the oven for a few more minutes. Additionally, ensure you are not overmixing the batter, as this could also lead to denser muffins.

Are there any common allergens in this recipe?
Yes, this recipe contains common allergens such as eggs, and flour. If you’re making these muffins for someone with allergies, consider substitutes like egg replacers or gluten-free flour blends. Always double-check the ingredient labels on your Biscoff spread, as some brands might contain allergens like nuts or soy.

Can I customize the Biscoff Muffins?
Definitely! You can mix in chocolate chips or dried fruits, but ensure not to add too many, as this can affect the muffins’ rise. If you’re looking for alternatives, try swapping the Biscoff spread with other types of cookie butter for a unique flavor twist. Happy baking!