Name: Decadent Biscoff Blondies for the Ultimate Indulgence
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup Unsalted Butter (Salted butter can be used with reduced salt.); 1 cup Biscoff Cookie Butter (Substitute with another speculoos spread or nut butter if desired.); 1 cup Brown Sugar (Coconut sugar can be used for a unique twist.); 2 large Large Eggs (No substitutes recommended.); 1 teaspoon Vanilla Extract (Use pure vanilla for best flavor.); 2 cups All-Purpose Flour (A gluten-free flour blend can be swapped if needed.); 1 teaspoon Baking Powder; 1/2 teaspoon Salt (Cut back if using salted butter.); 1 cup White Chocolate Chips (Semi-sweet chocolate chips can be used.); 1 cup Crushed Biscoff Cookies (Can be replaced with chopped nuts or chocolate pieces.)

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There’s something magical about the combination of buttery bliss and spiced sweetness that makes baking a comfort. When I first crafted these Irresistibly Chewy Biscoff Blondies, I knew they would be a game-changer for any gathering or quiet afternoon snack. Infused with the warm flavors of Biscoff cookie butter, these blondies are effortlessly easy to whip up and transformed my dessert table into a happy place. Not only do they come together quickly, but each bite offers a delightful texture that’s perfectly chewy and punctuated by tasty bits of crushed Biscoff cookies. Ready to indulge in a treat that’s sure to impress? Let’s dive into this deliciously simple recipe and take your baking to the next level!

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Why Are These Biscoff Blondies Irresistible?

Decadent flavors: The luxurious blend of Biscoff cookie butter and white chocolate chips creates a truly indulgent treat that melts in your mouth.

Effortless preparation: With a straightforward process, even beginner bakers can master these blondies.

Versatile delights: Feel free to mix in nuts or a chocolate drizzle for unique twists!

Crowd-pleasing goodness: Perfect for every occasion, from cozy afternoons to festive gatherings, they’ll have everyone asking for seconds.

Make-ahead treat: Prepare them ahead of time and store in an airtight container for a week of tasty desserts! Dive into this recipe and elevate your dessert game—your taste buds will thank you! Want to explore more dessert options? Don’t miss our delicious Biscoff Cheesecake Indulge for another delightful treat!

Biscoff Blondies Ingredients

For the Batter
• Unsalted Butter – Provides fat for moisture and richness; you can use salted butter with reduced additional salt if unsalted isn’t available.
• Biscoff Cookie Butter – The star ingredient that imparts deep, spiced sweetness; substitute with another speculoos spread or nut butter for a different flavor.
• Brown Sugar – Adds sweetness and contributes to the blondies’ soft texture; coconut sugar can be used for a unique twist.
• Large Eggs – Act as binders for structure; no substitutes recommended for binding.
• Vanilla Extract – Enhances flavor; ensure you’re using pure vanilla for the best taste.
• All-Purpose Flour – Provides structure; a gluten-free flour blend can be swapped if needed.
• Baking Powder – Acts as a leavening agent for a lighter texture.
• Salt – Balances sweetness; cut back if using salted butter.

For the Mix-Ins
• White Chocolate Chips – Add creamy richness and harmonize with the Biscoff flavor; mix in semi-sweet chocolate chips or other add-ins for variety.
• Crushed Biscoff Cookies – Provides extra texture and flavor bursts; can be replaced with chopped nuts or chocolate pieces.

Dive into making these Biscoff Blondies and enjoy an indulgent treat that will impress every guest at your table!

Step‑by‑Step Instructions for Biscoff Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, prepare a 9×9-inch baking pan by greasing it lightly or lining it with parchment paper, ensuring easy removal once your delicious Biscoff Blondies are baked to perfection.

Step 2: Melt the Butters
In a medium saucepan over low heat, combine the unsalted butter and Biscoff cookie butter. Stir gently until both are melted and blended into a smooth mixture, which should take about 3-5 minutes. Remove from heat and let it cool for a few minutes until warm but not hot.

Step 3: Mix in the Sugar
Once your butter mixture has cooled slightly, whisk in the brown sugar until the mixture is smooth and combined—this will add sweetness and contribute to that delightful chewy texture of your Biscoff Blondies. It should take about 1-2 minutes to achieve a creamy consistency.

Step 4: Incorporate the Eggs
Next, add the eggs one at a time to the mixture, whisking vigorously after each addition until fully incorporated. This helps bind your ingredients together, creating a lovely structure. Aim for a smooth batter without any lumps, which should take around 2-3 minutes.

Step 5: Add the Flavor
Stir in the vanilla extract, ensuring it’s integrated evenly throughout the batter. The vanilla will elevate the flavors in your Biscoff Blondies, adding warmth to every bite. Take a moment to enjoy the aromatic blend filling your kitchen.

Step 6: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold this dry mix into your wet ingredients, mixing gently until just combined. Be cautious not to overmix to keep the blondies light and chewy—a few lumps are completely fine.

Step 7: Fold in the Mix-ins
Gently fold in the white chocolate chips and crushed Biscoff cookies, which will provide delightful bursts of flavor and texture in your blondies. Aim for even distribution, but again, be careful not to overmix, as you want to maintain that fluffy consistency.

Step 8: Bake the Blondies
Spread the batter evenly into your prepared baking pan, using a spatula to smooth the top. Bake in your preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Step 9: Cool and Slice
Once baked, remove the pan from the oven and allow the Biscoff Blondies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step is essential for achieving the best texture before cutting them into delightful squares to share!

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Make Ahead Options

These Irresistibly Chewy Biscoff Blondies are fantastic for meal prep, saving you time in the kitchen on busy nights! You can prepare the batter up to 24 hours in advance by mixing everything but the eggs and folding in the white chocolate and crushed Biscoff cookies just before baking. Store the unbaked batter in an airtight container in the refrigerator. Alternatively, you can bake the blondies ahead of time and store them in an airtight container at room temperature for up to 3 days. To maintain their chewy texture, avoid cutting them until just before serving. When ready to enjoy, simply cut them into squares and relish those warm, flavorful bites!

Storage Tips for Biscoff Blondies

Room Temperature: Store Biscoff Blondies in an airtight container at room temperature for up to 3-4 days to maintain their chewy texture and flavors.

Refrigerator: If you prefer them chilled, you can refrigerate the blondies for up to a week, but be sure to wrap them tightly to prevent them from drying out.

Freezer: For longer storage, individually wrap each blondie in plastic wrap and place them in a freezer-safe bag for up to 2-3 months. Thaw at room temperature when ready to enjoy.

Reheating: To enjoy warm, simply microwave a blondie for about 10-15 seconds. This will bring back that soft, chewy goodness instantly!

Tips for the Best Biscoff Blondies

Cool Before Mixing: Let the melted butter mixture cool before adding eggs. This prevents scrambling and ensures a smooth batter for your Biscoff Blondies.
Check for Doneness: Insert a toothpick into the center of the blondies; it should come out clean or with a few crumbs. This helps avoid overbaking, ensuring a soft, chewy texture.
Don’t Overmix: Mix until ingredients are just combined; overmixing can lead to dense blondies rather than the desired light and chewy consistency.
Even Baking: Spread the batter evenly in the pan to ensure uniform baking. Unevenly spread can lead to some parts being overcooked while others remain underbaked.
Allow to Cool Completely: Patience is key! Let the blondies cool completely before cutting to maintain their perfect chewy texture.

Biscoff Blondies Variations & Substitutions

Feel free to elevate your baking adventure with these fun twists and substitutions that add a personal touch to your Biscoff Blondies!

Nuts & Crunch: Mix in chopped walnuts or pecans for a delightful crunch. The nutty flavor paired with the sweet Biscoff creates a fantastic contrast.
Nut-Free: Replace Biscoff cookie butter with sunflower seed butter to create a nut-free version. This ensures everyone can enjoy a sweet bite without worry!
Gluten-Free: Swap all-purpose flour for a gluten-free blend in your blondies. They’ll still be deliciously chewy without sacrificing taste.
Flavor Adventure: Add a pinch of cinnamon or cardamom for a subtly spiced touch. A little warmth makes each bite feel like a cozy hug.
Caramel Drizzle: Drizzle warm caramel sauce over the cooled blondies for an even more indulgent treat. Sweet meets sweet in a heavenly blend!
Chocolate Lovers: Stir in dark chocolate chips or chunks instead of white chocolate for a richer flavor experience. The chocolatey goodness pairs perfectly with the cookie base.
Ice Cream Delight: Serve warm blondies topped with a scoop of vanilla ice cream for the ultimate dessert experience. The melty ice cream adds a creamy texture that’s hard to resist.
Maple Sweetness: Use maple syrup in place of brown sugar for a unique sweet twist. The flavor adds a delightful layer of richness to your blondies!

No matter how you decide to customize your Biscoff Blondies, your loved ones are sure to be impressed! And if you’re feeling extra indulgent, try making our delicious Biscoff Cheesecake Indulge for another delightful offering!

What to Serve with Irresistibly Chewy Biscoff Blondies

Indulge in a delightful meal featuring these warm, chewy treats alongside complementary flavors that enhance every bite.

Rich Coffee: The boldness of freshly brewed coffee emphasizes the spiced sweetness of the blondies, creating a perfect afternoon pairing.
Vanilla Ice Cream: Serve with a scoop of creamy vanilla ice cream for a delightful contrast that melts blissfully into the warm blondies.
Salted Caramel Sauce: A drizzle of homemade caramel adds a sweet and salty element, elevating the flavors and satisfying any sweet tooth. This combination creates a beautiful dance of tastes that balances the richness of the Biscoff.
Spiced Chai Tea: Warm, aromatic chai tea complements the spices in the blondies perfectly, boosting their warm, comforting qualities during chilly evenings.
Fresh Berries: Bright, tart berries like raspberries or strawberries add a refreshing contrast that cuts through the sweetness while casting a vibrant color on your dessert plate.
Chocolate Milk: A glass of chilled chocolate milk transforms your dessert moment into a nostalgic experience, reminiscent of childhood treats that are perfect with blondies.
Carrot Cake Muffins: For a unique mix, pair with moist carrot cake muffins— the spices will harmonize beautifully with the Biscoff.
Coconut Whipped Cream: Light, airy coconut cream adds a tropical flair, enhancing the indulgence while keeping the dish refreshingly subtle.
Chocolate-Covered Pretzels: The sweet and salty crunch of chocolate-covered pretzels creates a delightful texture contrast with the chewy blondies, making each bite delightful.

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Biscoff Blondies Recipe FAQs

What type of Biscoff cookie butter should I use?
Absolutely! It’s best to use smooth Biscoff cookie butter for a consistent texture and rich flavor. If you can’t find it, a speculoos spread or a creamy nut butter like almond or cashew can work as alternatives, though the flavor may vary slightly.

How should I store Biscoff Blondies?
I recommend storing your Biscoff Blondies in an airtight container at room temperature for up to 3-4 days. This keeps them nice and chewy. If you live in a warmer climate, or if you simply want them to last longer, the refrigerator will keep them fresh for up to a week, but do wrap them tightly to prevent drying out.

Can I freeze the Biscoff Blondies?
Very! For longer storage, wrap each blondie individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When you’re ready to enjoy, thaw at room temperature or microwave them for about 10-15 seconds to bring back their gooey goodness.

What if my blondies turn out too dry?
Don’t worry; it happens to the best of us! If your blondies come out dry, they may have been overbaked. The toothpick test is crucial: remove them from the oven when a toothpick inserted in the center comes out mostly clean but with a few crumbs attached. Also, ensuring that you mix until just combined and allow them to cool completely before cutting can help maintain moisture.

Are Biscoff Blondies suitable for people with nut allergies?
Good question! The original recipe is quite safe if you don’t use nut-based butters. However, since Biscoff cookie butter itself is typically nut-free, it should be suitable for those with nut allergies. Still, it’s best to check the labels for any cross-contamination depending on the specific brand you’re using.

How can I make Biscoff Blondies gluten-free?
Creating a gluten-free version is very simple! Swap the all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that is suitable for baking, as it will ensure your blondies maintain their chewy texture while being gluten-free. Happy baking!