Name: Creamy Baked Elote Dip: A Guilt-Free Fiesta Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon Olive Oil (Avocado oil works well as a substitute.); 2 scallions Scallions (Save the dark green parts for a fresh garnish.); 2 cups Frozen Corn Kernels (Fresh corn is a fantastic alternative when in season.); 1 tablespoon Tajin or Everything but the Elote Seasoning (Adjust to your taste preference.); 8 oz Cream Cheese (⅓ less fat) (Regular cream cheese can add more richness if desired.); 1 cup Light Sour Cream (Greek yogurt can be a great substitution for extra protein.); ¾ cup Cotija Cheese (Feta can be used as an alternative.); ¼ cup Cilantro (Omit if you're not a fan of cilantro.)

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As I prepared for a casual get-together with friends, I couldn’t shake the craving for something special. Enter my Lightened-Up Baked Elote Dip, a delightful twist on a beloved Mexican classic! This creamy, cheesy dip not only brings the festive flavors of elote to your table but also lightens the indulgence, making it perfect for guilt-free snacking. With minimal prep time and effortless assembly, it’s a crowd-pleaser that will make you the star of the gathering—whether it’s Game Day or simply a cozy evening in. Trust me, once you dive into this warm and bubbly dip, you’ll want to savor every last bite. Ready to elevate your appetizer game?

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Why is this dip a game changer?

Deliciously Lightened: This Baked Elote Dip offers the beloved flavors of traditional elote without the extra calories, making it a guilt-free indulgence.
Crowd Favorite: Perfect for parties or cozy nights, it suits everyone’s taste buds and pairs wonderfully with tortilla chips or fresh veggies.
Quick and Easy: With only a few simple ingredients and minimal prep time, you can whip it up in a flash, just like my Bruschetta Dip Italian that always impresses.
Versatile Flavor: Feel free to customize it—add jalapeños for a spicy kick or black beans for extra protein, enhancing your snacking experience!
Creamy Indulgence: Picture smooth cream cheese blended with fresh corn; it’s a rich, savory treat that feels decadent but keeps your health in check.

Baked Elote Dip Ingredients

For the Dip

Olive Oil – Adds richness and prevents sticking; avocado oil works well as a substitute.
Scallions – Provides a mild onion flavor; save the dark green parts for a fresh garnish.
Frozen Corn Kernels – Contributes sweetness and texture; fresh corn is a fantastic alternative when in season.
Tajin or Everything but the Elote Seasoning – This unique spice blend enhances flavor; adjust to your taste preference.
Cream Cheese (⅓ less fat) – Brings creamy delight to the dip; regular cream cheese can add more richness if desired.
Light Sour Cream – Adds tanginess while keeping it light; Greek yogurt can be a great substitution for an extra protein boost.
Cotija Cheese – Provides a salty, crumbly texture, reminiscent of traditional flavors; feta can be used as an alternative.
Cilantro – Adds a fresh, vibrant note; omit if you’re not a fan of cilantro.

Step‑by‑Step Instructions for Baked Elote Dip

Step 1: Preheat the Oven
Begin by preheating your oven to 350℉ (175℃). Adjust the oven racks to ensure there’s enough space for your 10-inch ovenproof skillet. This temperature will allow the Baked Elote Dip to warm through evenly, ensuring a bubbly and golden top when it’s finished baking.

Step 2: Heat the Skillet
In your preheated oven, add 1 tablespoon of olive oil to a 10-inch ovenproof skillet over medium heat. Allow the oil to heat for about 1-2 minutes until it shimmers. This will create a rich base for sautéing, providing flavor to your dip as it cooks.

Step 3: Sauté the Scallions
Add the white and light-green parts of the scallions to the skillet, seasoning with a pinch of kosher salt. Sauté the mixture for 2-3 minutes until the scallions are softened and fragrant. You’re aiming for a tender texture that will act as a flavorful foundation for your Baked Elote Dip.

Step 4: Mix in the Corn and Seasoning
Next, stir in 2 cups of frozen corn kernels along with your chosen seasoning—Tajin or Everything but the Elote. Continue to sauté for another 3-5 minutes, until the corn brightens in color and softens slightly. This step builds layers of flavor, showcasing the sweet corn that is essential in this recipe.

Step 5: Incorporate the Cream Cheese
Reduce the heat to low and add 8 oz of cream cheese (⅓ less fat) to the skillet. Stir continuously until the cream cheese melts and fully incorporates with the corn mixture, approximately 2-3 minutes. The result should be a creamy blend, enveloping all the vibrant ingredients in the Baked Elote Dip.

Step 6: Add Sour Cream and Cotija
Remove the skillet from heat and fold in 1 cup of light sour cream and ¾ cup of Cotija cheese. Mix thoroughly until the dip becomes smooth and well-combined. This creamy layer will create a luscious texture, adding to the overall deliciousness of your Baked Elote Dip.

Step 7: Bake the Dip
Transfer the skillet to your preheated oven and bake the dip for 10-12 minutes. Look for the edges to bubble and turn golden brown. This step is crucial to achieving that warm, inviting texture that makes this dip irresistible during gatherings.

Step 8: Broil for a Crispy Finish
After baking, switch the oven to broil and sprinkle any remaining Cotija cheese on top. Broil for 2-3 minutes, keeping a close eye on it to avoid burning. The goal is to create a bubbly, crispy topping that adds to the visual appeal and flavor of the Baked Elote Dip.

Step 9: Garnish and Serve
Once done, carefully remove the skillet from the oven and let it rest for a moment. Garnish with the reserved dark green parts of the scallions and fresh cilantro, if desired. Serve the dip warm with tortilla chips or fresh veggies, and enjoy the flavorful experience of your easy and comforting Baked Elote Dip!

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Make Ahead Options

These Lightened-Up Baked Elote Dip options are perfect for busy home cooks looking to save time! You can assemble the entire dip and refrigerate it for up to 24 hours before baking. Just prepare all ingredients up to the baking step, cover the skillet tightly with plastic wrap or foil, and ensure it’s sealed to maintain freshness. When you’re ready to serve, preheat the oven and bake for about 12-15 minutes until bubbly, adding an extra couple of minutes if chilled from the fridge. This way, you’ll have a delicious, guilt-free appetizer ready with minimal effort, making your gathering a breeze!

What to Serve with Lightened-Up Baked Elote Dip?

Warm gatherings deserve a feast, and pairing this creamy dip with delightful sides will elevate your snack game!

Tortilla Chips: The classic choice! Crispy and salty, they scoop up the cheesy goodness perfectly, ensuring every bite is a flavor-packed experience.
Fresh Veggie Sticks: Crunchy cucumbers, bell peppers, and carrots not only add freshness but also keep snacking light and nutritious.
Grilled Shrimp Skewers: Juicy and flavorful, these add a touch of elegance while complementing the Mexican-inspired flavors of the dip.
Guacamole: Creamy avocado dip is a fantastic accompaniment. The richness contrasts delightfully with the zesty elote flavors for a perfect balance. Serve it alongside, and watch your guests rave!
Margaritas: Refreshing and tangy, this classic drink enhances the Mexican flair. Sip it slowly while you enjoy the warm dip to extend those cozy vibes.
Chocolate Churros: For dessert, serve these sweet, cinnamon-dusted treats. Their warm, soft center with a crispy exterior is an indulgent finish to your gathering.

Expert Tips for Baked Elote Dip

Watch the Broiler: Keep a close eye on the dip while broiling; it can quickly turn from golden to burnt.

Let it Cool: Allow the Baked Elote Dip to cool slightly before serving to avoid burning your mouth on molten cheese.

Healthy Dippers: Pair this dip with fresh veggies or whole-grain chips to keep snacking lighter and even more delicious!

Use Fresh Corn: If in season, fresh corn enhances the flavor and texture of this dip even more than frozen varieties.

Make Ahead: Assemble the dip a day in advance and bake just before serving for an easy, fuss-free appetizer during gatherings.

How to Store and Freeze Baked Elote Dip

Refrigerator: Store leftover Baked Elote Dip in an airtight container for up to 3 days. This helps maintain its creamy texture and flavors.

Freezer: For longer storage, freeze the dip in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat the dip in the oven at 350℉ (175℃) for 15-20 minutes, or microwave in short intervals, stirring in between, until warmed through.

Make-Ahead Tips: You can assemble the dip in advance, cover it tightly, and keep it in the fridge. Bake before serving for the best taste and texture.

Baked Elote Dip Variations & Substitutions

Feel free to play around with this recipe; your taste buds will thank you for the adventure!

Spicy Twist: Add diced jalapeños to the corn mixture for a delightful kick. If you love heat, this is a fantastic way to elevate the flavor profile!
Cheese Alternatives: Swap the Cotija cheese for a mix of mozzarella and parmesan to change the flavor and texture. It creates a gooey, melty surprise that cheese lovers will adore.
Protein Boost: Mix in black beans for added protein and a heartier texture. They will not only enhance the dip but also add a lovely contrast, making it satisfying and nutritious.
Fresh Corn Delight: Use fresh corn instead of frozen for a sweet, seasonal burst of flavor. During summer, this change brings the essence of a summer barbecue right to your table!
Herb Infusion: Experiment with different herbs by replacing cilantro with chopped fresh parsley or green onions. It’s an easy way to personalize the freshness of your dip.
Creamy Vegan Option: For a dairy-free version, try using cashew cream in place of cream cheese and sour cream. You’ll have a rich, creamy dip that everyone can enjoy!
Additional Seasoning: Boost the flavor even more by adding a sprinkle of smoked paprika or a dash of hot sauce. These ingredients bring depth and a bit of smoke for an extra layer of deliciousness.
Tangy Surprise: Substitute light sour cream with Greek yogurt for a tangy and healthier twist. Plus, it adds a nice creaminess that keeps things light yet satisfying.

Cooking is about creativity and exploration, much like my Loaded Baked Potato that transforms a simple dish into something extraordinary. Let your imagination lead the way!

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Baked Elote Dip Recipe FAQs

What type of corn should I use for the Baked Elote Dip?
I recommend using frozen corn kernels for convenience and consistent texture, but if you’re lucky enough to find fresh corn in season, go for it! Fresh corn will provide a sweeter flavor and a delightful crunch, enhancing the overall taste of your dip.

How can I store leftover Baked Elote Dip?
After your gathering, store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, ensure it’s sealed well! When you’re ready to enjoy it again, simply reheat it in the oven at 350℉ (175℃) for about 15-20 minutes, or microwave it in short intervals.

Can I freeze Baked Elote Dip?
Absolutely! To freeze the dip, transfer it to an airtight container or freezer bag and store it for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating. This way, you can have a delicious appetizer ready for spontaneous gatherings!

What can I do if my dip is too watery?
If you find your dip is too watery, it may be due to excess moisture from the corn or sour cream. To remedy this, simply return it to the stovetop and heat it over low heat. Stir continually to allow the liquid to evaporate until it reaches your desired consistency. Adding a bit more cream cheese can also help thicken it up!

Is this dip suitable for people with dairy allergies?
Since this dip contains cream cheese, sour cream, and cotija cheese, it’s not suitable for those with dairy allergies. However, you can substitute all dairy ingredients with non-dairy alternatives like plant-based cream cheese and yogurt. Many brands offer great options that mimic the flavor and texture well.

How can I spice up the Baked Elote Dip?
For a little heat, consider adding diced jalapeños to the corn mixture during sautéing. You can also sprinkle some cayenne pepper or a dash of hot sauce before serving. It’s a simple way to elevate your dip and cater to spice-loving guests, making this Baked Elote Dip a hit at any gathering!