Name: Delicious Autumn Tortellini Soup with Sausage for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Italian sausage (Substitution: Use turkey sausage for a leaner option.); 2 tablespoons Olive oil (Substitution: Can replace with vegetable oil.); 1 medium Onion (No substitutions recommended.); 3 cloves Garlic (No substitutions recommended; adjust amount based on taste preference.); 2 medium Carrots (Substitution: Parsnips could be used for a different flavor profile.); 1 cup Butternut squash (Substitution: Pumpkin puree can be used if fresh squash isn’t available.); 6 cups Chicken broth (Substitution: Vegetable broth for a vegetarian option.); 9 ounces Cheese tortellini (Substitution: Use any pasta shape; cooking times may vary.); 2 cups Baby spinach (Substitution: Kale can be used; it may require a longer cooking time to soften.); 1 teaspoon Dried thyme (Substitution: Fresh thyme can be used, adjusting the quantity to taste.); 1 teaspoon Salt (Adjust to taste; optional: use garlic powder or onion powder for added flavor.); 1 teaspoon Pepper (Adjust to taste; optional: use garlic powder or onion powder for added flavor.); 1/4 cup Grated Parmesan cheese (Substitution: Pecorino Romano for a sharper taste.)

Jump to Recipe Print Recipe

In the heart of autumn, when the chill in the air beckons for cozy nights indoors, there’s nothing quite like a warm bowl of soup to nurture the soul. This Cozy Autumn Tortellini Soup with Sausage captures the essence of the season with its delightful mix of savory sausage, velvety cheese tortellini, and a medley of sweet vegetables. What I love about this recipe is not just its hearty satisfaction—perfect for sharing with family and friends—but also its quick prep; it’s ready to enjoy in just about 30 minutes! As you stir this delightful creation, the aromas alone will make your kitchen feel like a warm embrace. So, are you ready to make your kitchen the coziest place this autumn?

Autumn Tortellini Soup with Sausage owqwz4

Why Is This Soup Comforting?

Hearty flavors: The savory sausage melds perfectly with sweet vegetables, creating a rich, satisfying broth that warms you from the inside out.

Quick to make: In just about 30 minutes, you can whip up this cozy dish, making it ideal for busy weeknights.

Versatile options: Feel free to explore variations, like swapping in some seasonal veggies or even using shredded rotisserie chicken for a different twist.

Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this soup is sure to impress and leave everyone asking for seconds.

Perfect pairing: Don’t forget to serve it with crusty bread or a fresh salad for a delightfully complete meal! This will turn any evening into a cozy occasion, reminiscent of warm autumn flavors.

Autumn Tortellini Soup Ingredients

For the Soup

Italian sausage – Provides savory flavor and protein. Substitution: Use turkey sausage for a leaner option.
Olive oil – Used for sautéing ingredients and adds healthy fats. Substitution: Can replace with vegetable oil.
Onion – Adds sweetness and depth to the flavor base. No substitutions recommended.
Garlic – Enhances flavor with its aromatic quality. No substitutions recommended; adjust amount based on taste preference.
Carrots – Contributes natural sweetness and texture. Substitution: Parsnips could be used for a different flavor profile.
Butternut squash – Adds creaminess and autumn flavor. Substitution: Pumpkin puree can be used if fresh squash isn’t available.
Chicken broth – The soup base providing moisture and flavor. Substitution: Vegetable broth for a vegetarian option.
Cheese tortellini – Adds body and richness to the soup. Substitution: Use any pasta shape; cooking times may vary.
Baby spinach – Provides color and nutritional value, wilts nicely into the soup. Substitution: Kale can be used; it may require a longer cooking time to soften.
Dried thyme – Offers earthy flavor; thyme is best for autumn dishes. Substitution: Fresh thyme can be used, adjusting the quantity to taste.
Salt and pepper – Essential seasoning; adjust to taste. Optional: Use garlic powder or onion powder for added flavor.
Grated Parmesan cheese – For serving, adds rich flavor. Substitution: Pecorino Romano for a sharper taste.

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Brown sausage
In a large soup pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add in 1 pound of Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until the sausage is nicely browned and fully cooked through, stirring occasionally. Drain any excess fat to keep the soup light and flavorful.

Step 2: Sauté vegetables
Next, add 1 chopped onion, 3 cloves of minced garlic, 2 diced carrots, and 1 cup of cubed butternut squash to the pot. Sauté these ingredients for about 5 minutes, or until they begin to soften and the onions turn translucent. As you stir, the fragrant aromas will fill your kitchen, setting the stage for your cozy Autumn Tortellini Soup.

Step 3: Add broth
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a boil, then reduce it to a gentle simmer. Let it simmer uncovered for about 15 minutes, allowing the vegetables to become tender and embrace the delicious flavors of the broth.

Step 4: Cook tortellini
Stir in 9 ounces of cheese tortellini, ensuring they are submerged in the broth. Cook according to the package instructions, typically around 5-7 minutes, until the tortellini are tender and floating. Keep an eye on them; overcooking can lead to a mushy texture, which is not ideal for your comforting soup.

Step 5: Finish with spinach
Once the tortellini are cooked, fold in 2 cups of baby spinach and let it cook for an additional 1-2 minutes. The spinach should wilt beautifully, adding a burst of color and nutrition to your Autumn Tortellini Soup with Sausage. Taste the soup and adjust seasoning with salt and pepper as needed for the final touch.

Step 6: Serve
Ladle the hearty soup into warm bowls, ensuring everyone gets a generous portion of tortellini and vegetables. Finish by topping each bowl with freshly grated Parmesan cheese for added richness. Your cozy Autumn Tortellini Soup with Sausage is now ready to warm your heart and soul, perfect for sharing with family!

Autumn Tortellini Soup with Sausage wsudhd

How to Store and Freeze Autumn Tortellini Soup

Fridge: Store your Autumn Tortellini Soup in an airtight container for up to 3 days. This allows the flavors to meld even more overnight, making it a delightful leftover meal!

Freezer: For longer storage, freeze the soup in individual portions in freezer-safe containers for up to 3 months. This is perfect for quick, cozy dinners on chilly nights!

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove. Add a splash of broth to loosen the soup if it has thickened.

Note: Avoid freezing the soup with tortellini for best texture; cook them fresh when you’re ready to enjoy this heartwarming dish.

Expert Tips for Autumn Tortellini Soup

Sauté Wisely: Brown the sausage fully before adding broth; this enhances flavor and depth. A well-cooked sausage makes your Autumn Tortellini Soup more savory and rich.
Don’t Overcook: The tortellini should be tender but not mushy. Keep an eye on them during the last cooking stage to maintain a pleasant texture.
Taste and Adjust: Always taste the broth after adding tortellini; you might need to tweak the seasoning based on your preferences or the brand of broth used.
Add Thickness: For a heartier soup, let it simmer a bit longer to reduce the liquid. A cornstarch slurry can also help thicken if desired.
Store Smartly: If you have leftovers, store them in an airtight container and reheat gently. Adding a splash of broth when reheating keeps the soup from getting too thick.

What to Serve with Cozy Autumn Tortellini Soup with Sausage?

There’s nothing like a comforting meal that warms the heart, perfect for enjoying alongside your soothing bowl of soup.

Crusty Bread: The perfect companion for sopping up the flavorful broth, a warm baguette or sourdough adds a delightful crunchy texture to your meal.
Mixed Green Salad: A light, refreshing salad with seasonal greens, nuts, and a zesty vinaigrette complements the rich soup beautifully, providing a crisp contrast.
Garlic Bread: Buttered and toasted garlic bread brings a comforting touch, adding both flavor and texture that pairs wonderfully with the savory soup.
Roasted Vegetables: Caramelized autumn vegetables like Brussels sprouts or root veggies not only enhance the seasonal vibe but also add depth and flavor to your meal.
Apple Crisp: End your cozy dining experience on a sweet note with a warm apple crisp, combining the flavors of autumn in a delightful dessert.
Chai Tea: Sip on a warm cup of chai tea, with its comforting spices and creamy texture, to elevate the cozy atmosphere of your dinner.
White Wine: A chilled glass of crisp white wine, like Sauvignon Blanc, complements the savory depth of the soup and enhances the overall dining experience.

Make Ahead Options

These Cozy Autumn Tortellini Soup with Sausage ingredients are perfect for meal prep, ensuring you can enjoy a warm bowl with minimal effort on busy weeknights! You can brown the Italian sausage and sauté the vegetables up to 24 hours in advance, allowing their flavors to meld together. Simply refrigerate the mixture in an airtight container. When you’re ready to serve, add the chicken broth and thyme, bringing it to a boil, then stir in the cheese tortellini and cook according to package instructions (about 5-7 minutes). Finish by adding fresh spinach and seasoning to taste. This approach not only saves time but keeps your soup just as delicious!

Autumn Tortellini Soup Variations & Substitutions

Feel free to make this cozy Autumn Tortellini Soup your own with some fabulous twists that will warm your heart and tantalize your taste buds!

Turkey Sausage: Swap Italian sausage for turkey sausage for a leaner, yet still delicious option without losing flavor.
Creamy Delight: Stir in a splash of heavy cream before serving to transform this soup into a luxurious, creamy delight that envelopes you in rich warmth.
Vegetarian Version: Substitute chicken broth with vegetable broth and use mushrooms and lentils to maintain heartiness while keeping it vegetarian.
Seasonal Veggies: Experiment with other autumn vegetables like sweet potatoes, parsnips, or even zucchini to add extra flavor and texture to your soup.
Spice it Up: For those who love a bit of heat, add a pinch of red pepper flakes or diced jalapeños for an exciting kick that awakens the senses.
Fresh Herbs: Enhance the autumn vibes by incorporating fresh sage or rosemary along with the thyme for an aromatic experience that fills the kitchen.
Dairy-Free: For a dairy-free option, simply omit the Parmesan cheese and choose a nutritional yeast alternative for a surprisingly cheesy flavor.
Alternative Pasta: If you’re in the mood for something different, try tossing in mini shells, or use homemade pasta to elevate your cozy soup experience.

And if you’re looking for more heartwarming soup recipes, check out my delightful Cajun Potato Soup or a comforting bowl of Chicken Gnocchi Soup. Each of these recipes brings a touch of coziness that you’ll love!

Autumn Tortellini Soup with Sausage Recipe FAQs

How do I choose the right Italian sausage for the soup?
Absolutely! When selecting Italian sausage, look for high-quality links that are flavorful and moist. You can choose between sweet or spicy varieties depending on your preference. Check the packaging for artificial additives or fillers, and consider opting for organic or locally sourced options for the best quality.

How should I store leftover Autumn Tortellini Soup?
You can store your soup in an airtight container in the refrigerator for up to 3 days. This allows the flavors to deepen and the soup becomes even more delicious the next day! Just remember to reheat gently on the stove, and feel free to add a splash of broth to keep it creamy.

Can I freeze Autumn Tortellini Soup?
Certainly! While it’s best to freeze the soup without tortellini to maintain the texture, you can freeze the broth and vegetables for up to 3 months in freezer-safe containers. When you’re ready to enjoy, thaw overnight in the fridge, then reheat and stir in fresh tortellini during cooking to keep everything tender and delightful.

What can I do if my soup is too thick after cooking?
Very helpful question! If your soup turns out thicker than you like, you can simply add a bit more broth or water to thin it out. Bring it back to a simmer and stir well to incorporate. If you prefer a heartier consistency, a cornstarch slurry (mixing equal parts cornstarch and cold water, then adding it in while stirring) can also work wonders to adjust the thickness.

Are there any dietary considerations I should keep in mind?
Definitely! If you have food allergies or dietary needs, consider using turkey sausage for a leaner option and vegetable broth for a vegetarian version. You can also choose gluten-free tortellini or any pasta shape that suits your dietary preferences. If serving to pets or individuals with specific allergies, it’s always best to double-check all ingredient labels.

Can I add other vegetables to my Autumn Tortellini Soup?
Absolutely! The more the merrier! Feel free to add seasonal favorites like green beans, carrots, or even some chopped kale for extra nutrition. Just remember to adjust cooking times as needed; denser vegetables may need a bit more time to become tender. Enjoy getting creative with your ingredient choices!