Jump to Recipe Print Recipe“Have you ever craved that perfect mix of comfort and excitement in a meal?” I find it hard to resist a hearty Alabama Pulled Chicken Sandwich, especially when it’s topped with the creamy goodness of Alabama White Sauce. This recipe isn’t just about convenience; it’s a celebration of flavor that’s quick and easy enough for busy weekdays and will surely be a hit at your next game day gathering. With options for both the Instant Pot and Slow Cooker, even the most novice cook can whip up these delicious sandwiches effortlessly, making them a go-to for families craving homemade goodness. Ready to take your taste buds on a journey to the heart of the South? Let’s dive into this mouthwatering recipe that’s bound to impress! Why Try Alabama White Sauce Pulled Chicken? Heavenly Flavor: The combination of succulent pulled chicken with the zesty Alabama White Sauce creates an unforgettable taste sensation. Quick & Easy: With two cooking methods, you can whip these sandwiches up in no time—perfect for busy weeknights or last-minute gatherings! Kid-Friendly: These sandwiches are designed to please every palate, making them an excellent choice for family meals or game day excitement. Versatile Base: Customize your sandwich with toppings like coleslaw or sautéed veggies, or swap chicken for pork if you’re feeling adventurous! Satisfying Texture: Enjoy the tender chicken alongside creamy sauce, all nestled in soft rolls that give every bite a delightful combination of textures. If you want more delicious meal ideas, check out my Garlic Butter Chicken or Broccoli Chicken Penne for more culinary inspiration! Alabama White Sauce Pulled Chicken Ingredients This recipe for Alabama White Sauce Pulled Chicken Sandwiches is bursting with flavor and simplicity, perfect for home chefs! For the Pulled Chicken Chicken Breasts – Use boneless and skinless for easy shredding. Chicken Bone Broth or Stock – Adds moisture and depth of flavor; chicken broth works too. Everything But The Bagel Seasoning – Enhances chicken’s flavor; substitute with garlic and onion powder if needed. For the Alabama White Sauce Mayonnaise – Acts as the creamy base; Greek yogurt can lighten the sauce. Apple Cider Vinegar – Provides the essential acidity that balances the sauce. Worcestershire Sauce – Adds a rich umami flavor to the mix. Black Pepper – Adjust to your taste for a bit of heat. Dark Brown Sugar – Sweetens and balances the acidity; granulated sugar works in a pinch. Kosher Salt – Essential for enhancing the overall flavor. Onion Powder, Garlic Powder, Cayenne – Spices that elevate the taste; adjust heat with cayenne to your liking. For the Sandwiches Sandwich Rolls or Hamburger Buns – Choose whole grain or gluten-free options to meet your needs. Dill Pickles – Optional, but they add a delightful crunch and tanginess. Now you’re all set with the ingredients for these mouthwatering Alabama White Sauce Pulled Chicken Sandwiches! Enjoy whipping this dish up and gathering around the table with your loved ones. Step‑by‑Step Instructions for Alabama White Sauce Pulled Chicken Sandwiches Step 1: Prepare for Cooking Start by deciding which cooking method you’ll use for your Alabama White Sauce Pulled Chicken Sandwiches: Instant Pot or Slow Cooker. For the Instant Pot, add 1 cup of chicken bone broth to the pot, followed by the seasoning mix of Everything But The Bagel seasoning. If using a Slow Cooker, place the chicken breasts directly into the crockpot and pour the broth over them, followed by seasoning. Step 2: Cook the Chicken For the Instant Pot, secure the lid and set it to cook on high pressure for 15 minutes. Make sure the steam valve is sealed. If using a Slow Cooker, cover and cook on low for 6 to 8 hours, allowing the chicken to become tender and juicy. When finished, the chicken should easily shred with a fork. Step 3: Shred the Chicken Once the cooking time is up for either method, carefully release the steam from the Instant Pot using the quick release feature, or turn off the Slow Cooker. Remove the chicken and shred it using two forks in a large bowl. Before mixing in, taste the chicken and adjust any seasonings to your preference, ensuring it’s flavorful for your Alabama White Sauce Pulled Chicken Sandwiches. Step 4: Make the Alabama White Sauce In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, black pepper, dark brown sugar, kosher salt, onion powder, garlic powder, and a pinch of cayenne until the mixture is smooth and creamy. The Alabama White Sauce should have a perfect balance of tangy and savory flavors, ideally suited for drizzling over your shredded chicken. Step 5: Assemble the Sandwiches To serve, take your sandwich rolls or hamburger buns and fill them generously with the shredded chicken. Drizzle the homemade Alabama White Sauce over the chicken and add dill pickles for an extra crunch. The combination of textures and flavors will make these pulled chicken sandwiches irresistible for any occasion. Step 6: Serve and Enjoy Now that your Alabama White Sauce Pulled Chicken Sandwiches are assembled, serve them immediately while they’re warm. Pair with your favorite sides like potato wedges or coleslaw for a satisfying meal. These sandwiches are perfect for family dinners or game day gatherings, sure to please everyone at the table! Alabama White Sauce Pulled Chicken Variations Feel free to get creative with these ideas and make this recipe your own—your taste buds will thank you! Pulled Pork: Swap out chicken for pork shoulder for a delicious twist on classic BBQ flavors. The richness of pork beautifully complements the tangy sauce. Spicy Variation: For a kick, add diced jalapeños or a touch of hot sauce to the Alabama White Sauce. This will elevate the flavor profile, perfect for those who love heat! Vegetarian Delight: Use jackfruit or tempeh instead of chicken for a plant-based option that still packs amazing flavor and texture! You won’t even miss the meat. Cheesy Goodness: Top your sandwich with a sprinkle of shredded cheese before adding the Alabama White Sauce. Melted cheese adds a creamy layer that makes each bite even more satisfying. BBQ Flavor: Replace the Alabama White Sauce with your favorite barbecue sauce for a sweet and smoky take on pulled chicken sandwiches. It’s a nod to classic Southern flavors. Asian-inspired: Try tossing shredded chicken with soy sauce, ginger, and sesame oil instead of the Alabama White Sauce for an exciting flavor-profile twist. Serve on steamed buns for an irresistible fusion dish. Crunchy Toppings: Add coleslaw or sautéed peppers as toppings for added texture and freshness. These elements bring a delightful crunch that balances the creamy sauce. Herbed Twist: Mix in fresh herbs like cilantro or parsley into the pulled chicken for an aromatic touch that brightens the sandwich. It’s a refreshing change that adds character to every bite. For more delightful meals, don’t miss out on my Savory Chicken Flatbread or try the zesty Cowboy Butter Chicken that bring bold flavors to your table! Make Ahead Options These Alabama White Sauce Pulled Chicken Sandwiches are perfect for meal prep enthusiasts! You can prepare the pulled chicken up to 3 days in advance by cooking it in the Instant Pot or Slow Cooker, then shredding and storing it in an airtight container in the fridge. The creamy Alabama White Sauce can also be mixed ahead of time and refrigerated for up to 1 week, allowing the flavors to meld beautifully. When ready to serve, simply reheat the chicken gently with a splash of broth to maintain moisture, and assemble the sandwiches on fresh rolls. This way, you can enjoy delicious homemade meals with minimal effort during busy weeknights or game days! Tips for the Best Alabama White Sauce Pulled Chicken Sandwiches Proper Sealing: Ensure the Instant Pot lid is sealed correctly to avoid steam leaks, which can lead to uneven cooking. Warm Shredding: Shred the chicken while it’s still warm for the best texture; it makes the process easier and yields juicier shreds. Seasoning Adjustments: Always taste the chicken before serving. Adjust the seasoning if necessary, especially with the Everything But The Bagel seasoning for the Alabama White Sauce Pulled Chicken Sandwiches. Cooling Sauce: Refrigerate the Alabama White Sauce for at least 30 minutes before serving; chilling enhances the flavors and makes it more refreshing. Double Portions: If you’re planning for a gathering, consider doubling the recipe; these sandwiches are a crowd-pleaser that disappear quickly! What to Serve with Alabama White Sauce Pulled Chicken Sandwiches Let the delightful flavors of your sandwiches shine by pairing them with complementary sides that will make your meal unforgettable. Creamy Coleslaw: This crunchy, tangy side adds freshness and texture, perfectly balancing the richness of the pulled chicken. Sweet Potato Fries: Crispy and slightly sweet, they make a delicious contrast to the smoky, savory flavors of the sandwiches. Potato Wedges: Crispy on the outside and fluffy on the inside, these are the perfect vehicle for any excess Alabama White Sauce. Corn on the Cob: Grilled or boiled, the sweetness of summer corn elevates your meal, bringing a pop of color and flavor. Baked Beans: The hearty, slightly sweet beans harmonize with the savory notes of the pulled chicken, rounding out the meal beautifully. Lemonade or Iced Tea: A refreshing drink choice, a glass of either quenching beverage enhances the experience, inviting smiles with every sip. Fruit Salad: A vibrant mix of seasonal fruits can cleanse the palate and add a sweet, refreshing end to your meal. Ice Cream Sundaes: For dessert, whipped cream, cherries, and caramel drizzle will cap off your meal with a sweet finish everyone will love! How to Store and Freeze Alabama White Sauce Pulled Chicken Fridge: Store leftover pulled chicken in an airtight container for up to 3 days; reheat gently on the stovetop with a splash of chicken broth to keep it moist. Freezer: For longer storage, freeze the pulled chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating to enjoy later. Alabama White Sauce: Keep any leftover sauce in a sealed jar in the fridge for up to one week, allowing the flavors to meld. Serve cold or at room temperature for a delightful kick. Reheating: For best results, reheat the pulled chicken on the stovetop over low heat, stirring occasionally, to prevent drying out while warming. Enjoy your Alabama White Sauce Pulled Chicken Sandwiches again! Alabama White Sauce Pulled Chicken Sandwiches Recipe FAQs What type of chicken should I use for the Alabama White Sauce Pulled Chicken Sandwiches? Absolutely! For the best results, I recommend using boneless and skinless chicken breasts. This makes shredding them after cooking a breeze, ensuring tender and juicy bites perfect for your sandwiches. How long can I store leftover pulled chicken in the fridge? You can store leftover pulled chicken in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth to maintain moisture, ensuring that your chicken stays as delicious as when first prepared. Can I freeze Alabama White Sauce Pulled Chicken? Very! To freeze your pulled chicken, place it in a freezer-safe container, and it’ll last up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave, stirring occasionally to keep it moist. What can I do if my Alabama White Sauce is too tangy or spicy? No need to worry! If you find your Alabama White Sauce is too tangy or has too much heat, you can balance the flavors by adding an extra tablespoon of mayonnaise or Greek yogurt to mellow it out. Alternatively, a bit of sugar or honey can help reduce acidity and add sweetness. Are there any dietary considerations for the Alabama White Sauce Pulled Chicken Sandwiches? Certainly! If you’re making this dish for someone with allergies, ensure to check the label on your mayonnaise and Worcestershire sauce, as they can contain allergens like eggs or gluten. For a lighter version, you can substitute mayonnaise with Greek yogurt, making it suitable for lighter diets. How should I prepare the Alabama White Sauce in advance? I often prepare the Alabama White Sauce ahead of time! Simply whisk together all the sauce ingredients and store them in a sealed jar in the fridge for up to one week. Not only does this save time when you’re ready to assemble your sandwiches, but it also allows the flavors to meld beautifully, enhancing the overall taste. Alabama White Sauce Pulled Chicken Sandwiches Made Easy Enjoy delicious Alabama White Sauce Pulled Chicken Sandwiches that are quick and easy to prepare, perfect for busy weeknights or gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Servings: 4 sandwichesCourse: ChickenCuisine: SouthernCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pulled Chicken2 pounds boneless skinless chicken breasts Use for easy shredding.1 cup chicken bone broth or stock Adds moisture and depth of flavor.2 tablespoons Everything But The Bagel seasoning Enhances chicken's flavor.For the Alabama White Sauce1 cup mayonnaise Acts as the creamy base.2 tablespoons apple cider vinegar Provides acidity to balance the sauce.1 tablespoon Worcestershire sauce Adds rich umami flavor.1 teaspoon black pepper Adjust to taste.1 tablespoon dark brown sugar Sweetens and balances acidity.1 teaspoon kosher salt Enhances overall flavor.1 teaspoon onion powder1 teaspoon garlic powder1/4 teaspoon cayenne Adjust heat to liking.For the Sandwiches4 rolls sandwich rolls or hamburger buns Choose whole grain or gluten-free.1 cup dill pickles Optional for crunch and tanginess. Equipment Instant PotSlow CookerMixing bowl Method Step-by-Step InstructionsDecide on cooking method: Instant Pot or Slow Cooker. For Instant Pot, add 1 cup of chicken bone broth and the seasoning mix. For Slow Cooker, place chicken breasts into crockpot and pour broth over them.For Instant Pot, secure lid and cook on high pressure for 15 minutes. For Slow Cooker, cover and cook on low for 6 to 8 hours.Release the steam from the Instant Pot or turn off the Slow Cooker. Remove and shred the chicken.Whisk mayonnaise, apple cider vinegar, Worcestershire sauce, black pepper, dark brown sugar, kosher salt, onion powder, garlic powder, and cayenne until smooth.Fill sandwich rolls with shredded chicken and drizzle Alabama White Sauce over the top. Add dill pickles if desired.Serve immediately while warm, with sides like potato wedges or coleslaw. Nutrition Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg NotesEnsure the Instant Pot lid is sealed properly. Shred chicken while warm for best texture. Adjust seasonings to taste, especially seasoning mix for the sauce. Refrigerate the sauce for 30 minutes before serving for enhanced flavors. Tried this recipe?Let us know how it was!
