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Alabama White Sauce Pulled Chicken Sandwiches

Alabama White Sauce Pulled Chicken Sandwiches Made Easy

Enjoy delicious Alabama White Sauce Pulled Chicken Sandwiches that are quick and easy to prepare, perfect for busy weeknights or gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pulled Chicken
  • 2 pounds boneless skinless chicken breasts Use for easy shredding.
  • 1 cup chicken bone broth or stock Adds moisture and depth of flavor.
  • 2 tablespoons Everything But The Bagel seasoning Enhances chicken's flavor.
For the Alabama White Sauce
  • 1 cup mayonnaise Acts as the creamy base.
  • 2 tablespoons apple cider vinegar Provides acidity to balance the sauce.
  • 1 tablespoon Worcestershire sauce Adds rich umami flavor.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 tablespoon dark brown sugar Sweetens and balances acidity.
  • 1 teaspoon kosher salt Enhances overall flavor.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne Adjust heat to liking.
For the Sandwiches
  • 4 rolls sandwich rolls or hamburger buns Choose whole grain or gluten-free.
  • 1 cup dill pickles Optional for crunch and tanginess.

Equipment

  • Instant Pot
  • Slow Cooker
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Decide on cooking method: Instant Pot or Slow Cooker. For Instant Pot, add 1 cup of chicken bone broth and the seasoning mix. For Slow Cooker, place chicken breasts into crockpot and pour broth over them.
  2. For Instant Pot, secure lid and cook on high pressure for 15 minutes. For Slow Cooker, cover and cook on low for 6 to 8 hours.
  3. Release the steam from the Instant Pot or turn off the Slow Cooker. Remove and shred the chicken.
  4. Whisk mayonnaise, apple cider vinegar, Worcestershire sauce, black pepper, dark brown sugar, kosher salt, onion powder, garlic powder, and cayenne until smooth.
  5. Fill sandwich rolls with shredded chicken and drizzle Alabama White Sauce over the top. Add dill pickles if desired.
  6. Serve immediately while warm, with sides like potato wedges or coleslaw.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure the Instant Pot lid is sealed properly. Shred chicken while warm for best texture. Adjust seasonings to taste, especially seasoning mix for the sauce. Refrigerate the sauce for 30 minutes before serving for enhanced flavors.

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