Jump to Recipe Print RecipeAs I watched the autumn leaves dance outside my window, I craved something warm and comforting—something that whispered home. Enter the Air Fryer Pumpkin Gnocchi Bake, a cozy creation that melds creamy pumpkin with tender gnocchi for a delightful dinner solution. Not only does this dish come together in a snap—just 5-10 minutes of prep and a quick cook in the air fryer—but it also maximizes seasonal ingredients, allowing you to make the most of that leftover pumpkin lurking in your pantry. This vegetarian delight is not just budget-friendly, but it’s also easy to adapt for gluten-free or vegan diets, making it a crowd-pleaser for any gathering. Ready to elevate your autumn meals with this perfect blend of flavors and textures? Let’s dive into this comforting recipe that’s sure to warm your heart and appetite! Why is this recipe perfect for you? Simplicity: With just a quick 5-10 minutes of prep, you can enjoy this warm, comforting dish in no time. Versatile: Easily adapt the recipe for gluten-free or vegan diets without sacrificing flavor—just swap the cream and cheese! Flavor Explosion: The combination of creamy pumpkin, savory cheese, and crispy pecans creates a deliciously satisfying meal that’s perfect for autumn. Crowd-Pleaser: This dish will impress friends and family alike, making it the ideal choice for cozy gatherings or weeknight dinners. Looking for more delicious recipes? Try our Chicken Gnocchi Soup for another hearty option! Air Fryer Pumpkin Gnocchi Bake Ingredients For the Gnocchi Base • Gnocchi – A soft and comforting staple; feel free to opt for gluten-free varieties or make your own for an added touch! • Pumpkin – Imparts creaminess and seasonal flavor; butternut squash or sweet potato work beautifully as substitutes. For the Creamy Mixture • Cream – Adds richness; choose heavy cream for indulgence or oat cream for a vegan-friendly option. • Cheese – Brings a savory richness; swap with plant-based cheese for a vegan twist. For the Seasoning • Sage – Offers a lovely aromatic flavor; fresh sage is ideal, but dried sage can be used if fresh isn’t available. • Salt & Pepper – Essential for enhancing the dish’s flavors; don’t skimp on these! For the Crunchy Topping • Pecans – Provide a delightful crunch and nutty taste; walnuts can be used instead or simply omit for a nut-free option. • Olive Oil – Enhances flavor and aids in crisping; feel free to substitute with avocado oil if desired. This Air Fryer Pumpkin Gnocchi Bake is a fantastic choice that combines warmth and flavor for your autumn dining experience! Step‑by‑Step Instructions for Air Fryer Pumpkin Gnocchi Bake Step 1: Prepare the Pumpkin Begin by preheating your oven to 400°F (204°C). Cut your pumpkin into slices and arrange them on a baking sheet lined with parchment paper. Roast the pumpkin for about 15-20 minutes until soft and slightly caramelized. This step will enhance the rich flavors of the pumpkin, setting a delightful foundation for your Air Fryer Pumpkin Gnocchi Bake. Step 2: Mix Ingredients In a large mixing bowl, combine the cooked pumpkin with your gnocchi, cream, cheese, sage, and a splash of olive oil. Use a spatula to mix until everything is well incorporated and creamy. Season generously with salt and pepper to taste, ensuring the mixture is flavorful. Once fully blended, transfer the delicious mixture into a suitable baking dish, preparing it for the air fryer. Step 3: Air Fry Preheat your air fryer to 380°F (193°C) for optimal cooking conditions. Carefully place the prepared baking dish in the air fryer basket. Cook for about 20-25 minutes, checking periodically until the top is golden brown and bubbling. This crispy topping will create a beautiful contrast to the creamy gnocchi mixture, enhancing the overall texture of your Air Fryer Pumpkin Gnocchi Bake. Step 4: Final Touch As the Air Fryer Pumpkin Gnocchi Bake finishes cooking, roughly chop your pecans. Once the dish is done, remove it from the air fryer and sprinkle the crispy pecans on top for an added crunch. Allow the dish to rest for a couple of minutes before serving; this brief pause will help stabilize the layers and amplify the flavors waiting to be enjoyed! How to Store and Freeze Air Fryer Pumpkin Gnocchi Bake Fridge: Store any leftovers in an airtight container for up to 2 days. Reheat in your air fryer or oven to restore that delicious crispy texture. Freezer: If you want to keep your Air Fryer Pumpkin Gnocchi Bake for later, it can be frozen for up to 3 months. Allow it to cool completely before wrapping tightly in plastic wrap and then placing in a freezer bag. Reheating: To reheat from frozen, allow thawing in the fridge overnight. Reheat in the air fryer at 350°F (175°C) for about 10-15 minutes or until heated through. Serving Suggestion: Always add freshly chopped pecans after reheating to maintain that delightful crunch! Air Fryer Pumpkin Gnocchi Bake Variations Feel free to let your creativity shine and customize this dish to suit your tastes or dietary needs! Gluten-Free: Use gluten-free gnocchi instead of traditional ones for an accessible option that everyone can enjoy. Vegan Delight: Swap heavy cream and cheese with oat cream and plant-based cheese for a completely vegan version. Extra Veggie Boost: Incorporate seasonal vegetables like zucchini or mushrooms for a heartier texture and flavor variety. Herbs & Spices: Experiment with fresh herbs such as thyme or rosemary to add a fragrant twist that complements the pumpkin beautifully. Nut-Free Version: Simply omit the pecans or substitute with sunflower seeds for that satisfying crunch without the nuts. Creamy Twist: For additional creaminess, mix in some vegan cream cheese or Greek yogurt before baking. Heat It Up: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick that pairs perfectly with the sweetness of the pumpkin. Flavor Enhancer: A sprinkle of nutritional yeast not only adds a cheesy flavor for vegans but also boosts nutrients—perfect for a healthy twist! As you explore these variations, you might also enjoy serving your Air Fryer Pumpkin Gnocchi Bake alongside a refreshing side salad or some crispy Air Fryer Zucchini to complete your cozy meal. Make Ahead Options These Air Fryer Pumpkin Gnocchi Bake are perfect for busy weeknights and meal prep enthusiasts! You can prepare the entire dish up to 24 hours in advance—just roast your pumpkin and mix it with the gnocchi, cream, cheese, sage, and seasonings, then transfer everything to a baking dish. Cover and refrigerate overnight to maintain quality and flavors. When you’re ready to serve, simply preheat your air fryer to 380°F (193°C) and cook for about 20-25 minutes until bubbly and golden. This way, you’ll have a delicious homemade meal with minimal effort, allowing you to enjoy more time with family and friends! What to Serve with Air Fryer Pumpkin Gnocchi Bake Indulge in a cozy meal by pairing your delightful gnocchi bake with these tantalizing sides and treats. Mixed Green Salad: A refreshing side packed with crisp greens and tangy vinaigrette; it balances the richness of the gnocchi bake beautifully. Garlic Bread: Crispy, buttery slices enhance your dining experience, allowing you to scoop up every creamy bite left on your plate. Sautéed Spinach: Quick-cooked with garlic, this vibrant green adds a touch of health and a pop of color to your hearty meal. Roasted Brussels Sprouts: Their caramelized edges provide a delicious contrast to the soft gnocchi; toss with balsamic for extra flavor! Creamy Polenta: Its smooth texture complements your dish, echoing the bake’s creaminess while adding a different flavor layer. Cranberry Sauce: A sweet-tart side that sings of autumn, it pairs surprisingly well with the savory elements of the dish. Herbed Quinoa: Light and fluffy, quinoa brings a nutty flavor that blends effortlessly with the pumpkin and sage tones. Chai Tea or Mulled Apple Cider: Warm beverages that wrap you in fall’s embrace, perfect for sipping while enjoying your comforting dinner. With these ideas, your Air Fryer Pumpkin Gnocchi Bake will shine as the star of a homey, heartwarming feast! Expert Tips for Air Fryer Pumpkin Gnocchi Bake • Air Fryer Model Matters: Different air fryers can vary in temperature and timing; always check your dish as it cooks to prevent overcooking. • Check for Texture: Aim for a crispy golden brown top while ensuring the gnocchi remains soft inside; adjust timing based on your appliance’s performance. • Substitutions Galore: If you don’t have gnocchi on hand, consider using pasta or quinoa as alternatives; just adjust cooking times as necessary. • Herb Variations: For a fresh twist, experiment with herbs like thyme or rosemary; these can enhance the flavor profile of your Air Fryer Pumpkin Gnocchi Bake. • Mind the Allergies: If serving guests, check for any nut allergies before adding pecans; consider omitting or replacing with seeds for a safe option. Air Fryer Pumpkin Gnocchi Bake Recipe FAQs What type of pumpkin is best for this recipe? Absolutely! For the best flavor and texture in your Air Fryer Pumpkin Gnocchi Bake, I recommend using fresh pumpkin, like sugar pie or pie pumpkins. These varieties are sweeter and less watery than larger carving pumpkins. However, butternut squash can be a perfect substitute if you’re in a pinch or if you’re looking for a different flavor profile! How long can I store leftovers? You can store any leftovers from your Air Fryer Pumpkin Gnocchi Bake in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, just pop it back into your air fryer or oven to restore that delicious crispy texture. Can I freeze the Air Fryer Pumpkin Gnocchi Bake? Absolutely! To freeze your vibrant dish, start by allowing it to cool completely. Then wrap tightly in plastic wrap and place it in a freezer bag. It can be stored for up to 3 months. To reheat, thaw it in the fridge overnight and then air fry it at 350°F (175°C) for about 10-15 minutes until heated through—don’t forget to add those pecans after reheating for that extra crunch! What if I have a nut allergy? Very important! If serving guests with nut allergies, you can simply omit the pecans from the Air Fryer Pumpkin Gnocchi Bake or substitute with crunchy seeds like sunflower or pumpkin seeds. They’ll deliver the same satisfying crunch without any risk! How do I know when the bake is done? Monitoring is key! You’ll want your dish to have a golden brown top and a bubbly texture, which usually takes around 20-25 minutes in the air fryer at 380°F (193°C). Check it periodically—if your air fryer tends to run hot, you might need to adjust the timing slightly. Trust your senses; the aroma alone will be irresistible! What are some good substitutions for this recipe? The more the merrier! If gluten-free or vegan options are needed, you can easily swap regular gnocchi for gluten-free varieties and use oat cream and plant-based cheese. If you want to play around with flavors, try adding fresh herbs like thyme or rosemary for an aromatic touch. Savory Air Fryer Pumpkin Gnocchi Bake for Cozy Nights Enjoy a warm and comforting Air Fryer Pumpkin Gnocchi Bake, perfect for autumn with creamy pumpkin and tender gnocchi. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsResting Time 2 minutes minsTotal Time 35 minutes mins Servings: 4 portionsCourse: CasserolesCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Gnocchi Base1 pound Gnocchi Can use gluten-free varieties2 cups Pumpkin Or butternut squash/sweet potatoFor the Creamy Mixture1 cup Cream Use heavy cream or oat cream for vegan1 cup Cheese Swap with plant-based cheese for veganFor the Seasoning1 tablespoon Sage Fresh or dried1 teaspoon Salt1 teaspoon PepperFor the Crunchy Topping1 cup Pecans Can replace with walnuts or omit2 tablespoons Olive Oil Avocado oil can be used Equipment Air FryerBaking DishMixing bowl Method Preparation StepsPreheat your oven to 400°F (204°C). Cut pumpkin into slices and roast for 15-20 minutes until soft.In a mixing bowl, combine cooked pumpkin with gnocchi, cream, cheese, sage, and olive oil. Season with salt and pepper.Preheat air fryer to 380°F (193°C). Place the mixture in a baking dish and cook for 20-25 minutes until golden.Chop pecans and sprinkle on top once dish is done. Let rest for a couple of minutes before serving. Nutrition Serving: 1portionCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 3000IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesDifferent air fryers may vary in temperature, check regularly to prevent overcooking. For a nut-free option, replace pecans with seeds. Tried this recipe?Let us know how it was!
