Name: Delicious Bisquick Pumpkin Donut Holes for Cozy Fall Mornings
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups Bisquick (opt for a gluten-free mix if needed); 1/2 cup Sugar (adjust to suit your taste); 1 teaspoon Cinnamon (consider adding nutmeg for extra spice); 2 teaspoons Pumpkin Pie Spice (substitute with a blend of cinnamon, nutmeg, and ginger if available); 1 cup Pumpkin Puree (canned or fresh works best); 1/2 cup Milk (swap for non-dairy milk for a vegan-friendly option); 1 large Egg (replace with applesauce or flax egg for an egg-free version); 1/4 cup Vegetable Oil (use melted coconut oil for a unique twist); 1/4 cup Butter (substitute with coconut oil for a dairy-free treat); 2 tablespoons Cinnamon and Sugar (adjust the ratio to satisfy your sweet tooth)

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As the crisp air turns cooler, I find myself yearning for the comforting flavors of autumn, and these Easy Baked Bisquick Pumpkin Donut Holes capture that essence perfectly. Using just a handful of ingredients, this recipe transforms into quick bites of sweetness, each one gently kissed by cinnamon and pumpkin puree. What I love most is how simple they are to make—perfect for the busy mornings or cozy afternoons when you need a delightful pick-me-up. Rolled in cinnamon sugar, they offer a crunchy exterior that perfectly complements their soft, moist center. Trust me, these little treats will make your fall days feel even more special. Are you ready to bring some warmth into your kitchen? Let’s dive into this scrumptious recipe!

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Why are these donut holes a must-try?

Simplicity at its finest: With only a few easy-to-find ingredients, these donuts are perfect for even the novice baker.

Flavorful indulgence: The blend of cinnamon, pumpkin pie spice, and creamy pumpkin puree brings fall’s warm essence into every bite.

Quick and effortless: In just 12 minutes of baking time, you can have these delightful treats on the table—ideal for busy mornings!

Versatility shines: Feel free to customize by adding chocolate chips or nuts for added texture, or swap in applesauce for a new twist.

Crowd-pleasing delight: Whether entertaining guests or enjoying a cozy snack, these pumpkin donut holes are sure to impress everyone.

Serve them warm with a nice cup of coffee or hot cocoa for the ultimate autumn experience. You’ll find yourself reaching for these again and again!

Bisquick Pumpkin Donut Holes Ingredients

For the Donut Holes

Bisquick – The essential base for a quick, fluffy donut texture; opt for a gluten-free mix if needed.
Sugar – Sweetens the batter to perfection; adjust to suit your taste.
Cinnamon – Adds a warm, inviting flavor; consider adding nutmeg for extra spice.
Pumpkin Pie Spice – Infuses those delightful fall flavors; substitute with a blend of cinnamon, nutmeg, and ginger if available.
Pumpkin Puree – Provides moisture and rich pumpkin flavor; canned or fresh works best!
Milk – Keeps the mixture moist; swap for non-dairy milk for a vegan-friendly option.
Egg – Binds the ingredients together; replace with applesauce or flax egg for an egg-free version.
Vegetable Oil – Enhances moisture and richness; use melted coconut oil for a unique twist.

For Coating

Butter – Coats the donuts for a luscious finish; substitute with coconut oil for a dairy-free treat.
Cinnamon and Sugar – Creates a sweet, crunchy exterior; adjust the ratio to satisfy your sweet tooth.

Indulge in these Bisquick Pumpkin Donut Holes and savor the delightful flavors of fall!

Step‑by‑Step Instructions for Easy Baked Bisquick Pumpkin Donut Holes

Step 1: Preheat and Prepare Pan
Begin by preheating your oven to 400°F (200°C). Meanwhile, prepare your mini muffin or donut pan by greasing it generously with cooking spray or butter to prevent sticking. As the oven warms up, set your workspace with all the ingredients so they’re ready to go, adding to the ease of creating these delicious Bisquick Pumpkin Donut Holes.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the Bisquick, sugar, cinnamon, and pumpkin pie spice until well combined. This step is essential as it ensures that the spices are evenly distributed throughout the dry mix. Take a moment to enjoy the fragrant aroma of the cinnamon as you blend the ingredients, creating a perfect base for your tasty donut holes.

Step 3: Combine Wet Ingredients
Next, add in the pumpkin puree, milk, egg, and vegetable oil to the dry ingredients. Using a spatula or wooden spoon, mix everything together just until combined. Aim for a slightly lumpy batter, as overmixing can lead to dense donut holes. The cooling weather outside will soon be matched by the warm mix in your bowl, comforting you with thoughts of delicious fall treats.

Step 4: Fill the Pan
Carefully scoop the batter into your prepared pan, filling each cavity about two-thirds full. Use a cookie scoop for uniformity, which will help your Bisquick Pumpkin Donut Holes bake evenly. Once filled, gently shake the pan to settle the batter, creating a smooth surface that will rise beautifully while baking.

Step 5: Bake to Perfection
Place the filled pan in your preheated oven and bake for 10 to 12 minutes. Keep an eye on them; they should turn a lovely golden brown, and a toothpick inserted into the center should come out clean. The enticing smell of pumpkin and spices will fill your kitchen, making it hard to wait for your delightful treats to be ready.

Step 6: Prepare Cinnamon Sugar Coating
While the donut holes bake, melt the butter in a small dish. In another bowl, combine sugar and cinnamon to create the perfect coating. Stir the mixture until well-combined, allowing the aroma to waft through your kitchen, tempting everyone nearby with the promise of sweet, spiced goodness on your soon-to-be warm donut holes.

Step 7: Coat and Serve
Once baked, remove the donut holes from the oven and let them cool slightly in the pan for about 5 minutes. Then, carefully turn them out onto a plate. Dip each warm donut hole in the melted butter, ensuring they are fully coated, and then roll them in the cinnamon sugar mixture. This final touch not only adds flavor but also gives your Bisquick Pumpkin Donut Holes a delightful crunchy exterior.

Step 8: Enjoy Warm
Serve your pumpkin donut holes warm, allowing the cozy spices to warm your heart. They make a fantastic treat for any time of day, whether paired with a cup of coffee in the morning or enjoyed as a cozy snack in the afternoon. These Easy Baked Bisquick Pumpkin Donut Holes are sure to create cuddly fall moments for you and your loved ones.

What to Serve with Easy Baked Bisquick Pumpkin Donut Holes

Imagine cozy autumn mornings filled with the aromas of sweet spices and warm pumpkin treats, paired harmoniously with delightful accompaniments.

Creamy Coffee: The richness of a brewed cup perfectly balances the spiced donut holes, enhancing each bite.
Vanilla Ice Cream: A scoop of creamy vanilla on the side offers a delightful contrast to the warm, fluffy donut holes, creating a comforting sweet treat that everyone will love.
Warm Apple Cider: Enjoying these bites alongside a mug of steaming apple cider echoes their fall essence, turning your snack into a festive experience.
Cinnamon Sugar Toast: Bring an extra crunch with lightly toasted bread sprinkled with cinnamon sugar, complementing the flavors of your donut holes and adding a delightful texture.
Fresh Fruit Salad: A vibrant mix of seasonal fruits like crisp apples and juicy pears can freshen up your palate, providing a refreshing contrast to the sweet bites.
Maple Syrup Drizzle: A touch of warm maple syrup over the donut holes can elevate the treat to new heights, adding a rich, sweet touch that complements their flavor beautifully.
Spiced Hot Chocolate: Rich and indulgent, a cup of spiced hot chocolate enhances the cozy feel of fall—perfect to sip alongside these delightful donut holes.

These easy Bisquick Pumpkin Donut Holes are incredibly versatile and can be paired with anything that brings warmth and a touch of autumn charm to your kitchen!

Expert Tips for Bisquick Pumpkin Donut Holes

• Mix Gently: Avoid overmixing the batter; stir until just combined to keep your donut holes airy and fluffy.

• Size Matters: Use a cookie scoop for evenly sized donut holes, ensuring they bake uniformly without burning or undercooking.

• Check Doneness: Always test with a toothpick; baking times can vary, so ensure they come out clean for perfect Bisquick Pumpkin Donut Holes.

• Coating Time: Coat the donut holes while warm; this helps the cinnamon sugar stick better and enhances flavor.

• Custom Flavors: Feel free to switch up spices or add-ins—like chocolate chips or nuts—to make these donut holes your own.

• Storage Tips: Keep leftovers in an airtight container to maintain freshness, or freeze for later enjoyment!

How to Store and Freeze Bisquick Pumpkin Donut Holes

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.

Fridge: For longer storage, you can refrigerate the donut holes for up to 1 week in an airtight container. Just slightly warm them before serving for that freshly baked taste.

Freezer: Freeze the cooled donut holes in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to 3 months. Thaw and reheat in the oven for best results.

Reheating: To enjoy, reheat from frozen at 350°F for about 8-10 minutes until warmed through, restoring their delightful soft texture.

Bisquick Pumpkin Donut Holes Variations

Customize your delicious donut holes and unleash a world of flavors with these delightful twists!

Gluten-Free: Substitute Bisquick with a gluten-free baking mix to make these donut holes suitable for gluten-sensitive friends.
Dairy-Free: Swap regular milk with almond or coconut milk for a plant-based version that everyone can enjoy. Creamy and satisfying!
Extra Spice: Enhance flavor by adding a pinch of nutmeg or cloves to the spice mix, creating an aromatic and festive treat.
Nutty Addition: Fold in chopped walnuts or pecans into the batter for a delightful crunch that contrasts beautifully with the soft texture.
Choco-Lovers: Add chocolate chips to the batter for a rich, sweet surprise in every bite. Who could resist chocolate with pumpkin?
Mini Muffins: Transform the donut holes into mini muffins by pouring the batter into a muffin tin instead. They’ll be fluffy and just as tasty!
Maple Drizzle: Drizzle warm maple syrup over your donut holes right before serving for an extra touch of sweetness and a hint of fall.
Pumpkin Spice Latte Pairing: Serve these donut holes alongside a homemade pumpkin spice latte for the ultimate cozy autumn experience.

Feel free to explore these variations and let your creativity shine! The world of baking is your canvas, and each adaptation can turn a simple recipe into a cherished family favorite.

Make Ahead Options

These Easy Baked Bisquick Pumpkin Donut Holes are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance; simply mix the dry ingredients and the wet ingredients separately, then combine them just before baking to maintain freshness. You can also roll the baked donut holes in the cinnamon sugar coating up to 3 days ahead and store them in an airtight container at room temperature to keep them deliciously soft. When you’re ready to serve, just reheat the donut holes briefly in the oven for that freshly baked taste. Trust me, making them ahead makes enjoying cozy fall treats so much easier!

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Easy Baked Bisquick Pumpkin Donut Holes Recipe FAQs

What’s the best way to select pumpkins for this recipe?
Absolutely! When selecting pumpkin for your donut holes, look for a can of 100% pure pumpkin puree without any additives. If using fresh pumpkin, choose a sugar pumpkin or pie pumpkin, which are sweeter and have a smoother texture. Avoid using larger pumpkins intended for carving, as they tend to be stringy and less flavorful.

How should I store leftover pumpkin donut holes?
To keep your delicious Bisquick Pumpkin Donut Holes fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer longer storage, refrigerate them for up to a week. Just remember to warm them slightly in the microwave or oven before serving for that freshly baked taste!

Can I freeze Bisquick Pumpkin Donut Holes?
Absolutely! To freeze, first let the cooled donut holes sit in a single layer on a baking sheet for about an hour to firm up. Then, transfer them to a zip-top freezer bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat in the oven at 350°F for 8-10 minutes until warmed through.

What if my donut holes come out dense?
Very important! The key to light and fluffy donut holes lies in avoiding overmixing the batter. Mix just until the dry ingredients are combined with the wet ingredients. Additionally, ensure your oven is calibrated correctly; baking at a lower temperature can lead to denser results.

Are these donut holes suitable for people with allergies?
These Easy Baked Bisquick Pumpkin Donut Holes can be easily adapted! For nut allergies, ensure that any optional additions are nut-free. If you need a gluten-free version, simply substitute the Bisquick with a gluten-free baking mix. For egg allergies, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a binder.

What should I do if the cinnamon sugar coating doesn’t stick?
If you find the cinnamon sugar isn’t adhering well, brush the warm donut holes with additional melted butter after rolling in the cinnamon and sugar mixture. This extra step ensures that the sweet coating sticks beautifully, giving you that delightful crunch with every bite!