Name: Cherry Pie Bars: Quick & Irresistibly Sweet Treats to Savor
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 cup Real Butter (softened); 1 cup Sugar; 2 large Eggs (room temperature); 1 teaspoon Pure Almond Extract (can be swapped for vanilla); 1 teaspoon Vanilla Extract (optional); 2.5 cups All-Purpose Flour (can experiment with gluten-free blends); 0.5 teaspoon Salt; 1 can Canned Cherry Pie Filling (choose premium version); 1 cup Confectioners' Sugar

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As I pulled my Easy Cherry Pie Bars from the oven, the aroma of sweet cherries mixed with a hint of almond wafted through my kitchen, instantly transporting me to summer picnics and family gatherings. These delightful bars strike the perfect balance between tart and sweet, making them a beloved classic that’s surprisingly easy to whip up. Not only are they a crowd-pleaser that kids and adults alike will adore, but they also come together in no time—ideal for busy weeknights or spontaneous dessert cravings. And the best part? You can easily customize them with simple ingredient swaps for your own twist! Ready to savor a slice of nostalgia? Let’s dive into this simple cherry dessert that’s sure to bring smiles all around.

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Why Are These Cherry Pie Bars So Special?

Simplicity: Easy to prepare in just a few steps, making it beginner-friendly!
Deliciously Sweet and Tart: A harmonious blend of flavors that delights the taste buds.
Customizable: Swap almond extract for lemon juice or use fresh cherries for a twist.
Perfect for Any Occasion: Fantastic for everything from weekday dinners to summer picnics.
Family Favorite: Loved by kids and adults alike, these bars are sure to impress.
Enjoy them solo or paired with a scoop of Fresh Cherry Sorbet for a delightful dessert experience!

Cherry Pie Bars Ingredients

For the Dough
• Real Butter – Provides a rich, flaky crust; margarine can be a substitute, but expect some variation in taste and texture.
• Sugar – Sweetens both the crust and balances out the tart cherry filling.
• Eggs – Help bind and enrich the dough; using them at room temperature ensures the best results.
• Pure Almond Extract – Adds a unique nutty flavor that beautifully complements the cherries; can be swapped for vanilla if preferred.
• Vanilla Extract – Enhances the overall flavor; although optional, it’s highly recommended for depth.
• All-Purpose Flour – Crucial for structure; you may experiment with gluten-free blends if desired.
• Salt – Balances the sweetness and elevates the flavor profile of the bars.

For the Cherry Filling
• Canned Cherry Pie Filling – Super convenient, just be sure to choose a premium version with real cherries and natural juices for the best taste.

For the Glaze
• Confectioners’ Sugar – Necessary for the glaze, adding that final touch of sweetness to your Cherry Pie Bars.

Step‑by‑Step Instructions for Cherry Pie Bars

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 15x10x1-inch baking pan with butter or cooking spray. This will ensure your Cherry Pie Bars release easily after baking. A properly greased pan will help achieve that perfect golden crust as the dough bakes.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened real butter and 1 cup of sugar using an electric mixer on medium speed. Beat the mixture until it’s light and fluffy, about 3-5 minutes. This step is crucial as it incorporates air, which will give your Cherry Pie Bars a delightful texture.

Step 3: Mix in the Eggs and Extracts
Add 2 room temperature eggs, 1 teaspoon of pure almond extract, and 1 teaspoon of vanilla extract to the buttery mixture. Mix well after each addition to ensure everything is combined harmoniously. The eggs enrich the dough, while the extract adds a wonderful aroma that perfectly complements the cherry filling.

Step 4: Incorporate the Dry Ingredients
Gradually add in 2 ½ cups of all-purpose flour and ½ teaspoon of salt to the wet mixture. Mix at low speed until a soft dough forms, making sure not to overmix, as this can toughen your Cherry Pie Bars. The dough should be slightly sticky; this will help keep the bars moist during baking.

Step 5: Press the Dough into the Pan
Take half of the dough and press it evenly into the bottom of the greased baking pan. Using your fingers or a spatula, ensure it’s spread out to create an even crust. This foundation will hold the cherry filling beautifully, providing that satisfying flaky layer we all love in dessert bars.

Step 6: Add the Cherry Filling
Open a can of cherry pie filling and spread it evenly over the crust you just pressed. Make sure to cover the entire surface so each bite of the Cherry Pie Bars is infused with that lovely sweet and tart flavor. This is where the magic really begins, turning your simple dough into a delightful treat.

Step 7: Top with Remaining Dough
With the remaining dough, dollop small pieces over the cherry filling to create a rustic appearance. Use your fingers to break off bits of dough, distributing them over the cherries without needing to cover everything completely. This will allow the filling to peek through, adding to the visual appeal of your Cherry Pie Bars.

Step 8: Bake to Perfection
Place your pan in the preheated oven and bake for 35-40 minutes. Keep an eye out for a golden crust that’s slightly firm to the touch, and watch for the cherry filling to become bubbly around the edges. The inviting aroma in your kitchen will let you know that these Cherry Pie Bars are almost ready.

Step 9: Cool and Glaze
Once baked, remove the pan from the oven and allow the Cherry Pie Bars to cool completely in the pan on a wire rack. Once cool, whisk together 1 cup of confectioners’ sugar with a splash of water and drizzle the glaze over the bars for a sweet finish. This step adds an extra layer of flavor and visual appeal to your delicious creation.

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Storage Tips for Cherry Pie Bars

Room Temperature: Keep your Cherry Pie Bars covered at room temperature for up to 3 days to maintain their deliciousness. This ensures they stay fresh and flavorful.

Fridge: If you want to extend their shelf life, store the bars in the refrigerator for up to a week. Make sure to wrap them tightly to prevent drying out.

Freezer: For longer storage, freeze the bars for up to 2 months. Wrap them securely in plastic wrap and place in an airtight container. Thaw them at room temperature before serving for the best texture.

Reheating: If you prefer them warm, reheat individual bars in the microwave for 10-15 seconds. Enjoy the gooey cherry goodness all over again!

Cherry Pie Bars Customization Ideas

Feel free to put your own spin on these delightful Cherry Pie Bars and make them uniquely yours!

Dairy-Free: Substitute margarine or dairy-free butter for a lactose-free version while keeping the same lovely texture.
Fresh Cherries: Swap canned cherry pie filling for fresh, pitted cherries to elevate flavor and add a homemade touch.
Fresh cherries burst with juiciness, allowing you to enjoy a taste that feels like summer in every bite.
Zesty Lemon: Replace almond extract with a splash of lemon juice to brighten and enhance the overall flavor profile.
This simple change adds a refreshing tang that perfectly complements the sweetness of the cherries.
Nutty Crunch: Sprinkle chopped walnuts or pecans atop the cherry filling before adding the remaining dough for a delightful crunch.
Multiple Fruits: Mix different fruits, like blueberries or raspberries, with the cherries for a fun twist and vibrant color.
A medley of berries not only adds visual charm but also creates a complex flavor sensation that everyone will love.
Gluten-Free: Experiment with a gluten-free flour blend in place of all-purpose flour to cater to those with dietary restrictions.
Chocolate Drizzle: For a luscious pairing, drizzle melted chocolate over the cooled bars instead of using glaze.
Just imagine the rich, decadent flavor that chocolate will add, making them even more irresistible!
Spices Up: Add a dash of cinnamon or nutmeg to enhance the warmth and depth of flavor in your bars.
These unexpected notes can transform your Cherry Pie Bars into a comforting, cozy treat, perfect for any occasion.

With these ideas, you’ll be able to craft a dessert that’s not only delicious but also tailored to your taste buds! For more cherry-inspired delights, don’t forget to try out my recipe for Vintage Maraschino Cherry.

Expert Tips for Cherry Pie Bars

Room Temperature Eggs: Make sure your eggs are at room temperature; this enhances the texture of your dough and helps it bind better.
Avoid Overmixing: When incorporating the dry ingredients, mix just until combined. Overmixing can lead to tough, dense bars instead of tender Cherry Pie Bars.
Choose Quality Filling: Opt for a premium canned cherry pie filling with real cherries for the best flavor; lower-quality options may dilute the juicy taste.
Cooling Time Matters: Allow the bars to cool completely before cutting into them. This ensures they hold their shape and makes for easier serving.
Stored Correctly: Keep leftover bars covered at room temperature for up to 3 days or freeze them for up to 2 months for longer-lasting treats!
Experiment with Flavors: Don’t hesitate to swap almond extract for other flavors—or use fresh cherries to elevate your Cherry Pie Bars even further.

Make Ahead Options

These Easy Cherry Pie Bars are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain freshness. Additionally, the baked bars can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months—just ensure they are completely cooled before wrapping. When you’re ready to enjoy, if frozen, thaw them overnight in the refrigerator, then drizzle with the glaze before serving. This way, you’ll have delicious, homemade Cherry Pie Bars ready with minimal effort!

What to Serve with Easy Cherry Pie Bars

As you indulge in these delightful treats, consider what fun and comforting sides can elevate your dessert experience to new heights.

Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy contrast, enhancing the overall sweetness of cherry bars. The creaminess pairs beautifully with the gooey filling, creating a perfect match for the tart cherries.
Vanilla Ice Cream: The classic combo of cherry pie and vanilla ice cream never fails! The cold, creamy ice cream beautifully balances the warm bars, making each bite a harmonious blend of temperatures and textures.
Coffee or Espresso: A rich cup of coffee or a bold espresso brings out the sweet and tart notes of the cherry filling. The slight bitterness of coffee acts as the perfect counterpoint to the sugary bars, creating a delightful experience for your taste buds.
Fresh Fruit Salad: A light and refreshing fruit salad made with seasonal fruits provides a vibrant contrast to the dense sweetness of the bars. Mix in some mint for a refreshing twist that cleanses the palate between bites.
Almond-Scented Cake: Pairing these cherry pie bars with a slice of almond-scented cake amplifies that nutty flavor from the almond extract. The cake’s soft texture and subtle sweetness beautifully complement the chewier bars.
Lemonade or Iced Tea: Quench your thirst with a glass of tangy lemonade or refreshing iced tea. Their bright, citrusy flavors provide a lovely contrast to the rich, sweet bars, making your dessert experience invigorating.
Chocolate Drizzle: A light drizzle of chocolate over the bars adds a decadent touch. The richness of chocolate enhances the cherry flavor and adds a satisfying depth to every bite.
Fresh Cherry Sorbet: Serving a scoop of fresh cherry sorbet as a cool counterpart to the warm bars brings a harmonious cherry experience. This pairing not only looks stunning but also celebrates the essence of cherries beautifully!

Easy Cherry Pie Bars Recipe FAQs

What type of cherries should I use for the filling?
I recommend using a premium canned cherry pie filling that contains real cherries and natural juices for the best flavor. However, if you have fresh cherries available, feel free to pit and slice them yourself! This will give a fresher taste but may require some added sugar, depending on their ripeness.

How should I store the Cherry Pie Bars?
To keep your Cherry Pie Bars at their best, store them covered at room temperature for up to 3 days. If you want to extend their life, keep them in the fridge for a week wrapped tightly to avoid drying out.

Can I freeze Cherry Pie Bars?
Absolutely! For long-term storage, wrap your Cherry Pie Bars securely in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature for the best texture.

What if my dough is too sticky?
If your dough is too sticky to work with, it may need more flour. Add a tablespoon at a time while mixing until it reaches a manageable consistency. Alternatively, chilling the dough in the fridge for about 30 minutes can help firm it up, making it easier to spread.

Can I make these Cherry Pie Bars gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free baking blend. Just ensure your blend contains a binding agent, such as xanthan gum, which will give structure to the bars. The results may vary slightly in texture, but they can still be delicious!

Are there any allergy considerations?
If you’re cooking for someone with nut allergies, you can omit the almond extract and simply use vanilla extract instead. Also, ensure any cherry filling you choose is nut-free, and if you use margarine, check that it’s free of allergens if you have guests with dietary restrictions.