Jump to Recipe Print RecipeAs the aroma of baking bread fills the air, I can’t help but feel like a kid again, eagerly anticipating a delicious snack. These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are just what you need for that cheesy, crispy craving! With golden, buttery layers of puff pastry enveloping gooey mozzarella and zesty pepperoni, this recipe is a true crowd-pleaser. They’re perfect for game day, cozy movie nights, or even a quick lunch option that won’t leave anyone disappointed. Plus, these savory rolls are a breeze to whip up in under 30 minutes, making them an ideal choice for anyone tired of fast food. Curious about how to customize them for your taste? Let’s dive into this irresistible recipe! Why Are These Pizza Rolls a Must-Try? Irresistible Flavor: Each bite bursts with savory goodness, combining the rich taste of mozzarella and zesty pepperoni, making these rolls an instant favorite. Quick to Prepare: With a 30-minute prep time, you won’t believe how easy it is to satisfy your cravings without the hassle. Kid-Friendly Fun: Perfect as a snack or appetizer, kids love these cheesy delights! Serve them at your next gathering, and watch your guests devour them. Versatile Customizations: Feeling adventurous? Substitute ingredients with your favorite toppings! Check out ideas like adding sautéed vegetables for a twist on classic Honey Pepper Cheese or experimenting with different meats. Ideal for Any Occasion: Whether it’s game day, movie night, or a picnic, these pizza rolls are the perfect addition to any menu! Pepperoni Pizza Rolls with Mozzarella Ingredients Get ready to embrace cheesy goodness! For the Dough Puff Pastry – The flaky, buttery base that gives these rolls their irresistible texture; you can easily substitute with gluten-free puff pastry if needed. Egg (beaten) – For a shiny, golden egg wash; a plant-based alternative can be used for a vegan version. For the Filling Shredded Mozzarella Cheese – This creamy cheese melts beautifully and adds a rich flavor; other melting cheeses like gouda or provolone can work nicely too. Sliced Pepperoni – Adds a touch of spice and savory depth; feel free to substitute with your favorite deli meats or skip for a vegetarian option. Dried Italian Herbs – Enhances the flavor with aromatic notes; use fresh herbs for a more vibrant taste. For Dipping Pizza Sauce – A delicious addition for dipping; use your favorite brand or whip up a quick homemade sauce. These Pepperoni Pizza Rolls with Mozzarella and Herbs are sure to be a hit at your next gathering—happy cooking! Step‑by‑Step Instructions for Pepperoni Pizza Rolls with Mozzarella and Herbs Step 1: Preheat Your Oven Start by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent the rolls from sticking. This preparation step ensures a clean and easy baking process, so you can focus on whipping up these delightful Pepperoni Pizza Rolls with Mozzarella and Herbs. Step 2: Roll Out Puff Pastry Once your oven is preheated, take your thawed puff pastry and place it on a lightly floured surface. Use a rolling pin to gently roll the pastry into a larger rectangle, about ¼ inch thick. This will create more surface area for filling, making your rolls even more deliciously stuffed. Step 3: Add Cheese and Pepperoni Sprinkle a generous layer of shredded mozzarella evenly over the rolled-out puff pastry, leaving about a 1-inch border around the edges. Next, layer the sliced pepperoni on top of the cheese, ensuring you cover the surface while maintaining that beautiful border. Finally, sprinkle dried Italian herbs over the top for an extra burst of flavor. Step 4: Roll and Slice the Pastry Begin at one edge of the pastry and carefully roll it up tightly into a log shape, ensuring that the filling stays inside as you go. Once rolled, use a sharp knife to slice the log into 1-inch pieces. The uniform slices will help them bake evenly, resulting in perfectly flaky Pepperoni Pizza Rolls. Step 5: Arrange on Baking Sheet Lay the sliced rolls cut-side up on the prepared baking sheet, making sure to leave some space between them for expansion during baking. This spacing allows the hot air to circulate and helps achieve that golden, flaky texture we all crave. Step 6: Brush with Egg Wash In a small bowl, whisk together the beaten egg. Using a pastry brush, gently brush the tops of each roll with the egg wash. This simple step will give your Pepperoni Pizza Rolls with Mozzarella and Herbs a beautiful, golden-brown finish, making them even more irresistible. Step 7: Bake to Perfection Place the baking sheet in the preheated oven and bake the rolls for 15-18 minutes. Keep an eye on them as they bake; you want them to turn a gorgeous golden brown and puff up beautifully. Once done, they should be crispy and fragrant, filling your kitchen with delightful aromas. Step 8: Serve and Enjoy Remove the rolls from the oven and let them cool for a few minutes. Serve your warm Pepperoni Pizza Rolls with a side of pizza sauce for dipping, if desired. These delightful bites are perfect for sharing, but be warned—they may disappear quickly! Make Ahead Options These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are perfect for meal prep, making busy weeknights a breeze! You can prepare the rolls up to 24 hours in advance by following these simple steps: Assemble the rolls as directed, then cover them tightly with plastic wrap and refrigerate until you’re ready to bake. To maintain their delightful flakiness, avoid applying the egg wash until just before baking. When you’re ready to serve, preheat the oven and brush the assembled rolls with the egg wash, then bake for 15-18 minutes. This way, you’ll have fresh, golden pizza rolls that are just as delicious with minimal effort! Pepperoni Pizza Rolls with Mozzarella Variations Feel free to let your creativity shine while making these delightful pizza rolls! Vegetarian Twist: Leave out the pepperoni and add sautéed bell peppers, mushrooms, or spinach for a hearty veggie option. The results are just as scrumptious! Spicy Kick: Add crushed red pepper flakes or use spicy pepperoni to heat things up. Just a sprinkle can transform the flavor profile! Cheese Medley: Swap mozzarella for a blend of cheeses like gouda and provolone for richer, more complex flavors. The ooey-gooey texture will impress your guests! Herbaceous Boost: Use fresh Italian herbs instead of dried for an intense aromatic experience. Your kitchen will smell fantastic while they bake! Meat Lover’s Delight: Incorporate other deli meats like ham or bacon alongside pepperoni for a meaty explosion of flavor. The more, the merrier! Saucy Surprise: Drizzle a bit of pesto or garlic oil across the inside before rolling for an unexpected flavor twist. It’ll make each bite even more exciting! Baked Vs. Air Fried: For a healthier version, try air frying them at 375°F for 8-10 minutes. You’ll still enjoy that delightful crunch without the extra oil! If you’re looking for different snack ideas, consider making a delicious Breakfast Biscuit Pizza or a comforting Slow Cooker Beef! Enjoy customizing your rolls! Expert Tips for Pepperoni Pizza Rolls Sauté Vegetables: If adding vegetables, sauté them first to remove excess moisture and prevent sogginess in your Pepperoni Pizza Rolls with Mozzarella and Herbs. Limit Sauce: Avoid putting too much sauce inside the rolls; instead, serve it on the side for dipping to keep your rolls perfectly crispy. Even Baking: Make sure your rolls are evenly spaced on the baking sheet to ensure hot air circulates, helping them bake uniformly and achieve that golden perfection. Air Frying Option: For a healthier twist, air fry the rolls at 375°F for 8–10 minutes instead of baking; they’ll still come out golden and delicious! Storage Tips: Keep leftover rolls in an airtight container for up to 3 days. Reheat in the oven to maintain their crunchy texture for the best taste experience. How to Store and Freeze Pepperoni Pizza Rolls Fridge: Keep leftover Pepperoni Pizza Rolls in an airtight container for up to 3 days. This helps maintain their taste and texture for your next snack. Freezer: Wrap the rolls individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. This ensures you can enjoy these cheesy delights whenever the craving hits! Reheating: To reheat, place frozen rolls directly on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes, or until heated through and crispy to perfection. Make-Ahead Tip: Prepare the rolls in advance and freeze them before baking. This way, you can have fresh, warm snacks ready to go anytime! What to Serve With Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs Imagine a cozy gathering where these savory, cheesy delights are the star of the show, perfectly complemented by delicious sides and drinks. Garlic Breadsticks: Soft and buttery, these breadsticks add a delightful crunch that pairs well with the gooey pizza rolls. Serve them alongside to enhance the flavor experience. Mixed Green Salad: A fresh salad, with crisp greens and a tangy vinaigrette, provides a refreshing contrast to the richness of the rolls, bringing balance to your meal. Homemade Marinara Sauce: This classic dipping sauce intensifies the flavor of the pizza rolls, offering a zesty complement that makes every bite even more enjoyable. Vegetable Platter: A colorful mix of fresh veggies like carrots, celery, and cherry tomatoes offers a crunchy side that’s perfect for snacking alongside the pizza rolls. Savory Cheese Platter: Include a selection of cheeses to pair with your rolls—a mix of sharp, creamy, and smoky cheeses elevates the whole experience. Craft Beer or Red Wine: A chilled craft beer or a glass of robust red wine enhance the flavors in the pizza rolls, making for a more sophisticated pairing. Chocolate Chip Cookies: For dessert, nothing beats the classic charm of warm chocolate chip cookies, satisfying a sweet tooth right after those cheese-filled bites. Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or sweet iced tea will keep everyone feeling cool and crisp between bites of your delightful pizza rolls! Pepperoni Pizza Rolls with Mozzarella and Herbs Recipe FAQs How do I choose the right puff pastry? Absolutely! When selecting puff pastry, look for a brand that’s made with simple ingredients and has a high fat content for better flakiness. You want to ensure the pastry is thawed properly before using, as this enhances its flaky quality. I often find that using all-butter puff pastry gives the best results in flavor and texture. How should I store the leftovers? Very! To keep your leftover Pepperoni Pizza Rolls fresh, store them in an airtight container in the fridge for up to 3 days. This will help maintain their delightful crispiness. If you want to enjoy them later, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes for the best results. Can I freeze these pizza rolls? Absolutely! You can freeze the Pepperoni Pizza Rolls either before or after baking. If freezing before baking, simply wrap each roll in plastic wrap and place them in a freezer bag. They’ll keep well for up to 3 months. Bake directly from the freezer, adding an extra minute or two to the bake time. What should I do if the rolls become soggy? Oh no! To prevent sogginess, ensure that any additional ingredients, like vegetables, are sautéed and drained of moisture before adding them to the filling. Also, avoid adding too much pizza sauce inside the rolls; instead, serve it on the side for dipping. If they are soggy after baking, you can pop them back in the oven for a few minutes to help crisp them up. Are these rolls suitable for people with allergies? Very! This recipe can be easily customized for dietary needs. For a vegetarian option, skip the pepperoni or replace it with veggies like bell peppers or mushrooms. If you’re concerned about gluten, use gluten-free puff pastry. Always check labels for allergens in ingredients like cheese and pre-made sauces, especially for dairy or gluten. How can I make these rolls healthier? I recommend it! To make your Pepperoni Pizza Rolls healthier, consider using reduced-fat cheese or substituting with a mix of less fatty meats. Add in more vegetables like spinach or zucchini for extra nutrition. You can also bake them instead of frying for a lighter option. Enjoy playing with different fillings to find what works for you! Cozy Pepperoni Pizza Rolls with Mozzarella and Herbs Bliss These Pepperoni Pizza Rolls with Mozzarella and Herbs are an irresistible snack that combines cheesy goodness with flaky pastry. Perfect for any occasion! Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 18 minutes minsTotal Time 48 minutes mins Servings: 12 rollsCourse: AppetizersCuisine: ItalianCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 package Puff Pastry Can substitute with gluten-free puff pastry if needed.1 large Egg (beaten) For egg wash; use a plant-based alternative for vegan.For the Filling2 cups Shredded Mozzarella Cheese Other melting cheeses like gouda or provolone can be used.1 cup Sliced Pepperoni Can substitute with favorite deli meats or omit for vegetarian.2 teaspoons Dried Italian Herbs Fresh herbs can be used for better flavor.For Dipping1 cup Pizza Sauce Use favorite brand or homemade. Equipment OvenBaking sheetRolling Pinpastry brushsharp knife Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Roll out the thawed puff pastry on a floured surface to a rectangle about ¼ inch thick.Sprinkle shredded mozzarella over the pastry, then layer sliced pepperoni and dried Italian herbs.Roll the pastry into a log shape and slice into 1-inch pieces.Arrange the sliced rolls cut-side up on the prepared baking sheet with space between each.Brush the tops of each roll with the beaten egg wash for a golden finish.Bake in the preheated oven for 15-18 minutes until golden brown and flaky.Let cool for a few minutes and serve with pizza sauce for dipping. Nutrition Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg NotesFor best results, sauté any added vegetables beforehand to prevent sogginess, and be mindful of sauce to maintain crunchiness. Leftovers can be stored in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
