Name: Creamy Pimento Cheese Hash Brown Casserole for Cozy Nights
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 30 oz Frozen Shredded Hash Brown Potatoes (Fresh or cubed potatoes can also work if you're willing to adjust the cook time.); 2 tablespoons Butter, melted (Substitute with olive oil for a lighter option.); 1.5 - 2 cups Jalapeno Pimento Cheese (Feel free to use store-bought or make your own; use milder cheese for a different flavor.); 8 oz Sour Cream (Greek yogurt is a fantastic substitute too!); 0.5 cups Chicken Broth (Vegetable broth makes for a great vegetarian alternative.); 3-4 Chopped Green Onions (Chives or shallots can be used as an alternative.); 0.5 teaspoon Salt (Adjust to your taste preference.); 0.5 teaspoon Coarse Ground Black Pepper (Freshly ground is best for an aromatic flavor.); 0.5 cups Grated Sharp Cheddar Cheese (Optional; feel free to use any cheese you prefer or skip for a lighter dish.)

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As the holiday season approaches, I find myself craving dishes that evoke warmth and nostalgia, like this Southern Pimento Cheese Hash Brown Casserole. It’s a delightful spin on a classic, where crispy hash browns meet creamy, zesty pimento cheese, making it the ultimate comfort food. This casserole is not just an easy recipe; it’s a crowd-pleaser that pairs perfectly with anything from grilled meats to festive gatherings. Whether you’re looking to impress at a potluck or simply need a hearty weeknight meal, this dish delivers on flavor and convenience. I can’t wait to share how you can whip up this cozy casserole in no time. Are you ready to bring a taste of the South to your dinner table?

Why is This Casserole So Irresistible?

Comfort Food Extravaganza: The Pimento Cheese Hash Brown Casserole is a sumptuous treat that combines the best elements of Southern cuisine, offering creamy textures and bold flavors in every bite.

Crowd-Pleasing Delight: Perfect for holidays or casual gatherings, this dish is sure to impress family and friends with its deliciousness — it’s the epitome of comfort food!

Easy Preparation: With straightforward steps, you’ll be able to enjoy this dish without spending hours in the kitchen. It’s a lifesaver for busy weeknights and potlucks alike!

Versatile Pairing: Whether served alongside grilled meats or as a stand-alone celebration on your holiday table, this casserole shines in any setting. For a twist, consider enhancing your gathering with a side of Jalapeno Popper Casserole for added flair!

Make-Ahead Options: Easily prepare this dish in advance and refrigerate for convenience, allowing flavors to meld beautifully before baking. It’s the ultimate time-saver for special occasions!

Pimento Cheese Hash Brown Casserole Ingredients

For the Casserole Base

Frozen Shredded Hash Brown Potatoes – The hearty foundation for this casserole, ensuring a satisfying texture. Fresh or cubed potatoes can also work if you’re willing to adjust the cook time.
Butter (2 tablespoons, melted) – Adds rich flavor and ensures a golden finish. Substitute with olive oil for a lighter option.
Jalapeno Pimento Cheese (1.5 – 2 cups) – The star ingredient that provides creamy, zesty goodness. Feel free to use store-bought or make your own; use milder cheese for a different flavor.
Sour Cream (8 ounces) – Brings tanginess and creaminess to the dish. Greek yogurt is a fantastic substitute too!
Chicken Broth (½ cup) – Keeps the casserole moist and adds depth of flavor. Vegetable broth makes for a great vegetarian alternative.
Chopped Green Onions (3-4) – Infuses freshness and a mild bite to balance flavors. Chives or shallots can be used as an alternative.

For Seasoning

Salt (½ teaspoon) – Essential for elevating all the flavors. Adjust to your taste preference.
Coarse Ground Black Pepper (½ teaspoon) – Adds a touch of spice to the casserole. Freshly ground is best for an aromatic flavor.

For the Topping

Grated Sharp Cheddar Cheese (½ cup, optional) – Adds an extra cheesy layer for those who want that gooey finish. Feel free to use any cheese you prefer or skip for a lighter dish.

Get ready to enjoy a comforting, creamy, and delightful Pimento Cheese Hash Brown Casserole that will have your family asking for seconds!

Step‑by‑Step Instructions for Pimento Cheese Hash Brown Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven warms up, take a 9×13-inch casserole dish and generously spray it with non-stick cooking spray. This prevents sticking and makes for an easy cleanup after you enjoy your delicious Pimento Cheese Hash Brown Casserole.

Step 2: Mix the Base
In a large mixing bowl, add the frozen shredded hash brown potatoes and pour in the melted butter. Use a spatula to mix thoroughly for about one minute until all the potatoes are well-coated. This step ensures that each bite of your casserole is rich, buttery, and packed with flavor right from the start.

Step 3: Combine Ingredients
Next, incorporate the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and coarse ground black pepper into the bowl with the hash brown mixture. Stir everything together until well combined, ensuring that the creamy pimento cheese is evenly distributed throughout the mixture for a burst of flavor in every bite.

Step 4: Transfer to Casserole Dish
Carefully pour the mixture into the prepared casserole dish, spreading it out evenly to ensure uniform cooking. If you want to elevate the dish further, sprinkle the optional grated sharp cheddar cheese on top, which will melt into a golden, gooey layer as it bakes.

Step 5: Bake to Perfection
Place the casserole in the preheated oven and bake for 35 minutes. You’ll know it’s ready when the edges are golden brown, and the center is bubbly and hot. This delightful baking time enhances the textures and flavors of the Pimento Cheese Hash Brown Casserole, promising a comforting meal.

Step 6: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. This resting time helps the casserole set and makes serving easier. Scoop generous portions onto plates, and enjoy the creamy, cheesy goodness that embodies the essence of Southern comfort food.

Make Ahead Options

These Pimento Cheese Hash Brown Casserole are perfect for meal prep enthusiasts! You can prepare the entire casserole in advance and refrigerate it for up to 3 days before baking. To do this, simply assemble the casserole and cover it tightly with plastic wrap or aluminum foil to prevent drying out. When you’re ready to bake, just remove it from the fridge, uncover, and place it in a preheated oven. If you want to prepare it even earlier, feel free to freeze it for up to 3 months; just make sure to defrost it overnight in the refrigerator before baking. This way, you’ll enjoy the same delightful flavors and textures, making family meals or potlucks even more convenient!

What to Serve with Southern Pimento Cheese Hash Brown Casserole

Create a delightful meal around this creamy, cheesy casserole that captures the essence of comfort food.

Grilled Chicken: Juicy, marinated chicken adds a lean protein that balances the richness of the casserole, making each bite satisfying. Pair it with a tangy marinade for a flavor boost!
Roasted Veggies: An assortment of colorful roasted vegetables brings a crunch and vibrant freshness, complementing the creamy texture of the hash brown casserole. Think bell peppers, zucchini, and carrots drizzled with olive oil and herbs.
Coleslaw: A tangy, crisp coleslaw provides a refreshing contrast to the warm, gooey casserole. The crunch and acidity cut through the richness, balancing your plate beautifully.
Cornbread Muffins: Sweet, buttery cornbread muffins add a delightful Southern touch to your meal, perfect for scooping up the cheesy goodness of the casserole.
Green Salad: A light, mixed green salad with a zesty vinaigrette adds brightness and refreshment. This lively mix offers a palate cleanser between bites of the hearty casserole.
Sweet Tea: No Southern meal is complete without a glass of sweet tea! Its sweetness complements the flavors while providing a classic touch to your dining experience.
Chocolate Chip Cookies: For dessert, these warm, gooey cookies satisfy any sweet tooth and end your meal with a comforting touch. Perfect for sharing with loved ones!

Pimento Cheese Hash Brown Casserole Variations

Explore delightful twists on this cozy casserole that’ll have everyone excited at the dinner table!

Dairy-Free: Substitute pimento cheese with a dairy-free cream cheese; it’ll give you that creamy goodness without the dairy.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to amp up the heat; this will make every bite a fiery delight. You’ll love how a little spice transforms the entire dish!
Bacon-Infused: Mix in crispy, crumbled bacon for a savory punch. The smoky flavor will enhance the richness, making it truly irresistible.
Vegetable Medley: Toss in sautéed bell peppers, mushrooms, or spinach for added nutrients and texture. It’s a fantastic way to sneak in some veggies!
Smoky Flavor: Use smoked gouda cheese instead of cheddar for a deep, smoky richness that will have everyone asking for your secret.
Crunch Factor: Top the casserole with crushed potato chips or breadcrumbs before baking; this adds a delightful crispy topping that’s deliciously satisfying.
Herbed Variation: Incorporate fresh herbs like thyme or parsley into the mixture for an aromatic twist. A bit of fresh flavor adds a delightful brightness to this hearty dish!
Cheesy Option: If you’re a cheese lover, play around with different cheeses! Try provolone or mozzarella for a gooey, melty experience.

For those who are keen to explore more delectable flavors, why not pair this with Cheesy Rice Casserole or a refreshing side of Cottage Cheese Chips? These options can elevate your meal from cozy to extraordinary!

How to Store and Freeze Pimento Cheese Hash Brown Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the casserole to cool completely before sealing to retain its creaminess.

Freezer: If you want to freeze the Pimento Cheese Hash Brown Casserole, cover it tightly with foil or plastic wrap and store for up to 2-3 months. Defrost in the refrigerator overnight when ready to bake.

Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. For a crispy top, you can broil for an additional 2-3 minutes just before serving.

Make-Ahead: This casserole can be assembled a day ahead; just cover and refrigerate before baking. Enjoy the convenience without sacrificing flavor!

Expert Tips for Pimento Cheese Hash Brown Casserole

Mix Evenly: Ensure all ingredients, especially the pimento cheese, are well mixed for consistent flavor throughout your casserole.
Watch the Baking Time: Keep an eye on the casserole as ovens vary; it should be golden brown and bubbly after about 35 minutes.
Broil for Crunch: For a delicious crispy layer, broil the casserole for an additional 2-3 minutes after baking—just be vigilant to avoid burning!
Make-ahead Magic: Prepare your casserole in advance and refrigerate it for up to 2-3 days. Bake it fresh when you’re ready to serve!
Adapt to Taste: Feel free to customize your pimento cheese hash brown casserole by adding ingredients like cooked bacon or different cheese types for a unique twist.

Pimento Cheese Hash Brown Casserole Recipe FAQs

What type of hash brown potatoes should I use?
Absolutely! For this Pimento Cheese Hash Brown Casserole, frozen shredded hash browns are the best choice as they provide the right texture and heartiness. However, if you prefer a fresher option, you can use fresh or cubed potatoes, just keep in mind that you may need to adjust the cooking time.

How long can I store leftovers?
You can store any leftovers of the Pimento Cheese Hash Brown Casserole in an airtight container in the refrigerator for up to 3 days. I recommend letting it cool completely before sealing, allowing the flavors to be preserved beautifully for your next meal!

Can this casserole be frozen?
Yes, you can definitely freeze Pimento Cheese Hash Brown Casserole for later enjoyment! Cover it tightly with aluminum foil or plastic wrap and store in the freezer for up to 2-3 months. When ready to bake, just defrost the casserole in the refrigerator overnight and then follow the baking instructions as usual.

What should I do if my casserole is too dry?
If you find that your casserole comes out drier than expected, there are a few things you can do next time. First, ensure you’ve added enough chicken broth to keep it moist. Additionally, consider adding a touch more sour cream or pimento cheese for creaminess. If you’re reheating leftovers, simply add a splash of broth before warming to revive its texture!

Is this recipe suitable for those with dietary restrictions?
Very! This Pimento Cheese Hash Brown Casserole can be modified to suit various dietary needs. If you’re looking for a vegetarian option, swapping out chicken broth for vegetable broth works perfectly. You can also substitute Greek yogurt for sour cream and use a dairy-free cheese alternative to cater to those with lactose intolerance.

How can I make this casserole spicier?
If you’re a fan of heat, adding more jalapeño pimento cheese is a delightful way to pack in the flavor! Alternatively, you can mix in diced jalapeños or a dash of hot sauce with the other ingredients for an extra kick. The more the merrier when it comes to spice!