Jump to Recipe Print RecipeAs I settled into the kitchen one evening, the smoky aroma of grilled chicken mingled with the sweetness of bourbon and brown sugar, transforming an ordinary night into something special. This Blackstone Bourbon Chicken on the griddle is an absolute game-changer for quick meal prep, and it’s an impressive way to wow your family or guests. With tender chicken thighs marinated in a delightful bourbon sauce, this dish combines both ease and flavor. Not only is it ready in under an hour, making it perfect for busy weeknights, but it also invites you to customize with colorful vegetables or easily adjust for gluten-free options. Are you ready to elevate your dinner game and indulge in this delicious twist on a classic favorite? Why is Blackstone Bourbon Chicken Amazing? Flavor Explosion: Each bite of this dish delivers a succulent balance of sweet and savory flavors that keeps everyone coming back for more. Quick and Easy: In under an hour, you can enjoy a restaurant-quality meal right at home, perfect for those busy weeknights. Customizable Goodness: Feel free to mix in your favorite veggies or adjust the sauce to suit your tastes; it’s all about making it your own. Crowd-Pleasing Delight: Whether you’re hosting a gathering or cooking for the family, this dish is guaranteed to impress your guests, just like my Savory Chicken Flatbread. Affordable Ingredients: With basic pantry staples, you can whip up a budget-friendly yet gourmet meal that doesn’t skimp on taste. Get ready to elevate your culinary skills with this irresistible Blackstone Bourbon Chicken that will leave everyone asking for seconds! Blackstone Bourbon Chicken Ingredients • Perfect for grilling enthusiasts! For the Chicken Chicken Thighs – The best choice for tenderness and flavor; chicken breasts can be used but may dry out faster. Bourbon – This key ingredient provides a rich, smoky flavor; for a non-alcoholic twist, try apple cider or a mix of chicken broth and vanilla extract. For the Marinade Soy Sauce – Adds a umami punch; use low-sodium soy sauce for a healthier option or tamari for a gluten-free alternative. Brown Sugar – Balances the savory elements; honey or maple syrup work great as substitutions. Minced Garlic – Provides aromatic depth; fresh garlic will yield the best flavor. Minced Ginger – Enhances the dish with a warm, spicy note; fresh ginger is recommended for the most robust taste. For the Veggies Bell Peppers – Brighten up the dish with color and flavor; feel free to use a mix or substitute with zucchini or snap peas. Vegetable Oil – Essential for cooking; olive oil can also be used for a different flavor profile. Get ready to enjoy this delightful Blackstone Bourbon Chicken cooked on the griddle, a meal that will be remembered by all! Step‑by‑Step Instructions for Blackstone Bourbon Chicken On The Griddle Step 1: Marinate the Chicken In a medium bowl, blend soy sauce, bourbon, brown sugar, minced garlic, and minced ginger to create a flavorful marinade. Add the chicken thighs, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes; if time allows, marinate longer for enhanced flavor and tenderness. Step 2: Prepare the Griddle Preheat your Blackstone griddle over medium-high heat for about 5 minutes until it’s hot and ready. Once the griddle reaches the proper temperature, drizzle a tablespoon of vegetable oil across the cooking surface and spread it evenly with a spatula. This will create a non-stick layer that allows for perfect grilling of the chicken. Step 3: Sauté the Vegetables Add diced onions and bell peppers to the griddle and sauté them for 3-4 minutes, stirring frequently until they soften and become slightly charred, showcasing vibrant colors. This step enhances the natural sweetness of the vegetables while adding depth to your Blackstone Bourbon Chicken. Step 4: Cook the Chicken Push the sautéed vegetables to one side of the griddle, making space for the marinated chicken thighs. Place the chicken on the griddle and cook for 6-8 minutes, turning occasionally, until the exterior is beautifully caramelized and the internal temperature reaches 165°F (75°C), ensuring thorough cooking. Step 5: Combine and Finish Gently fold the sautéed vegetables back into the chicken on the griddle and cook together for an additional 2 minutes, allowing the flavors to meld. Season the dish with salt and pepper to taste. Optionally, garnish the cooked Blackstone Bourbon Chicken with sliced green onions and sesame seeds for an extra touch of flavor. Step 6: Serve and Enjoy Carefully transfer your flavorful Blackstone Bourbon Chicken to a serving platter. Serve it hot over a bed of steamed rice or noodles, allowing the sweet and savory sauce to soak in. Gather around the table and watch as everyone enjoys this scrumptious, home-cooked meal! How to Store and Freeze Blackstone Bourbon Chicken Fridge: Store leftover Blackstone Bourbon Chicken in an airtight container for up to 3 days to maintain its flavor and juiciness. Freezer: For longer storage, freeze the chicken in an airtight bag or container for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: Gently reheat in a skillet over medium heat or in the microwave, adding a splash of water to prevent drying out. Enjoy the tasty bourbon flavors even days later! Make Ahead Options These Blackstone Bourbon Chicken bowls are perfect for busy weeknights and meal planning! You can marinate the chicken thighs up to 24 hours in advance; simply mix the soy sauce, bourbon, brown sugar, garlic, and ginger, coat the chicken, and refrigerate in an airtight container. The sautéed vegetables can also be prepped ahead by chopping the bell peppers and onions up to 3 days in advance; just store them in the fridge to maintain freshness. When you’re ready to serve, heat your griddle, sauté the prepped veggies for a few minutes, cook the marinated chicken, and combine everything for a delicious homemade meal that saves you time without sacrificing flavor! Expert Tips for Blackstone Bourbon Chicken Marinating Matters: Use a longer marination time—ideally a few hours or overnight—for maximum flavor infusion and tenderness. Internal Temperature: Always check that your chicken reaches an internal temperature of 165°F (75°C) for safe consumption and delicious juiciness. Avoid Overcrowding: When cooking on the griddle, avoid overcrowding the chicken to achieve that perfectly caramelized exterior you desire in your Blackstone Bourbon Chicken. Vegetable Variations: Don’t hesitate to switch up your veggies! Broccoli, carrots, or even snap peas can elevate the dish’s nutritional value and appearance. Careful with Cooking Time: If using chicken breasts, monitor the cooking time closely—about 5-7 minutes may be sufficient to prevent dryness. Garnish for Flair: A sprinkle of green onions and sesame seeds not only enhances the visual appeal but also adds a burst of flavor to your dish! What to Serve with Blackstone Bourbon Chicken As the sweet and smoky aroma wafts through your kitchen, imagine how delightful it would be to complement your bourbon chicken with the perfect sides. Steamed Jasmine Rice: This fragrant rice absorbs the savory sauce, providing a delightful contrast to the chicken’s bold flavors. Garlic Broccoli: The tender-crisp texture of sautéed garlic broccoli offers a fresh, crunchy balance to the smoky chicken, enhancing each bite. Asian Cucumber Salad: Light and refreshing, this salad brings a crispness to the table, with its tangy dressing cutting through the richness of the dish. Fried Rice: Packed with vibrant vegetables and eggs, fried rice adds flavor, texture, and a fun twist to your meal, making every mouthful a celebration. Grilled Pineapple: This sweet and juicy side gives a tropical flair, perfectly countering the savory depths of the bourbon chicken, creating a playful flavor contrast. Peanut Noodle Salad: With its creamy sauce and colorful veggies, this dish introduces a delightful mix of textures that complement the tender chicken beautifully. White Wine: A chilled glass of fruity white wine not only elevates your meal but also pairs wonderfully with the bourbon’s sweetness, adding a refreshing note. Now you’re all set to create a memorable dining experience filled with delicious combinations! Blackstone Bourbon Chicken Variations & Substitutions Feel free to get creative and make this delicious recipe truly yours! Let your culinary imagination run wild. Gluten-Free: Swap regular soy sauce for tamari or coconut aminos to keep it gluten-free without sacrificing flavor. Non-Alcoholic: Replace bourbon with apple cider or a mixture of chicken broth and vanilla extract for that sweet, aromatic hint. Extra Veggies: Toss in broccoli, zucchini, or snap peas during cooking for added color, texture, and nutrition. Spicy Kick: Add a pinch of red pepper flakes or Sriracha to the marinade for an exciting heat that balances the sweetness. Herb Infusion: Incorporate fresh herbs like cilantro or basil at the end for a fragrant touch that elevates the overall dish. Citrus Zing: Incorporate a splash of fresh lemon or lime juice just before serving for a bright, refreshing finish. Sweet Twist: Consider substituting brown sugar with honey or maple syrup for a unique sweet note that complements the bourbon flavor. Rice or Noodle Base: Pair it with brown rice or whole-grain noodles for a healthy twist, and enjoy with my easy Caribbean Chicken Rice for a flavor explosion! Embrace these variations to create your perfect version of Blackstone Bourbon Chicken on the griddle! Blackstone Bourbon Chicken Recipe FAQs What type of chicken is best for Blackstone Bourbon Chicken? Absolutely! Chicken thighs are the best choice for this dish as they stay tender and juicy. If you prefer chicken breasts, just be careful not to overcook them, as they can dry out faster. Cooking time should be adjusted to about 5-7 minutes depending on thickness. How should I store leftover Blackstone Bourbon Chicken? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its flavor and juiciness, be sure to reheat gently, either in a skillet over medium heat or in the microwave with a splash of water to keep it moist. Can I freeze Blackstone Bourbon Chicken, and how? Yes, you can freeze this delightful dish! Place the cooled chicken in an airtight bag or container, removing as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the chicken in the fridge overnight before reheating, ensuring it retains its luscious flavor. What should I do if my chicken is not caramelizing? If your chicken isn’t caramelizing like you’d hoped, try increasing the heat on your griddle a little. Ensure that you’re not overcrowding the cooking surface, as this can trap steam and prevent the beautiful browning. Additionally, allowing the chicken to cook undisturbed, turning only once, also helps with that caramelized crust. Is this Blackstone Bourbon Chicken suitable for gluten-free diets? Very! To make it gluten-free, simply use tamari instead of regular soy sauce. You can also opt for gluten-free bourbon or substitute the alcohol entirely with apple cider or a mix of chicken broth and vanilla extract, giving you all the flavor minus the gluten. Easy Blackstone Bourbon Chicken On The Griddle for Flavor Lovers This Blackstone Bourbon Chicken on the griddle is a game-changer for quick meal prep, featuring tender chicken thighs marinated in a bourbon sauce. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Thighs Use thighs for tenderness; breasts may dry out.1/2 cup Bourbon For a non-alcoholic twist, try apple cider.For the Marinade1/4 cup Soy Sauce Use low-sodium for a healthier option.1/4 cup Brown Sugar Honey or maple syrup can be substituted.2 cloves Minced Garlic Fresh garlic yields the best flavor.1 tablespoon Minced Ginger Fresh ginger is recommended.For the Veggies1 cup Bell Peppers Mix or substitute with zucchini or snap peas.1 tablespoon Vegetable Oil Olive oil can also be used. Equipment Blackstone griddle Method Step-by-Step Instructions for Blackstone Bourbon Chicken On The GriddleIn a medium bowl, blend soy sauce, bourbon, brown sugar, minced garlic, and minced ginger to create a flavorful marinade. Add the chicken thighs, ensuring each piece is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.Preheat your Blackstone griddle over medium-high heat for about 5 minutes. Drizzle a tablespoon of vegetable oil across the cooking surface.Add diced onions and bell peppers to the griddle and sauté them for 3-4 minutes until they soften and become slightly charred.Push the sautéed vegetables to one side of the griddle and place the marinated chicken thighs on the griddle. Cook for 6-8 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).Gently fold the sautéed vegetables back into the chicken on the griddle and cook together for an additional 2 minutes. Season with salt and pepper to taste.Transfer the Blackstone Bourbon Chicken to a serving platter. Serve hot over steamed rice or noodles, allowing the sauce to soak in. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 10mg NotesFor maximum flavor, marinate the chicken longer if possible. Serve with green onions and sesame seeds for garnish. Tried this recipe?Let us know how it was!
