Jump to Recipe Print RecipeThere’s an undeniable charm in the aroma that wafts through the kitchen when baking bread, transporting me back to carefree childhood days. This Peanut Butter Jelly Bread combines creamy peanut butter and juicy strawberries for a delightful fusion of flavors. With a quick prep time of just 15 minutes, you can whip up this tasty treat for breakfast, a satisfying snack, or a sweet dessert that will please every palate. The addition of a crunchy strawberry streusel topping takes it to the next level, adding both texture and a sprinkle of nostalgia. If you’re looking for a new favorite in your recipe collection, this easy-to-make bread is sure to win hearts! Are you ready to fill your home with enticing scents and make some delicious memories? Why Will You Love Peanut Butter Jelly Bread? Irresistible Flavor Combo: This bread brings together creamy peanut butter and juicy strawberries for a burst of nostalgia in every bite. Quick and Easy: With just 15 minutes of prep time, you can enjoy a delicious homemade treat without the fuss. Perfect for Any Meal: Whether it’s breakfast, a snack, or dessert, this bread fits seamlessly into any part of your day. Satisfying Crunch: The strawberry streusel topping adds a delightful texture contrast that makes this bread truly special. Crowd-Pleasing Appeal: Great for both kids and adults, it’s a wholesome way to introduce younger generations to beloved flavors! Check out our Peanut Butter Brownie Swirl Cookies for another family favorite! Versatility at Its Best: Feel free to get creative—swap in your favorite berries or jams to customize this treat for any palate! Peanut Butter Jelly Bread Ingredients For the Bread Brown Sugar – Provides sweetness and moisture; substitute with coconut sugar for a healthier option. All-Purpose Flour – Acts as the primary structure of the bread; for gluten-free, replace with a 1:1 gluten-free flour blend. Milk – Moisten the batter for tenderness; any milk alternative (almond, oat) works if lactose-free is needed. Eggs – Provide structure and moisture to the bread; substitute with flax eggs for a vegan option. Creamy Peanut Butter – The main flavor component that gives richness; swap with almond butter for a different nut flavor. Baking Soda – Acts as a leavening agent for the quick bread’s rise; no substitutes; it’s essential for achieving the right texture. Salt – Enhances flavor; use kosher salt or sea salt. Chopped Strawberries – Infuse fresh fruit flavor and moisture; you can substitute any berry (raspberries, blueberries) based on preference. Strawberry Jam – Adds sweetness and fruity flavor; feel free to use any preferred flavor of jam or preserves. For the Streusel Topping Crushed Peanuts – Adds a crunchy texture to the streusel topping; can substitute with chopped almonds or walnuts. Butter (melted) – Binds the streusel ingredients and adds richness; use coconut oil for a dairy-free version. Additional Brown Sugar – Enhances sweetness and crispiness; provides that delightful crunch when baked. Step‑by‑Step Instructions for Peanut Butter Jelly Bread Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5 inch loaf pan with butter or cooking spray for easy release. For added precaution, consider lining the bottom with parchment paper, which will make it even simpler to remove your delicious Peanut Butter Jelly Bread after baking. Step 2: Prepare the Streusel Topping In a small bowl, combine brown sugar, flour, and crushed peanuts, stirring well until evenly mixed. Pour in the melted butter, then mix until the ingredients form a crumbly texture. Once prepared, cover the bowl and place it in the refrigerator to chill while you move on to the bread batter, allowing the streusel to firm up. Step 3: Mix the Bread Batter In a large mixing bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until the mixture is smooth and well-combined. This process should take about 1-2 minutes. Ensure all the ingredients are at room temperature for easier mixing. The blend should look creamy and light, setting a great base for your Peanut Butter Jelly Bread. Step 4: Incorporate Dry Ingredients Gradually add in the all-purpose flour, baking soda, and salt to the wet mixture, using a spatula or wooden spoon. Stir gently until just combined; be careful not to over-mix, as this can lead to dense bread. Next, gently fold in the chopped strawberries until they are evenly distributed throughout the batter, adding bursts of fruity flavor to your bread. Step 5: Swirl in the Strawberry Jam Dollop your favorite strawberry jam across the top of the batter, then use a spatula to fold it in gently to create a marbled effect. Aim for swirls of jam without fully blending it into the batter, ensuring pockets of sweet jam remain throughout the Peanut Butter Jelly Bread for delightful surprises with each slice. Step 6: Assemble and Add Streusel Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Evenly sprinkle the chilled streusel topping over the batter, ensuring it covers the surface well. This will create a crunchy layer as the bread bakes and brings that flavorful contrast to your Peanut Butter Jelly Bread. Step 7: Bake the Bread Place the loaf pan in the preheated oven and bake for 60-75 minutes. The bread is done when a toothpick inserted into the center comes out with a few moist crumbs, and the top is a lovely golden brown. If it starts to brown too quickly, loosely cover it with aluminum foil to avoid burning while ensuring it cooks through. Step 8: Cool Before Slicing Once baked, remove the loaf pan from the oven and allow it to cool in the pan for about 1 hour on a wire rack. This cooling period helps the bread firm up and makes it easier to slice. For neat slices, wait until the bread is completely cooled before cutting into it, allowing all those delicious flavors to settle perfectly. What to Serve with Peanut Butter Jelly Bread There’s something truly special about pairing your baked good with complementary flavors and textures, elevating your meal to new heights. Creamy Yogurt: A dollop of Greek yogurt adds a tangy creaminess that pairs beautifully with the sweetness of the bread. It can enhance the overall flavor experience. Fruit Salad: Fresh seasonal fruits provide a refreshing contrast in texture, making each bite vibrant and satisfying. Think of juicy berries or citrus to brighten your plate. Honey Drizzle: A drizzle of honey offers an extra layer of sweetness that balances the nutty peanut butter. This simple addition can turn your slice into an indulgent treat. Iced Coffee: Pair your warm bread with a chilled glass of iced coffee for a delightful breakfast combination. The rich coffee flavor complements the sweetness perfectly. Vanilla Ice Cream: Serve warm slices of bread topped with a scoop of vanilla ice cream. The heat melts the ice cream slightly, creating an irresistible sweet gooeyness. Chocolate-Covered Strawberries: These heavenly bites add a touch of romance and decadence, tying in the strawberry flavor while providing a delicious contrast to the peanut butter. Milkshake: Treat yourself to a peanut butter shake made with chocolate or vanilla ice cream. The creamy, thick consistency is truly indulgent and works brilliantly with the bread’s texture. Maple Syrup: A light drizzle of pure maple syrup can amplify the bread’s flavors, adding a warm sweetness that’s incredibly satisfying. How to Store and Freeze Peanut Butter Jelly Bread Room Temperature: Store the Peanut Butter Jelly Bread in an airtight container at room temperature for up to 3 days to maintain its moist texture and flavor. Fridge: For extended freshness, refrigerate the bread in an airtight container for up to 1 week. Ensure it’s cooled completely before storage to prevent sogginess. Freezer: Wrap the bread tightly in plastic wrap or aluminum foil and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or microwave until warm. Reheating: To enjoy your bread warm, slice and reheat in the toaster or microwave for a few seconds, ensuring the delicious peanut butter and strawberry flavors come alive! Peanut Butter Jelly Bread Variations Feel free to get creative and make this recipe your own, bringing in flavors and textures that make your taste buds dance! Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-free option. Your gluten-sensitive friends will appreciate the deliciousness! Nut-Free: Swap creamy peanut butter with sun butter to keep it nut-free. This variation still offers a rich taste while being safe for those with allergies. Berry Blend: Replace chopped strawberries with a medley of your favorite berries like raspberries, blueberries, or blackberries for a delightful twist. Each berry has its unique flavor, adding vibrant colors and new tastes. Chocolate Lover’s Delight: Add mini chocolate chips to the batter for a sweet surprise in every bite. If you want to indulge, consider drizzling melted chocolate on top after baking! Banana Boost: Mix in mashed bananas instead of, or in addition to, strawberries for extra moisture and a lovely banana flavor that pairs beautifully with peanut butter. This will take your bread to new, fruity heights! Coconut Crunch: Toss in some shredded coconut to the batter for an added tropical vibe. The coconut adds unique flavor notes and a pleasing texture that works wonders with the peanut butter. Spicy Kick: Add a pinch of cayenne or some cinnamon to the batter if you’re feeling adventurous. A hint of spice can elevate the flavor and add an exciting warmth. Swap That Jam: Experiment with different flavors of jam or preserves, like raspberry or apricot, for a refreshing change. Each jam brings its own sweetness and fruity character. Whenever you’re in the mood for a quick, delectable dessert, remember this one—like our delightful Peanut Butter Reeses or the sweet goodness of our Honey Butter Cornbread. Why stick to just one when there’s a world of flavor to explore? Happy baking! Make Ahead Options These Peanut Butter Jelly Bread are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance by mixing together the wet ingredients, dry ingredients, and chopped strawberries, then covering and refrigerating it until you’re ready to bake. The streusel topping can also be made ahead; simply keep it in an airtight container in the fridge for up to 3 days to retain that delightful crunch. When you’re ready to enjoy, pour the batter into the loaf pan, swirl in the jam, sprinkle the chilled streusel, and bake as directed for a delicious, freshly baked bread that’s just as scrumptious as if it were made from scratch in one go! Tips for the Best Peanut Butter Jelly Bread • Use Room Temperature Ingredients: This ensures that the batter mixes smoothly and achieves a light texture. Cold ingredients can lead to a denser bread. • Mind the Mixing: Over-mixing can create a tough bread. Mix until ingredients are just combined for a tender crumb. • Check Baking Time: Ovens may vary, so check your bread with a toothpick at the 60-minute mark to avoid overbaking it. • Cooling is Key: Allow the bread to cool completely before slicing. This prevents gummy slices and helps maintain its shape. • Storage Matters: Store your Peanut Butter Jelly Bread in an airtight container at room temperature for the best taste and texture. Peanut Butter Jelly Bread Recipe FAQs What type of strawberries should I use? Absolutely! Fresh strawberries that are bright red and firm are the best choice for this recipe. Look for strawberries that are free from dark spots or blemishes, as these can indicate overripeness. If fresh strawberries are not available, you can use frozen berries; just make sure to thaw and drain excess moisture before adding them to the batter. How do I store the Peanut Butter Jelly Bread? To keep your Peanut Butter Jelly Bread fresh, store it in an airtight container at room temperature for up to 2-3 days. If you’d like it to last longer, you can refrigerate it for up to a week; just ensure it’s completely cooled down first to prevent any sogginess. Can I freeze Peanut Butter Jelly Bread? What’s the best way? Definitely! Freezing is a great option to enjoy your Peanut Butter Jelly Bread later. To freeze, wrap the bread tightly in plastic wrap or foil, ensuring there’s no air trapped inside, and place it in a freezer bag. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it at room temperature or microwave it in slices for a quick warm-up. What if my bread is too dense or gummy? If your Peanut Butter Jelly Bread turns out dense or gummy, it may be due to over-mixing the batter or using cold ingredients. For future batches, ensure you’re mixing the dry and wet ingredients just until combined and that all ingredients are at room temperature. It’s also crucial to let the bread cool completely before slicing to avoid any gummy texture. Can I make this recipe dairy-free or vegan? Very much! You can easily adapt this Peanut Butter Jelly Bread to be dairy-free or vegan. Instead of butter, use coconut oil in the streusel. Replace the milk with any non-dairy alternative like almond or oat milk, and for the egg, use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let it sit for a few minutes to thicken) to substitute one egg. Can pets eat peanut butter jelly bread? While peanut butter is generally safe for dogs in moderation, the jam and sugar in this bread are not advisable for pets. Always check for natural peanut butter without xylitol or added sugars if you’re sharing any with your furry friends. It’s best to keep this delicious treat to yourself! Peanut Butter Jelly Bread with Crunchy Strawberry Topping This Peanut Butter Jelly Bread combines creamy peanut butter and juicy strawberries, creating a delightful fusion of flavors in every bite. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 15 minutes minsCooling Time 1 hour hrTotal Time 2 hours hrs 30 minutes mins Servings: 10 slicesCourse: SnacksCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread1 cup Brown Sugar Provides sweetness and moisture; substitute with coconut sugar for a healthier option.2 cups All-Purpose Flour Acts as the primary structure of the bread; replace with gluten-free flour blend.1 cup Milk Any milk alternative works if lactose-free is needed.2 large Eggs Substitute with flax eggs for a vegan option.1 cup Creamy Peanut Butter Swap with almond butter for a different nut flavor.1 teaspoon Baking Soda Acts as a leavening agent.1 teaspoon Salt Use kosher salt or sea salt.1 cup Chopped Strawberries You can substitute any berry based on preference.1/2 cup Strawberry Jam Feel free to use any preferred flavor of jam or preserves.For the Streusel Topping1/2 cup Crushed Peanuts Can substitute with chopped almonds or walnuts.1/4 cup Butter (melted) Use coconut oil for a dairy-free version.1/4 cup Additional Brown Sugar Enhances sweetness and crispiness. Equipment Loaf panMixing bowlsSpatulaWhisk Method Step-by-Step Instructions for Peanut Butter Jelly BreadPreheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.In a small bowl, combine brown sugar, flour, and crushed peanuts, then add melted butter and mix until crumbly.In a large mixing bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until smooth.Gradually add all-purpose flour, baking soda, and salt to the wet mixture. Stir gently and fold in the chopped strawberries.Dollop strawberry jam on top of the batter and gently fold to create a marbled effect.Pour the batter into the loaf pan and evenly sprinkle the chilled streusel topping over it.Bake for 60-75 minutes until a toothpick inserted comes out with moist crumbs.Remove from the oven and cool in the pan for about 1 hour before slicing. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg NotesStore in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Tried this recipe?Let us know how it was!
