Under the glow of the kitchen lights, the aroma of sautéing garlic and onions enveloped me like a warm hug. It was the perfect setting to whip up my Marry Me Chicken Soup—an irresistible combination of creamy goodness and heartwarming flavors. With tender rotisserie chicken, sun-dried tomatoes, and a luscious Parmesan broth, this one-pot wonder is designed to transform your dinner into a romantic evening. Plus, it’s a quick and easy affair, ready in just about an hour, making it the ideal comfort food for busy nights or special occasions. Whether you’re impressing someone special or treating yourself, each bowl will leave you feeling wrapped in culinary bliss. Curious how this soul-soothing soup comes together? Let’s dive in!

Why is Marry Me Chicken Soup a Must-Try?

Comforting Warmth: This soup is like a cozy embrace on a chilly day, making it the perfect comfort food for any occasion. Creamy Indulgence: With a rich Parmesan broth and creaminess from cream cheese, each spoonful is a delightful experience. Quick and Easy: Ready in just about an hour, it’s a fantastic one-pot meal that saves time in the kitchen. Flavors that Wow: The combination of tender chicken and sun-dried tomatoes creates a depth of flavor that’s sure to impress. Pair it with crusty garlic bread or a refreshing green salad for a well-rounded meal, and don’t forget to check out our Savory Chicken Flatbread for another dish that will elevate your dinner table!

Marry Me Chicken Soup Ingredients

For the Soup Base

Sun-Dried Tomatoes – Adds tartness and umami; if unavailable, fresh tomatoes can work too.
Oil from Sun-Dried Tomato Jar – Provides flavor when sautéing; use olive oil as a substitute if needed.
Chopped Yellow Onion – For sweetness and depth in flavor; shallots make for an excellent alternative.
Garlic – Offers aromatic flavor; fresh garlic is best, or use 1/4 tsp of garlic powder.
Tomato Paste – Enhances richness; no substitute necessary unless avoiding tomatoes.
Chicken Broth – Forms the soup base; opt for low-sodium broth to control salt levels.
Heavy Whipping Cream – Creates a rich, creamy texture; half-and-half makes a lighter substitute.

For Seasoning

Fresh Basil – Adds freshness and aroma; dried basil can replace it but use half the amount.
Kosher Salt – For seasoning; regular salt works, just use less as it’s saltier.
Dried Italian Seasoning – Imparts herbal flavor; fresh herbs can also be added if available.
Garlic Powder – Adds a kick of garlic flavor; omit if you’re going for fresh garlic only.
Crushed Red Pepper – Introduces heat; adjust according to your spice tolerance.

For the Body of the Soup

Uncooked Medium Shell Pasta – Adds heartiness; other small pasta types like ditalini or orzo can be used.
Fresh Baby Spinach – Contributes greens; kale works as a good substitute.
Shredded Rotisserie Chicken – Provides protein and flavor; cooked chicken breast is a nice alternative.
Cream Cheese – Adds creaminess; make sure it’s at room temperature for easier blending.
Parmesan Cheese – Adds nuttiness and flavor; use grated cheese for quicker melting.

Get ready to fall in love with the flavors of this Marry Me Chicken Soup!

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, heat 1 tablespoon of oil from the sun-dried tomato jar over medium heat. Add the chopped yellow onion and minced garlic, sautéing for about 3-4 minutes, until the onion is translucent and fragrant, signaling that the base for your Marry Me Chicken Soup is coming together beautifully.

Step 2: Build the Base
Stir in 2 tablespoons of tomato paste and the sun-dried tomatoes, cooking for 2 more minutes. You want the tomato paste to deepen in color and coat the onions evenly, contributing to a rich flavor profile. This step is crucial for ensuring the broth later will have a robust taste.

Step 3: Simmer the Broth
Pour in the chicken broth and heavy whipping cream while adding the fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a gentle boil over medium-high heat, then lower the heat and let it simmer for about 12 minutes. This allows all the flavors to meld together, creating a luscious broth.

Step 4: Cook the Pasta
Add the uncooked medium shell pasta to the simmering broth, reducing the heat to medium-low. Cook for approximately 12 minutes until the pasta is tender but still al dente. Keep an eye on it, stirring occasionally to prevent sticking, and your soup will begin to take shape.

Step 5: Make It Creamy
Reduce the heat to low and gently stir in the fresh baby spinach, shredded rotisserie chicken, softened cream cheese, and grated Parmesan cheese. Continue stirring until everything is melted and heated through, roughly 5 minutes. The spinach will wilt, and the soup will reach that inviting creamy texture we adore in Marry Me Chicken Soup.

Step 6: Serve
Carefully ladle the finished Marry Me Chicken Soup into bowls, garnishing with extra Parmesan and a few fresh basil leaves for a pop of color. Serve immediately alongside crusty garlic bread or a light salad, and prepare to impress those around you with this comforting and flavorful dish!

Make Ahead Options

These Marry Me Chicken Soup components are perfect for busy cooks looking to save time during the week! You can prepare the soup base (steps 1-3) up to 24 hours in advance; simply allow it to cool, transfer it to an airtight container, and refrigerate. The pasta can be cooked simultaneously, but for optimal texture, cook it fresh just before serving. When you’re ready to enjoy, reheat the soup in a pot, adding the cooked pasta, shredded chicken, and cream cheese until creamy and warm—this will ensure that every bowl is just as delicious as when it was first made. With these prep tips, you’ll have a comforting meal at your fingertips without the fuss!

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftover Marry Me Chicken Soup in an airtight container for up to 4 days. Don’t forget to let the soup cool down before sealing it tight.
Freezer: For longer storage, freeze the soup in individual portions or a large container for up to 3 months. Make sure to leave some room at the top of the container as the soup will expand.
Reheating: When you’re ready to enjoy, thaw in the fridge overnight, then gently reheat on the stovetop over low heat, adding a splash of chicken broth for creaminess.
Texture Tip: Keep in mind that the pasta may soak up some broth during storage, so you might need to add extra liquid while reheating to achieve that delightful creamy consistency.

What to Serve with Marry Me Chicken Soup

Cozying up with a bowl of this creamy delight sets the stage for an entire meal experience that warms the heart.

Garlic Bread: Perfect for dipping, its crispy texture complements the creamy broth while adding a burst of flavor.
Fresh Green Salad: The crunch from mixed greens and a tangy vinaigrette brightens the palate, balancing the richness of the soup.
Roasted Vegetables: Root veggies tossed in olive oil bring earthy tones that harmonize beautifully with the sun-dried tomatoes.
Crusty Baguette: This classic side offers a satisfying chew, excellent for sopping up every last drop of that luscious broth.
Cheesy Herb Biscuits: Flaky and buttery, these biscuits provide a comforting addition, melding beautifully with each bite of the soup.
Chilled White Wine: A crisp, refreshing glass of white wine elevates the dining experience, cutting through the creaminess with its acidity.
Chocolate Mousse: For dessert, a light, airy chocolate mousse brings a sweet luxurious end to your meal, pleasing the senses delightfully.

Marry Me Chicken Soup: Endless Variations

Feel free to make this delicious soup your own with these fun swaps and twists that will satisfy your cravings!

Spicy Kick: Add more crushed red pepper or a splash of your favorite hot sauce for a heat boost. Adjust the spice to your liking, turning up the heat for a more vibrant experience.
Cheese Swap: Experiment with different cheeses like feta or mozzarella for a unique taste twist. Each cheese brings its own charm, making the dish feel brand new.
Pasta Substitution: Replace medium shell pasta with ditalini, orzo, or even gluten-free pasta to suit your preference. Each shape adds a unique texture, making it a fun dining adventure!
Vegetarian Version: Use vegetable broth and substitute rotisserie chicken with chickpeas or diced tofu for a plant-based option. This not only meets dietary preferences but also offers a hearty and satisfying meal.
Creamy and Lighter: For a lighter version, use half-and-half instead of heavy whipping cream, or even coconut milk for a dairy-free option. You’ll still enjoy that luscious, creamy texture without the extra calories.
Herb Boost: Toss in some fresh herbs like thyme or parsley for an aromatic uplift. A sprinkle of freshness can elevate the flavors and brighten up the dish immensely.
Add Vegetables: Incorporate additional veggies like carrots, peas, or bell peppers for a colorful and nutritious punch. Not only do they add flavor, but they also enhance the visual appeal of your soup.
Citrus Zest: A squeeze of lemon juice or lime juice adds brightness and a zingy contrast to the rich soup. This delightful twist can bring all the flavors to life, making your Marry Me Chicken Soup even more irresistible.

By customizing your Marry Me Chicken Soup, you can craft a comforting dish that truly reflects your tastes. Whether you’re looking for heartiness or lightness, there’s a variation just waiting to inspire your next cozy meal. For more delightful recipes like this, check out our Garlic Butter Chicken and Broccoli Chicken Penne for more quick and delicious ideas.

Expert Tips for Marry Me Chicken Soup

Ingredient Swaps: Consider using fresh herbs if you have them on hand; they can enhance the flavor significantly compared to dried.
Pasta Precision: Undercook pasta slightly for the best texture; it will continue to cook when combined with the soup later.
Creamy Consistency: Ensure cream cheese is at room temperature to avoid clumps; mix it well into the broth for a velvety texture.
Spice Control: Adjust crushed red pepper based on your spice tolerance; it’s easy to add more, but hard to tone down the heat!
Storage Savvy: Store leftovers in airtight containers for up to 4 days; when reheating, add a splash of broth for that fresh soup feel.
Perfect Pairings: For a delightful meal, serve Marry Me Chicken Soup with garlic bread or a crisp side salad to balance the richness.

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Marry Me Chicken Soup Recipe FAQs

What type of sun-dried tomatoes should I use for this soup?
Look for sun-dried tomatoes packed in oil for the best flavor. If you can’t find them, feel free to use fresh tomatoes or simply omit them. Just keep in mind that the sun-dried tomatoes add a nice umami touch that enriches the overall taste of the Marry Me Chicken Soup.

How long can I store leftover Marry Me Chicken Soup?
You can safely refrigerate your leftovers in an airtight container for up to 4 days. Just make sure to let the soup cool down to room temperature before sealing it, so as not to create moisture inside the container.

Can I freeze Marry Me Chicken Soup?
Absolutely! For freezing, I recommend portioning the soup into individual containers or one large container. It’ll keep well in the freezer for up to 3 months. Just remember to leave some space at the top of the container for expansion as the soup freezes.

What should I do if the soup is too thick after refrigeration?
This can happen as the pasta absorbs some of the liquid while sitting. When reheating, add a splash of chicken broth or water to loosen it up and regain that creamy texture. Warm it gently over low heat for the best results!

Are there any common allergen concerns with this recipe?
This soup contains several common allergens including dairy and gluten (from the pasta). If you’re cooking for someone with allergies, you might substitute the cream with coconut milk or a non-dairy alternative, and opt for gluten-free pasta to make this dish safe for everyone to enjoy.

What’s the best way to reheat this soup?
Reheat the frozen soup in the fridge overnight to thaw, then gently warm it on the stovetop over low heat. Stir frequently and add a splash of broth to help restore the creamy consistency. This careful reheating will ensure your Marry Me Chicken Soup tastes just as delightful as when it was first made!