As the sun blazes down and summer’s heat swirls around, there’s nothing quite like the allure of a cool dessert to refresh the senses. That’s where my Strawberry Cloud Cake comes into play—a delightful no-bake treat that’s pretty much the ultimate answer to those sweltering afternoons. This light and airy dessert combines strawberry gelatin, fluffy whipped topping, and tender angel food cake for a simple joy that’s perfect for gatherings or solo indulgences. With minimal ingredients and a fuss-free preparation, this cake lets you skip the oven while still satisfying that sweet tooth. Plus, it’s vegetarian-friendly, making it a great pick for everyone at your table. Have you ever tasted a dessert so light it feels like biting into a sweet cloud? Let’s dive into this dreamy recipe and make summer even sweeter!

Why is Strawberry Cloud Cake a Must-Try?

Light and Refreshing: This no-bake cake is a perfect answer to summertime cravings, offering a refreshing taste with every bite.

Quick to Prepare: With minimal ingredients and fuss-free steps, you can whip it up in no time, making it an ideal choice for last-minute gatherings.

Versatile Flavors: While the strawberry version is delightful, feel free to experiment with other flavors of gelatin for unique variations, turning this cake into a different tempting treat each time.

Crowd-Pleasing Treat: Its fluffy texture and beautiful appearance ensure it will be the star of any potluck or picnic, just like our Strawberry Crunch Cheesecake.

Guilt-Free Indulgence: At around 160 calories per serving, this cake satisfies your sweet tooth without the guilt, ideal for those mindful of their calorie intake.

Make the most of your summer desserts with this heavenly Strawberry Cloud Cake, and don’t forget to check out our refreshing Dirty Strawberry Soda for the perfect pairing!

Strawberry Cloud Cake Ingredients

• Prepare to create a delightful no-bake dessert with these simple ingredients.

For the Cake Base

Strawberry-Flavored Gelatin – Adds sweetness and strawberry flavor; optionally use sugar-free gelatin for a lighter dessert.
Whipped Topping – Provides creaminess and a fluffy texture; substitute with any fluffy non-dairy topping if desired.
Angel Food Cake – Acts as the base for lightness and structure; both homemade or store-bought options work beautifully.

This Strawberry Cloud Cake guarantees an effortlessly delicious summer treat!

Step‑by‑Step Instructions for Strawberry Cloud Cake

Step 1: Prepare the Gelatin
In a medium bowl, dissolve 3 oz of strawberry-flavored gelatin in ¾ cup of boiling water. Stir the mixture continuously until the gelatin is fully dissolved, which should take about 2-3 minutes. Once dissolved, allow it to cool to room temperature—this is crucial to ensure a smooth consistency when combined with the whipped topping.

Step 2: Fold in the Whipped Topping
Carefully fold 8 oz of thawed whipped topping into the cooled gelatin mixture. Use a rubber spatula to gently combine the two ingredients until they form a smooth and cohesive blend. Be cautious not to overmix, as maintaining the fluffy texture is key to the airy quality of your Strawberry Cloud Cake.

Step 3: Incorporate the Angel Food Cake
Incorporate 12 oz of cubed angel food cake into the gelatin and whipped topping mixture. Gently fold the cake pieces in, ensuring they are evenly coated without breaking them apart. This will create the delightful cloud-like texture that makes this Strawberry Cloud Cake so irresistible.

Step 4: Prepare the Dish for Refrigeration
Spread the strawberry mixture evenly into a 9×13 inch dish, smoothing the top with your spatula for an even finish. Cover the dish with plastic wrap to prevent any absorption of odors from the fridge and place it in the refrigerator. Chill the cake for 2-3 hours, or until it is fully set and firm to the touch.

Step 5: Serve and Garnish
Once set, remove the Strawberry Cloud Cake from the refrigerator. Cut it into squares and serve cold. For an added touch of freshness, garnish each slice with slices of fresh strawberries or a dollop of extra whipped cream if desired. Enjoy this delightful no-bake dessert at your next gathering or as a refreshing treat on a warm day!

Storage Tips for Strawberry Cloud Cake

Fridge: Keep your Strawberry Cloud Cake covered in the refrigerator for up to 3-4 days. This will help maintain its silky texture and fresh flavor.
Freezer: Avoid freezing this cake, as the delicate texture may become grainy or soggy once thawed. It’s best enjoyed fresh!
Reheating: There’s no need to reheat; simply serve chilled straight from the fridge. If desired, garnish with fresh strawberries or whipped cream just before serving.
Airtight Storage: Using an airtight container is essential if you have leftovers, ensuring that moisture and odors from the fridge don’t impact your cake’s delightful taste.

Expert Tips for Strawberry Cloud Cake

Gelatin Mastery: Ensure the gelatin is completely dissolved to prevent a grainy texture; a smooth base is key to a perfect Strawberry Cloud Cake.
Gentle Folding: When adding angel food cake, fold gently and avoid overmixing to maintain that heavenly fluffiness; the cake should feel light as a cloud.
Chill Time: For best results, make the dessert a day in advance. This allows flavors to meld and creates a firmer texture, enhancing your Strawberry Cloud Cake experience.
Garnish Wisely: Fresh strawberries or extra whipped cream make for beautiful garnishes; they not only enhance flavor but also add a pop of color to your presentation.
Storage Tips: Store leftovers covered in the refrigerator for up to 3-4 days. Freezing is not recommended, as it alters the delightful texture you’ve worked so hard to create.

What to Serve with Strawberry Cloud Cake

Elevate your dining experience by pairing this luscious dessert with refreshing accompaniments that perfectly balance its sweetness.

Hibiscus Iced Tea: A fruity, slightly tangy beverage that will cool you down and complement the sweetness of the cake beautifully.
Fresh Fruit Salad: A medley of seasonal fruits adds a vibrant freshness, enhancing the lightness of the Strawberry Cloud Cake.
Zesty Lemon Sorbet: This tangy, frozen treat provides a contrast in both flavor and texture, making each bite an exciting experience.
Homemade Whipped Cream: Adding a dollop of silky whipped cream enriches the indulgence of the cake, amplifying its creamy texture.
Light Champagne Cocktail: A bubbly drink with a hint of fruitiness enhances the celebration of summer flavors, making it a perfect pairing at a gathering.
Crunchy Biscotti: The delightful crunch of a biscotti offers a pleasant textural contrast, inviting you to savor every bite of the cake.
Chocolate-Dipped Strawberries: These decadent treats accentuate the strawberry theme while adding an element of luxury to your dessert table.

Enjoy each flavor combination to make your summer gatherings swirl with happiness and joy!

Make Ahead Options

These delightful Strawberry Cloud Cake treats are perfect for busy weeknights and meal prep enthusiasts! You can prepare the gelatin mixture and fold in the whipped topping up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. To keep the fluffy texture intact, mix in the cubed angel food cake just before serving. Chill the completed cake for 2-3 hours or overnight for optimal flavor development. When you’re ready to serve, simply slice and garnish with fresh strawberries or whipped cream. This way, you’ll enjoy a refreshing dessert with minimal last-minute effort, just as delicious as when made fresh!

Strawberry Cloud Cake Variations

Feel free to get creative with this delightful dessert and make it your own with these fun ideas!

Gelatin Swap: Use other fruit-flavored gelatins like raspberry, peach, or lemon for a delightful twist. Each flavor offers a unique sweetness that pairs beautifully with the fluffy base.
Dairy-Free Delight: Substitute regular whipped topping with a dairy-free alternative. This way, everyone can enjoy a scoop of this airy goodness.
Fresh Fruit Layer: Add a layer of fresh strawberries or mixed berries between the cake layers for added freshness and a pop of color. It not only enhances the flavor but also makes for an eye-catching presentation!
Swirl of Yogurt: For an extra creamy experience, fold in a swirl of Greek yogurt before adding the angel food cake. This adds a lovely tartness that balances beautifully with the sweetness.
Homemade Angel Food Cake: Try making your own angel food cake for an even fresher taste. It can elevate your dessert to a whole new level of deliciousness!
Zesty Addition: A hint of lemon zest in the gelatin mixture can brighten the flavors, giving your Strawberry Cloud Cake a refreshing zing. It’s a perfect surprise on a warm day!
Decadent Topping: Drizzle some chocolate or caramel sauce over each slice just before serving. This indulgence brings a rich contrast to the lightness of the cake.
Creamy Layer: Consider adding a layer of cream cheese frosting between the cake and the gelatin layer for a decadent twist. This brings a new level of creaminess that will have everyone begging for seconds.

Enjoy exploring these variations as you whip up your own irresistible Strawberry Cloud Cake, and if you’re looking for more ideas, check out our Cookie Butter Cake for a rich dessert option or our refreshing Dirty Strawberry Soda for a perfect drink pairing!

Strawberry Cloud Cake Recipe FAQs

What type of gelatin should I use for the Strawberry Cloud Cake?
You should use strawberry-flavored gelatin to capture that delightful floral essence. However, if you’re looking for a lighter option, sugar-free gelatin works beautifully, creating an equally enjoyable dessert with a fraction of the calories.

How should I store leftover Strawberry Cloud Cake?
Store any leftovers covered in the refrigerator for up to 3-4 days. Just make sure to keep it airtight to prevent any odors from affecting its fresh taste. I often do this in a glass container, which helps maintain its texture while keeping it nice and chilled!

Can I freeze Strawberry Cloud Cake?
I absolutely do not recommend freezing this dessert! The delicate texture of the cake will likely change, becoming grainy or soggy when thawed. For the best experience, enjoy it fresh from the fridge!

What’s the best way to tell if the gelatin is fully dissolved?
You’ll know the gelatin is fully dissolved when it has become a clear liquid without any granules. This usually takes about 2-3 minutes of stirring with boiling water. If you see any undissolved bits, give it a bit more time and continue stirring until smooth.

Are there any dietary considerations I should keep in mind for this recipe?
Yes! This Strawberry Cloud Cake is vegetarian-friendly due to its simple ingredients. However, if you’re serving someone with a gelatin allergy, you can substitute with a plant-based gelatin alternative. Always check the labels for any dietary restrictions if you’re serving guests!

How can I enhance the flavor of my Strawberry Cloud Cake?
To intensify the flavor, consider adding a layer of fresh fruit, such as sliced strawberries or even blueberries, in between the layers. If you’re feeling adventurous, swirling in some yogurt or a fruit puree can also add a delightful twist without complicating the original recipe!