Name: Delightful Apple Cider Pound Cake for Cozy Fall Days
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 3/4 cup butter (softened) (Adds richness and moisture; must be softened.); 1 1/2 cups sugar (Provides sweetness; brown sugar can deepen flavor.); 3 large eggs (Acts as a binder; room temperature is best.); 1 1/2 cups flour (Main structure builder; can substitute gluten-free.); 1/4 tsp baking powder (Leavening agent; ensure freshness.); 1/4 tsp salt (Enhances flavor; essential for development.); 1/2 cup apple cider (Infuses seasonal flavor; fresh is ideal.); 1 cup powdered sugar (sifted) (Adds sweetness; sifting prevents lumps.); 1-2 tbsp apple cider (Adjust for glaze consistency.); pinch cinnamon (Optional; adds warmth and depth.)

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As the crisp autumn air rolls in, there’s something exciting about cozying up in the kitchen, especially with the scent of spiced apple cider wafting through the house. Today, I’m thrilled to share my favorite recipe for Apple Cider Pound Cake—a moist delight that’s perfect for breakfast, brunch, or even a comforting snack. With its rich, buttery texture and just the right hint of seasonal spices, this cake is more than just a sweet treat; it’s an invitation to gather around the table with friends and family. Best of all, it’s incredibly easy to make, allowing you to enjoy the pleasures of homemade baked goods without spending hours in the kitchen. Are you ready to bring a slice of fall into your home? Let’s get baking!

Why is this cake a must-try?

Simplicity at its finest: You won’t need to be a baking expert to whip up this delicious Apple Cider Pound Cake.

Warm, inviting flavors: The blend of spiced apple cider and buttery richness creates a taste that perfectly embodies the essence of fall.

Versatile serving options: Enjoy it warm as a breakfast treat or transformed into a decadent dessert topped with vanilla ice cream or whipped cream.

Family crowd-pleaser: Its moist texture and comforting aroma make it a favorite for gatherings, ensuring everyone will come back for seconds.

Time-saving: Made in just a few easy steps, it’s an ideal way to share homemade goodness without spending all day in the kitchen.

If you’re looking for more delightful options, consider trying my Coconut Cream Pancakes for a tropical twist or treat yourself to a slice of Biscoff Cheesecake for dessert!

Apple Cider Pound Cake Ingredients

• Get ready to bake a warm, fruity delight!

For the Batter

3/4 cup butter (softened) – Adds richness and moisture to the cake; make sure it’s softened for easier creaming.
1 1/2 cups sugar – Provides sweetness and contributes to the cake’s moisture; brown sugar can deepen the flavor.
3 large eggs – Acts as a binder, giving the cake structure; using room temperature eggs yields better results.
1 1/2 cups flour – The main structure builder for the cake; feel free to substitute with a gluten-free flour blend if needed.
1/4 tsp baking powder – Leavening agent to help the cake rise; ensure it’s fresh for optimal results.
1/4 tsp salt – Enhances flavor and balances sweetness; essential for flavor development.
1/2 cup apple cider – Infuses the cake with seasonal apple flavor, adding a delightful twist; opt for fresh or unfiltered cider for the best taste.

For the Glaze

1 cup powdered sugar (sifted) – Provides sweetness and a smooth texture to the glaze; sifting prevents lumps for a perfect finish.
1-2 tbsp apple cider – Necessary to wet the sugar; adjust the amount for your desired glaze consistency.
Pinch of cinnamon – Adds warmth and depth to the glaze; this is optional but adds a lovely flavor enhancement.

Step‑by‑Step Instructions for Apple Cider Pound Cake

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While waiting for the oven to reach temperature, take a 9×5 inch loaf pan and line it with parchment paper. Lightly spray the inside with nonstick spray to ensure your Apple Cider Pound Cake releases easily once baked.

Step 2: Cream Butter and Sugar
In a stand mixer or large mixing bowl, cream together the softened butter and sugar using a paddle attachment or hand mixer. Beat the mixture on medium speed until it’s light and fluffy, which should take about 3 to 5 minutes. You’ll know it’s ready when the mixture doubles in volume and appears pale in color.

Step 3: Incorporate the Eggs
Add the eggs one at a time to the creamed butter and sugar mixture. Beat well after each addition, allowing each egg to fully incorporate before adding the next. This should take another 2 to 3 minutes. The mixture should look smooth and cohesive, with no visible chunks of butter or egg.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures an even distribution of the leavening agent and salt throughout the flour. Mix it well until there are no lumps, creating a uniform dry mixture that will help give your Apple Cider Pound Cake its structure.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients in three parts, alternating with the apple cider. Begin with the flour mixture, followed by cider, and continue this process until everything is just combined. Be careful not to overmix; the batter should be thick and smooth but still slightly lumpy.

Step 6: Pour Batter into the Pan
Using a spatula, pour the batter into your prepared loaf pan. Make sure to spread it evenly, tapping the pan gently on the counter to release any air bubbles that may be trapped inside. This helps ensure your Apple Cider Pound Cake bakes evenly and has a nice, dense texture.

Step 7: Bake the Cake
Place the loaf pan in the preheated oven and bake for 40 to 50 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached. The top should be golden brown and slightly domed when ready.

Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 to 15 minutes. This resting period lets the structure stabilize. After that, gently transfer the cake to a cooling rack and let it cool completely to room temperature before glazing.

Step 9: Prepare the Glaze
For the glaze, whisk together the sifted powdered sugar, apple cider, and a pinch of cinnamon in a bowl until smooth. Adjust the amount of apple cider to achieve your desired glaze consistency. It should be pourable but not too runny, allowing it to coat the Apple Cider Pound Cake beautifully.

Step 10: Drizzle the Glaze
Once the cake is completely cool, drizzle the prepared glaze over the top. Start from the center and let it naturally flow down the sides for an inviting look. Make sure the glaze settles into the cake, creating a delightful shine while adding an extra touch of sweetness to your fall-inspired treat.

Make Ahead Options

These Apple Cider Pound Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients, pour it into the prepared loaf pan, cover it tightly, and refrigerate. When you’re ready to bake, allow the batter to sit at room temperature for about 30 minutes before popping it in the oven for a beautifully risen cake. Additionally, the baked cake can be kept at room temperature, wrapped in plastic wrap for up to 3 days; simply glaze it just before serving to maintain its delightful texture. Enjoy the deliciousness of homemade goodness with minimal effort on your busy days!

What to Serve with Apple Cider Pound Cake

As you savor each bite of this aromatic delight, consider pairing it with warm and inviting accompaniments that enhance its deliciousness.

Crisp Apple Slices: Fresh, sweet apple slices add a crunchy contrast, echoing the cake’s apple flavor and making for a refreshing bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the cake, creating a luscious combination that transforms your dessert into pure indulgence.
Whipped Cream: Light and airy whipped cream takes your cake to the next level, adding a fluffy, sweet touch that makes each slice feel extra special.
Maple Syrup Drizzle: A drizzle of real maple syrup enhances the cake’s sweetness while introducing a rich, caramelized note that pairs perfectly with autumn spices.
Hot Coffee: A warm cup of coffee complements the cake’s rich texture, marrying the bold flavors of roasted beans with the soft sweetness found in every bite.
Chai Tea: The spiced notes of chai tea perfectly align with the cake’s cinnamon undertones, creating a cozy pairing that warms the soul.
Cranberry Sauce: Tart cranberry sauce contrasts the sweetness of the cake, offering a vibrant burst of flavor that invites an exciting palate experience.
Cheese Platter: Pairing with a selection of mild cheeses provides a savory balance, enhancing the cake’s sweetness and elevating your dessert spread.
Zesty Lemon Curd: The bright acidity of lemon curd cuts through the cake’s richness, delivering a refreshing note that adds a delightful zing to your meal.

Apple Cider Pound Cake Variations

Feel free to get creative with your Apple Cider Pound Cake! These enjoyable twists will add more excitement to your baking experience.

Pumpkin Twist: Substitute apple cider with pumpkin puree for a warm, fall-inspired variation. The creamy pumpkin makes every bite a seasonal treat!
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch. Nuts bring a lovely texture and enhance the overall flavor.
Fruity Boost: Mix in 1/2 cup of dried cranberries or raisins for a chewier texture and a burst of sweetness that complements the apple cider beautifully.
Spice It Up: Include 1 teaspoon of nutmeg or ginger to the batter for an extra layer of flavor. These spices will deepen the warmth and aroma of your cake.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make this cake suitable for those avoiding gluten. It’s just as tender and delicious!
Vegan Option: Replace eggs with 1/4 cup of unsweetened applesauce and use non-dairy butter for a vegan-friendly version that still offers great flavor.
Chocolate Charm: Swirl in 1/2 cup of chocolate chips for a decadent surprise in every slice. The melty chocolate will make it a favorite among kids and adults alike.
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top of the batter. This creates a sweet, crunchy crust that contrasts beautifully with the moist cake below.

If you’re in the mood for other delightful baked goods, don’t forget to try my Maraschino Cherry Cake or indulge in some Funnel Cake Bites! Each recipe brings something unique to the table, perfect for sharing with family and friends.

How to Store and Freeze Apple Cider Pound Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 5 days to maintain its moist texture and fresh flavor.

Fridge: If you need extended freshness, refrigerate the cake, wrapped tightly. It can last up to 7 days, but note that refrigeration may alter the texture slightly.

Freezer: For long-term storage, wrap the cooled pound cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy the cake warm, microwave individual slices for about 15-20 seconds or place it in a preheated oven at 350°F for 10-15 minutes until warmed through.

Expert Tips for Apple Cider Pound Cake

Room Temperature Ingredients: Ensure all your ingredients, especially the butter and eggs, are at room temperature for better mixing and a smoother batter.
Prevent Overmixing: Mix the batter just until combined; overmixing can lead to a tough texture. Remember, a little lumpiness is okay!
Fresh Baking Powder: Always check that your baking powder is fresh for a good rise. This simple step can be the difference between a dense cake and a fluffy Apple Cider Pound Cake.
Cool Completely: Allow the cake to cool completely before glazing to prevent the glaze from melting away. A well-cooled cake helps retain moisture!
Experiment with Flavors: Feel free to add your twist by incorporating nuts or dried fruits; just keep the basic Apple Cider Pound Cake recipe as your guide for success.

Apple Cider Pound Cake Recipe FAQs

How do I know if my apples are ripe enough for apple cider?
Absolutely! When selecting apples for cider, look for firmness and vibrant color. Ripe apples should be aromatic and have a slight give when you gently squeeze them. Avoid any that are bruised or have dark spots all over, as these can affect the flavor of your cider.

What’s the best way to store Apple Cider Pound Cake?
I recommend storing the cake in an airtight container at room temperature for up to 5 days. This keeps it fresh and moist. If you need it to last longer, you can refrigerate it, wrapped tightly; however, it may alter the texture slightly, making it a bit denser.

Can I freeze Apple Cider Pound Cake?
Very! To freeze your pound cake, first ensure it has cooled completely. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before serving, or let it sit at room temperature for a couple of hours.

What should I do if my cake falls in the middle?
Don’t worry, it happens to the best of us! This can occur if there were too many air bubbles in the batter or if the cake was not properly cooled. To prevent this, make sure to tap the filled pan on the counter before baking to release air bubbles. If it does fall, you can always layer it with whipped cream or serve it with ice cream, and no one will know!

Can my dog eat Apple Cider Pound Cake?
Unfortunately, it’s best to keep this cake away from pets. The butter and sugar content can upset their stomachs, and while apples are generally safe, the added spices and sugar are not suitable for dogs. It’s a good idea to stick to treats specifically made for them!

What if I’m gluten intolerant? Can I still make this cake?
The more the merrier! You can absolutely make this Apple Cider Pound Cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better structure, and follow the rest of the recipe as is for delicious results.