Name: Pineapple Dump Cake: A No-Fuss Tropical Dessert Delight
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 can (20 oz) Crushed Pineapple (in juice); 1 can (20 oz) Pineapple Tidbits or Chunks (drained); 1 box White or French Vanilla Cake Mix; ½ cup Unsalted Butter (melted); Chopped Pecans; Shredded Coconut; Cinnamon (for sprinkling)

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A delightful aroma wafted through my kitchen as I whipped up a batch of Pineapple Dump Cake, and I couldn’t help but smile. This easy dump cake recipe is a true gem for anyone who treasures sweet, homemade desserts without the hassle. Juicy pineapple sits beneath a golden, buttery cake mix topping, creating a comforting treat that’s perfect for any occasion—whether it’s a casual weeknight dessert or a star at your next potluck. With minimal cleanup required, you can spend more time enjoying the company of family and friends rather than slaving away in the kitchen. Ready to dig into this tropical indulgence? Let’s dive into the recipe that will have everyone asking for seconds!

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Why is Pineapple Dump Cake a Must-Try?

Simplicity at Its Best: This easy dump cake recipe requires minimal ingredients and no mixing, making it a breeze for novice bakers and busy chefs alike.

Tropical Flavor Explosion: Bursting with juicy pineapple under a buttery cake layer, each bite transports you to a sunny beach.

Versatile Options: Feel free to swap in different fruits or cake mixes, offering endless variations to suit your taste buds.

Crowd-Pleasing Delight: Perfect for potlucks or family gatherings, this dish is sure to impress your guests, making you the star chef of the day!

Quick Clean-Up: With just one baking dish to wash, you can enjoy dessert without the hassle of extensive clean-up.

Why not pair your Pineapple Dump Cake with a scoop of vanilla ice cream or try it alongside refreshing Peach Smoothies for a complete dessert experience? You’ll be delighted with the simplicity and deliciousness!

Pineapple Dump Cake Ingredients

For the Cake Base

Crushed Pineapple – 1 can (20 oz, in juice); this keeps the cake moist without needing to drain.
Pineapple Tidbits or Chunks – 1 can (20 oz, drained); for added texture and a burst of pineapple flavor.
White or French Vanilla Cake Mix – 1 box; this is the foundation for your cake topping, creating a fluffy, sweet layer.
Unsalted Butter – ½ cup, melted; evenly drizzle for a rich flavor and golden-brown top.

Optional Toppings

Chopped Pecans – for a delightful crunch that complements the softness of the cake.
Shredded Coconut – adds a tropical twist and enhances the dessert’s flavor profile.
Cinnamon – a sprinkle can elevate the cake with warm, aromatic notes.

This Pineapple Dump Cake is as easy to make as it is to enjoy, ensuring you’ll create a delightful dessert with minimal effort and cleanup!

Step‑by‑Step Instructions for Pineapple Dump Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to grease a 9×13-inch baking dish lightly with butter or non-stick spray. This preparatory step ensures your Pineapple Dump Cake comes out easily without sticking to the dish.

Step 2: Layer the Fruit
Next, spread the can of crushed pineapple (with juice) evenly across the bottom of the greased baking dish. After that, drain the chunks of pineapple and scatter them over the crushed pineapple layer. This combination of juicy fruits will provide a luscious base for your cake.

Step 3: Add Cake Mix
Open the box of white or French vanilla cake mix and sprinkle it evenly over the layered pineapple without stirring. Spread the mix gently to cover the fruit completely. This layer will form the delightful cake topping as it bakes, adding a sweet and fluffy contrast to the juicy fruits below.

Step 4: Drizzle Butter
Pour the melted unsalted butter over the dry cake mix, ensuring you drizzle it as evenly as possible. This step is crucial to avoid dry patches in the finished cake. The melted butter will seep through the cake mix during baking, creating a golden, flavorful top for your Pineapple Dump Cake.

Step 5: Bake
Now, place your baking dish in the preheated oven and bake for 40–45 minutes. Keep an eye on the cake; it’s ready when the top is golden brown and you can see bubbling around the edges. This visual cue indicates that the cake is perfectly baked and will have that delightful texture you crave.

Step 6: Cool and Serve
After baking, remove the Pineapple Dump Cake from the oven and let it rest for about 10 minutes. This waiting time allows the cake to firm up slightly, making it easier to serve. Enjoy it warm, perhaps with a scoop of whipped cream or vanilla ice cream for an indulgent treat!

Expert Tips for Pineapple Dump Cake

Even Butter Distribution: Make sure to drizzle the melted butter evenly over the cake mix to prevent any dry spots. This ensures every bite is moist and flavorful.
Keep an Eye on Baking: Monitor the cake closely as it approaches the end of the baking time. The ideal texture is golden brown on top with bubbling edges, so watch for overbaking.
Cooling Is Key: If the center seems gooey after baking, let the cake cool for a few minutes before serving. This helps it firm up for cleaner slices and enhanced flavor.
Try Different Fruits: Don’t hesitate to experiment! Swap in other fruits like peaches or strawberries for a unique twist on this easy dump cake recipe.
Serve with Flair: For an extra touch, consider garnishing your warm Pineapple Dump Cake with whipped cream or a sprinkle of cinnamon to elevate the dessert experience.

Make Ahead Options

These Pineapple Dump Cakes are perfect for busy home cooks looking to save time during the week! You can prepare the layered fruit (both the crushed pineapple with juice and the drained pineapple chunks) up to 24 hours in advance; simply store them covered in the refrigerator to maintain moisture. The dry cake mix can also be measured and stored in a separate airtight container for up to 3 days. When you’re ready to bake, simply layer the fruit in a greased baking dish, sprinkle the cake mix, drizzle with melted butter, and pop it in the oven. This makes it easy to enjoy a warm, delightful dessert with minimal last-minute effort!

What to Serve with Pineapple Dump Cake

Indulging in a warm slice of Pineapple Dump Cake can be even more delightful when you pair it with complementary flavors. Let’s explore some tempting options to enhance your tropical dessert experience.

Vanilla Ice Cream: The creamy contrast of cold vanilla ice cream against the warm cake creates a heavenly balance that pleases the senses.
Whipped Cream: Light and airy, whipped cream adds a delightful touch of sweetness that helps to elevate the tropical flavors of the cake.
Coconut Macaroons: These chewy, coconut delights echo the flavors of your dump cake while adding a textural twist that your guests will love.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing element that brightens up the dessert table and enhances your tropical theme.
Peach Smoothies: Creamy peach smoothies bring a fruity drink option to your meal, offering a refreshing contrast to the richness of the cake.
Lavender Lemonade: This fragrant, floral drink pairs beautifully with the sweet hints of pineapple, providing a delightful and refreshing beverage choice.
Chopped Pecans: Sprinkling some toasted pecans on top of each slice adds a warm crunch that enhances the cake’s soft texture and pineapple flavor.
Chocolate Drizzle: If you’re feeling adventurous, a light drizzle of chocolate sauce can transform each bite, adding sweetness and contrasting flavors that will surprise your palate.
Cinnamon Infused Coffee: A warm cup of cinnamon-infused coffee rounds out your meal perfectly, balancing the sweetness of the dessert with its aromatic depth.

These pairings will take your Pineapple Dump Cake experience to the next level, ensuring every bite is indulgent and satisfying!

Storage Tips for Pineapple Dump Cake

Fridge: Store leftovers in an airtight container for up to 3 days. Keeping it covered helps maintain moisture and flavor.
Freezer: For longer storage, freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
Reheating: When you’re ready to enjoy the Pineapple Dump Cake again, thaw it in the fridge overnight, then warm individual portions in the microwave for about 30 seconds or until heated through.
Serving After Storage: It’s best served warm, so consider a light reheat before serving to revive its delicious, tropical flavors!

Pineapple Dump Cake Variations

Feel free to get creative with your Pineapple Dump Cake and tailor it to your taste preferences!

Dairy-Free: Swap the butter for coconut oil and use a dairy-free cake mix for a tropical twist that remains deliciously rich.
With this variation, enjoy the added benefit of a subtle coconut flavor that beautifully partners with the pineapple.
Peachy Twist: Incorporate fresh or canned peach slices for a mixed-fruit dump cake experience, adding a delightful sweetness.
The combination of pineapple and peach creates a juicy explosion, perfect for summer gatherings.
Cream-Cheese Delight: Mix softened cream cheese with a little sugar and vanilla for an extra layer of creaminess beneath the cake mix.
This elevates the flavor profile to creamy, dreamy heights, giving you a lush dessert experience.
Chocolate Lovers: Use chocolate cake mix instead of vanilla for a rich, decadent version that’s sure to impress.
The contrasting fruitiness of the pineapple with a chocolatey base creates a surprising and delightful flavor experience.
Tropical Coconut: Add shredded coconut on top of the cake mix before baking for an extra chewy texture and tropical flair.
This twist invites a delightful crunch and hints of coconut that adds to the summery vibe of the dessert.
Nutty Crust: Sprinkle chopped pecans or walnuts on top of the cake mix for a crunchy finish that contrasts with the moist fruit below.
The added nutty flavor pairs beautifully with the sweet pineapple, making every bite satisfying.
Spice It Up: Add a dash of cinnamon or nutmeg to the cake mix before baking for a warm, aromatic touch.
These spices add depth to the flavors, making your dessert feel even more comforting and rich.

Don’t forget to try serving your Pineapple Dump Cake alongside a scoop of vanilla ice cream or with a chilled glass of Peach Smoothies for a delightful touch! You can also check out my scrumptious Coconut Cream Pancakes to complete your tropical experience.

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Pineapple Dump Cake Recipe FAQs

What type of pineapple should I use for the best flavor?
Absolutely! For optimal flavor, use 1 can of crushed pineapple in juice without draining, as it adds moisture and sweetness to the cake. You can also use pineapple tidbits or chunks to provide delightful texture; just make sure to drain them before layering. Fresh pineapple works too, just sprinkle a little juice over the fruit for added moisture!

How should I store leftover Pineapple Dump Cake?
You’ll want to store your leftovers in an airtight container in the fridge for up to 3 days. Keeping it covered is essential to maintain its moisture and flavor, ensuring every bite is just as enjoyable as the first!

Can I freeze Pineapple Dump Cake?
Yes, you can! To freeze your Pineapple Dump Cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will stay delicious in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating in the microwave for about 30 seconds to warm it up.

What should I do if my Pineapple Dump Cake turns out gummy in the middle?
If your cake seems gooey or gummy in the center, don’t worry! This can happen if it wasn’t baked long enough. When baking, make sure the top is golden brown and you see bubbling around the edges. If the center is overly moist right after baking, allow it to cool for about 10 minutes; this helps firm it up before slicing and serving.

Is Pineapple Dump Cake suitable for those with dietary restrictions?
Very! This dump cake is generally vegetarian-friendly. If you’re looking for lower-calorie options, consider using a sugar-free cake mix. Just be mindful to adjust the sugar in the pineapple layer accordingly. For any allergies, always check the labels on your cake mix and optional toppings, like nuts or coconut, to ensure they’re safe for everyone.