Name: Easy Black Pepper Chicken with Mushrooms in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless, Skinless Chicken Breasts; 2 tablespoons Cornstarch (for coating); 1/2 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 1 medium Onion (sliced); 1 cup Bell Pepper (Red or Green) (sliced); 1 cup Mushrooms (Shiitake or Button) (sliced); 3 cloves Garlic (minced); 2 tablespoons Green Onions (finely chopped, for garnish); 3 tablespoons Soy Sauce; 2 tablespoons Oyster Sauce (or hoisin sauce for vegetarian); 1 tablespoon Honey; 1 tablespoon Rice Vinegar (or apple cider vinegar); 2 tablespoons Vegetable Oil (for frying)

Jump to Recipe Print Recipe

The sizzle of chicken mingling with earthy mushrooms fills the kitchen, creating anticipation. My quest for a quick yet irresistible meal has led me to the delightful world of Black Pepper Chicken with Mushrooms. It’s a dish I can whip up in just 15 minutes, making it an absolute lifesaver on hectic nights. Each bite is a balance of sweet and spicy, thanks to the rich black pepper sauce that envelops tender chicken and crunchy vegetables. Plus, this recipe is naturally gluten-free and low-carb, making it a fantastic choice for those looking to enjoy a comforting meal without the guilt. Are you ready to bring some authentic Asian flavors into your own kitchen? Let’s dive into this bustling stir fry adventure!

Why is this Black Pepper Chicken special?

Quick and Easy: In just 15 minutes, you can prepare an incredible meal that doesn’t compromise on flavor. Perfect for busy weeknights!

Rich Flavor Profile: The combination of freshly ground black pepper, soy sauce, and honey creates a savory-sweet taste that’s utterly addictive.

Versatile Ingredients: Feel free to swap out chicken for shrimp or tofu, and experiment with your favorite vegetables for a personalized twist.

Healthy Option: Gluten-free, dairy-free, and low-carb, this dish caters to various dietary needs without sacrificing taste. Pair it with steamed jasmine rice or noodles for a complete meal!

Crowd Pleaser: Ideal for family dinners or small gatherings, this dish never fails to impress, making it a staple in my kitchen.

Black Pepper Chicken Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – The main protein source that offers tenderness and juiciness.
• Cornstarch – Coats the chicken to create a crispy texture when stir-fried.
• Salt – Essential seasoning to enhance the overall flavor of the dish.
• Freshly Ground Black Pepper – The key flavor component that provides warmth and depth to this Black Pepper Chicken.

For the Vegetables
• Onion – Adds a sweet base flavor that complements the dish beautifully.
• Bell Pepper (Red or Green) – Adds a crunchy texture and vibrant color; feel free to substitute with your favorite variety.
• Mushrooms (Shiitake or Button) – Essential for earthiness and a great texture, as they absorb the delicious sauce.
• Garlic – An aromatic base that enhances the dish’s overall flavor profile.
• Green Onions – Used as a garnish; they provide a fresh, mild onion flavor that brightens the dish.

For the Sauce
• Soy Sauce – Adds umami and is essential for creating a rich, savory sauce.
• Oyster Sauce – Contributes sweetness and depth; can be exchanged for hoisin sauce for a vegetarian option.
• Honey – Balances the flavors with a touch of sweetness.
• Rice Vinegar – Provides acidity and brightness; apple cider vinegar can be used as a substitute.
• Vegetable Oil – Necessary for frying, it helps achieve the right cooking temperature.

This delightful recipe for Black Pepper Chicken with Mushrooms is sure to become a beloved favorite in your home!

Step‑by‑Step Instructions for Black Pepper Chicken with Mushrooms

Step 1: Prepare the Chicken
Begin by slicing boneless, skinless chicken breasts into bite-sized pieces. In a bowl, coat the chicken with cornstarch, a pinch of salt, and ½ teaspoon of freshly ground black pepper. Make sure each piece is evenly coated to create a crispy texture when cooked. Set the seasoned chicken aside while you heat the skillet.

Step 2: Sauté the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, add the coated chicken pieces. Stir-fry the chicken for about 4-5 minutes until it turns golden brown and is cooked through. Look for a slight crispiness on the exterior, then remove the chicken from the skillet and keep it warm on a plate.

Step 3: Cook the Vegetables
In the same skillet, add the remaining tablespoon of oil. Once it’s hot, toss in the sliced onion and bell pepper, stir-frying for 2-3 minutes until they soften and become vibrant. Next, incorporate the mushrooms and minced garlic, stirring for an additional 2-3 minutes until the mushrooms are tender and fragrant. Keep everything moving for even cooking.

Step 4: Make the Sauce
While the vegetables are sautéing, whisk together soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon of black pepper in a small bowl. Once the vegetables are ready, pour this rich mixture over them. Stir well to ensure the vegetables are fully coated in the aromatic sauce, allowing it to bubble and thicken slightly, enhancing the flavors.

Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet, tossing it gently with the vegetables and sauce. Continue to stir-fry for about 1-2 minutes until everything is evenly mixed and the chicken is heated through. You should see a glossy glaze forming around the chicken and vegetables, signaling that the dish is nearly ready.

Step 6: Serve and Garnish
Remove the skillet from heat and transfer the delectable Black Pepper Chicken with Mushrooms to a serving dish. Garnish with finely chopped green onions for a fresh, vibrant touch. This dish pairs beautifully with steamed jasmine rice or noodles, making it a complete and satisfying meal that you can savor right away.

n8gjkaht2u6netpbeyck

Storage Tips for Black Pepper Chicken with Mushrooms

Fridge: Store any leftover Black Pepper Chicken with Mushrooms in an airtight container for up to 3 days. This helps maintain flavor and texture while keeping it fresh.
Freezer: If needed, freeze the dish in a sealed freezer-safe container for up to 2 months. To prevent freezer burn, wrap the container tightly with plastic wrap before sealing.
Reheating: To reheat, thaw overnight in the fridge, then warm gently in a skillet over medium heat until heated through. Add a splash of soy sauce or water to revive the sauce’s moisture if needed.
Make-Ahead Tips: For meal prep, you can chop vegetables and marinate proteins ahead of time, reducing cooking time when you’re ready to prepare the Black Pepper Chicken with Mushrooms.

What to Serve with Black Pepper Chicken with Mushrooms

Brighten your dinner table with delicious elements that enhance your meal and create a delightful dining experience.

Steamed Jasmine Rice: Complements the dish perfectly, soaking up the rich sauce while adding a fluffy texture to each bite. It’s a classic pairing you can’t go wrong with.
Garlicky Bok Choy: A stir-fried side of bok choy elevates the meal with its vibrant crunch and garlic flavor, balancing the richness of the chicken.
Crispy Spring Rolls: These savory bites turn your meal into an exquisite dining experience, offering a delightful crunch that contrasts with the tender chicken.
Sesame Cabbage Salad: This fresh, tangy salad introduces a satisfying crunch and lightness, making it a refreshing counterpoint to the richness of the black pepper chicken.
Chilled Cucumber Slices: Simply served with a sprinkle of salt, these cool cucumbers provide a refreshing crunch that keeps the meal from feeling heavy.
Hot Green Tea: A warm cup of fragrant green tea complements the meal beautifully, enhancing the culinary experience and aiding digestion.
Mango Sorbet: End your meal on a sweet and cooling note with a scoop of mango sorbet, which adds a tropical flair that contrasts the savory dish.

Tips for the Best Black Pepper Chicken

Prep Ahead: Prepare all ingredients before cooking to ensure a seamless stir-fry process; it speeds up cooking and prevents overcooking.
Room Temperature Chicken: Make sure your chicken is at room temperature to achieve a beautiful sear and ensure it cooks evenly.
Control the Heat: Adjust the amount of freshly ground black pepper according to your spice tolerance; start with less and add more if desired.
Don’t Overcrowd the Pan: Stir-fry in batches if necessary; overcrowding can prevent the chicken from developing that coveted crispy texture.
Serve Immediately: For the best flavor and texture, serve your Black Pepper Chicken with Mushrooms hot and fresh, over warm jasmine rice or noodles.

Black Pepper Chicken with Mushrooms Variations

Feel free to unleash your culinary creativity while preparing this dish and make it your own!

Shrimp Swap: Substitute chicken with shrimp, cooking them just until they turn pink for a deliciously different protein option.
Beef Alternative: Thinly sliced flank steak works beautifully; just stir-fry for a minute longer until tender. This adds great flavor and heartiness.
Tofu Upgrade: Opt for extra firm tofu, pressed and marinated in similar flavors for a satisfying vegetarian take. It soaks up the sauce beautifully.
Vegetable Boost: Toss in sugar snap peas or baby corn for a fresh and crunchy twist. More veggies add color and nutritional punch!
Heat it Up: Enhance spice levels by adding sliced jalapeños or crushed red pepper flakes, bringing fragrant heat to your cooking experience.
Rice Vinegar Substitute: Switch rice vinegar with apple cider vinegar for a slightly different tang that complements the dish perfectly.
Saucy Variant: Add a splash of coconut aminos for a soy sauce alternative; it’s perfect for those with gluten sensitivities and offers a subtle sweetness.
Flavor Expansion: Incorporate vibrant veggies like carrots or broccoli for a heartier dish. They pair wonderfully with the black pepper sauce and add a cheerful touch.

If you’re craving a different flavor without compromising on efficiency, check out my other favorites like Honey Pepper Chicken or Blackened Cajun Chicken to keep your dinner table exciting. Enjoy experimenting!

Make Ahead Options

These Black Pepper Chicken with Mushrooms are perfect for busy home cooks looking to save time during the week! You can slice and coat the chicken with cornstarch and seasonings up to 24 hours in advance, refrigerating it in an airtight container. Additionally, chop your vegetables and store them together to preserve their crunch. When you’re ready to serve, just stir-fry everything in your skillet, as instructed, adding the sauce in the final steps. This approach ensures that the chicken remains tender and the vegetables crisp, ultimately delivering a meal that’s just as delicious, yet quickly prepared for those hectic weeknights!

v6eelywzncut9eej47vl

Black Pepper Chicken with Mushrooms Recipe FAQs

What kind of chicken should I use for Black Pepper Chicken?
Absolutely! Boneless, skinless chicken breasts are ideal for this recipe as they become tender during cooking. However, you can also use chicken thighs if you prefer a richer flavor and juicier texture. Just remember that the cooking time may vary slightly, as thighs typically require a bit longer to cook through.

How do I store leftovers of Black Pepper Chicken?
Store any leftover Black Pepper Chicken with Mushrooms in an airtight container in the refrigerator for up to 3 days. To maintain the flavor and texture, ensure the container is sealed tightly to prevent moisture loss. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat for best results!

Can I freeze Black Pepper Chicken for later use?
Yes! To freeze, place the cooled dish in a sealed freezer-safe container and store for up to 2 months. For optimal freshness, wrap the container tightly with plastic wrap before sealing it. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently in a skillet—adding a splash of water or soy sauce can help revive the dish’s moisture if it appears dry.

What if I have a soy allergy?
If you have a soy allergy, I recommend you substitute the soy sauce with coconut aminos or a gluten-free soy sauce alternative. Many brands also offer delicious options that are lower in sodium. You can adjust the flavor with a little extra garlic or ginger to ensure the dish remains flavorful without the soy component.

How can I achieve the best flavor and texture when cooking?
To achieve the best flavor and texture, remember to prep all ingredients ahead of time. This allows for seamless cooking—when the oil is hot, you can quickly stir-fry without the risk of overcooking. It’s also important to ensure that your chicken pieces are coated evenly with cornstarch to create a nice crispy texture when stir-fried. Lastly, try to avoid overcrowding the skillet to maintain that coveted sear. If needed, cook in batches to keep everything tender and delicious!