Name: Delicious Eggs Benedict Casserole for a Cozy Brunch Delight
Prep time: 30 min
Cook time: 40 min
Total time: 190 min
Ingredients: 12 oz Canadian Bacon (Substitute turkey bacon for a lighter option.); 6 pieces English Muffins (Cut into 1-inch pieces.); 6 large Large Eggs (No substitutions needed.); 2 cups Whole Milk (Can be replaced with skim milk.); 1 teaspoon Onion Powder; 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Garlic Powder (Optional.); 1/2 teaspoon Black Pepper (Freshly ground.); 1 teaspoon Paprika (For sprinkling on top.); 1/4 cup Fresh Parsley (Can substitute with chives or green onions.); 1 cup Hollandaise Sauce (Store-bought or homemade.)

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As the golden sun pours through my kitchen window, I’m reminded of the endless brunches shared with family and friends—laughter, warm coffee, and, of course, delicious food. This Easy Eggs Benedict Casserole transforms the beloved brunch classic into a comforting dish that’s not only beginner-friendly but also perfect for a crowd. Imagine creamy eggs, savory Canadian bacon, and rich hollandaise melding together, enveloped in the nostalgic softness of English muffins. Not only does this casserole save precious time in the kitchen, but it also allows you to enjoy leisurely conversations without the hassle of individual plates. Whether it’s a weekend gathering or a simple family breakfast, this dish is sure to create unforgettable moments. Ready to elevate your brunch game and impress your loved ones with minimal effort? Let’s dive into this delightful recipe!

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Why is Eggs Benedict Casserole a must-try?

Simplicity and Ease: This casserole is a breeze to prepare, making it ideal for both novice cooks and busy brunch hosts.

Crowd-Pleasing Components: With layers of creamy eggs, savory Canadian bacon, and rich hollandaise, this dish offers the classic flavors of Eggs Benedict everyone loves.

Make-Ahead Convenience: Whip it up the night before! Refrigerate overnight and bake it fresh in the morning for a hassle-free brunch.

Versatile Serving Options: Pair it with fresh fruit or crispy hash browns, as suggested in our Croissant Breakfast Casserole for a complete meal that dazzles!

Perfect for Gatherings: This casserole brings people together, allowing everyone to savor each bite without the need for multiple serving stacks, making it a great alternative to classic servings like our Jalapeno Popper Casserole.

Eggs Benedict Casserole Ingredients

• Whip up this delicious dish with ease!

For the Casserole Base

Canadian Bacon – Provides savory depth and protein; substitute turkey bacon for a lighter option.
English Muffins – Essential for texture; cut into 1-inch pieces for even distribution.
Large Eggs – The binding agent that creates a creamy custard texture; no substitutions needed.
Whole Milk – Adds richness to the custard; can be replaced with skim milk for a lighter alternative.

For Seasoning

Onion Powder – Enhances flavor with a subtle aromatic quality.
Salt – Essential for seasoning; adjust to taste.
Garlic Powder – Adds depth of flavor without overpowering; optional for those sensitive to garlic.
Black Pepper – Freshly ground for the best flavor and a hint of heat.
Paprika – Sprinkle on top for color and added flavor.

For Garnishing

Fresh Parsley – Offers a pop of color; can be replaced with chives or green onions.
Hollandaise Sauce – Ties the dish together with creamy richness; choose store-bought or homemade for convenience.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Begin by greasing a 9×13 inch baking dish with non-stick cooking spray, ensuring every corner is covered to prevent sticking. This step sets the foundation for your Eggs Benedict Casserole, allowing it to bake evenly. Preheat your oven to 375°F (190°C) to have it ready for later.

Step 2: Layer the Canadian Bacon
Spread half of the diced Canadian bacon evenly across the bottom of the prepared baking dish. Make sure each piece is well-distributed to create a savory base. This layer will infuse flavor throughout the casserole as it bakes, enhancing the overall taste experience.

Step 3: Add the English Muffins
Scatter half of the 1-inch pieces of English muffins over the Canadian bacon layer, ensuring they cover the bacon completely. The muffins will soak up the egg mixture, becoming fluffy and delicious. This step is crucial, as it forms a delightful texture that pairs perfectly with the eggs and sauce.

Step 4: Repeat the Layers
Now, repeat the layering process with the remaining Canadian bacon and then with the rest of the English muffin pieces. This second layer will provide a balanced combination of flavors and textures in your comforting Eggs Benedict Casserole, making for a satisfying bite each time.

Step 5: Whisk the Egg Mixture
In a large mixing bowl, whisk together the large eggs, whole milk, onion powder, salt, garlic powder, and black pepper. Aim for a smooth consistency without lumps, which usually takes about 1-2 minutes. This egg mixture will bind the casserole and provide its rich, custardy texture.

Step 6: Pour the Egg Mixture
Carefully pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it seeps through all the layers. This will help create a cohesive bake. Use a spatula to gently press down any floating muffin pieces to ensure they soak up the egg mixture fully.

Step 7: Chill the Casserole
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This resting period allows the flavors to meld and the English muffins to absorb the egg mixture, resulting in an even more flavorful Eggs Benedict Casserole.

Step 8: Preheat the Oven
Once you’re ready to bake, preheat the oven to 375°F (190°C) if you haven’t done so earlier. This will ensure your casserole cooks evenly and achieves that perfect golden top. The smell of the preheating oven will make your mouth water in anticipation!

Step 9: Add Paprika
Remove the plastic wrap from the baking dish and sprinkle paprika generously over the top of the casserole. This not only adds a pop of color but also a mild flavor that complements the richness of the Eggs Benedict Casserole beautifully.

Step 10: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean, signaling that your casserole is perfectly cooked.

Step 11: Warm the Hollandaise Sauce
While the casserole is baking, warm your hollandaise sauce according to the package instructions or your homemade recipe. This sauce will add an essential creamy finish to your casserole, tying all the flavors together beautifully.

Step 12: Serve and Garnish
Once the casserole is out of the oven and has cooled slightly, drizzle the warm hollandaise sauce generously over the top. Garnish with chopped fresh parsley for an added touch of color and freshness. This Eggs Benedict Casserole is ready to be served hot, bringing comfort and joy to your brunch table!

Make Ahead Options

These Eggs Benedict Casserole are perfect for busy cooks who want to save time and still enjoy a delicious brunch! You can assemble the casserole up to 24 hours in advance by layering all the ingredients, then cover it tightly with plastic wrap and refrigerate overnight. This allows the English muffins to soak in the egg mixture, enhancing flavors and texture. When you’re ready to serve, simply preheat your oven to 375°F (190°C), remove the wrap, sprinkle on paprika, and bake for 35-40 minutes until golden brown. By prepping the casserole ahead of time, you’ll enjoy a hassle-free brunch experience while still impressing your loved ones with this comforting dish!

What to Serve with Easy Eggs Benedict Casserole

Pair this comforting casserole with delightful additions that round out your brunch experience beautifully.

Fresh Fruit Salad: A medley of juicy berries and citrus adds a refreshing contrast to the rich, savory casserole. The natural sweetness brightens your meal.
Crispy Hash Browns: These golden-brown bites offer a satisfying crunch that pairs perfectly with the creamy eggs and hollandaise. They make for an irresistible combination!
Mixed Green Salad: A light salad drizzled with vinaigrette introduces a crisp freshness, balancing the richness of the casserole. It’s a colorful and nutritious option.
Savory Quiche: Another brunch classic, quiche complements the Eggs Benedict Casserole’s creamy texture. Try a spinach or cheese-filled variety for a perfect pairing!
Coffee or Mimosas: Serving a robust cup of coffee or bubbly mimosas elevates your brunch gathering. The sparkling citrus notes of mimosas add a festive touch!
Creamy Avocado Toast: With a buttery texture, avocado toast enhances the meal with its perfect blend of flavors. Top it with a sprinkle of chili flakes for a kick!

These delightful sides and beverages will make your brunch not just a meal, but a memorable gathering of flavor and warmth. Enjoy!

Eggs Benedict Casserole Variations

Feel free to get creative with this delightful casserole, enhancing flavors and textures to suit your family’s taste!

Turkey Bacon: Swap Canadian bacon for turkey bacon for a leaner, lighter option without sacrificing flavor.
Veggie Boost: Add sautéed spinach, mushrooms, or diced tomatoes to the egg mixture for added nutrition and a splash of color.
Dairy-Free: Replace whole milk with almond milk or oat milk for a delicious dairy-free twist that’s equally creamy.
Herbed Delight: Incorporate fresh herbs like dill, basil, or thyme into the egg mixture for an aromatic flavor boost.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the egg mixture for those who love a little heat.
Cheesy Goodness: Mix in shredded cheese such as cheddar or Gruyère between the layers for a rich and gooey texture.
Sweet Touch: Top with a sprinkle of cinnamon or nutmeg in the egg mixture for a hint of warmth.
Sauce Selection: Try topping with a homemade avocado sauce or shop-bought pesto instead of hollandaise for a fresh take.

With these options, your Eggs Benedict Casserole can surprise and delight every time you make it! And if you’re looking for more delicious casserole inspirations, check out our crowd-pleasing Jalapeno Popper Casserole or the comforting Pizza Tot Casserole. Enjoy the journey of culinary creativity!

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftover casserole in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through for a quick brunch fix.

Freezer: If you want to keep your Eggs Benedict Casserole longer, wrap it tightly in plastic wrap and then foil before freezing. It can be frozen for up to 2 months.

Reheating: To reheat frozen casserole, thaw overnight in the refrigerator. Bake at 350°F (175°C) for about 20 minutes, or until heated through.

Make-Ahead: Consider preparing the casserole the night before and refrigerating it before baking. This not only saves time but also enhances the flavors as they meld overnight.

Expert Tips for Eggs Benedict Casserole

Chill Overnight: Refrigerating the casserole overnight allows flavors to meld beautifully and ensures a perfect custard texture when baked.
Check for Doneness: Insert a toothpick into the center; it should come out clean. This prevents undercooked eggs, ensuring everyone enjoys a satisfying slice.
Use Fresh Ingredients: Opt for high-quality Canadian bacon and fresh eggs to maximize the flavor of your Eggs Benedict Casserole. Freshness enhances taste!
Avoid Soggy Muffins: Make sure to cut the English muffins into even pieces; soaking them properly allows for a delicate, not soggy, casserole.
Reheat Sauce Gently: If using store-bought hollandaise, reheat over low heat to prevent separation and maintain that silky smooth texture when serving.

Eggs Benedict Casserole Recipe FAQs

What kind of Canadian bacon should I use for the casserole?
I recommend using high-quality Canadian bacon for the best flavor. Look for options that are thickly sliced and labeled as “Canadian bacon” rather than “pancetta” or “ham.” If you prefer a lighter alternative, turkey bacon can work well, offering a similar savory taste with fewer calories.

How should I store leftover Eggs Benedict Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or pop them in the oven until warmed through—about 15-20 minutes will do in a preheated oven at 350°F (175°C).

Can I freeze the Eggs Benedict Casserole?
Absolutely! To freeze, carefully wrap the casserole in plastic wrap, then cover it with aluminum foil to prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator and bake at 350°F (175°C) for about 20 minutes, or until it’s evenly heated through.

What are some common issues when making this casserole?
One common issue is preventing the muffins from becoming too soggy. To avoid this, make sure you cut the English muffins into even 1-inch pieces and give them a good soak in the egg mixture without letting them sit overly long in the milk. Additionally, always check for doneness by inserting a toothpick in the center—if it comes out clean, you’re good to go!

Is there anything I should consider for dietary restrictions?
For those with allergies, ensure that the Canadian bacon is gluten-free if needed, as some brands may contain gluten. Additionally, those with a dairy allergy can substitute the whole milk with almond milk or another dairy-free alternative. Remember to serve with a hollandaise sauce that meets your dietary needs—homemade versions can easily use non-dairy options if necessary.

Can I add vegetables to the casserole?
Very! You can enhance your Eggs Benedict Casserole with sautéed vegetables like spinach, mushrooms, or even diced tomatoes. Just be sure to sauté them first to remove excess moisture, ensuring your casserole doesn’t become watery. Adding vegetables not only boosts the nutrition but also adds delightful flavor.