The rich aroma of simmering beef has a way of instantly transporting me back to my childhood kitchen, where family dinners were a sacred ritual. Today, I’m excited to share my recipe for Savory Beef Tips and Gravy—a classic comfort food that’s perfect for gathering your loved ones around the table. This hearty dish not only features tender pieces of beef but also boasts a velvety gravy that thickens beautifully, making it a true crowd-pleaser. Whether you’re serving it over fluffy mashed potatoes, rice, or egg noodles, this recipe is quick to prepare, allowing you to create an unforgettable meal even on the busiest weeknights. So, are you ready to warm up your kitchen with something delicious? Let’s dive into this comforting classic!

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Why is this recipe a must-try?

Comforting flavors embrace you in every bite, creating memories around the dinner table. Quick preparation means you’ll have more time with family and less time fussing in the kitchen. Versatile enough to pair with rice, mashed potatoes, or noodles, this meal fits any occasion. Hearty and satisfying, it’s a perfect solution for those tired of fast food. Plus, easy variations allow everyone to customize their plate! If you love warm, home-cooked meals, then you’ll adore this Savory Chicken Flatbread too!

Savory Beef Tips and Gravy Ingredients

• Gather these essential ingredients for your savory beef tips and gravy, and get ready to create a comforting meal everyone will love!

For the Beef Tips

Beef Tips – Tender cuts like sirloin or round steak provide the best flavor and texture.
Olive Oil – Used for sautéing, this adds a rich base flavor; feel free to substitute butter for a creamier taste.

For the Gravy

Onion – Adds a touch of sweetness; sweet onion or yellow will do just fine.
Garlic – Fresh minced garlic enhances the savory profile; don’t skimp on this aromatic ingredient.
Low-Sodium Beef Broth – Creates a flavorful gravy base; homemade broth can elevate this dish even more.
Worcestershire Sauce – Gives a tangy umami punch; soy sauce can be used in its place if desired.

For Thickening

Cornstarch – This thickens the gravy to a silky smoothness; mix with cold water first for best results.
Salt and Pepper – Essential seasonings; adjust to your taste for the perfect balance.

With these ingredients, you’re all set to make a mouthwatering dish that’s sure to bring everyone together for a comforting dinner!

Step‑by‑Step Instructions for Savory Beef Tips and Gravy

Step 1: Sear the Beef
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned beef tips in a single layer. Sear them for about 5-7 minutes, turning occasionally, until they are beautifully browned on all sides. Remove the beef tips from the skillet and set them aside to keep warm.

Step 2: Sauté the Aromatics
In the same skillet, lower the heat slightly to medium and add the chopped onion. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and fragrant. Next, add the minced garlic and continue to cook for an additional minute, ensuring the garlic doesn’t burn, as this could affect the flavor of your Savory Beef Tips and Gravy.

Step 3: Add the Liquids
Return the seared beef tips to the skillet, and pour in 2 cups of low-sodium beef broth along with 2 tablespoons of Worcestershire sauce. Stir well to combine all the delicious flavors and bring the mixture to a gentle simmer. This step will allow the savory juices to meld beautifully, infusing your beef tips with rich flavor.

Step 4: Thicken the Gravy
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until you have a smooth paste. Gradually stir this mixture into the simmering gravy, watching as it begins to thicken. Cook for an additional 3-5 minutes, stirring continuously, until your gravy reaches a velvety consistency that clings to the beef tips perfectly.

Step 5: Final Simmer and Season
Allow the Savory Beef Tips and Gravy to simmer for another 5-10 minutes, letting all the flavors deepen. Taste and adjust seasoning with salt and pepper according to your preference. As you stir, enjoy the heavenly aroma filling your kitchen, signaling that a satisfying meal is about to be served.

Step 6: Serve and Enjoy
Once the gravy is rich and thickened to your liking, serve it hot over fluffy mashed potatoes, rice, or egg noodles. Gather your loved ones at the table and share this comforting dish. Enjoy the warmth and flavor of your homemade Savory Beef Tips and Gravy, creating lovely memories around your dinner table!

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How to Store and Freeze Savory Beef Tips and Gravy

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let the dish cool to room temperature before sealing.

Freezer: For longer storage, freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion.

Reheating: When ready to enjoy your Savory Beef Tips and Gravy again, thaw in the fridge overnight if frozen. Reheat gently on the stovetop over low heat, adding a splash of beef broth to maintain the gravy’s creamy consistency.

Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.

Expert Tips for Savory Beef Tips and Gravy

Choose Quality Meat: Select tender cuts like sirloin or round steak for the beef tips to ensure a juicy, flavorful dish.
Avoid Burnt Garlic: Add minced garlic only after the onions have softened to prevent bitterness and enhance the savory profile of your gravy.
Perfect Gravy Consistency: Mix cornstarch with cold water before adding it to the hot gravy to prevent lumps and achieve that silky smooth texture.
Taste as You Go: Adjust salt and pepper to personal preference throughout the cooking process for the best flavor in your Savory Beef Tips and Gravy.
Explore Variations: Feel free to add mushrooms or bell peppers for an added depth of flavor, making your dish even more satisfying and hearty!

What to Serve with Savory Beef Tips and Gravy

Create a delightful experience that showcases warmth and comfort at your dinner table with these heartwarming side dishes.

Fluffy Mashed Potatoes: Creamy potatoes soak up the rich gravy, adding a silky texture that enhances the overall dish. A classic pairing that feels like a warm hug!
Steamed Green Beans: Crisp-tender green beans introduce a fresh crunch, beautifully contrasting the richness of the gravy. They add a pop of color and health to your plate.
Egg Noodles: Tender egg noodles perfectly cradle the beef and gravy, offering a satisfying softness. This choice adds a delightful twist, elevating the classic dish even further.
Roasted Brussels Sprouts: Crispy on the outside and tender within, these roasted sprouts bring a slight bitterness that balances the savory notes. A flavorful accent to your plate!
Crusty Bread: A warm loaf of crusty bread provides the ideal vessel for sopping up every drop of gravy. It’s an invitation to enjoy each tasty morsel until there’s nothing left.
Red Wine: A glass of smooth, full-bodied red perfectly complements the depth of flavor in the beef tips and gravy, enriching your dining experience. Cheers to that!
Fresh Garden Salad: A light, refreshing salad brings a crisp contrast and a burst of flavor that brightens the meal. Drizzled with vinaigrette, it balances the richness beautifully.

Make Ahead Options

These Savory Beef Tips and Gravy are perfect for busy home cooks who love to meal prep! You can sear the beef tips and sauté the onion and garlic up to 24 hours in advance. After they cool, store them in an airtight container in the refrigerator. Additionally, you can whisk together the cornstarch and cold water mixture to have it ready for when you finish the gravy. When you’re ready to serve, simply reheat the beef mixture in a skillet, add the beef broth and Worcestershire sauce, and stir in the cornstarch mixture to thicken the gravy. This method ensures that your dish is just as delicious and saves you precious time on hectic weeknights!

Savory Beef Tips and Gravy Variations

Feel the freedom to tailor this recipe to suit your family’s tastes and dietary preferences!

Dairy-Free: Replace any butter with olive oil or vegan butter for a creamy base without dairy.
Pork Alternative: Swap beef tips for pork tenderloin for a different flavor experience, enhancing the dish with a slight sweetness.
Vegetarian: Use hearty mushrooms or plant-based proteins like tempeh for a satisfying, meat-free version.
Wine-Infused: Add a splash of red wine while simmering for deeper flavor notes and an elegant twist on this classic.
Spicy Kick: Toss in red pepper flakes or diced jalapeños to bring some heat to the gravy, perfect for those who enjoy a fiery dish.
Extra Veggies: Stir in diced carrots and peas towards the end for added color and nutrition, making it a more complete meal.
Thickening Options: Experiment with arrowroot powder instead of cornstarch for a different thickening agent that’s also gluten-free.
Herb-Infused: Add fresh herbs like thyme or rosemary during the simmering stage for a fragrant boost that elevates the entire dish.

Whether you’re craving comfort or looking to impress guests, these variations will inspire and delight. If you’re interested in cozy meals, you might also enjoy this delightful Hearty Homemade Beef or a beautifully crafted Ground Beef Stroganoff.

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Savory Beef Tips and Gravy Recipe FAQs

What type of beef is best for beef tips?
Absolutely! Tender cuts like sirloin or round steak are ideal for making savory beef tips. They provide the best flavor and texture, ensuring your dish comes out juicy and delicious. If you’re looking for alternatives, flank steak can also work, but be sure to slice it against the grain for tenderness.

How should I store leftovers of Savory Beef Tips and Gravy?
Store leftovers in an airtight container in the fridge for up to 3 days. Let the dish cool to room temperature before sealing it to maintain freshness. If you want to enjoy it later, freezing is a great option!

Can I freeze Savory Beef Tips and Gravy?
Very much so! To freeze, place the beef tips and gravy in a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months. For reheating, thaw the container in the refrigerator overnight, and reheat gently on the stovetop, adding a splash of beef broth if the gravy is too thick.

What if my gravy is too thin?
If your gravy turns out too thin, don’t worry! You can thicken it by mixing 1-2 tablespoons of cornstarch with an equal amount of cold water until smooth, then gradually stirring it into the simmering gravy. Cook for an additional 3-5 minutes until thickened to your liking. Remember, patience is key!

Can I modify this recipe for dietary restrictions?
Absolutely! If you’re looking to adapt the Savory Beef Tips and Gravy for dietary preferences, consider substituting beef with chicken, pork, or even plant-based proteins like seitan or tofu. For gluten-free options, use a gluten-free thickener instead of cornstarch. Always adjust seasoning to ensure it remains flavorful!