Name: Apple Cider Donut Bread: Fall’s Sweetest Kitchen Treat
Prep time: 15 min
Cook time: 50 min
Total time: 125 min
Ingredients: 2 cups Apple Cider (Can substitute with apple juice); 0.5 cups Butter (Room temperature); 1 cups Brown Sugar (Can use light or dark); 1 large Egg; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 tablespoon Apple Pie Spice (Can substitute with cinnamon, nutmeg, and allspice); 1 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cups Melting Butter (For brushing); 0.5 cups Sugar; 1 tablespoon Cinnamon

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As I take my first bite of this warm Apple Cider Donut Bread, I’m instantly transported to cozy autumn mornings, the scent of cinnamon and apples wafting through the kitchen. This delightful quick bread captures the irresistible essence of classic apple cider donuts, with a tender crumb and a glorious crackly topping that gives you all those deep-fried vibes—without the frying! What’s even better? It comes together quickly, making it perfect for those busy fall days when you crave something special. Plus, it’s a guaranteed crowd-pleaser; serve it at your next gathering, and everyone will be asking for seconds. Are you ready to fill your home with the comforting aroma of fall? Let’s dive into this easy and delicious recipe!

Why Will You Love This Bread?

Comforting, Cozy Aroma: The moment this Apple Cider Donut Bread bakes, your kitchen will fill with the warm scent of cinnamon and apples, instantly elevating your home’s ambiance.

Quick & Easy: With just a few simple steps, this recipe comes together quickly, making it perfect for those busy autumn days.

Irresistible Flavor: The combination of apple cider and spices creates a rich, delicious flavor profile that pays homage to classic fall treats.

Perfect for Sharing: This crowd-pleaser is ideal for gatherings, and you’ll have friends and family asking for your secret recipe! To complement this delightful bread, consider pairing it with some Cheesy Garlic Breadsticks or serving it alongside a warm cup of cider.

Delightfully Versatile: Whether enjoyed plain, with butter, or as part of a festive brunch, it adapts beautifully to any occasion. You might even try a slice with a drizzle of caramel or a scoop of vanilla ice cream for dessert!

Apple Cider Donut Bread Ingredients

For the Bread

Apple Cider – Provides the primary flavor; if unavailable, apple juice can be used, though it may result in a sweeter loaf.
Butter (½ cup, room temperature) – Adds richness and moisture; ensure it’s softened for smooth mixing.
Brown Sugar (1 cup) – Supplies sweetness and depth; both light and dark brown sugar can be used interchangeably.
Egg (1 large) – Acts as a binding agent to provide structure.
Vanilla Extract (1 teaspoon) – Enhances the flavor profile, making each bite more delightful.
All-Purpose Flour (2 cups) – Forms the essential base for the bread’s structure.
Apple Pie Spice (1 tablespoon) – Introduces warm autumn flavors; can substitute with cinnamon, nutmeg, and allspice.
Baking Powder (1 teaspoon) and Baking Soda (½ teaspoon) – Essential leavening agents for a light and airy loaf.
Salt (½ teaspoon) – Balances sweetness and intensifies overall flavor.

For the Topping

Melting Butter (¼ cup) – Brushed on the cooled loaf for added richness and a glossy finish.
Sugar (½ cup) and Cinnamon (1 tablespoon) – Combined to create the sweet, characteristic crust that mimics classic donuts and enhances the overall experience.

This Apple Cider Donut Bread will remind you of cozy autumn days, making it the perfect treat for your table!

Step‑by‑Step Instructions for Apple Cider Donut Bread

Step 1: Reduce the Cider
Begin your Apple Cider Donut Bread by pouring about 2 cups of apple cider into a medium saucepan. Set the heat to medium and let it simmer for 20-30 minutes, stirring occasionally, until the cider reduces by half. You’ll know it’s ready when it thickens slightly and has a more concentrated apple flavor. Remove it from the heat and allow it to cool while you prepare the other ingredients.

Step 2: Prepare Oven and Pan
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven warms up, take a 9×5 inch loaf pan and grease it thoroughly with butter or a non-stick cooking spray. This will prevent your delicious Apple Cider Donut Bread from sticking and help achieve a nice golden crust.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, begin creaming together ½ cup of softened butter and 1 cup of brown sugar using an electric mixer on medium speed. Beat them until the mixture is light and fluffy, which should take about 3-4 minutes. Next, add in 1 large egg and 1 teaspoon of vanilla extract, mixing until just combined. This step builds the rich, sweet base for your bread.

Step 4: Combine Ingredients
Once your wet ingredients are ready, pour in the cooled, reduced cider. Then, in a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of apple pie spice, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry mixture to the wet ingredients, stirring gently until no dry flour remains. Be careful not to overmix; the batter should be thick and slightly lumpy.

Step 5: Bake the Bread
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for approximately 50 minutes. You’ll know it’s done when a toothpick or cake tester inserted in the center comes out clean, and the top is a lovely golden brown. During baking, the delightful aromas of apple and spices will fill your kitchen.

Step 6: Cool and Top
After baking, remove the Apple Cider Donut Bread from the oven and let it cool in the pan for about 15 minutes. Carefully transfer the loaf to a cooling rack. While it cools, melt ¼ cup of butter in a small bowl. Brush the warm loaf generously with the melted butter, then generously sprinkle on a mixture of ½ cup sugar and 1 tablespoon cinnamon to create that iconic sweet crust. Allow the bread to cool completely for about an hour before slicing.

Make Ahead Options

These Apple Cider Donut Bread preparations are perfect for busy home cooks looking to save time during hectic fall weeks! You can prepare the batter up to 24 hours in advance; simply mix it together and store it in an airtight container in the refrigerator. For a faster prep on baking day, consider reducing the apple cider up to 3 days ahead, allowing the flavors to deepen—just be sure to keep it tightly sealed in the fridge. When ready to bake, stir the chilled batter briefly to ensure everything is combined, pour it into the loaf pan, and bake as instructed. With these make-ahead tips, you’ll still enjoy that home-baked warmth without the last-minute rush!

Expert Tips for Apple Cider Donut Bread

Cider Reduction: Don’t skip reducing the apple cider; it’s essential for intensifying the flavor of your Apple Cider Donut Bread, ensuring each bite is rich and delicious.
Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing. This helps create a smooth batter and a tender crumb.
Gentle Mixing: When combining wet and dry ingredients, stir gently until just combined. Overmixing can result in a dense loaf instead of the desired light, airy texture.
Oven Temperature Check: Every oven is different! Keep an eye on your bread during baking and use a toothpick to check for doneness a few minutes before the suggested baking time.
Cooling Time: Allow your bread to cool completely before slicing. This helps the flavors set and prevents it from becoming soggy. Slicing too early can lead to a messy loaf.
Variations for Extra Flavor: For a sunny twist, consider adding chopped apples or nuts to your batter for added texture and delightful flavor surprises in every slice.

How to Store and Freeze Apple Cider Donut Bread

Room Temperature: Store the bread wrapped in plastic or in an airtight container for up to 5 days. This keeps it fresh and moist, perfect for enjoying with breakfast or as a snack.

Fridge: If you want to extend the shelf life, you can refrigerate the bread for up to 1 week. However, expect it to dry out slightly, so be sure to wrap it tightly.

Freezer: For longer storage, freeze the loaf wrapped in plastic and then placed inside a resealable freezer bag. It can last up to 3 months in the freezer without losing flavor.

Reheating: When ready to enjoy your Apple Cider Donut Bread, simply thaw it in the fridge overnight or let it sit at room temperature. Warm individual slices in the microwave for 15-20 seconds for a delightful, freshly baked taste.

Apple Cider Donut Bread Variations

Explore these scrumptious customization ideas to make your Apple Cider Donut Bread uniquely yours!

Fruit-Filled:
Fold in a cup of chopped apples, pears, or cranberries for bursts of fruity goodness in every slice. The added moisture makes each bite irresistible!
Nutty Surprise:
Add a half cup of walnuts or pecans for delightful crunch and flavor. This variation gives your bread a rustic feel and extra heartiness, perfect for fall feasts.
Spice It Up:
Swap the apple pie spice with a mix of cinnamon, nutmeg, and a hint of cardamom for an enhanced, aromatic punch. This simple change can elevate your bread’s flavor profile.
Dairy-Free Delight:
Use coconut oil in place of butter and almond milk instead of regular milk if you’re looking for a dairy-free version. These swaps keep it moist while giving it a tropical twist!
Sweet Glaze:
Drizzle a simple icing made from powdered sugar and a splash of apple cider over the cooled bread for a sweet finish. The glaze adds extra sweetness and a beautiful sheen.
Ginger Zing:
Incorporate 1-2 teaspoons of grated fresh ginger or ground ginger powder for a zesty kick that complements the apple flavors wonderfully. It’s a unique twist that warms you from the inside out!
Muffin Version:
Bake this delicious batter in muffin tins instead of a loaf pan to create individual servings. Just watch the baking time—muffins will take about 20-25 minutes until they’re golden and fluffy.
Cinnamon Swirl:
Before pouring the batter into the pan, add a layer of brown sugar and cinnamon in between the batter layers to create a delightful cinnamon swirl throughout. It adds a surprise with every bite!

For more delightful ideas, consider serving your Apple Cider Donut Bread alongside warm Honey Butter Cornbread or a slice of savory Savory Chicken Flatbread to complement those autumn flavors. Enjoy the cozy, delicious journey!

What to Serve with Apple Cider Donut Bread

Indulging in this delightful quick bread can be even more satisfying when you round out your meal with complementary flavors and textures.

Creamy Vanilla Ice Cream: The rich and smooth ice cream adds a luscious contrast to the warm, spiced bread, enhancing the overall experience. It’s decadent yet simple, perfect for a cozy night in.
Warm Maple Syrup: Drizzling warm maple syrup on top brings a sweet, sticky element that pairs beautifully with the cinnamon sugar crust, making each bite even more irresistible.
Classic Hot Cider: A steaming cup of hot apple cider, spiced with cloves and cinnamon, echoes the flavors in the bread and offers a comforting touch that defines fall.
Cinnamon Sugar Doughnuts: For an indulgent twist, serve alongside traditional doughnuts to carry on the apple cider vibe, appealing to those who crave nostalgia. Light and fluffy, they perfectly complement the texture of the bread.
Roasted Pumpkin Seeds: Slightly salty and crunchy, roasted pumpkin seeds add a delightful contrast to the sweet bread and enhance the autumnal theme of your meal.
Whipped Cream Cheese: Slathered onto a warm slice, whipped cream cheese offers a tangy richness that balances the sweetness and adds a gourmet touch to your breakfast or snack.

Creating a moment with these pairings will surely warm hearts and delight taste buds this season!

Apple Cider Donut Bread Recipe FAQs

How do I choose the right apple cider?
Absolutely! When selecting apple cider, look for a freshly pressed variety with a deep, rich color and no added sugars or preservatives. Fresh cider generally has a more intense flavor, which is crucial for this recipe. Avoid ciders that have an off smell or taste. If cider isn’t available, you can substitute it with apple juice, though the bread may be slightly sweeter.

What is the best way to store Apple Cider Donut Bread?
I recommend wrapping the bread in plastic wrap or placing it in an airtight container at room temperature for up to 5 days. This method keeps the bread moist and fresh, perfect for enjoying throughout the week. If you wish to store it longer, transfer the wrapped loaf to the fridge for up to 1 week, although it may lose some moisture.

Can I freeze Apple Cider Donut Bread?
Certainly! To freeze, wrap the cooled loaf tightly in plastic wrap and then place it inside a resealable freezer bag, removing as much air as possible. The bread can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the bread overnight in the refrigerator or at room temperature for a few hours. Warm individual slices for about 15-20 seconds in the microwave to bring back that freshly baked taste.

What if my bread comes out dense or dry?
If your Apple Cider Donut Bread turns out dense, it’s usually due to overmixing the batter or using too much flour. Make sure to stir the dry ingredients into the wet until just combined to maintain a light texture. If it’s dry, check your oven temperature; it’s possible the bread was baked too long. Keep an eye on it and do the toothpick test a few minutes before the suggested baking time to prevent this.

Can pets eat apple cider, and what about allergies?
While apple cider itself is safe for dogs in moderation, it’s best to avoid giving pets anything with added sweeteners or spices. Always check that none of the ingredients in the bread pose an allergy risk to anyone consuming it, especially if serving guests. Common allergens in this recipe include eggs and gluten from the flour. If you need an alternative for gluten, consider a gluten-free flour blend, and use flaxseed eggs as a substitute for eggs.

How can I adapt this recipe for different dietary needs?
Very! To make the Apple Cider Donut Bread vegan, you can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until gelatinous) and use plant-based butter. For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend, and ensure that your baking powder is gluten-free. Just keep in mind that texture and taste may vary slightly with these adjustments.