Name: Bang Bang Chicken Sliders - Crispy, Spicy Joy in Every Bite
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb Boneless, Skinless Chicken Thighs (Provides juicy and tender texture; can substitute with chicken breasts.); 1/2 cup Buttermilk (Helps tenderize; plain yogurt can be substituted.); 1 cup All-Purpose Flour (Key for crunchy coating; no direct substitutes recommended.); 1 tsp Garlic Powder (Boosts flavor profile.); 1 tsp Paprika (Adds mild smokiness.); 1/2 tsp Salt (Enhances other flavors; adjust to taste.); 1/2 tsp Black Pepper (Provides touch of spiciness; adjust to spice tolerance.); Oil (Neutral oil for frying; high smoke point recommended.); 1/2 cup Mayonnaise (Creamy base for the sauce.); 1/4 cup Sweet Chili Sauce (Adds sweetness and tang.); 1 tbsp Sriracha (Provides heat; adjust to spice preference.); 1 tsp Lime Juice (Brightens the sauce.); 1 tsp Honey (Optional for added sweetness.); Slider Buns (Soft, small buns for fillings.); Shredded Lettuce (Adds refreshing crunch.); Sliced Cucumbers (Optional, adds crunch.); Fresh Cilantro (Garnish to enhance flavor.)

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“Just five bites into our family dinner, the whole table was buzzing about these Bang Bang Chicken Sliders.” Ever had one of those moments where a simple meal turns into an unexpected delight? These sliders, featuring juicy chicken coated in a crispy batter, paired with my creamy and spicy Bang Bang sauce, truly hit the mark. The best part? They’re not just a quick meal; they also become an instant crowd-pleaser that makes you feel like a culinary rockstar. Plus, the fresh crunch of lettuce and cucumbers takes the flavor to a whole new level. Ready to dive into making these irresistible sliders? Let’s bring that excitement to your kitchen!

Why are Bang Bang Chicken Sliders a must-try?

Easy to Make: The recipe is streamlined, requiring minimal cooking skills and just a few simple steps.

Bold, Spicy Flavor: The unique blend of sweet chili sauce and sriracha creates a flavor explosion that keeps you coming back for more.

Crowd-Pleasing Snack: Perfect for parties or family dinners, these sliders are sure to be a hit! They pair delightfully with sides like sweet potato fries or a light salad.

Versatile Options: Whether you swap out chicken thighs for chicken breasts or experiment with different sauces, there’s plenty of room to make these sliders your own!

Crispy Texture: Each bite features a satisfying crunch, thanks to the crispy batter enclosing juicy chicken. These sliders are a crispy, spicy joy you won’t want to miss! Check out my Savory Chicken Flatbread for another fun take on delicious sliders.

Bang Bang Chicken Sliders Ingredients

For the Chicken
• Boneless, Skinless Chicken Thighs (1 lb) – This is the star ingredient, providing a juicy and tender texture; chicken breasts can be used for a leaner option but might be less juicy.
• Buttermilk (1/2 cup) – Helps tenderize the chicken and keep it moist during frying; plain yogurt works as a suitable substitute.
• All-Purpose Flour (1 cup) – This is the key to achieving that perfect crunchy coating; use this for the best texture as no direct substitutes are recommended.
• Garlic Powder (1 tsp) – Boosts the flavor profile, giving depth to the chicken seasoning.
• Paprika (1 tsp) – Adds a mild smokiness and vibrant color to the chicken.
• Salt (1/2 tsp) – A must for enhancing the other flavors; feel free to adjust it to your taste preference.
• Black Pepper (1/2 tsp) – Provides a touch of spiciness; you can tweak the amount according to your spice tolerance.
• Oil – Use a neutral oil with a high smoke point like vegetable oil for frying, ensuring a golden crispy exterior.

For the Bang Bang Sauce
• Mayonnaise (1/2 cup) – Serves as the creamy base for the Bang Bang sauce, contributing to its luscious texture.
• Sweet Chili Sauce (1/4 cup) – Adds sweetness and a tangy kick that enhances the sauce’s overall flavor.
• Sriracha (1 tbsp) – This gives the sauce its signature heat; adjust according to your spice preference.
• Lime Juice (1 tsp) – Brightens the sauce with a fresh pop of citrus flavor; fresh lime juice is the best for optimal taste.
• Honey (1 tsp, optional) – Adds an extra layer of sweetness if desired, but it can be left out if you prefer a tangier sauce.

For the Sliders
• Slider Buns – Choose soft, small buns to perfectly cradle your delicious fillings.
• Shredded Lettuce – Adds a refreshing crunch that complements the spicy flavors.
• Sliced Cucumbers (optional) – Provides extra crunch and freshness, balancing out the heat from the sliders.
• Fresh Cilantro – A delightful garnish that adds brightness and enhances flavor.

Now you have everything you need for these delicious Bang Bang Chicken Sliders. Let’s get cooking!

Step‑by‑Step Instructions for Bang Bang Chicken Sliders

Step 1: Prepare Chicken
Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces, making sure they are uniform in size for even cooking. This will ensure that each piece cooks thoroughly and allows for maximum crispiness when frying. You should aim for approximately 1.5-inch pieces.

Step 2: Set Up Breading Station
In one large mixing bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper to create the seasoning mix. In another bowl, pour in the buttermilk, whisking it gently. This setup will help with the dredging process for the Bang Bang Chicken Sliders and prepare you for the next steps.

Step 3: Bread the Chicken
Dip each piece of chicken first into the buttermilk, allowing any excess to drip off. Then, coat the chicken thoroughly with the flour mixture, ensuring a nice and even layer for a perfectly crispy texture. Repeat this process until all chicken pieces are well coated; this step is crucial for that delightful crunch.

Step 4: Fry Chicken
Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded chicken pieces in batches—avoid overcrowding to maintain the oil temperature. Fry them for 5-7 minutes on each side or until they turn golden brown and have an internal temperature of 165°F (75°C). Drain on paper towels after frying.

Step 5: Make the Sauce
In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey until smooth and well combined. Taste the sauce and adjust the heat or sweetness according to your preference. This Bang Bang sauce will bring your sliders to life with its creamy, spicy kick.

Step 6: Assemble Sliders
To assemble your Bang Bang Chicken Sliders, place a piece of the crispy fried chicken on each slider bun. Drizzle generously with the prepared Bang Bang sauce, and layer on the shredded lettuce and optional sliced cucumbers for added crunch. Finish with a sprinkle of fresh cilantro to enhance the flavor of each delightful slider.

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Expert Tips for Bang Bang Chicken Sliders

• Chicken Choice: Opt for boneless, skinless chicken thighs for juiciness. If using breasts, remember they may be less tender.

• Crispy Coating: Ensure you coat the chicken well in the flour mixture to achieve a perfectly crispy texture that’s essential for these Bang Bang Chicken Sliders.

• Oil Temperature: Use a thermometer to check the oil’s temperature before frying; too cool and the chicken will absorb too much oil, too hot and it may burn.

• Avoid Overcrowding: When frying, work in batches. Overcrowding the pan steams the chicken rather than frying it, resulting in soggy pieces.

• Personalize the Heat: Adjust the amount of sriracha in the Bang Bang sauce to cater to your family’s spice preferences. A small taste test can make all the difference!

Make Ahead Options

These Bang Bang Chicken Sliders are perfect for meal prep enthusiasts! You can prepare the crispy chicken up to 24 hours in advance by frying it and storing it in an airtight container in the refrigerator. This helps maintain its delicious crunch, while the flavor only develops further. Additionally, the Bang Bang sauce can be made ahead and stored in the fridge for up to 3 days; just give it a good stir before using. When it’s time to serve, reheat the chicken in the oven at 375°F (190°C) for about 10 minutes until warmed through and crispy. Assemble the sliders just before serving to keep everything fresh and delightful, saving you precious time on busy weeknights!

How to Store and Freeze Bang Bang Chicken Sliders

Fridge: Store leftover Bang Bang Chicken Sliders in an airtight container for up to 3 days. Reheat in the oven to keep the crispy texture.

Freezer: For longer storage, freeze the cooked chicken separately from the buns and toppings. They can be stored for up to 3 months.

Reheating: To reheat, bake the frozen chicken at 375°F (190°C) for about 15-20 minutes until heated through and crispy. Assemble sliders just before serving for best taste.

Bang Bang Chicken Sliders Variations

Feel free to play with the flavors and ingredients in these Bang Bang Chicken Sliders to make them uniquely yours!

Healthier Option: Swap chicken thighs for chicken breasts for a leaner take that still packs flavor—they’ll be lighter but still tasty.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for those with dietary restrictions while keeping that crispy texture.
Spicy Twist: Add more sriracha to the Bang Bang sauce for extra heat, and feel free to throw in some sliced jalapeños to kick up the flavor.
Baked Version: Instead of frying, bake the breaded chicken pieces at 425°F (220°C) on a lined baking sheet for a healthier alternative that offers a different texture.
Sauce Variety: Try a zingy mango salsa in place of the Bang Bang sauce for a fruitier, refreshing flavor—it’s a wonderful summer alternative!
Extra Crunch: Top your sliders with crispy fried onions or coleslaw for added crunch that takes the flavor profile up a notch.
Veggie Delight: Replace chicken with crispy tofu or grilled portobello mushrooms for a delicious vegetarian twist that holds up beautifully under that tantalizing sauce.
Tropical Flair: Incorporate pineapple slices into your sliders to add a sweet, tangy contrast that complements the spicy sauce perfectly.

These variations can transform your dinner into a new and exciting meal each time. If you’re looking for more creative recipes, you might explore options like my Bbq Chicken Tostadas or the flavorful Garlic Butter Chicken for different culinary adventures! Enjoy experimenting!

What to Serve with Bang Bang Chicken Sliders

Elevate your slide experience with delightful side dishes and drinks that perfectly complement the crispy, spicy joy of every bite.

Sweet Potato Fries: These crispy, sweet fries bring a delightful contrast to the spicy sliders, adding a touch of warmth and sweetness. A dip in your favorite sauce takes them to the next level!
Coleslaw: A creamy coleslaw packs a crunchy punch, balancing the heat with its coolness. The refreshing tang of cabbage and dressing enhances every bite of your sliders.
Garlic Parmesan Roasted Broccoli: Tender broccoli roasted to perfection with garlic and Parmesan offers a healthy, savory side that contrasts beautifully with the sliders’ spice. This vibrant dish adds color and flavor to your plate!
Cucumber Salad: Light and crunchy, a cucumber salad with a hint of vinegar or lime juice brightens up your meal, refreshing the palate between delicious bites of chicken. The crunch complements the sliders wonderfully.
Spicy Pickles: Serve these with your sliders for an extra kick! Their tangy, vinegar-forward flavor contrasts perfectly with the creamy sauce, enhancing the overall flavor experience.
Iced Tea or Lemonade: Pair your meal with a chilled glass of sweet tea or tangy lemonade. Their refreshing nature balances the spice and richness of the Bang Bang Chicken Sliders, making each bite even more enjoyable.
Chips and Salsa: For an added crunch, serve with tortilla chips and a zesty salsa. The freshness from the tomatoes and herbs cuts through the richness, providing a delightful contrast.

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Bang Bang Chicken Sliders Recipe FAQs

How do I choose the best chicken for Bang Bang Chicken Sliders?
Absolutely! The best choice for these sliders is boneless, skinless chicken thighs, as they provide juiciness and tenderness. If you prefer a leaner option, you can use chicken breasts. However, keep in mind that while they can still be delicious, they may lack the same moist texture, so keep an eye on the cooking time to avoid dryness.

What is the best way to store leftover Bang Bang Chicken Sliders?
You can store leftover Bang Bang Chicken Sliders in an airtight container in the fridge for up to 3 days. I recommend reheating them in the oven to ensure that the chicken remains crispy. Simply place them on a baking sheet at 350°F (175°C) for about 10-15 minutes until warmed through.

Can I freeze Bang Bang Chicken Sliders?
Yes, you can freeze your Bang Bang Chicken Sliders! I suggest freezing the cooked chicken pieces separately from the buns and toppings. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container—this way, they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply bake the frozen chicken at 375°F (190°C) for about 15-20 minutes until heated through and crispy, then assemble the sliders with fresh toppings.

What if my chicken doesn’t come out crispy?
If your chicken isn’t achieving that desired crispiness, make sure to check a couple of things: First, ensure your oil is hot enough before adding the chicken; a temperature of 350°F (175°C) is ideal. Second, avoid overcrowding the pan when frying, as this can trap steam and make the chicken soggy. Fry in batches if necessary to maintain the crispiness!

Are there any dietary considerations I need to keep in mind?
When making Bang Bang Chicken Sliders, consider any food allergies or dietary restrictions your guests may have. For example, the sauce contains mayonnaise, which some may avoid due to egg allergies. You can easily substitute a vegan mayonnaise or even yogurt for a lighter version. Additionally, the sliders can be made gluten-free by using a gluten-free flour blend for the coating.

How do I adjust the spiciness of the Bang Bang sauce?
If you prefer a milder flavor, absolutely! You can reduce the amount of sriracha in the sauce according to your taste. Start with a smaller amount—like 1 teaspoon—and gradually add more if you desire extra heat. Tasting as you go is a great way to achieve your perfect balance of flavors!