Name: S’mores Crescent Rolls – Quick and Silky Sweet Indulgence
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz refrigerated crescent rolls (For a different texture, you can use puff pastry.); 4 oz milk chocolate (Feel free to opt for dark chocolate for enhanced flavor.); 2 cups mini marshmallows (Regular marshmallows cut into smaller pieces work too.)

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As I stood in the kitchen, the delightful aroma of toasty crescent rolls began to fill the air, reminding me of summers spent by the campfire. Today, I’m excited to share my recipe for S’mores Crescent Rolls, a quick dessert that effortlessly brings all the nostalgic flavors of s’mores indoors, no campfire needed! With just three simple ingredients, this treat is not only easy to prepare but also a guaranteed crowd-pleaser, perfect for any family gathering or cozy night in. Imagine fluffy rolls bursting with gooey chocolate and mini marshmallows, providing a warm, comforting indulge for your sweet tooth. Are you ready to elevate your dessert game with this fun and scrumptious recipe? Let’s dive in!

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Why are S’mores Crescent Rolls a must-try?

Nostalgic Flavor: These rolls capture the essence of campfire s’mores, combining sweetness and comfort in every bite.
Super Easy: With just three ingredients, you’ll have a satisfying dessert that’s ready in a snap – perfect for those busy weeknights!
Gooey Goodness: The warm chocolate and marshmallow filling creates a heavenly experience that’s hard to resist.
Crowd Favorite: Everyone, from kids to adults, will adore this treat at gatherings or family movie nights. Pair with a scoop of ice cream for an extra touch of indulgence! For tips on planning the perfect dessert, check out our quick dessert ideas.

S’mores Crescent Rolls Ingredients

• To make your delicious S’mores Crescent Rolls, gather these simple ingredients!

For the Dough

8 oz tube refrigerated crescent rolls – This is the soft and flaky dough base; for a different texture, you can use puff pastry.

For the Filling

4 oz bars milk chocolate – Adds that rich sweetness; feel free to opt for dark chocolate to enhance the flavor depth.
2 cups mini marshmallows – Provides the essential gooeyness reminiscent of traditional s’mores; if you don’t have mini, regular marshmallows cut into smaller pieces work nicely too.

With these easy ingredients at hand, you’re on your way to creating delightful S’mores Crescent Rolls that will have everyone coming back for seconds!

Step‑by‑Step Instructions for S’mores Crescent Rolls

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) to ensure even baking. While it’s heating, line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This creates an ideal surface for your S’mores Crescent Rolls, allowing them to bake perfectly golden brown.

Step 2: Unroll the Dough
Carefully open the tube of refrigerated crescent rolls, and gently unroll the dough on your work surface. Separate the dough into individual triangles, being cautious not to tear them. This flaky dough is essential for creating that irresistible texture in each S’mores Crescent Roll, so keep the triangles intact.

Step 3: Add the Filling
On the wide end of each triangle, place 2-3 pieces of milk chocolate followed by about 10 mini marshmallows. Be generous, as these ingredients will create that gooey, sweet filling reminiscent of classic s’mores. Ensure the toppings are evenly distributed, leaving space for rolling the crescent.

Step 4: Roll Them Up
Starting from the wide end, carefully roll the dough toward the tip of each triangle, tucking in the filling as you go. Make sure the rolls are sealed at the ends and on the sides to prevent the chocolate and marshmallows from spilling out while baking. This essential step shapes your delicious S’mores Crescent Rolls.

Step 5: Bake to Golden Perfection
Arrange the filled crescent rolls on the prepared baking sheet, spacing them apart to allow for expansion. Place them in the preheated oven and bake for about 10 minutes, or until they are puffed and golden brown. Keep an eye on them to avoid over-baking, as they can brown quickly.

Step 6: Serve Warm
Once baked, carefully remove the S’mores Crescent Rolls from the oven and allow them to cool for a minute. Serve these delightful treats warm to enjoy the melty chocolate and gooey marshmallow filling at its best. Pair with vanilla ice cream for an extra indulgent dessert experience!

S’mores Crescent Rolls Variations

Feel free to let your creativity shine and customize your S’mores Crescent Rolls with these fun and tasty variations!

Nutty Twist: Add a dollop of peanut butter alongside the chocolate and marshmallows for a rich, creamy flavor explosion. The combination of chocolate and peanut butter brings a nostalgic taste, reminiscent of a classic childhood favorite.
Flavored Chocolate: Swap out the milk chocolate for flavored varieties like caramel, mint, or coconut. This simple change can elevate your S’mores Crescent Rolls into something uniquely delightful, enticing your taste buds with every bite!
Fruit Infusion: Add fresh raspberries or sliced strawberries into the filling for a fruity twist. The tartness of the fruit balances perfectly with the sweetness of the chocolate and marshmallows, creating a refreshing and decadent dessert.
Spicy Kick: Sprinkle a pinch of cayenne pepper or cinnamon into the chocolate for a subtle heat. This unexpected spiciness will surprise your palate, adding a whole new dimension to the traditional s’mores experience.
Ultimate Indulge: Top your rolls with crushed graham crackers before baking for that classic s’mores crunch. This extra layer adds texture and nostalgia, making your S’mores Crescent Rolls even more reminiscent of campfire treats.
Dairy-Free Delight: Use dairy-free chocolate chips and crescent rolls to create a delicious treat that everyone can enjoy, regardless of dietary needs. These simple swaps will maintain the sweet and gooey essence of the original recipe.
Coconut Dream: Incorporate shredded coconut along with the chocolate and marshmallows for a tropical touch. Coconut pairs beautifully with chocolate, making each roll feel like a vacation treat.
S’mores Bar: For a fun twist, flatten the dough and add your fillings spread across the surface, then fold and cut into squares instead of rolling. This creates cute little bites that are perfect for sharing or serving at a party, inviting everyone to join in the deliciousness!

Get creative—every variation becomes a delightful adventure! If you’re searching for more quick and easy dessert ideas to impress your friends and family, check out our quick dessert ideas for added inspiration.

What to Serve with S’mores Crescent Rolls

Indulge in the perfect sweet symphony by complementing these fluffy treats with delightful pairings.

Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm, gooey rolls, enhancing the whole dessert experience.
Chocolate Sauce: Drizzling rich chocolate sauce on top elevates the flavor profile, satisfying chocolate lovers everywhere.
Fresh Strawberries: The juicy sweetness of ripe strawberries offers a refreshing balance, introducing a burst of freshness to your sweet treat.
Whipped Cream: Light and airy, whipped cream adds an indulgent touch that beautifully complements the richness of the rolls.
Caramel Sauce: Pouring warm caramel over the rolls creates a decadent combination that’s irresistible for caramel enthusiasts.
Cold Milk: Nothing beats a glass of cold milk to wash down these sweet morsels, creating a nostalgic moment akin to childhood lunches.
Coffee or Espresso: The bitterness of a robust cup of coffee serves as a perfect counterpoint to the sweetness, balancing your palate delightfully.
Peanut Butter Drizzle: A unique twist! A light drizzle of creamy peanut butter brings a nutty richness that pairs exceptionally well with the chocolate and marshmallow filling.
Mint Chocolate Chip Ice Cream: For something a little different, this flavor combines chocolate and mint for a refreshing dessert experience that’s still delightfully sweet.

Expert Tips for Perfect S’mores Crescent Rolls

Preheat the Oven: Make sure your oven is fully preheated to 375°F for even baking; otherwise, the crescent rolls may not cook properly.
Roll Tight: Roll the dough carefully and ensure it’s sealed tightly to prevent the chocolate and marshmallows from leaking during baking.
Serve Warm: Enjoy these S’mores Crescent Rolls immediately after baking for the best gooey consistency; they harden slightly as they cool.
Watch the Time: Bake for about 10 minutes, but keep an eye on them! Ovens can vary, and you don’t want them to burn.
Use Parchment Paper: Line your baking sheet with parchment for easy cleanup and to prevent sticking, ensuring perfectly golden rolls every time.

Make Ahead Options

These S’mores Crescent Rolls are fantastic for meal prep! You can prepare the dough and filling up to 24 hours in advance. Simply unroll the crescent roll dough and separate it into triangles, then add the chocolate and mini marshmallows on each triangle. Once assembled, wrap them tightly in plastic wrap or place them in an airtight container and refrigerate. When you’re ready to bake, simply preheat the oven, remove the wraps, and bake from cold for about 12-14 minutes, keeping an eye on them to ensure they don’t overcook. This way, you can enjoy warm, gooey treats with minimal effort on busy days!

How to Store and Freeze S’mores Crescent Rolls

Room Temperature: Keep any leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days to maintain their texture and flavor.

Fridge: For slightly longer storage, you can store them in the fridge for up to 4 days in an airtight container; however, they may lose some of their gooey texture.

Freezer: To freeze, wrap each roll individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a preheated oven at 350°F for about 5-10 minutes to restore the delicious gooeyness.

S’mores Crescent Rolls Recipe FAQs

What type of chocolate is best for S’mores Crescent Rolls?
I recommend using milk chocolate for the classic sweet flavor, but dark chocolate can add a rich depth that many people adore. For a fun twist, try flavored chocolate bars like caramel or coconut!

How should I store leftover S’mores Crescent Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer, you can refrigerate them for up to 4 days, but be warned that this might affect their gooey texture.

Can I freeze S’mores Crescent Rolls?
Absolutely! To freeze, wrap each roll individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to indulge, thaw in the fridge overnight and reheat in a preheated oven at 350°F for about 5-10 minutes.

Why are my S’mores Crescent Rolls hard after cooling?
They tend to harden as they cool, so I recommend serving them warm for the best gooey experience. If they cool and become firm, a quick reheat in the oven will restore their delicious texture!

What should I do if my crescent dough tears during rolling?
Don’t worry! If the dough tears, simply patch it up by pinching the edges together. This won’t affect the overall outcome, and any small openings will still allow the filling to meld beautifully in the baking process.

Are S’mores Crescent Rolls safe for my dog?
While the ingredients in S’mores Crescent Rolls may not be toxic to dogs, it’s best to avoid giving them any treats with chocolate, as it can be harmful to pets. Stick to dog-friendly treats for your furry friends!