As the sun rises on a leisurely weekend morning, the aroma of baking biscuits fills the kitchen, wrapping me in a warm embrace of nostalgia. This isn’t just any breakfast; it’s my Southern-Style Biscuits and Sausage Gravy Breakfast Pizza, where a fluffy biscuit crust meets creamy, savory sausage gravy. With each slice, you’re not only enjoying a hearty dish, but also creating a comforting experience that effortlessly elevates any brunch gathering. Plus, this recipe is swift to whip up and can even be adapted for vegetarian options, satisfying everyone at the table. Intrigued? Let’s dive into the flavors that await!

Why is this breakfast pizza irresistible?

Comforting Fusion: This Biscuits and Sausage Gravy Breakfast Pizza deliciously combines two beloved Southern staples into one mouthwatering dish.

Quick Assembly: You’ll love how effortless it is to prepare! The biscuit base comes together in minutes, while the creamy gravy thickens up just as fast.

Crowd-Pleasing Flavor: With layers of savory sausage, fluffy eggs, and gooey cheese, each bite is a warm hug, making it ideal for brunch gatherings.

Vegetarian-Friendly: Flexibility shines here! Easily swap sausage with a plant-based option and incorporate colorful veggies like spinach for a nutritious twist.

Perfect Pairings: Complement your breakfast pizza with a refreshing fruit salad or toast with coffee or mimosas for an unforgettable meal!

Get ready to impress your loved ones with this hearty, satisfying dish that feels like home.

Biscuits and Sausage Gravy Breakfast Pizza Ingredients

For the Biscuit Crust

Biscuits – Use refrigerated dough or homemade buttermilk biscuits for the fluffiest base.
Melted Butter – Enhances flavor and helps achieve that golden-brown crust.

For the Sausage Gravy

Breakfast Sausage – Adds savory depth and protein; crumble while cooking for even distribution.
All-Purpose Flour – Thickens the sausage gravy; gluten-free flour works as a great substitute.
Milk – Creates a creamy texture; whole milk or cream offers the richest flavor.
Salt & Pepper – Essential for seasoning; adjust according to your taste preference.
Garlic Powder & Onion Powder – Adds aromatic flavor to the gravy.
Red Pepper Flakes – Add optional heat for those who enjoy a little spice.

For the Toppings

Large Eggs – Provides protein and texture; scramble them gently before topping the pizza.
Cheddar Cheese – Melts beautifully over the top; feel free to substitute with mozzarella or a cheese blend.
Fresh Parsley – An optional garnish that adds a splash of color and freshness to each slice.

Embrace the comforting flavors of Biscuits and Sausage Gravy Breakfast Pizza and watch your brunch gatherings come alive!

Step‑by‑Step Instructions for Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Biscuits and Sausage Gravy Breakfast Pizza will cook evenly and achieve a delicious golden crust. While the oven heats up, gather your ingredients and equipment, including a pizza pan and mixing bowls.

Step 2: Prepare Biscuit Crust
On a lightly floured surface, flatten your biscuit dough into a circular shape that fits your greased pizza pan. Pinch the edges slightly to create a crust. Brush melted butter over the entire surface to enhance flavor and browning. This preparation builds the solid foundation for your breakfast pizza.

Step 3: Bake Base
Place the biscuit crust in the preheated oven and bake for 10-12 minutes. Look for a golden-brown color as an indicator of doneness. The crust should puff slightly, creating a fluffy base that will support the savory toppings. Once baked, remove from the oven and set aside to cool slightly.

Step 4: Make Sausage Gravy
In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Sprinkle the flour over the sausage, stirring constantly to toast it lightly. Slowly whisk in the milk, ensuring a smooth consistency. Season with salt, pepper, garlic powder, and onion powder, then simmer until it thickens, approximately 5 minutes.

Step 5: Scramble Eggs
In a separate pan, crack and scramble the large eggs over medium-low heat. Stir gently and cook until just set, which should take about 3-4 minutes. Remove from heat when they are soft and fluffy, ready to complement the savory flavors of your breakfast pizza.

Step 6: Assemble Pizza
Spread the creamy sausage gravy generously over the pre-baked biscuit crust, leaving a bit of the edge exposed. Layer the scrambled eggs evenly on top of the gravy, ensuring every bite of your Biscuits and Sausage Gravy Breakfast Pizza is fully loaded. Then, sprinkle a hearty amount of cheddar cheese over the entire pizza.

Step 7: Final Bake
Return the assembled pizza to the oven and bake for an additional 5-7 minutes. Watch closely as the cheese melts and bubbles, creating a gooey, delicious layer on top of your breakfast pizza. This final baking will meld all the flavors together beautifully.

Step 8: Serve
Once out of the oven, let the pizza cool for a minute. Slice generously and garnish with fresh parsley for a touch of color and flavor. Serve hot, sharing the comforting warmth of your Biscuits and Sausage Gravy Breakfast Pizza with loved ones for an unforgettable brunch experience.

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Make Ahead Options

Preparing your Biscuits and Sausage Gravy Breakfast Pizza in advance is a fantastic way to save time during busy mornings! You can make the sausage gravy and scramble the eggs up to 3 days ahead and refrigerate them in airtight containers. To maintain freshness and prevent the biscuit crust from getting soggy, pre-bake it for about 10 minutes and cool completely before storing. When you’re ready to serve, simply reheat the gravy and eggs gently on the stove or microwave, spread the gravy over the pre-baked crust, layer the eggs, add cheese, and finish baking for just 5-7 minutes until everything is hot and bubbly. Enjoy this comforting dish with minimal effort!

Biscuits and Sausage Gravy Breakfast Pizza Variations

Feel free to explore and personalize this recipe to suit your taste buds, making every bite a delightful adventure!

Vegetarian Option: Swap the sausage for a plant-based variety and add mushrooms or zucchini for extra flavor. You’ll still get that comforting feel without compromising taste!
Spicy Kick: Use pepper jack cheese instead of cheddar for an extra layer of heat. This small substitution instantly elevates the flavor profile and adds a fun twist.
Veggie-Loaded: Toss in sautéed bell peppers, spinach, or even diced tomatoes. This not only boosts nutrition but also brings a pop of color to your dish.
Herb Infusion: Add fresh herbs like chives or thyme to the sausage gravy for a fragrant twist. Just imagine the beautiful aroma wafting through your kitchen as they cook!
Whole Wheat Crust: Make the biscuit crust with whole wheat flour for a healthier spin. It adds a nutty flavor and increases the fiber content of your breakfast pizza.
Breakfast Meat Medley: Mix different breakfast meats, like crumbled bacon or ham, with the sausage for a hearty meat lover’s delight. Combine them to create a flavor explosion!
Sweet and Savory: Drizzle a bit of maple syrup over the finished pizza for a sweet contrast. The harmony of flavors will leave everyone at your brunch longing for more.
Cheesy Blend: Experiment with different cheeses like gouda or a smoky cheese for a one-of-a-kind taste. Each cheese has its unique personality, adding depth to your pizza.

Celebrate your creativity in the kitchen and craft your perfect version of this beloved dish! For more delicious breakfast ideas, consider trying the Breakfast Biscuit Sausage or Breakfast Pizza English.

Expert Tips for Biscuits and Sausage Gravy Breakfast Pizza

Pre-Bake the Crust: Ensure your biscuit crust is slightly firm before adding toppings; this prevents sogginess and keeps each slice intact.
Smooth Gravy: Whisk the milk into the sausage and flour mixture vigorously. This helps achieve a lump-free, creamy gravy for your Biscuits and Sausage Gravy Breakfast Pizza.
Customize Cheese: Experiment with different cheeses! Pepper jack adds spice, while a blend of mozzarella and cheddar creates a delightful richness and flavor.
Cook Eggs Gently: Scramble the eggs over medium-low heat for soft, fluffy texture, ensuring they don’t overcook and become rubbery on the pizza.
Veggie Boost: Feel free to add sautéed bell peppers or spinach to your pizza; this not only enhances nutrition but adds beautiful color to your dish as well.
Keep It Hot: Serve your Biscuits and Sausage Gravy Breakfast Pizza immediately while it’s warm and gooey. Crispy crust and bubbling cheese make all the difference!

Storage Tips for Biscuits and Sausage Gravy Breakfast Pizza

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavor and texture of your Biscuits and Sausage Gravy Breakfast Pizza.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then place in a freezer-safe bag. They can last up to 2 months.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through, ensuring a crisp crust and melty cheese.

Assembly Tip: Consider making the gravy and scrambling the eggs in advance; simply assemble and bake for a quick meal that feels fresh and satisfying.

What to Serve with Biscuits and Sausage Gravy Breakfast Pizza

Bringing together a delightful spread elevates the cozy charm of your breakfast pizza experience.

Fresh Fruit Salad: Bright, juicy fruits like berries and melons provide a refreshing contrast to the savory pizza, balancing flavors beautifully.
Crispy Bacon: The saltiness of crispy bacon complements the creamy sausage gravy, adding an irresistible crunch and heartiness to your brunch.
Fluffy Scrambled Eggs: If you love eggs, serving a side of softly scrambled eggs can provide a creamy and rich addition you won’t want to miss.
Classic Mimosas: Effervescent and refreshing, mimosas with orange juice make for a delightful drink that pairs perfectly with the hearty pizza.
Hash Browns: Crispy hash browns add a satisfying crunch and are a beloved breakfast staple that pairs wonderfully with the comforting pizza.
Grits: Creamy, buttery grits provide a Southern touch and balance the flavors of the sausage gravy, making each bite even more scrumptious.
Coffee: A steaming cup of coffee or a latte enhances the experience, grounding the rich flavors of the pizza while offering a warm and cozy vibe.

Elevate your breakfast gathering with these delicious pairings and create memories that will linger long after the last slice is gone!

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Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs

What type of biscuits should I use for the crust?
You can either use refrigerated dough for convenience or make homemade buttermilk biscuits for that fluffy, classic taste. If you have the time, homemade biscuits will elevate the flavor and texture of your Biscuits and Sausage Gravy Breakfast Pizza.

How should I store leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure it’s sealed well to prevent it from drying out. When you’re ready to indulge again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes.

Can I freeze this breakfast pizza?
Absolutely! For freezing, wrap individual slices tightly in plastic wrap, and then place them in a freezer-safe bag. Your Biscuits and Sausage Gravy Breakfast Pizza can stay good for up to 2 months. When you’re ready to eat, just reheat in the oven as mentioned above.

What if my gravy turns out lumpy?
If you notice lumps in your gravy, don’t worry! Just whisk it vigorously while gradually adding the milk over medium heat. If lumps persist, you can blend the gravy using an immersion blender or transfer it to a regular blender and pulse it until smooth. This will ensure that your creamy sausage gravy is flawless and ready to complement your pizza!

Can this recipe be adapted for dietary restrictions?
Yes, it can! To make a vegetarian version, simply substitute the breakfast sausage with a plant-based alternative. You can also pack in some sautéed vegetables like bell peppers and spinach for added nutrition. If gluten is a concern, use gluten-free flour for the gravy and adjust the biscuits accordingly.

How can I achieve a crispy biscuit crust?
To achieve that perfect crispy crust, I recommend pre-baking the biscuit base until golden brown before adding your toppings. Additionally, consider broiling the pizza for the last minute to enhance browning and texture. Just keep an eye on it to prevent burning.

These tips should help you nail down your Biscuits and Sausage Gravy Breakfast Pizza every time! Enjoy your cooking adventure!