Jump to Recipe Print RecipeOn a sunny Saturday afternoon, I found myself cradling a plate of Homemade White Cheddar and Spinach Chicken Burgers, the aroma wafting through the air and making my mouth water with anticipation. These juicy patties are a delightful blend of lean chicken, creamy white cheddar, and fresh spinach, making them the perfect centerpiece for wholesome family meals or casual weekend gatherings. Not only are these burgers easy to whip up, but they’re also a fantastic way to sneak in some greens, satisfying even the pickiest eaters. Plus, they’re customizable, inviting you to play with your favorite cheeses and leafy greens. Ready to transform your dinner game? Let’s dive into the delicious details of this nourishing and satisfying recipe! Why Try White Cheddar and Spinach Burgers? Bold flavors: These burgers deliver a deliciously cheesy experience with rich white cheddar melting into each juicy patty. Healthier twist: Packed with nutrient-rich spinach, this recipe elevates your dinner while keeping it light. Customizable base: With options to swap greens and cheeses, you can have a new burger experience every time! Weeknight winner: Quick to prepare and cook, they’re a perfect solution for busy evenings craving homestyle satisfaction. Family friendly: Even picky eaters fall in love with the savory taste, making them a hit for everyone at the table. Pair these delicious burgers with sweet potato fries for a wholesome meal that the whole family will rave about! White Cheddar and Spinach Chicken Burgers Ingredients For the Patties • Ground Chicken – Provides a lean protein base; you can use ground turkey for a lighter option. • Fresh Spinach – Adds vibrant color and essential nutrients; substitute with kale for a different flavor and texture. • Sharp White Cheddar Cheese – Offers a rich, cheesy flavor; feel free to try feta or goat cheese for a unique twist. • Garlic Powder – Enhances the depth of flavor; fresh garlic can deliver a more robust taste. • Panko Bread Crumbs – Helps bind the mixture while adding crunch; regular bread crumbs can be used, but will alter the texture. • Egg – Serves as a binding agent, ensuring the patties hold their shape while cooking. • Salt and Pepper – Essential seasonings that enhance overall flavor; adjust according to your taste preference. For Cooking • Olive Oil – Used for frying, provides a crispy outer layer; avocado oil works great for a higher smoke point. Step‑by‑Step Instructions for White Cheddar and Spinach Chicken Burgers Step 1: Prepare Ingredients Begin by gathering all your ingredients for the White Cheddar and Spinach Chicken Burgers. Set out ground chicken, fresh spinach, sharp white cheddar cheese, garlic powder, panko bread crumbs, egg, salt, pepper, and olive oil. You’ll also need a large mixing bowl, a skillet for cooking, and a spatula. Ensure your spinach is washed and chopped, and the cheese is grated for easy incorporation. Step 2: Mix Ingredients In the large bowl, combine the ground chicken, chopped spinach, grated white cheddar, garlic powder, salt, pepper, panko bread crumbs, and the egg. Use your hands or a spatula to mix gently until just combined—avoid over-mixing to keep the patties tender. Aim for a well-distributed mixture that holds together but isn’t overly compact. This blend captures the essence of the savory White Cheddar and Spinach Chicken Burgers. Step 3: Form Patties With your mixture ready, shape it into patties approximately 1 inch thick. Each burger should hold together well without crumbling. For consistency, try to keep the patties about the same size; this ensures even cooking. Place the formed patties on a clean plate while you heat the skillet, allowing them to rest for a few minutes and firm up slightly. Step 4: Cook Patties Heat olive oil in a large skillet over medium heat until shimmering, about 2–3 minutes. Carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook for 5-6 minutes on one side until golden brown, then flip them over gently. Cook on the other side for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C) and the patties are beautifully browned. Step 5: Serve Once the patties are perfectly cooked, transfer them to toasted buns. You can add your favorite toppings such as lettuce, tomato, or avocado for an extra burst of flavor. Assemble your White Cheddar and Spinach Chicken Burgers and serve immediately. The combination of crispy exterior and juicy center makes these burgers irresistible for both family dinners and casual gatherings. Expert Tips for White Cheddar and Spinach Chicken Burgers • Watch Your Temperature: Use a meat thermometer to ensure the patties reach 165°F for safe eating and juiciness. • Don’t Overmix: Combine ingredients gently to avoid tough burgers; a light touch keeps them tender and flavorful. • Rest the Patties: Let formed patties sit for a few minutes before cooking; this helps them maintain their shape while frying. • Custom Spice: Feel free to experiment with spices like smoked paprika or herbs such as basil for an extra flavor boost in your White Cheddar and Spinach Chicken Burgers. • Oil Selection: Choose oils with high smoke points, like avocado oil, to achieve a perfect golden crust without burning. White Cheddar and Spinach Chicken Burgers Variations Make these delightful burgers your own with just a few creative swaps or additions! Leafy Greens: Swap spinach for kale or arugula for an exciting texture and flavor twist that still packs a nutrient punch. Cheese Choices: Experiment with tangy feta or creamy goat cheese for a distinct and deliciously creamy flavor that elevates every bite. Herb Infusion: Add vibrant chopped fresh herbs like basil or cilantro for an aromatic lift that speaks to warm summer evenings. Spicy Kick: For those who crave heat, incorporate pepper jack cheese or diced jalapeños to give your burgers a delightful zing. Veggie Boost: Mix in finely grated zucchini or carrots to add moisture and a hint of sweetness—perfect for sneaking in some extra veggies! Different Binders: Switch out panko bread crumbs for oats or gluten-free options for a different texture that still holds the patties together beautifully. Smoky Flavor: Kick up the flavor profile with a touch of smoked paprika or cumin for a hint of depth that will make your taste buds dance. Serving Style: Try serving on lettuce wraps for a low-carb option, perfectly crispy and refreshing, making each burger feel like a new experience. Ready to elevate your meals even further? Pair these burgers with Sweet Chili Chicken or a fresh side salad for a nourishing dinner that everyone will love! What to Serve with Irresistible White Cheddar and Spinach Chicken Burgers Transform your delicious chicken burgers into a memorable meal with these delightful pairings that bring a feast of flavors and textures to your table. Sweet Potato Fries: Crispy on the outside and fluffy within, they provide a naturally sweet contrast to the savory burgers—perfect for dipping! Fresh Garden Salad: A mix of greens and colorful veggies brings a refreshing crunch, balancing the richness of the cheese and chicken. Creamy Coleslaw: Its tangy and creamy profile complements the burgers beautifully, adding a refreshing bite that brightens each mouthful. Grilled Corn on the Cob: Sweet, charred corn enhances the summer vibes, offering a bite of sunshine that pairs wonderfully with your hearty burgers. Homemade Potato Chips: Crunchy with a hint of sea salt, these lighten up your meal while offering a fun snack option on the side. Garlic Aioli: This rich, garlicky dip adds a creamy texture and bold flavor, making each bite of burger an indulgent experience. Lemonade or Iced Tea: A tall glass of citrusy lemonade or refreshing iced tea provides a zesty, thirst-quenching complement that rounds out your meal perfectly. Chocolate Chip Cookies: For dessert, these warm and gooey delights are a sweet finish, creating a comforting end to a wholesome meal. How to Store and Freeze White Cheddar and Spinach Chicken Burgers Fridge: Store leftover burgers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor. Freezer: Wrap individual burgers tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat for about 5 minutes on each side until heated through. Tip: For best results, avoid refreezing previously frozen White Cheddar and Spinach Chicken Burgers after reheating. Make Ahead Options These White Cheddar and Spinach Chicken Burgers are perfect for meal prep, saving you time during busy weeknights. You can mix the burger patties up to 24 hours in advance; simply combine all ingredients and form the patties as usual. Once shaped, cover them with plastic wrap and refrigerate to maintain freshness. Additionally, you can freeze the uncooked patties for up to 3 months. When you’re ready to cook, just thaw in the refrigerator overnight and then follow the cooking instructions, searing them in a skillet until golden brown and cooked through. With these make-ahead options, you’ll have wholesome homemade burgers at your fingertips, ready to serve with minimal effort! White Cheddar and Spinach Chicken Burgers Recipe FAQs What is the best way to select ripe spinach? When choosing fresh spinach, look for vibrant green leaves without dark spots or yellowing, which may indicate age. The leaves should feel crisp and firm, not wilted. If you’re opting for frozen spinach, ensure it’s well-drained and not overly mushy. How long can I store leftover White Cheddar and Spinach Chicken Burgers? You can keep leftover burgers in an airtight container in the fridge for up to 3 days. To retain their juiciness, reheat in a skillet over medium heat for about 5 minutes on each side. This method helps keep the burgers from drying out while warming them through. Can I freeze these burgers, and how long do they last? Absolutely! To freeze the White Cheddar and Spinach Chicken Burgers, wrap each burger tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat until heated through, roughly 5 minutes on each side. What should I do if my patties fall apart while cooking? If your patties crumble, it might be due to insufficient binding from the egg or panko breadcrumbs. To troubleshoot, help keep the mixture together by ensuring the mixture is appropriately mixed but not overworked. You could also incorporate an extra egg or a bit more panko to improve the binding before forming the patties. Are these burgers suitable for individuals with gluten allergies? If you have gluten sensitivities, you can easily make these burgers gluten-free by substituting the panko breadcrumbs with gluten-free breadcrumbs or almond flour. Additionally, ensure that any burger buns used are also gluten-free for a complete meal without gluten. Can I use a different type of cheese in this recipe? Very! While sharp white cheddar boasts a delightful flavor, you can customize these burgers by using other cheeses. Feta or goat cheese offers a tangy twist, while pepper jack can add a spicy kick. Feel free to experiment with your favorite cheeses for a unique taste! Savor the Flavor of White Cheddar and Spinach Chicken Burgers Delicious White Cheddar and Spinach Chicken Burgers that are healthy, customizable, and perfect for family dinners or gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsResting Time 5 minutes minsTotal Time 32 minutes mins Servings: 4 burgersCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Patties1 pound Ground Chicken or ground turkey for a lighter option2 cups Fresh Spinach substitute with kale if desired1 cup Sharp White Cheddar Cheese can try feta or goat cheese1 teaspoon Garlic Powder or fresh garlic for a robust taste1/2 cup Panko Bread Crumbs regular bread crumbs can be used1 large Egg binding agentto taste teaspoon Saltto taste teaspoon PepperFor Cooking2 tablespoons Olive Oil or avocado oil for a higher smoke point Equipment large mixing bowlSkilletSpatula Method Cooking InstructionsGather all ingredients including ground chicken, fresh spinach, sharp white cheddar cheese, garlic powder, panko bread crumbs, egg, salt, pepper, and olive oil.In a large bowl, combine ground chicken, chopped spinach, grated white cheddar, garlic powder, salt, pepper, panko, and egg. Mix gently until just combined.Shape the mixture into patties approximately 1 inch thick and set them aside on a plate.Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on one side until golden brown, then flip and cook on the other side for another 5-6 minutes.Transfer the cooked patties to toasted buns and serve with your favorite toppings. Nutrition Serving: 1burgerCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. For freezing, wrap individual burgers tightly and freeze for up to 3 months. Avoid refreezing after reheating. Tried this recipe?Let us know how it was!
