Name: Crispy Air Fryer Banana Peppers: Quick 3-Ingredient Snack
Prep time: 5 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 1 teaspoon Garlic Powder (Avoid using minced garlic to prevent burning.); 1 teaspoon Ground Black Pepper (Adjust according to your taste preference.); 1 teaspoon Sea Salt (Ensure even distribution for the best flavor.); 4 whole Fresh Banana Peppers (Slice and remove seeds; substitute with sweet mini peppers for a milder option.); as needed Olive Oil Spray (Use for even crisping in the air fryer.)

Jump to Recipe Print Recipe

Have you ever craved that perfect appetizer that’s both easy to whip up and deliciously satisfying? Enter my Crispy Air Fryer Banana Peppers! With just three simple ingredients, these vibrant peppers transform into a crunchy, golden snack that’s ready in under 20 minutes. The magic happens as they are coated with a sprinkle of garlic and flour, creating a texture that’s delightfully crispy yet tender inside. Not only are these banana peppers a fantastic gluten-free option, but they also make for a healthy snack or a stunning addition to your pizza and salad dishes. Who knew making an irresistible appetizer could be this breezy? Ready to dive into the world of crispy goodness? Let’s get started!

Air Fryer Banana Peppers d7cgy1

Why Are These Air Fryer Banana Peppers Amazing?

Simplicity: With only three ingredients, these Air Fryer Banana Peppers are a breeze to prepare, making them perfect for busy days.

Flavorful Crunch: The combination of garlic and black pepper creates a mouthwatering taste, while the frying technique guarantees an addictively crispy bite.

Versatility: Use these banana peppers as a snack, appetizer, or topping on pizzas and salads for added flavor and texture.

Health-Conscious Choice: Gluten-free and low in calories, these peppers are an excellent alternative to heavy, greasy snacks. Plus, if you love crispy snacks, check out these Crispy Air Fryer Zucchini Chips for more delicious options!

Quick Cooking: Ready in less than 20 minutes, they fit seamlessly into your busy schedule.

Whether you’re entertaining guests or just indulging in a solo snack, these crispy delights are sure to impress!

Air Fryer Banana Peppers Ingredients

For the Coating
• All-Purpose Flour – This serves as a coating base for a crispy texture; substitute with gluten-free flour for a gluten-free option.
• Garlic Powder – Adds a savory flavor without the risk of burning like fresh garlic; avoid using minced garlic to prevent burning.
• Ground Black Pepper – Enhances the overall flavor; feel free to adjust according to your taste preference.
• Sea Salt – Essential for seasoning; ensure even distribution for the best flavor.

For the Peppers
• Fresh Banana Peppers – The main ingredient providing mild heat and tanginess; slice and remove seeds. Substitute with sweet mini peppers for a milder option.

For Spraying
• Olive Oil Spray – This allows for even crisping in the air fryer; keep it handy for a light and even application.

These Air Fryer Banana Peppers are about to become your new favorite appetizer!

Step‑by‑Step Instructions for Air Fryer Banana Peppers

Step 1: Prepare the Coating
In a medium mixing bowl, whisk together all-purpose flour, garlic powder, ground black pepper, and sea salt until evenly combined. This flavorful mixture will serve as the coating for your Air Fryer Banana Peppers, ensuring a delightful crunch. Set aside the bowl for a moment as you move on to prepping the peppers.

Step 2: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 5 minutes. This preheating step is crucial for achieving that perfectly crispy texture in your Air Fryer Banana Peppers. While the air fryer warms up, slice the banana peppers in half lengthwise and remove the seeds, ensuring you create delightful vessels for the coating.

Step 3: Coat the Banana Peppers
Dip each banana pepper slice into the flour mixture, making sure each piece is thoroughly coated. After coating, allow the slices to sit for about 5 minutes. This resting period helps the flour adhere better, resulting in an even crispier outcome in the air fryer.

Step 4: Arrange and Spray
Carefully arrange the coated banana pepper slices in a single layer in the air fryer basket, making sure they don’t overlap. Lightly spray both sides with olive oil spray to promote even browning. This step is vital for ensuring that each bite of your Air Fryer Banana Peppers is deliciously crispy.

Step 5: Air Fry the Peppers
Air fry the coated banana peppers at 350°F (175°C) for about 8 minutes. Keep an eye on them as they cook, ensuring they reach a beautiful golden brown color for that perfect crunch. Depending on your air fryer model, you might want to adjust the time slightly for optimal crispiness.

Step 6: Cool and Serve
Once golden brown, transfer the airy delights to a paper towel-lined baking sheet to absorb any excess oil. Allow the Air Fryer Banana Peppers to cool for about 5 minutes before serving. Pair them with a side of ranch dressing for a dipping delight that will elevate your appetizer experience.

Air Fryer Banana Peppers jmajkm

Make Ahead Options

These Air Fryer Banana Peppers are a fantastic option for meal prep enthusiasts! You can slice and coat the banana peppers with the flour mixture up to 24 hours in advance, allowing the flavors to meld while saving you time during busy weeknights. Simply store the coated banana peppers in an airtight container in the fridge. When you’re ready to serve, all you need to do is preheat the air fryer, spray the peppers with olive oil, and air fry them for about 8 minutes until golden brown and crispy. This method ensures you’ll have a delicious and satisfying snack or appetizer that’s just as delightful as if you had made it fresh on the spot!

Air Fryer Banana Peppers Variations

Feel free to explore these delightful twists and substitutions to make the recipe truly yours!

Dairy-Free: Use nutritional yeast instead of cheese for a cheesy flavor without dairy. It adds a nice umami touch!
Spicy Option: Add cayenne pepper to the flour mixture for an extra kick. This addition will surely satisfy those who crave heat in their snacks!
Herb-Infused: Mix in Italian seasoning or smoked paprika with the flour for a flavor boost. A few sprinkles of herbs can elevate the profile and make your taste buds dance!
Crunchy Topping: Top with panko breadcrumbs before air frying for an extra layer of crunch. This twist will remind you of your favorite crunchy snacks!
Sweet Heat: Drizzle the finished peppers with honey sriracha for a sweet and spicy combination. This beautiful contrast will take your appetizer to a whole new level!
Veggie Medley: Combine banana peppers with zucchini slices for a colorful presentation. If you love the flavor of crispy veggies, don’t miss out on making these Air Fryer Zucchini Fries as a side!
Meal Prep Idea: Prepare a batch of these and serve them as part of a protein-packed lunch or snack. They also pair wonderfully with a yogurt-based dip for a balanced bite.
Baking Alternative: If you prefer a richer flavor, bake them in the oven instead, maintaining the crispiness with the same coating. Perfect when you want a larger batch all at once!

Feel inspired? Whichever variation you choose, these Air Fryer Banana Peppers are sure to shine in your kitchen!

Expert Tips for Air Fryer Banana Peppers

Preheat Properly: Ensure your air fryer is preheated to 350°F (175°C). This step is crucial for achieving that perfectly crispy texture.
Even Spritzing: Lightly spray both sides of the banana peppers with olive oil. An even coating helps avoid sogginess and ensures crispiness.
Watch the Time: Cook for about 8 minutes, but keep an eye on them. Different air fryer models may require slight adjustments to cooking time.
Thicker Coating: After dipping the banana peppers in the flour mixture, let them rest for 5 minutes. This helps the coating adhere better and creates a crunchier finish.
Adjust Seasonings: Feel free to tweak the amount of ground black pepper according to your taste. Finding your perfect flavor balance makes these Air Fryer Banana Peppers that much more delightful.

Storage Tips for Air Fryer Banana Peppers

Fridge: Store leftover Air Fryer Banana Peppers in an airtight container for up to 1 day. This helps retain freshness, though they are best enjoyed immediately.

Freezer: If you’d like to save them for later, freeze the banana peppers before cooking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 1 month.

Reheating: To regain their crispness, reheat leftover Air Fryer Banana Peppers in the air fryer at 350°F (175°C) for a few minutes. This will bring them back to their crunchy glory!

Serving Suggestions: Perfect as a quick snack or served alongside other dishes, these peppers can effortlessly amp up your appetizer game.

What to Serve with Crispy Air Fryer Banana Peppers?

Transform your crispy delights into a complete meal by pairing them with these fantastic sides and accompaniments.

Creamy Ranch Dressing: Ideal for dipping, this classic sauce enhances the pepper’s flavor with its cooling richness. The contrast is deliciously refreshing!
Zesty Taco Salad: A vibrant mix of fresh greens, tomatoes, and black beans brings a wholesome crunch that beautifully complements the banana peppers.
Savory Chicken Wings: Crispy wings tossed in your favorite sauce create an irresistible combination for a fun appetizer spread. The spice and crunch elevate the flavor profile.
Homemade Guacamole: Creamy and zesty, guacamole offers a perfect dip that balances the peppers’ crunch, making every bite an adventure in textures.
Sweet Corn Salad: A refreshing corn salad with cherry tomatoes and cilantro adds a burst of sweetness and freshness, providing a vibrant contrast to the crispy peppers.
Lightly Sparkling White Wine: A chilled glass adds an elegant touch, enhancing the meal with its bright acidity that balances the snack’s savory notes.

These pairings not only elevate your Air Fryer Banana Peppers but also create a delightful dining experience that’s sure to impress!

Air Fryer Banana Peppers r2glde

Air Fryer Banana Peppers Recipe FAQs

How do I select ripe banana peppers?
Absolutely! Choose banana peppers that are vibrant in color, firm to the touch, and free from blemishes. Look for any dark spots all over, as those indicate overripeness.

What is the best way to store leftovers?
Very good question! Store your leftover Air Fryer Banana Peppers in an airtight container in the fridge for up to 1 day. This will help maintain freshness, but they are best enjoyed right after cooking for that perfect crunch!

Can I freeze Air Fryer Banana Peppers?
Yes! To freeze, place the coated banana peppers in a single layer on a baking sheet and freeze them for about 1 to 2 hours until they’re solid. Then transfer them to a freezer bag or container for up to 3 months. When ready to use, cook them directly from frozen – just add a couple of extra minutes to the cooking time!

What should I do if my banana peppers aren’t crispy?
If your Air Fryer Banana Peppers come out less crispy than expected, ensure they were evenly coated with olive oil before cooking. For an added crunch, try letting the coated slices sit for 5 minutes before air frying, which helps the flour adhere better. Also, be sure to preheat the air fryer before cooking to get that perfect texture!

Are Air Fryer Banana Peppers safe for my pets?
While banana peppers are safe for humans, it’s best to keep them away from pets. Some animals may have sensitive stomachs or an intolerance to peppers. If you’d like to treat your furry friend, consider plain steamed veggies like carrots or green beans instead!

Can I adjust the spice level of this recipe?
Definitely! If you want more heat, you can mix cayenne pepper into the flour coating. Alternatively, you can use sweet mini peppers instead of banana peppers for a milder flavor. This way, you can cater to everyone’s taste preferences!