As I placed the freshly baked pot pie on the table, a wave of buttery, savory aroma enveloped the room, drawing everyone in like moths to a flame. This Cheddar Bay Biscuit Seafood Pot Pie is my go-to when I want to impress while keeping it cozy and heartfelt. With a rich blend of succulent shrimp, langostino, and crab, all enveloped in herbed gravy, this dish is not just a meal; it’s a hug in a bowl! The best part? The golden, cheesy biscuit topping whisks away all the fuss of traditional pot pie recipes. This indulgent comfort food comes together in no time, making it perfect for busy weeknights or special gatherings. Are you ready to bring home this scrumptious seafood delight?

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Why is this seafood pot pie special?

Easy to Make: Even if you’re a beginner, this Cheddar Bay Biscuit Seafood Pot Pie is a breeze to assemble, making it perfect for weeknight meals or last-minute entertaining.

Luxurious Flavor: With a mix of succulent shrimp, langostino, and crab, enhanced by a rich, herbed gravy, every bite bursts with a Gordon Ramsay-level delight—all without the lengthy prep time!

Cheesy Biscuit Topping: The biscuit topping is the star of the show—golden, flaky, and cheesy, it elevates the entire dish into a comforting, cozy experience.

Crowd-Pleasing Dish: Whether you’re serving it at a family dinner or a gathering of friends, this pot pie will be the centerpiece that impresses everyone at the table.

Versatility at Its Best: Feel free to substitute the seafood with veggies or even try adding a bit of spice—options are endless! For more delicious variations, check out my links for Crock Pot Chicken or Honey Chicken Biscuits.

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling
• Shrimp – Peeled and deveined for ease of cooking; substitute with other shellfish if desired.
• Langostino tails or lobster – Adds luxury; can use scallops as an alternative.
• Jumbo lump crabmeat – Ensures richness; make sure it’s cooked.
• Onions – Adds flavor depth; shallots can be used for a milder taste.
• Bell pepper – Offers sweetness and color; any variety works, but red provides extra sweetness.
• Celery – Gives a refreshing crunch; could be replaced with zucchini for diversity in texture.

For the Gravy
• Salt & Pepper – Essential seasonings; adjust to personal taste preferences.
• Olive oil – Perfect for sautéing; butter or a neutral oil can be used instead.
• Chicken broth – Enriches moisture and flavor; opt for vegetable broth for a vegetarian twist.
• Heavy cream – Creates that luscious creamy texture; non-dairy alternatives can make it lighter.
• Butter – Adds richness; substitute with margarine for a dairy-free option.
• Flour – Key thickening agent for the gravy; use gluten-free flour for a gluten-free option.
• Garlic – Aromatics that elevate flavor; fresh garlic is recommended over paste.
• Thyme & Tarragon – Signature herbs that lend distinct flavors; dried herbs will work in a pinch.
• Smoked paprika – Infuses an earthy depth; regular paprika can be swapped if necessary.

For the Biscuit Topping
• Red Lobster Cheddar Bay Biscuit mix – The star of the dish; any biscuit mix with cheese added can be used.
• Milk – Hydrates the biscuit mix; any milk type or dairy-free alternative works beautifully.
• Shredded cheddar cheese – Enhances flavor and texture; can substitute with non-dairy cheese.
• Melted butter & Garlic Herb seasoning (for brushing) – Adds that extra layer of flavor; any garlic-centered seasoning can enhance it.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Sear the Seafood
In a medium-high pan, heat a splash of olive oil and sauté the shrimp and langostino for 2-3 minutes, seasoning them with salt and pepper until they are just opaque. Once cooked, remove them from the pan and set aside, allowing the flavors to rest as you prepare the filling for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 2: Sauté the Veggies
Using the same pan, add a bit more olive oil if necessary and toss in the diced onions, bell peppers, and celery. Sauté for about 5 minutes or until the vegetables become tender and fragrant, developing a beautiful color. This step lays a flavorful base that will enrich the gravy in the pot pie.

Step 3: Make the Gravy
To the softened veggies, add 2 tablespoons of butter and allow it to melt. Sprinkle in flour and stir vigorously until everything is well absorbed. Gradually pour in chicken broth, stirring until the mixture thickens as it simmers. After about 3-4 minutes, stir in heavy cream, minced garlic, thyme, tarragon, smoked paprika, salt, and pepper to create the luscious gravy base for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Combine Ingredients
Return the seared seafood to the vegetable and gravy mixture, folding it gently to ensure even distribution. Stir until all the seafood is well-coated in the rich, herbed gravy. This comforting filling is now ready to be nestled under the golden biscuit topping, promising a delightful burst of flavor in every bite.

Step 5: Prepare the Biscuit Topping
In a separate bowl, combine the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese to form a soft dough. Mix gently, being careful not to overwork the dough, as this helps ensure a fluffy biscuit topping. Set aside while you prepare to assemble your Cheddar Bay Biscuit Seafood Pot Pie.

Step 6: Assemble and Bake
Preheat your oven to 425°F (190°C). Spoon the seafood filling into ramekins or a baking dish, ensuring a generous portion in each. Top the filling with dollops of the biscuit dough, spreading it evenly over the surface. Bake for 14-16 minutes, or until the biscuits are golden brown and puffed, creating an irresistible topping for your pot pie.

Step 7: Finish with Herb Butter Sauce
As soon as your Cheddar Bay Biscuit Seafood Pot Pie reaches golden perfection, mix melted butter with garlic herb seasoning. Brush this aromatic mixture generously over the warm biscuit topping right before serving. This final touch elevates the dish, adding an extra layer of flavor that will have everyone reaching for seconds.

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Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to explore new dimensions of flavor and texture with these fun and flexible ideas!

Spicy Kick: Add a dash of cayenne pepper or your favorite hot sauce to the seafood filling for an exciting layer of heat. Elevating the spice levels can turn this cozy dish into an exciting adventure.
Vegetarian Delight: Swap out all the seafood for sautéed mushrooms, eggplant, or a mix of your favorite veggies. This variation will still deliver a delightful richness while maintaining that comforting vibe.
Extra Veggies: Toss in some frozen peas, diced carrots, or baby spinach to the filling for added nutrition and vibrant color. You’ll be surprised at how these simple additions can elevate the pot pie experience!
Creamy Alternative: Use half-and-half or coconut cream instead of heavy cream for a unique twist. It adds a different layer of flavor while creating a similarly creamy consistency that complements the seafood beautifully.
Biscuit Update: Try a different biscuit mix, like garlic cheddar or herbed, for a personalized touch. The added herbs will enhance the dish beautifully, making every bite a delightful surprise.
Lemon Zest: A touch of fresh lemon zest in the seafood filling brightens the overall flavor profile. This refreshing note will elevate each bite and make the dish feel lighter.
** Gluten-Free Swap:** For a gluten-free option, use a gluten-free all-purpose flour in your gravy and a gluten-free biscuit mix. Enjoy the same comfort of this dish without compromising dietary needs!
Herb Infusion: Infuse fresh herbs like dill or basil into the filling or the biscuit dough for a fragrant twist. Fresh herbs can transform the flavor of traditional recipes into something extraordinary!

For other delightful variations, be sure to check out my links for Crock Pot Chicken or Breakfast Biscuit Sausage for inspiration!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Room Temperature: It’s best to avoid keeping your Cheddar Bay Biscuit Seafood Pot Pie at room temperature for more than 2 hours to maintain freshness and prevent spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To keep the biscuit topping from getting soggy, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Freezer: If you want to enjoy this delightful pot pie later, freeze it before baking. Wrap tightly in plastic wrap and then aluminum foil; it can last up to 3 months in the freezer.
Reheating: For frozen pot pie, thaw overnight in the fridge, then reheat in the oven until warmed through and the biscuits are golden for the best texture and taste.

Make Ahead Options

This Cheddar Bay Biscuit Seafood Pot Pie is a fantastic dish for meal prep, allowing you to enjoy this luxurious comfort food even on your busiest nights! You can prepare the seafood filling and refrigerate it up to 3 days in advance. Simply sauté the shrimp, langostino, and veggies, make the gravy, and combine everything—before storing it in an airtight container. When you’re ready to serve, spoon the filling into your baking dish, prepare the biscuit topping, and bake at 425°F (190°C) for 14-16 minutes until golden. This method ensures every bite remains just as delicious, letting you savor the flavors with minimal stress!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Fresh Seafood: Use the freshest shrimp and crab for optimal flavor. Make sure they’re properly thawed if previously frozen to avoid rubbery texture.
Biscuit Consistency: Avoid overmixing the biscuit dough; it should be soft and slightly sticky for a fluffy texture that perfectly contrasts the rich seafood filling.
Prepping Ahead: Prepare the seafood filling in advance and store it in the fridge. Top with biscuits right before baking to save time while ensuring warmth and freshness.
Baking Dish Size: Use an appropriately sized dish to prevent overfilling, which can cause the biscuits to sink or not cook evenly. Individual ramekins work great for portion control!
Flavor Enhancements: Consider adding a splash of lemon juice to brighten the filling or cayenne pepper for an exciting kick in your Cheddar Bay Biscuit Seafood Pot Pie.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Imagine the laughter echoing through your home as you set the table for a cozy gathering, pairing delightful sides with your comforting seafood masterpiece.

Crispy Green Salad: A fresh salad with mixed greens and a zesty vinaigrette cuts through the rich flavors, adding a burst of brightness. Enjoy the crunchy textures alongside each creamy bite of your pot pie, creating a harmonious experience.
Sautéed Garlic Spinach: Cooked with a hint of olive oil and garlic, this sautéed spinach provides a tender, earthy balance. Its slight bitterness harmonizes with the cheesy biscuit topping, enhancing the overall flavor profile.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes will be a family favorite. Their fluffy texture pairs perfectly with the seafood pot pie, soaking up the rich gravy like a delightful sponge.
Roasted Asparagus: The slight caramelization from roasting enhances the sweetness of asparagus, complementing the savory seafood filling. This elegant side dish adds vibrant green hues and flavors to your plate.
Cheddar Bay Biscuit Bites: Serve extra biscuit bites on the side for double the cheesy goodness! These bites allow everyone to indulge in the same comforting flavors, making them a satisfying addition to your meal.
Chilled White Wine: A light, chilled Sauvignon Blanc pairs beautifully, its crispness and acidity complementing the richness of the pot pie. This delightful drink choice ensures every bite feels like a special occasion.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate. Its bright citrus notes follow the warm, comforting flavors of your pot pie, offering a pleasant conclusion to the meal.
Chocolate Lava Cake: End your meal with a decadent chocolate treat. The warm, gooey center contrasts wonderfully with the earlier savory dishes, providing a delightful sweet note to close your gathering.

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Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of seafood should I use for this pot pie?
Absolutely! For the best results, use fresh, high-quality seafood. I recommend shrimp and langostino for their sweetness and texture, but you can also substitute them with lobster or even scallops based on availability. If you’re looking for a budget-friendly option, feel free to use any combination of your favorite shellfish that works for your taste!

How long can I store leftovers in the fridge?
Great question! You can keep your Cheddar Bay Biscuit Seafood Pot Pie leftovers in an airtight container in the fridge for up to 3 days. Just make sure to reheat it in the oven at 350°F (175°C) for about 10-15 minutes to keep the biscuit topping crispy.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie for later?
Yes, absolutely! If you want to enjoy this scrumptious dish at a later time, freeze it before baking. Simply wrap it tightly in plastic wrap, followed by aluminum foil, and it can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge and bake until hot and golden!

What should I do if my biscuit topping is too dense?
Very common! To avoid a dense biscuit topping, avoid overmixing the dough—combine until just moistened and soft. If it turns out too firm, next time, you can add an extra tablespoon of milk or yogurt to the mixture. This should make your biscuits lighter and fluffier!

Are there any dietary modifications I should consider?
Absolutely! This recipe can easily adapt to various dietary needs. To make it gluten-free, substitute the regular flour with a gluten-free blend. For dairy-free options, replace heavy cream and butter with your favorite non-dairy alternatives; coconut cream works well and adds a lovely flavor! Also, consider using vegetable broth for a totally vegetarian version if you’d like.

How can I tell if my seafood is cooked properly?
Cooking seafood is key for safety and flavor. For shrimp, look for a firm texture and a color change from translucent to opaque—this usually takes about 2-3 minutes. Langostino tails should also be opaque and slightly curled. If it smells “fishy,” it might be past its best, so always choose fresh!