Name: Savory Garlic Butter Brazilian Steak in Just 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb Skirt Steak (Can substitute with flank or ribeye.); 4 tbsp Butter (Opt for unsalted to control seasoning.); 4 cloves Garlic (Fresh garlic preferred; avoid powdered.); to taste Salt; to taste Black Pepper

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As the aroma of sizzling steak wafts through the kitchen, it’s hard not to feel a wave of excitement. This Garlic Butter Brazilian Steak is not just another dinner option; it’s a culinary celebration that transports you straight to a vibrant Brazilian steakhouse—all in just 15 minutes! Perfect for those weekday evenings when you’re craving something extraordinary yet simple, this dish uses only four main ingredients, making it a low-carb, keto-friendly feast that fits effortlessly into your busy lifestyle. Plus, it’s a fantastic way to impress friends or family with minimal effort and maximum flavor. Are you ready to savor this mouthwatering experience and elevate your dinner game? Let’s dive in!

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Why You’ll Love Garlic Butter Brazilian Steak

Quick Cooking: In just 15 minutes, you can whip up a stunning meal that rivals any fine dining experience. Perfect for busy nights!

Minimal Ingredients: With only four simple ingredients, this recipe is not just easy but also wallet-friendly.

Flavor Explosion: The garlic butter sauce elevates the dish, providing a rich and savory flavor that will have everyone asking for seconds.

Versatile Options: Feel free to switch up the protein by using flank or ribeye steak for a different taste, or try serving it with sautéed vegetables for a complete meal.

Crowd-Pleaser: This dish is not only perfect for family dinners but also ideal for entertaining friends, ensuring everyone leaves impressed!

Garlic Butter Brazilian Steak Ingredients

• Simple and delicious components for your dish.

For the Steak

Skirt Steak – A budget-friendly cut that’s tender and perfect for this quick dish; you can also use flank or ribeye.

For the Garlic Butter

Butter – Adds a rich flavor; opt for unsalted butter to control the seasoning easily.
Garlic – Fresh garlic provides an authentic aromatic taste; avoid powdered garlic to maintain the integrity of flavor.

For Seasoning

Salt and Pepper – These simple seasonings enhance the steak’s natural flavors; feel free to adjust to your preference.

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Garlic Butter Brazilian Steak. First, mince several cloves of fresh garlic and set aside. Next, chop some fresh parsley for garnish and cut your butter into small cubes. If needed, trim the skirt steak to fit your skillet, ensuring you’re ready for the next steps.

Step 2: Season Steak
Pat the skirt steak dry using paper towels to promote better browning while cooking. Generously season both sides with salt and freshly ground black pepper. Let the seasoned steak sit at room temperature for about 10 minutes to enhance the flavors and ensure even cooking in the next step.

Step 3: Cook Steak
Heat a large skillet over high heat until it’s sizzling hot, adding a splash of oil to prevent sticking. Once heated, carefully place the seasoned skirt steak in the skillet and sear for 2-3 minutes on each side for a medium-rare finish. Look for a golden-brown crust before removing the steak from the skillet to rest on a cutting board.

Step 4: Make Garlic Butter
Using the same skillet, reduce the heat to low and add the butter. Once melted, add the minced garlic, stirring continuously until it turns lightly golden—this should take about 1-2 minutes. Be careful not to let the garlic burn, as that will affect the flavor of your Garlic Butter Brazilian Steak.

Step 5: Serve
After the steak has rested for about 5 minutes, slice it against the grain to enhance tenderness. Drizzle the delectable garlic butter over the sliced steak, and sprinkle the chopped parsley on top for a beautiful presentation. Serve immediately while hot for the best flavor and texture, and enjoy your delicious creation!

Make Ahead Options

These Garlic Butter Brazilian Steaks are perfect for meal prep enthusiasts! You can season the skirt steak up to 24 hours in advance, allowing the flavors to penetrate deeper for an even more delicious dish. Simply pat the steak dry, season with salt and pepper, and store it covered in the refrigerator. The garlic butter can also be made ahead: just melt the butter, add minced garlic, and refrigerate it in an airtight container for up to 3 days. To serve, heat the garlic butter gently, sear the steak fresh from the fridge for optimal flavor, and drizzle the warm butter over before enjoying this restaurant-quality meal at home with minimal effort!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. This helps maintain its flavor and tenderness.

Freezer: Freeze the cooked steak in a freezer-safe bag or container for up to 3 months. Be sure to label it with the date for easy tracking.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat gently in a skillet over low heat to retain moisture and avoid toughness.

Resting: Always let the steak rest for a few minutes before serving again, allowing the juices to redistribute for a succulent bite.

Expert Tips for Garlic Butter Brazilian Steak

Perfect Heat: Ensure your skillet is fully heated before adding the steak; this helps achieve a beautiful sear and locking in juices for your Garlic Butter Brazilian Steak.
Resting Time: Always let the steak rest for 5 minutes after cooking. This step redistributes the juices for a more flavorful and tender steak.
Watch the Garlic: Keep a close eye on the garlic while it cooks; it can burn quickly and ruin the flavor. Stir continuously to achieve that golden perfection.
Cutting Technique: When slicing the steak, always cut against the grain. This makes each bite more tender and enjoyable.
Ingredient Quality: Choose quality butter and fresh garlic for the best results in your Garlic Butter Brazilian Steak; they are key to a rich and flavorful sauce.

What to Serve with Garlic Butter Brazilian Steak

Indulge in a culinary adventure that transforms your dining table into a feast, surrounded by flavors and textures that delight the senses.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes balances the richness of the garlic butter, creating a comforting pairing. For an extra twist, consider adding roasted garlic to enhance the flavor.
Sautéed Green Beans: Crisp-tender green beans add a fresh, vibrant crunch that complements the steak beautifully. Their lightness provides a refreshing contrast to the rich garlic sauce.
Cauliflower Rice: Ideal for a low-carb option, cauliflower rice serves as a fluffy bed for your steak. Its mild flavor absorbs the garlic butter, making every bite satisfying.
Fresh Garden Salad: A crisp green salad dressed with light vinaigrette introduces a burst of freshness that brightens the meal. Choose seasonal vegetables for a delightful combination of textures and colors.
Herb Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts add an earthy depth that works wonders with the garlic butter’s richness. Toss them in a bit of balsamic vinegar for an additional flavor layer.
Garlic Bread: If you’re in the mood to indulge, serve with warm, crusty garlic bread. It’s perfect for soaking up every drop of that luscious garlic butter sauce, making each bite irresistible.
Chimichurri Sauce: This vibrant Argentinian sauce adds a zesty kick and fresh herby flavor that cut through the richness of the steak. It’s an aromatic complement that will make your dish sing!
Red Wine: Pair your meal with a glass of bold red wine, like a Malbec or Cabernet Sauvignon. The wine’s tannins beautifully match the steak, enhancing the overall dining experience.
Chocolate Lava Cake: To satisfy your sweet tooth, end your meal with a rich chocolate lava cake. Its gooey center and decadent chocolate flavor provide a delightful contrast to the savory steak.

Garlic Butter Brazilian Steak Variations

Feel free to get creative with this savory dish, tailoring it to fit your preferences and dietary needs!

Flank Steak: Swap the skirt steak for flank steak for a slightly different flavor and texture while keeping it juicy and delicious.
Ribeye Alternative: If you’re in the mood for a richer experience, try using ribeye steak instead. It brings a buttery taste that will elevate the dish even further.
Zesty Garlic Butter: For an extra kick, splash in some lemon juice or Worcestershire sauce to your garlic butter, giving it a vibrant twist that pairs beautifully with the steak.
Vegetable Sauté: Boost your meal’s nutrition by pairing the steak with a mix of sautéed vegetables like bell peppers and zucchini—colorful, healthy, and full of flavor!
Herb Infusion: Add fresh herbs like thyme or rosemary to the garlic butter for an aromatic upgrade. The fragrant herbs create a cozy, inviting scent as they meld together.
Mushroom Medley: Enhance your dish with sautéed mushrooms in the pan alongside the steak, adding depth and texture to each bite.
Spicy Kick: Craving some heat? Toss in a pinch of red pepper flakes to the garlic butter, giving your dish a fiery edge that will tantalize the taste buds.
Creamy Twist: For a richer sauce, consider whisking in a splash of heavy cream to your garlic butter. This luscious addition will elevate your dish into decadent territory!

To complement your Garlic Butter Brazilian Steak, serve it alongside some creamy mashed potatoes or check out the delightful Honey Butter Cornbread for a sweet contrast. Enjoy experimenting with these variations, and let your family’s taste preferences guide you!

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Garlic Butter Brazilian Steak Recipe FAQs

What type of steak should I use for this recipe?
Absolutely! Skirt steak is the main protein for this Garlic Butter Brazilian Steak, providing a budget-friendly and tender cut. However, feel free to swap in flank steak or ribeye if you prefer! Each variation will bring its own unique flavor and texture to the dish.

How should I store leftovers from the Garlic Butter Brazilian Steak?
Leftovers can easily be stored in an airtight container in the refrigerator for up to 3 days. Whenever I have leftovers, I make sure to refrigerate them promptly to maintain their juicy goodness. When reheating, do it gently to avoid toughening the meat!

Can I freeze Garlic Butter Brazilian Steak?
Very! If you have cooked steak that you’d like to save for later, place it in a freezer-safe bag or container, and it can be frozen for up to 3 months. Just remember to label it with the date. To enjoy later, thaw it in the refrigerator overnight before gently reheating in a skillet over low heat.

What can I do if my steak is tough?
If you find your steak is tough, it might be due to cooking or slicing incorrectly. Make sure to let it rest after cooking so that the juices stay inside. Always slice against the grain; this technique cuts through the muscle fibers, making it easier to chew and more tender. If the steak was overcooked, try marinating it in some olive oil and vinegar for a few hours before using it in a stir-fry.

Is Garlic Butter Brazilian Steak suitable for special diets?
Absolutely! This Garlic Butter Brazilian Steak is not only low-carb and keto-friendly, but it is also gluten-free! However, if you have allergies, ensure that the butter used is dairy-free if lactose is a concern for you. Always check your ingredients to avoid any unwanted allergens!