Jump to Recipe Print RecipeAs I sat in my kitchen sipping on a warm cup of coffee, the thought of a cozy breakfast enveloped me like a soft hug. That’s when I realized I wanted to bring the delightful essence of French toast to my morning routine without the hassle of cooking. Enter French Toast Overnight Oats—a nourishing, make-ahead breakfast that wraps you in the warmth of cinnamon and vanilla with every spoonful. This recipe is not only a time-saver for busy mornings but also customizable to fit your tastes, sneaking in wholesome ingredients while keeping it indulgently satisfying. Can you feel the cozy vibes already? Let’s dive into this delightful breakfast with a twist! Why Choose French Toast Overnight Oats? Convenience at Its Finest: This recipe is perfect for meal prep, allowing you to whip up a week’s worth of breakfasts in just minutes. Wholesome Ingredients: Packed with oats, yogurt, and natural sweeteners, it’s a nutritious option to start your day right. Customizable Delights: Whether you add chocolate chips or top it with fresh fruit, you can make it your own based on your cravings. Creamy Texture: Each bite is luxuriously creamy, reminiscent of classic French toast but without the need for a griddle. Family Approved: A hit with both adults and kids alike, it makes breakfast a deliciously simple affair, perfect for hectic mornings together. For more make-ahead ideas, check out my Overnight Creme Toast or explore a Crunchy French Toast variation! French Toast Overnight Oats Ingredients • To create your cozy breakfast, gather these wholesome ingredients. For the Oats Rolled Oats – The hearty base provides a perfect texture, ensuring your French Toast Overnight Oats are filling and satisfying. Milk – Acts as the soaking liquid; consider almond milk for a delicious dairy-free twist. Greek Yogurt – Adds creaminess and protein, making your breakfast even more nourishing! For Sweetness & Flavor Maple Syrup – Sweetens your oats while delivering the rich flavor reminiscent of classic French toast; honey is a great alternative. Cinnamon – Infuses warm spice notes to elevate the French toast experience; add more for a deeper flavor. Vanilla Extract – Enhances sweetness; opt for pure vanilla for the best taste, or leave it out if in a pinch. With these simple ingredients in hand, you’re ready to enjoy a delightful, make-ahead breakfast that will brighten even the busiest of mornings! Step‑by‑Step Instructions for French Toast Overnight Oats Step 1: Mix Ingredients In a medium-sized bowl, combine 1 cup of rolled oats, 1 cup of your choice of milk, ½ cup of Greek yogurt, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix thoroughly with a whisk or spoon until all the ingredients are well incorporated and the oats are evenly coated. Step 2: Prepare Storage Containers Next, divide the oat mixture evenly into four jars or airtight containers. This allows for easy grab-and-go breakfast options throughout the week. Ensure each jar is tightly sealed with a lid to lock in freshness, and space them a little apart in the refrigerator to maintain airflow. Step 3: Refrigerate Overnight Place the containers in the refrigerator and let them chill for at least 4 hours, preferably overnight. This soaking time allows the oats to absorb the liquid fully and soften, resulting in a creamy texture that mimics the deliciousness of French toast. Step 4: Serve and Enjoy When you’re ready to enjoy your French Toast Overnight Oats, remove them from the fridge. You can serve them cold right from the jar or warm them gently in the microwave for about 30-45 seconds. Add your favorite toppings, such as fresh fruits, nuts, or chocolate chips, to elevate your breakfast experience. What to Serve with French Toast Overnight Oats? Make your breakfast experience even more delightful by pairing it with these delicious options. Fresh Berries: Adding strawberries, blueberries, or raspberries brightens the dish and brings a burst of freshness to every bite. Crunchy Nuts: Almonds or walnuts offer a satisfying crunch that complements the creamy oats, adding both texture and healthy fats. The combination of smooth oats and crunchy toppings creates a wonderful balance that keeps each spoonful exciting! Yogurt Parfait: A layer of Greek yogurt with honey and granola provides a lovely contrast in texture and boosts protein for a well-rounded meal. Chia Seed Pudding: Creamy and nutritious, chia seed pudding can be served alongside for additional fiber and a delightful flavor twist. Smoothies: A refreshing fruit smoothie can perfectly wash down your breakfast. Consider a berry or banana blend to enhance the morning’s sweetness. Herbal Tea or Coffee: Pair your meal with a warm cup of herbal tea or coffee to awaken your senses and create a cozy breakfast atmosphere. These pairings will transform a simple bite of French Toast Overnight Oats into a full and satisfying breakfast experience! Make Ahead Options These French Toast Overnight Oats are the ultimate solution for busy home cooks seeking a quick meal prep option! You can prepare the oat mixture up to 3 days ahead by combining all ingredients in jars, ensuring they are tightly sealed to maintain freshness. Once you’ve mixed 1 cup of rolled oats with 1 cup of milk, ½ cup of Greek yogurt, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract, divide them into individual servings for grab-and-go ease. When ready to enjoy, simply take a jar from the fridge, serve cold, or warm it in the microwave for 30-45 seconds. This preparation keeps them just as delicious, making your mornings smoother and allowing for more precious time in your day! Expert Tips for French Toast Overnight Oats Well-Soaked Oats: Ensure oats are soaked long enough to achieve a creamy consistency. Aim for at least 4 hours or overnight. Customize Wisely: Feel free to adjust toppings, but avoid overloading on sweeteners to maintain the wholesome integrity of your French Toast Overnight Oats. Choose the Right Oats: Stick to rolled oats instead of instant oats to prevent a mushy texture. Rolled oats maintain the right heartiness after soaking. Storage Matters: Use airtight containers to keep your oats fresh. You can prep jars up to three days ahead for a hassle-free breakfast. Serving Styles: Enjoy them cold straight from the fridge or warm them slightly in the microwave—both ways offer delicious experiences! How to Store and Freeze French Toast Overnight Oats Fridge: Store your French Toast Overnight Oats in airtight containers for up to 3 days. This keeps them fresh and ready for a quick breakfast option. Freezer: If you’d like to prepare them further in advance, freeze the oats in individual portions for up to 2 months. Let them thaw in the fridge overnight before enjoying. Reheating: To enjoy chilled oats, simply add desired toppings and enjoy cold—no reheating needed! If you prefer warm oats, microwave gently for 30-45 seconds to warm through. Wrap and Seal: Always ensure containers are tightly sealed to maintain freshness and prevent any odors from seeping in. Variations & Substitutions for French Toast Overnight Oats Feel free to personalize your French Toast Overnight Oats to match your cravings or dietary needs! Dairy-Free: Substitute regular milk and yogurt with almond or coconut milk and dairy-free yogurt for a deliciously creamy, plant-based option. Sweetener Swap: If maple syrup isn’t on hand, try honey or agave syrup for a sweeter alternative. This keeps the comforting essence of classic French toast alive. Fruit Boost: Add fresh or dried fruits like bananas, strawberries, or raisins to enhance flavor and texture. A handful of blueberries is a refreshing twist and adds antioxidants! Nutty Crunch: Toss in a couple of tablespoons of chopped nuts such as walnuts or pecans for an irresistible crunch that elevates the creamy oats. Spice Up: Pump up the flavor by adding nutmeg, pumpkin spice, or even a hint of ginger for warmth. Adapting the spices can transform your breakfast to fit the season. Chocoholic: For chocolate lovers, mix in some mini chocolate chips or cocoa powder for that sweet, decadent touch that feels indulgent. Creamy Twist: Swap out yogurt for additional milk or even ricotta for a silken texture that’s just heavenly. It makes for an exquisite variation worth savoring. Chia Boost: Incorporate a tablespoon of chia seeds into the oat mixture for an added nutritional boost and delightful texture. They offer extra fiber and omega-3s! Each twist you make can reflect different moods and moments, much like my delightful Overnight Croissant Breakfast or the cozy vibe of French Onion Pasta. Enjoy the process of making this breakfast your own! French Toast Overnight Oats Recipe FAQs What type of oats should I use for French Toast Overnight Oats? Using rolled oats is highly recommended for this recipe, as they provide the perfect texture that holds up well during the soaking process. Avoid instant oats, as they can become too mushy and lose their hearty feel. Rolled oats absorb the liquid beautifully, giving you that creamy consistency with each delicious bite. How long can I store French Toast Overnight Oats in the fridge? You can store your French Toast Overnight Oats in an airtight container in the refrigerator for up to 3 days. This way, they’re ready to grab for breakfast any day of the week, making your mornings just a bit easier and deliciously wholesome. Just be sure to give them a good stir before serving! Can I freeze French Toast Overnight Oats? Absolutely! If you want to prepare these oats in advance, you can freeze them in individual portions for up to 2 months. Just fill your jars or containers, label them with the date, and pop them in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight. For a warm breakfast, simply pop them in the microwave for about 30-45 seconds to warm through. What are some common troubleshooting tips for this recipe? If your French Toast Overnight Oats turn out too thick, it may be because not enough liquid was added. Simply mix in a splash of milk to loosen it up. Conversely, if they’re too runny, try using a bit more yogurt or oats the next time. I also suggest letting your mixture soak a little longer to achieve that perfect creamy texture! Are there any dietary considerations for these oats? Definitely! This recipe can easily cater to various dietary needs. For a dairy-free option, swap out the milk and yogurt for plant-based alternatives like almond milk and coconut yogurt. If you have any allergies, always double-check all ingredient labels, especially for common allergens like nuts, soy, or gluten, and adjust the recipe according to your preference. Delicious French Toast Overnight Oats for Easy Mornings Enjoy a cozy breakfast with these French Toast Overnight Oats, combining creaminess and warmth for a perfect start to your day. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 15 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Oats1 cup rolled oats the hearty base1 cup milk can use almond milk for dairy-free½ cup Greek yogurt adds creaminess and proteinFor Sweetness & Flavor2 tablespoons maple syrup or honey as alternative1 teaspoon cinnamon adds warm spice1 teaspoon vanilla extract use pure vanilla for best flavor Equipment medium-sized bowlWhiskjars or airtight containers Method Mix IngredientsIn a medium-sized bowl, combine rolled oats, milk, Greek yogurt, maple syrup, cinnamon, and vanilla extract. Mix thoroughly until well incorporated.Prepare Storage ContainersDivide the oat mixture evenly into four jars or airtight containers and seal tightly.Refrigerate OvernightPlace the containers in the refrigerator and let them chill for at least 4 hours, preferably overnight.Serve and EnjoyRemove from the fridge and serve cold or warm in the microwave for 30-45 seconds. Add your favorite toppings. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 100IUCalcium: 200mgIron: 1mg NotesFor the best texture, soak your oats for at least 4 hours. Customize toppings as desired but be mindful of sweeteners. Tried this recipe?Let us know how it was!
