Name: Decadent Greek Yogurt Brownies Under 100 Calories
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 100 grams Chopped Chocolate (semi-sweet or dark chocolate); 200 grams Vanilla Yogurt (non-fat or low-fat variety); 100 grams Sugar (white, brown, or sugar-free options); 100 grams All-Purpose Flour (can use gluten-free flour); 30 grams Cocoa Powder (unsweetened recommended); 1 teaspoon Baking Soda; 100 milliliters Milk (or any milk alternative); 100 grams Chocolate Chips (optional)

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As I stood in my kitchen surrounded by the rich aroma of melting chocolate, I realized this wasn’t just another baking session—it was a delicious journey into the realm of healthier desserts. Today, I’m thrilled to share my recipe for Greek Yogurt Brownies, an enchanting twist on the classic chocolate treat that promises all the comfort you crave without the guilt. These brownies are not only incredibly easy to whip up in a single bowl, but they also boast a moist texture and are under 100 calories each! Whether you’re looking to impress guests at your next gathering or simply wanting to satisfy your own sweet tooth, these healthier brownies are a surefire hit. Curious to see how this simple, wholesome treat comes together? Let’s dive in!

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Why choose Greek Yogurt Brownies?

Healthier Indulgence: These brownies let you enjoy dessert without the guilt, with each serving clocking in at under 100 calories.
One-Bowl Wonder: Minimal cleanup is a delight, allowing you to enjoy your sweet treat without a mountain of dishes.
Versatile Options: Swap ingredients based on your dietary needs—try gluten-free flour or different types of yogurt for a personalized touch!
Decadent Flavor: The rich chocolate experience shines through, ensuring these brownies satisfy even the most intense cravings.
Perfect for Sharing: Impress friends and family at gatherings with a dessert that aligns with healthier eating habits—everyone will love them!
For more deliciously sweet ideas, check out these Peanut Butter Brownies that everyone will adore!

Greek Yogurt Brownies Ingredients

• Here’s everything you need to make these delightful treats!

For the Brownie Batter

Chopped Chocolate – Provides that rich chocolate flavor; semi-sweet or dark chocolate works perfectly.
Vanilla Yogurt – Acts as a healthier oil substitute, keeping the brownies moist; any non-fat or low-fat variety is great.
Sugar – Sweetens the batter; you can use white, brown, or even sugar-free options for a lower-calorie treat.
All-Purpose Flour – Gives structure to the brownies; swap with gluten-free flour to make this recipe suitable for gluten-free diets.
Cocoa Powder – Enhances the chocolate flavor; using unsweetened cocoa brings out the best taste.
Baking Soda – Works as a leavening agent to help the brownies rise just right.
Milk (Almond or Any Choice) – Adds moisture; feel free to substitute with any milk alternative you prefer.
Chocolate Chips – Optional, but they add a delightful burst of chocolate goodness if you choose to include them.

With these ingredients in hand, you’re on your way to creating delectable Greek Yogurt Brownies that are sure to please your palate!

Step‑by‑Step Instructions for Greek Yogurt Brownies

Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F). While the oven warms up, line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This step ensures that your Greek Yogurt Brownies will bake evenly and release easily once they’re done.

Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chopped chocolate and heat in 30-second intervals, stirring in between until fully melted and glossy. Allow the melted chocolate to cool slightly before proceeding. This helps prevent curdling when mixed with the yogurt.

Step 3: Mix in Yogurt and Sugar
Once the chocolate has cooled, add in the yogurt and sugar. Using a whisk, blend the ingredients until the mixture is smooth and well combined, creating a creamy base for your brownies. The yogurt not only adds moisture but also reduces the need for additional fat.

Step 4: Incorporate Dry Ingredients
Next, sift in the all-purpose flour, cocoa powder, and baking soda. Gently fold the dry ingredients into the chocolate-yogurt mixture until just combined; be careful not to overmix to keep your brownies light and fluffy. This is the stage where your Greek Yogurt Brownies start to take shape!

Step 5: Add the Milk
Pour in the milk to the batter, stirring just until combined. The milk adds essential moisture, ensuring your brownies turn out fudgy and delicious. If you’re opting for a dairy-free version, feel free to use almond milk or your preferred alternative here!

Step 6: Fold in Chocolate Chips
If desired, fold in chocolate chips for an extra chocolaty treat. This step is optional but highly recommended for those wanting to amplify the delightful chocolate experience in these Greek Yogurt Brownies. Stir gently to evenly distribute the chips throughout the batter.

Step 7: Bake the Brownies
Pour the prepared batter into the lined pan, smoothing the top for even baking. Place the pan in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the brownies toward the end to avoid overbaking, ensuring they remain moist.

Step 8: Cool and Serve
Once baked, allow the brownies to cool in the pan for about 10 minutes. After cooling, lift them out using the parchment overhang and transfer to a wire rack to cool completely. This cooling time will help them firm up, making for perfectly fudgy Greek Yogurt Brownies ready for slicing!

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How to Store and Freeze Greek Yogurt Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 5 days. This keeps them deliciously fresh and convenient for quick snacks!

Fridge: For extended freshness, place the brownies in the refrigerator where they can last for up to 1 week. Just ensure they are well-wrapped to prevent drying out.

Freezer: You can freeze Greek Yogurt Brownies for up to 6 months. Wrap individual pieces in plastic wrap and then place them in a freezer bag for easy access later!

Reheating: Reheat in the microwave for a few seconds to enjoy a warm brownie experience again. This will bring back their fudgy goodness beautifully!

Expert Tips for Greek Yogurt Brownies

• Mind the Mixing: Avoid overmixing your batter; this will keep your Greek Yogurt Brownies light and fluffy instead of dense.

• Watch the Bake Time: Check your brownies a couple of minutes before the recommended baking time. They will continue to firm up as they cool.

• Chill Your Chocolate: Let the melted chocolate cool slightly before adding yogurt; this prevents curdling and maintains a smooth batter.

• Customize to Your Taste: Don’t hesitate to replace vanilla yogurt with flavored options like honey or fruit—this adds a unique twist to your brownies!

• Use Quality Chocolate: The richer the chocolate, the better the flavor. Opt for high-quality semi-sweet or dark chocolate for the best results.

What to Serve with Greek Yogurt Brownies

Indulging in these rich, fudgy brownies opens the door to delightful pairings that enhance your dessert experience.

Dollop of Greek Yogurt: A smooth, tangy contrast that complements the sweetness, adding creaminess and a touch of healthiness.
Low-Calorie Ice Cream: Serve a scoop of vanilla or chocolate for a decadent combination; the cold creaminess pairs beautifully with warm brownies.
Fresh Berries: A vibrant medley of strawberries, raspberries, or blueberries brightens the plate, offering a refreshing burst of flavor and texture.
Nutty Trail Mix: Sprinkle some crunchy, nutty trail mix on top for a satisfying texture contrast and a healthy bite.
Espresso or Coffee: The bold flavors of a cup of coffee or espresso enhance the chocolatey goodness of the brownies, making for a perfect afternoon treat.
Chocolate Drizzle: A drizzle of melted dark chocolate adds an elegant touch, intensifying the chocolate flavor and making every bite more luxurious.

Make Ahead Options

These Greek Yogurt Brownies are a delightful treat that can easily fit into your meal prep routine! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients except for the chocolate chips, which should be added just before baking for optimal freshness. Store the batter in an airtight container in the refrigerator to keep it fresh and prevent any off-flavors. When you’re ready to bake, simply preheat the oven, pour the batter into the lined pan, fold in the chocolate chips, and bake as directed. This not only saves you time on busy weeknights but also ensures you’ll enjoy rich, fudgy brownies that are just as delicious as if made fresh!

Greek Yogurt Brownies Variations

Feel free to get creative with this recipe and make it your own with these delightful substitutions!

Gluten-Free: Use gluten-free flour instead of all-purpose flour for a tasty option that everyone can enjoy.
Dairy-Free: Substitute the yogurt with coconut yogurt for a completely dairy-free treat that still maintains that moist texture. You can also use almond milk.
Sweetener Swap: Switch out the sugar for natural sweeteners like honey or maple syrup; just adjust the quantities for the best flavor.
Nutty Twist: Add in chopped walnuts or pecans for a satisfying crunch that brings an added depth to the chewy goodness of the brownies.
Fruit-Filled: Incorporate mashed bananas or applesauce into the batter for a fruity flavor boost that enhances moisture while adding a touch of natural sweetness.
Chocolate Lovers Delight: Swap in dark chocolate chips or even white chocolate for a rich twist that’ll please every chocolate lover at the table. Consider trying my Peanut Butter Brownies for another indulgent treat!
Spice it Up: Add a pinch of cinnamon or a dash of chili powder to the batter for a surprise flavor kick; it pairs surprisingly well with chocolate!
Fruity Toppings: Serve these fudgy brownies with a dollop of Greek yogurt and fresh berries for a refreshing dessert experience that perfectly balances flavors!

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Greek Yogurt Brownies Recipe FAQs

How do I choose the right chocolate for my brownies?
Absolutely! When selecting chocolate, opt for semi-sweet or dark chocolate, as both provide a rich flavor that’s perfect for these brownies. I always recommend a high-quality chocolate to maximize the deliciousness of your final product!

How should I store Greek Yogurt Brownies for freshness?
For the best taste and texture, store your brownies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate them wrapped tightly, where they can last up to a week. You’ll love how they remain soft and fudgy!

Can I freeze Greek Yogurt Brownies?
Definitely! To freeze, individually wrap each brownie in plastic wrap, then place them in a freezer bag or container to protect against freezer burn. They can safely stay in the freezer for up to 6 months. When you’re ready to enjoy, just reheat for a few seconds in the microwave for that fresh-out-of-the-oven taste!

What should I do if my brownies turn out too dense?
If your brownies are dense, it’s likely due to overmixing the batter or adding too much flour. To prevent this, mix until just combined and consider measuring your flour correctly. A spoon and level method works best, or try using a kitchen scale for precision. This will help keep your brownies light and fudgy!

Are these Greek Yogurt Brownies suitable for those with dietary restrictions?
Very much so! With the option to substitute gluten-free flour, and if you use a non-dairy yogurt and milk, they can easily be made vegan as well. Always check ingredient labels to accommodate allergies and specific dietary needs, ensuring everyone can enjoy these delicious treats!