Tangy Honey BBQ Chicken Penne: A Flavorful Delight!

Introduction to Tangy Honey BBQ Chicken Penne

After a long day, the last thing I want is to spend hours in the kitchen. That’s where my Tangy Honey BBQ Chicken Penne comes in, a dish that’s as quick to make as it is delicious. Picture this: tender chicken coated in a sweet and tangy BBQ sauce, all tossed with perfectly cooked penne pasta. It’s a comforting meal that brings smiles to the dinner table without the fuss. Whether you’re cooking for family or just treating yourself, this recipe is a delightful solution for busy weeknights or casual gatherings. Let’s dive into this flavor-packed adventure!

Why You’ll Love This Tangy Honey BBQ Chicken Penne

This Tangy Honey BBQ Chicken Penne is a game-changer for busy nights. It’s not just quick to whip up; it’s bursting with flavor that’ll have everyone asking for seconds. The combination of sweet honey and smoky BBQ sauce creates a taste sensation that’s hard to resist. Plus, it’s a one-pan wonder, making cleanup a breeze. You’ll love how effortlessly it brings joy to your dinner table!

Ingredients for Tangy Honey BBQ Chicken Penne

Gathering the right ingredients is the first step to creating this mouthwatering Tangy Honey BBQ Chicken Penne. Here’s what you’ll need:

• Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite a delight.
• Boneless, skinless chicken breasts: Cut into bite-sized pieces, they cook quickly and absorb the flavors of the sauce.
• Olive oil: A staple in my kitchen, it adds richness and helps to brown the chicken perfectly.
• Garlic powder: This brings a savory depth to the dish without the hassle of chopping fresh garlic.
• Onion powder: A great way to add a hint of sweetness and flavor without the tears.
• Smoked paprika: This spice adds a subtle smokiness that complements the BBQ sauce beautifully.
• Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
• BBQ sauce: Choose your favorite brand; it’s the star of the show, providing that tangy sweetness.
• Honey: This adds a natural sweetness that balances the tanginess of the BBQ sauce.
• Chicken broth: It adds moisture and depth to the sauce, making it rich and flavorful.
• Corn: Whether canned or frozen, it adds a pop of sweetness and texture to the dish.
• Shredded cheddar cheese: This melty goodness on top is the finishing touch that makes everything better.
• Green onions: Sliced for garnish, they add a fresh crunch and a burst of color.

For those looking to mix things up, consider substituting the chicken with cooked shrimp or tofu for a different protein option. You can also add a teaspoon of cayenne pepper to the BBQ sauce for a spicy kick. The exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Tangy Honey BBQ Chicken Penne

Now that you have all your ingredients ready, let’s get cooking! This Tangy Honey BBQ Chicken Penne comes together in just a few simple steps. Follow along, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. Remember, you want it firm enough to hold up against the sauce!

Step 2: Prepare the Chicken

In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, add the bite-sized chicken pieces. Season them with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. The aroma will be irresistible!

Step 3: Mix BBQ Sauce and Honey

While the chicken is cooking, grab a bowl and mix together your favorite BBQ sauce and honey. Stir until well combined. Once the chicken is ready, pour this sweet and tangy mixture over it in the skillet. Make sure to coat the chicken evenly, letting those flavors meld together.

Step 4: Add Chicken Broth and Corn

Next, pour in the chicken broth and add the corn to the skillet. Bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to blend beautifully. You’ll notice the sauce thickening slightly, which is exactly what you want!

Step 5: Combine with Penne Pasta

Now it’s time to bring everything together! Stir in the cooked penne pasta, mixing it well with the chicken and sauce. Cook for an additional 2-3 minutes, just to heat everything through. The pasta should be coated in that delicious BBQ sauce, making each bite a flavor explosion!

Step 6: Add Cheese and Serve

Finally, remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet for a few minutes to let the cheese melt into gooey perfection. Once melted, serve your Tangy Honey BBQ Chicken Penne warm, garnished with sliced green onions for that extra pop of color and flavor!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the penne.
• Don’t overcrowd the skillet when cooking chicken; this ensures even browning.
• Feel free to adjust the sweetness by adding more or less honey to the sauce.
• For a creamier texture, stir in a splash of heavy cream before serving.
• Garnish with fresh herbs like cilantro or parsley for added freshness.

Equipment Needed

• Large pot: For boiling the penne pasta. A Dutch oven works well too.
• Skillet: A non-stick skillet is ideal for cooking the chicken and sauce.
• Mixing bowl: To combine the BBQ sauce and honey.
• Measuring cups: For accurate ingredient portions.
• Wooden spoon: Perfect for stirring everything together.

Variations

• Spicy Twist: Add a teaspoon of cayenne pepper or a splash of hot sauce to the BBQ sauce for an extra kick.
• Vegetarian Option: Substitute chicken with cooked tofu or chickpeas for a hearty plant-based meal.
• Whole Wheat Penne: Use whole wheat penne for a healthier, fiber-rich alternative.
• Cheesy Delight: Mix in cream cheese or a dollop of sour cream for a creamier texture.
• Seasonal Veggies: Toss in seasonal vegetables like bell peppers or zucchini for added nutrition and color.

Serving Suggestions

• Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up any leftover sauce.
• Drink Pairing: Enjoy with a cold beer or a sweet iced tea to complement the flavors.
• Presentation: Serve in a large bowl, garnished with extra green onions for a pop of color.

FAQs about Tangy Honey BBQ Chicken Penne

Can I make Tangy Honey BBQ Chicken Penne ahead of time?

Absolutely! You can prepare the chicken and sauce in advance, then just cook the penne pasta when you’re ready to serve. This makes it a great option for meal prep!

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, cooked shrimp or tofu work wonderfully. Both options absorb the flavors beautifully, making them great substitutes for the chicken.

Is this recipe gluten-free?

Yes, as long as you use gluten-free penne pasta, this Tangy Honey BBQ Chicken Penne can easily fit into a gluten-free diet. Just check the labels to be sure!

How can I make this dish spicier?

For a spicy kick, add a teaspoon of cayenne pepper or a splash of your favorite hot sauce to the BBQ sauce mixture. It’ll elevate the flavor profile and add some heat!

Can I freeze leftovers?

Yes, you can freeze leftovers! Just store them in an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stove or in the microwave.

Final Thoughts

Cooking is more than just a necessity; it’s a way to connect with those we love. My Tangy Honey BBQ Chicken Penne embodies that spirit, transforming simple ingredients into a comforting meal that warms the heart. The sweet and smoky flavors dance together, creating a dish that’s not only satisfying but also brings smiles around the table. Whether it’s a busy weeknight or a casual gathering, this recipe is a reminder that delicious food doesn’t have to be complicated. So grab your skillet and let the joy of cooking fill your kitchen!