Cinnamon Sugar Donut Bread: A Sweet and Simple Delight

Introduction to Cinnamon Sugar Donut Bread

There’s something magical about the aroma of freshly baked bread wafting through the house. It takes me back to my childhood, where weekends meant cozy mornings filled with sweet treats. Cinnamon Sugar Donut Bread is a delightful way to recreate that warmth. This recipe is not just a quick solution for a busy day; it’s a chance to impress your loved ones with minimal effort. With its moist texture and the perfect balance of cinnamon and sugar, this bread is sure to become a favorite in your home. Let’s dive into this sweet adventure!

Why You’ll Love This Cinnamon Sugar Donut Bread

This Cinnamon Sugar Donut Bread is a game-changer for anyone who loves sweet treats but craves simplicity. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The delightful combination of cinnamon and sugar creates a flavor explosion that will have your taste buds dancing. Plus, it’s perfect for breakfast, dessert, or a snack. You’ll find yourself making this again and again!

Ingredients for Cinnamon Sugar Donut Bread

Gathering the right ingredients is the first step to creating this delightful Cinnamon Sugar Donut Bread. Here’s what you’ll need:

• All-purpose flour: The backbone of your bread, providing structure and a soft texture.
• Granulated sugar: Sweetens the bread and enhances the cinnamon flavor.
• Baking powder: This leavening agent helps the bread rise, giving it that fluffy texture.
• Salt: Just a pinch to balance the sweetness and enhance the overall flavor.
• Ground cinnamon: The star of the show! It adds warmth and that classic donut flavor.
• Unsalted butter: Adds richness and moisture; melted for easy mixing.
• Milk: Contributes to the bread’s moistness and helps bind the ingredients together.
• Large eggs: They provide structure and stability, making the bread tender.
• Vanilla extract: A splash of this adds depth and enhances the sweetness.
• Cinnamon sugar topping: A mix of sugar and cinnamon sprinkled on top for that irresistible crunch.

For those looking to get creative, consider adding nutmeg for a richer flavor or toss in some chocolate chips or chopped nuts for added texture. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Cinnamon Sugar Donut Bread

Now that you have your ingredients ready, let’s get to the fun part—making this delightful Cinnamon Sugar Donut Bread! Follow these simple steps, and you’ll have a warm loaf ready to enjoy in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly. While the oven warms up, grease a 9×5-inch loaf pan. A well-greased pan helps the bread slide out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Make sure everything is well combined. This step is crucial for an even distribution of flavors throughout your bread.

Step 3: Combine Wet Ingredients

In another bowl, mix the melted unsalted butter, milk, large eggs, and vanilla extract until smooth. The melted butter should be warm but not hot, as you don’t want to cook the eggs. This mixture will bring moisture and richness to your bread.

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to a dense loaf. We want that light, fluffy texture!

Step 5: Layer the Batter

Pour half of the batter into the prepared loaf pan. Then, sprinkle half of the cinnamon sugar topping over the batter. This creates a delicious layer of flavor. Next, pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture. This will give your bread a sweet, crunchy crust.

Step 6: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 7: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important; it helps the bread set and makes slicing easier. Enjoy your warm, sweet Cinnamon Sugar Donut Bread!

Tips for Success

• Measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
• Let your butter cool slightly before mixing with eggs to avoid scrambling them.
• For a moist loaf, don’t overmix the batter; a few lumps are perfectly fine.
• Check for doneness a few minutes early to prevent overbaking.
• Store leftovers in an airtight container to keep it fresh longer.

Equipment Needed

• 9×5-inch loaf pan: Essential for baking your bread. A round cake pan can work in a pinch.
• Mixing bowls: Use at least two—one for dry and one for wet ingredients. Any size will do!
• Whisk: Perfect for mixing dry ingredients. A fork can also get the job done.
• Measuring cups and spoons: Accurate measurements are key. If you don’t have them, use a kitchen scale.
• Cooling rack: Helps cool the bread evenly. A plate can substitute if needed.

Variations

• Nutmeg Twist: Add 1/2 teaspoon of nutmeg to the dry ingredients for a warm, spiced flavor that complements the cinnamon.
• Chocolate Chip Delight: Fold in 1/2 cup of chocolate chips into the batter for a sweet surprise in every slice.
• Nutty Crunch: Incorporate 1/2 cup of chopped nuts, like walnuts or pecans, for added texture and a nutty flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive friends.
• Vegan Version: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter.

Serving Suggestions

• Pair your Cinnamon Sugar Donut Bread with a hot cup of coffee or tea for a cozy breakfast.
• Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
• Top with fresh fruit like berries or bananas for a refreshing twist.
• Dust with powdered sugar for an elegant presentation at brunch.

FAQs about Cinnamon Sugar Donut Bread

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used, but it may result in a denser loaf. You might want to mix it with all-purpose flour for a lighter texture.

How should I store leftover Cinnamon Sugar Donut Bread?

Store your bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.

Can I make this recipe ahead of time?

Yes! You can prepare the batter the night before and refrigerate it. Just remember to let it sit at room temperature for about 30 minutes before baking.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg needed.

Can I add other flavors to the Cinnamon Sugar Donut Bread?

Definitely! Feel free to experiment with flavors like orange zest, almond extract, or even a swirl of peanut butter for a unique twist on this classic recipe.

Final Thoughts

Baking Cinnamon Sugar Donut Bread is more than just a recipe; it’s an experience that fills your home with warmth and joy. Each slice offers a delightful blend of sweetness and spice, making it perfect for any occasion. Whether you’re enjoying it with your morning coffee or sharing it with friends, this bread brings smiles all around. The simplicity of the recipe allows you to create something special without the fuss. So, roll up your sleeves, embrace the sweet aroma, and let this Cinnamon Sugar Donut Bread become a cherished part of your culinary adventures!