Name: Tiramisu Cookies: Indulge in a Coffee-Lovers Dream Treat
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); 2 teaspoons Baking Powder (No substitutions necessary.); 1 teaspoon Salt (Use unsalted butter to maintain balance.); 1 cup Unsalted Butter (Can use salted butter, but reduce added salt in the recipe.); 1 cup Granulated Sugar (Can substitute with brown sugar for a chewier texture.); 2 large Eggs (Use flax eggs for a vegan option.); 2 teaspoons Vanilla Extract (No substitutions necessary.); 2 tablespoons Instant Coffee Granules (Use brewed espresso as an alternative.); 1/4 cup Hot Water (Dissolves coffee granules for proper integration.); 1 cup Mascarpone Cheese (Substitute with cream cheese for a tangy result.); 1 cup Heavy Cream (Can use whipped coconut cream for a dairy-free alternative.); 2 tablespoons Coffee Liqueur (Omit for a non-alcoholic version.); 2 tablespoons Cocoa Powder (Use Dutch-processed cocoa for a different depth of flavor.)

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The kitchen felt like a cozy Italian café as the aroma of freshly brewed espresso danced through the air. Today, I’m excited to share my Tiramisu Cookies recipe, where the rich, creamy flavors of traditional tiramisu are transformed into addictively delightful bite-sized treats. These easy tiramisu cookies not only capture the warm essence of coffee and cocoa but also provide a quick option for satisfying that sweet tooth without the fuss of a full dessert. Whether you’re hosting a gathering or just in need of a sweet pick-me-up, these cookies offer the perfect blend of soft texture and luscious filling. Ready to experience a tiny taste of Italy? Let’s dive into this indulgent recipe!

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Why are Tiramisu Cookies a Must-Try?

Irresistible Flavor: Each bite of these Tiramisu Cookies bursts with rich coffee and creamy mascarpone, mimicking the beloved dessert in the most delightful way.

Easy to Make: Even novice bakers can whip up these cookies with minimal fuss—perfect for busy weeknights or last-minute gatherings!

Perfect for Sharing: Whether it’s a family dinner or a coffee date with friends, these cookies are sure to impress everyone at the table.

Customizable Delights: Feeling adventurous? Try adding chopped hazelnuts or a touch of almond extract to take these cookies to the next level.

Versatile Treats: These cookies seamlessly fit into any occasion—enjoy them alongside a cup of espresso, or serve at your next get-together for a sweet treat that won’t last long!

Get started today, and if you’re a fan of homemade delights, be sure to check out my delicious Peanut Butter Cookies or the rich Browned Butter Cookies recipes as well!

Tiramisu Cookies Ingredients

For the Cookie Dough
• All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour for a gluten-free version.
• Baking Powder – Helps cookies rise; no substitutions necessary.
• Salt – Enhances flavor; use unsalted butter to maintain balance.
• Unsalted Butter – Ensures richness; can use salted butter, but reduce added salt in the recipe.
• Granulated Sugar – Sweetens cookies; can substitute with brown sugar for a chewier texture.
• Eggs – Acts as a binder and adds moisture; alternative: use flax eggs for a vegan option.
• Vanilla Extract – Adds depth of flavor; no substitutions necessary.
• Instant Coffee Granules – Provides the signature coffee flavor; use brewed espresso as an alternative.
• Hot Water – Dissolves coffee granules for proper integration.

For the Filling
• Mascarpone Cheese – Creates a creamy filling; substitute with cream cheese if necessary, but expect a tangy result.
• Heavy Cream – Adds richness to the filling; can use whipped coconut cream for a dairy-free alternative.
• Coffee Liqueur – Enhances the coffee flavor; omit for a non-alcoholic version.

For Dusting
• Cocoa Powder – For dusting and added flavor; use Dutch-processed cocoa for a different depth of flavor.

These Tiramisu Cookies are a wonderful homemade treat that combines the rich flavors of the traditional dessert in a convenient form. Happy baking!

Step‑by‑Step Instructions for Tiramisu Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper, ensuring an easy release for your baked Tiramisu Cookies. This step is crucial for achieving the perfect texture, so take your time to prepare the baking sheets properly.

Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This mixture will provide the structure for your Tiramisu Cookies, so make sure there are no lumps. Set aside these dry ingredients and continue preparing the wet mixture for a seamless baking process.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. This process is essential for aerating the butter, which will help create soft cookies that melt in your mouth, so keep an eye on the color and texture.

Step 4: Add Eggs and Flavorings
Add the eggs to the creamed mixture one at a time, beating well after each addition until fully incorporated. Then, mix in the vanilla extract and the dissolved instant coffee mixture. The combination of these flavors enhances the Tiramisu Cookies’ signature taste, reminiscent of the classic dessert.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few flour streaks are fine. This step ensures that your Tiramisu Cookies will maintain a tender crumb, perfect for sandwiching the creamy filling later.

Step 6: Portion the Dough
Using a cookie scoop or rounded tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing allows the cookies to spread evenly while baking, creating those delightful textures that resemble the traditional tiramisu. Make sure they’re well-formed to keep a consistent size.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, until the edges of the Tiramisu Cookies are lightly golden but the centers remain soft. Keep a close watch, as they can overbake quickly. You want that perfect balance of chewy and soft in the middle.

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This resting time helps them set before transferring. After, carefully transfer the cookies to a wire rack to cool completely, ensuring they have the right texture for sandwiching.

Step 9: Prepare the Creamy Filling
In a mixing bowl, beat together the mascarpone cheese and heavy cream until smooth. For extra flavor, gradually incorporate the coffee liqueur until fully blended. This creamy filling should be thick yet spreadable, perfect for that luxurious sandwich between two of your delightful Tiramisu Cookies.

Step 10: Assemble the Cookies
Once the cookies are cool, take one cookie and spread a generous scoop of the filling on the flat side, then top it with a second cookie, flat side down. Gently press together to form a sandwich. This assembly renders a decadent treat reminiscent of traditional tiramisu but in a manageable form.

Step 11: Dust with Cocoa Powder
To present your Tiramisu Cookies beautifully, dust the tops lightly with cocoa powder using a fine sieve. This finishing touch not only adds visual appeal but also enhances the coffee flavor, creating a treat that looks as delicious as it tastes and is ready for sharing or indulging.

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Make Ahead Options

These Tiramisu Cookies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating. Alternatively, you can bake the cookies and store them in an airtight container for up to 3 days at room temperature, ensuring they stay soft and fresh. For the filling, whip together the mascarpone and heavy cream, and keep it refrigerated for up to 3 days as well. When you’re ready to serve, simply sandwich the filling between the cooled cookies and dust with cocoa powder. This way, you’ll enjoy delicious Tiramisu Cookies that are just as delightful as when freshly made!

Expert Tips for Tiramisu Cookies

Temperature Matters: Ensure all ingredients are at room temperature. This helps create a smoother batter for your Tiramisu Cookies, avoiding lumps in the final texture.
Chill the Dough: If the dough feels warm or sticky, chill it for about 15 minutes before baking. This step prevents spreading and keeps the cookies perfectly shaped.
Watch the Bake Time: Keep a close eye on your cookies while they bake. Aim for lightly golden edges with soft centers to achieve that ideal chewy texture.
Mixing Technique: When combining wet and dry ingredients, fold gently to avoid overmixing. A few streaks of flour are fine and will keep your Tiramisu Cookies tender.
Filling Consistency: For a creamy filling, use an electric mixer to beat the mascarpone and heavy cream until smooth. This avoids lumps and ensures a delightful sandwich experience.

Tiramisu Cookies Variations & Substitutions

Feel free to explore these creative swaps and twists to make the Tiramisu Cookies uniquely yours!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour mix for deliciously crumbly cookies.
Dairy-Free: Use coconut cream instead of heavy cream and vegan butter instead of unsalted butter for a dairy-free delight. This keeps the indulgent creaminess without any dairy.
Nutty Addition: Stir in finely chopped hazelnuts into the cookie dough for an extra crunch that beautifully complements the soft cookie texture.
Chocolate Lover’s Twist: Replace cocoa powder with white chocolate ganache in the filling for a creamier, sweeter experience that chocolate enthusiasts will adore.
Extra Flavor Boost: Add a splash of almond extract to the filling for a sweet layer of complexity, taking the flavors to another level.
Spiced Up: Sprinkle in some cinnamon or nutmeg into the dough or filling for a warming spice that adds depth to each bite.
Mini Tiramisu Cookies: Roll the cookie dough into small balls and flatten slightly for mini versions—perfect for bite-sized indulgence at gatherings.
Vegan-Friendly: Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) instead of regular eggs to make these cookies completely vegan-friendly.

Whether you’re looking for a cozy night in with a hot espresso or wish to impress guests with homemade treats, let your creativity shine! And if you’re on the lookout for more scrumptious ideas, be sure to check out my Homemade Samoas Cookies or the wonderfully rich Browned Butter Cookies!

What to Serve with Tiramisu Cookies?

Elevate your dessert experience with delightful pairings that harmonize beautifully with these irresistible Tiramisu Cookies.

Rich Espresso: A classic accompaniment, the bold flavors of espresso enhance the cookies’ coffee notes and provide a satisfying contrast.
Vanilla Ice Cream: The creaminess of vanilla ice cream complements the soft, chewy texture of the cookies while adding a refreshing contrast.
Chocolate-Covered Strawberries: Sweet and juicy, these decadent treats offer a burst of freshness that balances the richness of the Tiramisu Cookies.
Nutty Biscotti: The crunchy texture and nutty flavor of biscotti create a perfect contrast and add variety to your dessert spread.
Amaretto Liqueur: Serve a small glass alongside your cookies to highlight the almond notes and elevate the Italian theme of your dessert.
Raspberry Coulis: Drizzle this tangy sauce on your serving plate for a vibrant touch that cuts through the cookies’ rich flavors, enhancing each bite.
Whipped Coconut Cream: A dairy-free alternative, this light and fluffy topping adds creaminess without overwhelming the palate—perfect for a lighter finish.
Chilled Sparkling Water: The fizz refreshes the palate, making it an appealing counterpart to the sweet, creamy layers of Tiramisu Cookies.
Dark Chocolate Shavings: Sprinkle on top for an extra touch of elegance— the deep chocolate taste will beautifully enhance the cocoa dusting of the cookies.

How to Store and Freeze Tiramisu Cookies

Room Temperature: Store Tiramisu Cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: If you prefer a firmer texture, you can store the cookies in the fridge for up to 5 days. Just remember to let them come to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the cookies individually on a baking sheet until firm, then transfer them to a sealed freezer bag. They’ll keep well for up to 3 months.

Reheating: To enjoy frozen cookies, let them thaw in the fridge overnight, then warm them in a 350°F (175°C) oven for about 5 minutes. This revitalizes their delicious texture, making them irresistibly soft again!

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Tiramisu Cookies Recipe FAQs

What type of coffee should I use for the Tiramisu Cookies?
Absolutely! Use instant coffee granules for the signature coffee flavor. If you prefer, you can substitute them with brewed espresso; just make sure to adjust the liquid in the recipe accordingly.

How do I store leftover Tiramisu Cookies?
You can store Tiramisu Cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh. If you prefer a firmer texture, refrigerate them for up to 5 days. Remember to allow them to reach room temperature before serving for the best flavor!

Can I freeze Tiramisu Cookies?
Yes, you can! To freeze Tiramisu Cookies, first place them individually on a baking sheet and freeze until firm. Afterward, transfer them to a sealed freezer bag or container. They will stay fresh for up to 3 months. When you’re ready to enjoy, simply let them thaw in the fridge overnight and warm them in a 350°F (175°C) oven for about 5 minutes to bring back their delightful softness.

What should I do if my cookie dough is too sticky?
If your cookie dough feels too sticky to handle, no worries! Chill the dough in the refrigerator for about 15 minutes. This will make it easier to scoop and shape your cookies, preventing them from spreading too much while baking.

Are Tiramisu Cookies safe for pets?
Generally, it’s best to keep these cookies away from pets, especially those containing chocolate or coffee. Both can be harmful to dogs and other animals. Always ensure that treats meant for humans are not shared with your furry friends!

What are some common variations I can try with these cookies?
Very! You can get creative by adding chopped hazelnuts for a nutty flavor, swapping cocoa powder with white chocolate ganache for a sweeter option, or incorporating a splash of vanilla or almond extract into the filling for an extra flavor kick. Enjoy experimenting and making this Tiramisu Cookies recipe truly your own!