Jump to Recipe Print RecipeThe moment you pop that loaf in the oven, anticipation fills the air as the delightful aroma of Oreo Banana Bread begins to waft through your home. This recipe is a heartwarming twist on the traditional banana bread that effortlessly combines the sweetness of ripe bananas with the satisfying crunch of Oreos, creating a treat that’s perfect for any time of the day. Not only is it easy to make, but it also caters to different dietary needs with vegan and gluten-free options, making it a versatile choice for everyone in the family. Whether you’re savoring a slice for breakfast or indulging for dessert, this Oreo Banana Bread promises to turn any moment into a celebration. So, are you ready to whip up this delicious masterpiece? Why is Oreo Banana Bread a Must-Try?Unique Flavor Fusion: This delightful recipe fuses tender banana with the crunchy texture of Oreos, resulting in a treat unlike any other.Versatile Options: With vegan and gluten-free substitutions, everyone can join in on the tasting fun!Quick and Easy: Whip it up in just a few steps! You’ll have a deliciously moist loaf ready to enjoy without the hassle.Perfect for Any Occasion: Whether it’s breakfast, dessert, or a special gathering, this bread is sure to impress your guests.Pair Perfectly: It harmonizes beautifully with a side of coffee or a scoop of ice cream for an indulgent treat.Once you taste this Oreo Banana Bread, you’ll understand why friends and family will keep coming back for more!Oreo Banana Bread Ingredients• Note: Gather these simple ingredients to create your delightful Oreo Banana Bread masterpiece!For the BatterRipe Bananas – Provide natural sweetness and moisture; choose those with deep yellow skin and brown spots for the best flavor.Vegetable Oil – Adds moisture to the batter; can be substituted with melted butter or coconut oil.Baking Soda – Creates leavening for a light texture; make sure it’s fresh for optimal results.Salt – Enhances the overall flavor balance in the bread.Vanilla Extract – Adds depth and richness; opt for pure vanilla for the best taste.Eggs – Act as a binder and enrich the loaf; for vegan options, substitute with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water for each egg).Granulated Sugar – Sweetens the bread and contributes moisture.Brown Sugar – Adds complexity and depth to the sweetness of the loaf.All-Purpose Flour – Provides structure; swap for gluten-free flour for a gluten-free version.Chopped Oreos – Introduces a delightful crunch and chocolatey flavor; any chocolate sandwich cookie works as a substitute.For the GlazePowdered Sugar – Used for the glaze, adding sweetness and enhancing appearance; consider alternative sweeteners for a healthier option.Milk – Provides creaminess to the glaze; non-dairy alternatives are available for vegan needs.Step‑by‑Step Instructions for Oreo Banana BreadStep 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×4 inch loaf pan and generously grease it with baking spray or a thin layer of oil. This ensures your decadent Oreo Banana Bread will slip out easily after baking, allowing you to achieve a beautiful loaf.Step 2: Mash the Bananas In a mixing bowl, take 3–4 ripe bananas and use a fork to mash them until predominantly smooth, leaving a few small lumps for texture. The bananas should be nicely speckled with brown spots, which indicates optimal sweetness and moisture. This banana mixture serves as the base for your moist bread.Step 3: Combine the Wet Ingredients Add 1/3 cup of vegetable oil, 1 teaspoon of baking soda, and a pinch of salt to the mashed bananas. Use a whisk or spoon to stir everything together until the mixture is well combined and smooth. This step will create a luscious batter that integrates the flavors of your Oreo Banana Bread beautifully.Step 4: Add Flavorings Next, mix in 1 teaspoon of vanilla extract along with 2 large eggs (or flax eggs for a vegan option) into the banana mixture. Whisk thoroughly to combine. The vanilla adds a rich depth to the flavor, while the eggs help bind everything together, contributing to the delightful texture of the final loaf.Step 5: Incorporate Sugars Stir in 1/2 cup each of granulated sugar and brown sugar into the banana mixture. Use a spatula or a wooden spoon to mix until fully blended. The sugars will not only sweeten your Oreo Banana Bread but also help keep it moist and bring out the flavors of the bananas and Oreos.Step 6: Fold in Dry Ingredients Gently fold in 1 1/2 cups of all-purpose flour and 1 cup of chopped Oreos using a spatula. Be careful not to overmix; it’s okay if a few streaks of flour remain. This will maintain the light texture of the bread and incorporate the delightful chocolatey bits of Oreos throughout.Step 7: Pour into the Pan Carefully transfer your batter into the greased loaf pan, using a spatula to smooth the top evenly. Ensure there are no air bubbles by gently shaking the pan. This will prepare your Oreo Banana Bread for an even bake, resulting in a classic loaf shape once it’s finished.Step 8: Bake the Bread Place the loaf pan into your preheated oven and bake for 50–60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on the bread, as each oven may vary slightly in baking time.Step 9: Cool the Bread Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer the bread to a wire rack to cool completely. This cooling step is crucial for perfect slicing and enhances the overall texture of your Oreo Banana Bread.Step 10: Prepare the Glaze While the bread cools, whisk together 1 cup of powdered sugar, 2–3 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a small bowl until smooth and slightly runny. This glaze will drizzle beautifully over your cool bread, adding a sweet finishing touch that complements the flavors perfectly.Step 11: Slice and Serve Allow the glaze to set for a few minutes before cutting your Oreo Banana Bread into thick, mouthwatering slices. Serve it as a delightful breakfast treat or decadent dessert. The combination of bananas and Oreos ensures each bite is full of flavor, making this loaf an instant favorite among family and friends.Oreo Banana Bread Variations & SubstitutionsFeel free to get creative with this recipe! Customize it to suit your tastes and dietary needs for a delightful twist.Vegan Variation: Substitute eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water for each egg) for a plant-based version that still delivers on taste.Gluten-Free Option: Swap out all-purpose flour for a gluten-free flour blend to enjoy this treat without gluten concerns. It stays just as delicious and moist!Additional Flavors: Enhance the flavor by adding a pinch of cinnamon or espresso powder, elevating the depth of this already indulgent bread. Each bite will surprise your palate!Extra Chunky: Incorporate mini chocolate chips or chopped nuts to the batter for added texture and richness. This twist adds an exciting crunch with every mouthful.Nutty Banana Bread: Mix in some chopped walnuts or pecans for a delightful nutty flavor that balances beautifully with the sweetness of bananas and Oreos.Swirled Delight: Create a marbled effect by swirling in some peanut butter or Nutella before baking. It introduces a creamy layer that kids and adults alike will adore!Chocolate Lovers’ Twist: For a chocolate burst, replace half the Oreos with chocolate chips. This extra chocolaty goodness will leave chocolate fans swooning!Spice It Up: Add a bit of cayenne or chili powder for a surprising hint of heat that contrasts wonderfully with the sweetness of bananas and Oreos, providing a unique flavor experience.Don’t forget, if you’re interested in pairing your Oreo Banana Bread with something special, check out my Cinnamon Sugar Chips or a warm slice of Honey Butter Cornbread!How to Store and Freeze Oreo Banana BreadRoom Temperature: Store your Oreo Banana Bread in an airtight container for up to 4-5 days to maintain its moist texture and flavor.Fridge: If you prefer a longer shelf life, refrigerate the bread, where it can last for up to a week. Just be sure to wrap it tightly to prevent drying out.Freezer: For longer storage, freeze slices of Oreo Banana Bread in a single layer, then transfer them to a freezer-safe bag. It will stay delicious for up to 3 months.Reheating: When ready to enjoy, simply thaw slices at room temperature or pop them in the microwave for about 15-20 seconds. Enjoy the delightful flavors again!What to Serve with Oreo Banana Bread?The perfect sides can elevate your Oreo Banana Bread experience to a whole new level of delight.Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the moist bread, creating a luscious dessert combo. Perfect for warm evenings or special occasions.Fresh Fruit Salad: Vibrant and refreshing, a mix of seasonal fruits adds a burst of color and lightness to your meal, balancing the sweetness of the bread.Smooth Cup of Coffee: The bold flavors of a freshly brewed coffee perfectly complement the chocolatey nuances of the Oreo Banana Bread, making it a delightful pairing for breakfast or afternoon treats.Zesty Lemonade: A chilled glass of tart lemonade offers a refreshing contrast to the sweetness of the bread, enhancing each bite with a zingy splash.Chocolate Drizzle: Enhance the experience by drizzling warm chocolate sauce on top of your slices. The extra chocolatey goodness takes every bite over the top.Nutty Yogurt Parfait: Layer creamy yogurt with granola and the Oreo Banana Bread for a delightful breakfast or snack that’s both satisfying and nutritious.Chai Tea: The warm spices of chai tea create a comforting pairing, making each slice of bread melt on your tongue amidst the aromatic notes of cardamom and cinnamon.Pairing your delicious Oreo Banana Bread with these delightful options promises to create a meal or snack that feels truly special and comforting.Expert Tips for Oreo Banana BreadChoose Ripe Bananas: The riper the bananas, the sweeter your Oreo Banana Bread will be. Look for deep yellow bananas with brown spots for maximum flavor.Be Gentle When Mixing: Avoid overmixing the batter. Fold ingredients just until combined to maintain a light, airy texture; this prevents a dense loaf.Keep an Eye on Baking Time: Ovens can vary, so start checking your bread at the 50-minute mark. Remove it once a toothpick comes out clean to avoid overbaking.Cool Properly: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps set the texture and makes for easier slicing.Customize Your Flavors: Feel free to add a pinch of cinnamon or even espresso powder to your batter for a delightful twist on flavor that complements the Oreos wonderfully.Make Ahead OptionsOreo Banana Bread is perfect for meal prep, saving you valuable time during busy weeknights! You can mash the ripe bananas and mix the wet ingredients up to 24 hours in advance—just refrigerate the mixture in an airtight container to keep it fresh and flavorful. Additionally, you can also measure and mix the dry ingredients separately—the flour, baking soda, and salt—before baking. When you’re ready to enjoy this delicious banana bread, simply combine both mixtures, fold in the chopped Oreos, and bake it as directed. This way, you can savor every slice of Oreo Banana Bread with minimal effort while ensuring it remains just as delicious and moist!Oreo Banana Bread Recipe FAQsWhat type of bananas should I use for the best flavor? Absolutely! For the best taste and moisture in your Oreo Banana Bread, opt for ripe bananas that are deep yellow with plenty of brown spots. The more spots, the sweeter the bananas, enhancing the overall flavor of your loaf immensely.How should I store Oreo Banana Bread? Once your Oreo Banana Bread has cooled, store it in an airtight container at room temperature for up to 4-5 days. If you want it to last even longer, refrigerate it where it can stay fresh for about a week. Always ensure it’s sealed properly to maintain its delicious moisture and texture.Can I freeze Oreo Banana Bread, and if so, how? Absolutely! Freezing your Oreo Banana Bread is easy. Start by slicing it into thick pieces and laying them out in a single layer on a baking sheet. Freeze until solid, then transfer the slices to a freezer-safe bag or container. It can stay delicious in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or microwave for about 15-20 seconds.What should I do if my batter appears too dry or too wet? No worries! If your batter seems too dry, consider adding a little more mashed banana or a splash of milk to bring it to the right consistency. On the other hand, if your batter looks too wet, a tablespoon of flour at a time can help absorb excess moisture. Remember, a gentle mix is key to avoid overworking the batter!Is Oreo Banana Bread suitable for dietary restrictions like gluten-free or vegan? Certainly! This Oreo Banana Bread can easily be adapted for various dietary needs. For a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend. To make it vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and ensure to use non-dairy milk and oil. Everyone can enjoy this delightful treat!Can I add other ingredients to enhance my Oreo Banana Bread? Very! Feel free to get creative. You can stir in mini chocolate chips, nuts, or even a sprinkle of cinnamon for an extra flavor punch. Just be sure not to overmix when adding in additional ingredients, so your loaf stays light and fluffy. Enjoy experimenting!Irresistible Oreo Banana Bread: Easy Recipe You'll LoveEnjoy this delightful Oreo Banana Bread recipe combining ripe bananas and crunchy Oreos for a perfect treat any time of the day. Print Recipe Pin RecipePrep Time 15 minutes minsCook Time 1 hour hrCooling Time 10 minutes minsTotal Time 1 hour hr 25 minutes minsServings: 10 slicesCourse: DessertsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition NotesIngredients 1x2x3x? For the Batter3-4 pieces Ripe Bananas Choose bananas with deep yellow skin and brown spots.1/3 cup Vegetable Oil Can be substituted with melted butter or coconut oil.1 teaspoon Baking Soda Ensure it is fresh for optimal results.1 pinch Salt Enhances the overall flavor balance.1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.2 large Eggs Substitute with flax eggs for a vegan option (1 tbsp ground flaxseed + 2.5 tbsp water for each egg).1/2 cup Granulated Sugar Sweetens the bread and contributes moisture.1/2 cup Brown Sugar Adds complexity and depth to the sweetness.1 1/2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free version.1 cup Chopped Oreos Any chocolate sandwich cookie works as a substitute.For the Glaze1 cup Powdered Sugar Consider alternative sweeteners for a healthier option.2-3 tablespoons Milk Non-dairy alternatives are available for vegan needs.1/2 teaspoon Vanilla ExtractEquipment Loaf panMixing bowlWhiskSpatulaMethod Step-by-Step Instructions for Oreo Banana BreadPreheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.Mash 3–4 ripe bananas in a mixing bowl until predominantly smooth, leaving a few lumps.Combine 1/3 cup of vegetable oil, 1 teaspoon of baking soda, and a pinch of salt with the mashed bananas.Add 1 teaspoon of vanilla extract and 2 large eggs (or flax eggs) to the mixture and whisk thoroughly.Stir in 1/2 cup of granulated sugar and 1/2 cup of brown sugar, mixing until fully blended.Fold in 1 1/2 cups of all-purpose flour and 1 cup of chopped Oreos gently.Transfer the batter to the greased loaf pan, smoothing the top evenly.Bake for 50–60 minutes, checking doneness with a toothpick.Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.Whisk together 1 cup of powdered sugar, 2–3 tablespoons of milk, and 1/2 teaspoon of vanilla extract for the glaze.Allow the glaze to set before slicing the Oreo Banana Bread and serving.Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mgNotesFor maximum flavor, use ripe bananas with brown spots. Avoid overmixing for a light texture. Customize with a pinch of cinnamon for a twist.Tried this recipe?Let us know how it was!
