Name: Crispy Greek Feta Roast Potatoes to Brighten Your Table
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 pounds Baby Potatoes (or fingerling or small Yukon Gold potatoes, cut into even sizes.); 3 tablespoons Olive Oil (quality olive oil for best taste.); 1 teaspoon Salt (adjust based on preference.); 1 teaspoon Black Pepper (freshly cracked is best.); 1 tablespoon Dried Oregano (fresh oregano can be used if preferred.); 1 teaspoon Garlic Powder (or substitute with 2-3 cloves of minced fresh garlic.); 4 ounces Feta Cheese (crumbled for topping.); 2 tablespoons Fresh Parsley (for garnish.); 1 Lemon Zest & Juice (to brighten the dish.)

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The aroma wafting from my kitchen was a harmonious blend of sunny Mediterranean notes, transporting me to a bustling Greek taverna. Today, I’m thrilled to share my recipe for Greek Feta Roast Potatoes, a dish that’s as delightful to eat as it is easy to prepare. These crispy, golden treasures are not just a treat for the taste buds; they’re also gluten-free and the perfect side for any meal—or a satisfying snack on their own! With the tangy feta, zesty lemon, and fragrant oregano, this recipe is a guaranteed crowd-pleaser, whether you’re hosting a dinner party or enjoying a cozy meal at home. Are you ready to bring a taste of Greece to your table? Let’s dive in!

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Why are Greek Feta Roast Potatoes irresistible?

Simplicity at Its Best: These Greek Feta Roast Potatoes are easy to whip up, making it a great choice for cooking novices or busy weeknights.

Crispy, Golden Perfection: Roast to perfection at high temperatures for a satisfying crunch that’s hard to resist.

Bursting with Flavor: The pairing of tangy feta, fresh lemon zest, and aromatic oregano elevates these potatoes into the flavor stratosphere.

Gluten-Free Delight: Naturally gluten-free, this dish can cater to various dietary needs without sacrificing taste.

Versatile Side Dish: Perfect alongside grilled meats or tossed in salads, these potatoes are a fantastic addition to any meal.

If you love vibrant Mediterranean flavors, don’t miss out on my other side dishes like Parmesan Baby Potatoes, which also deliver on crispy goodness!

Greek Feta Roast Potatoes Ingredients

• Here’s everything you need!

For the Potatoes

Baby Potatoes – The main component providing structure and texture; you can substitute with fingerling or small Yukon Gold potatoes cut into even sizes.
Olive Oil – Essential for crispiness and flavor; ensure quality olive oil for the best taste.
Salt – Vital for enhancing flavor; adjust based on personal preference.
Black Pepper – Provides mild heat; freshly cracked is best.

For the Seasoning

Dried Oregano – Adds Mediterranean aroma; fresh oregano can also be used if preferred.
Garlic Powder – Enhances flavor; you can substitute with 2-3 cloves of minced fresh garlic if desired.

For the Topping

Feta Cheese – Crumbled for topping, adding creaminess and tang; feel free to experiment with other cheese varieties, but keep in mind it may alter the flavor.
Fresh Parsley – For garnish, offering a fresh flavor and color.

For the Finishing Touch

Lemon Zest & Juice – Brightens the dish, enhancing the overall flavor profile of these Greek Feta Roast Potatoes.

Step‑by‑Step Instructions for Greek Feta Roast Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving the crispy texture you desire in your Greek Feta Roast Potatoes. While the oven heats up, gather your ingredients and equipment, including a large mixing bowl, baking tray, and parchment paper if preferred, for easy cleanup.

Step 2: Prepare the Potatoes
In a large mixing bowl, combine your halved or quartered baby potatoes with a generous drizzle of quality olive oil, dried oregano, garlic powder, salt, and freshly cracked black pepper. Toss everything together thoroughly, ensuring each potato piece is well-coated in the seasoning mix, which enhances the flavors and contributes to their crispy exterior.

Step 3: Arrange on Baking Tray
Next, take your seasoned potatoes and spread them out on a baking tray in a single layer. Overcrowding the tray can prevent proper roasting, so give them room to crisp up—this will help achieve that desired golden-brown finish. If using parchment paper, line the tray to make cleanup easier.

Step 4: Roast the Potatoes
Place the tray in the preheated oven and roast for 30-35 minutes. About halfway through, flip the potatoes to ensure they cook evenly and achieve that beautiful crispy exterior. You’ll know they’re done when they’re golden brown and fork-tender, releasing an enticing aroma of Mediterranean seasonings.

Step 5: Add the Feta Cheese
Once the potatoes are perfectly roasted, remove the tray from the oven and sprinkle crumbled feta cheese generously over the hot potatoes. Return the tray to the oven and bake for an additional 5-10 minutes, allowing the feta to melt slightly and create a creamy texture that beautifully pairs with the crispy potatoes.

Step 6: Finish with Lemon
After the feta has melted, take the tray out of the oven and drizzle fresh lemon juice over the dish. Then, zest some lemon on top for an extra burst of bright flavor that will enhance the overall freshness of your Greek Feta Roast Potatoes.

Step 7: Garnish and Serve
Finally, garnish your delicious creation with freshly chopped parsley. This not only adds a pop of color but also a refreshing taste that balances the rich feta and savory potatoes. Serve immediately and enjoy the delightful flavors of this Mediterranean-inspired side dish!

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Greek Feta Roast Potatoes Variations

Feel free to let your imagination run wild with these variations, as there are so many delicious ways to personalize this dish!

Olive Lovers: Add chopped Kalamata olives or sun-dried tomatoes for a briny kick that beautifully complements the feta.
Cheesy Twist: Substitute feta with ricotta or goat cheese for a different flavor profile that still retains creaminess.
Spice it Up: Incorporate smoked paprika or red pepper flakes for a warm spice dimension that adds depth to the dish.
Herb Infusion: Fresh herbs like thyme or rosemary can easily be added for an aromatic twist on the classic flavor profile.
Crispy Veggie Delight: Toss in some sliced bell peppers or red onions during roasting for a colorful, veggie-packed treat.
Lemon-Feta Medley: Drizzle with more lemon juice or lemon-infused olive oil right before serving for an additional citrusy zing.
Kick of Heat: Add a pinch of cayenne pepper to the seasoning mix for those who enjoy a little extra heat.

If you’re loving this Mediterranean-inspired dish, don’t forget to try my Parmesan Baby Potatoes for another delightful side that’s equally irresistible!

What to Serve with Greek Feta Roast Potatoes

Enjoying those crispy, golden bites of Greek Feta Roast Potatoes? Let’s complete your meal with the perfect companions that enhance their Mediterranean charm.

Grilled Lemon Chicken: Juicy chicken marinated in lemon and herbs complements the tangy feta beautifully, creating a refreshing flavor harmony.
Tzatziki Sauce: This creamy cucumber yogurt dip adds a cool, refreshing element that balances the warm, savory potatoes for a delightful contrast.
Greek Salad: Fresh tomatoes, cucumbers, and olives provide a crunchy texture and a burst of fresh flavor, making it a colorful addition to your plate.
Roasted Asparagus: The subtle bitterness and crunch of asparagus perfectly pair with the creamy feta, offering a delightful balance of flavors and textures.
Pita Bread: Soft and fluffy, this bread is perfect for scooping up roasted potatoes and tzatziki, enhancing each bite with its warm, doughy goodness.
Red Wine: A glass of chilled rosé or a light red is a fantastic pairing, enhancing the Mediterranean experience with its fruity notes.
Baklava for Dessert: End your meal on a sweet note with this honey-soaked pastry, providing a delightful contrast to the savory flavors served earlier.

Make Ahead Options

These Greek Feta Roast Potatoes are perfect for meal prep, allowing you to savor Mediterranean goodness even on the busiest days! You can pre-cut and season the baby potatoes up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh and prevent browning. For an even richer flavor, consider marinating the potatoes in olive oil, oregano, and garlic powder before refrigerating. When you’re ready to serve, simply spread them on a baking tray and roast as directed, adding the feta in the last few minutes to ensure it’s just as delicious and creamy. Enjoy a hassle-free cooking experience with these easy make-ahead tips!

Storage Tips for Greek Feta Roast Potatoes

Fridge: Store leftover Greek Feta Roast Potatoes in an airtight container for up to 3 days. This keeps them fresh while maintaining their delicious flavors.

Freezer: For longer storage, you can freeze the roasted potatoes without feta. Place them in a single layer on a tray to freeze before transferring to a freezer-safe bag. Enjoy within 2 months.

Reheating: To reheat, place the potatoes back in the oven at 400°F (200°C) for about 10-15 minutes, ensuring they crisp up again. Avoid microwaving, as it can make them soggy.

Garnishing: Re-add fresh parsley and a drizzle of lemon juice after reheating to revive the vibrant flavors of your Greek Feta Roast Potatoes.

Expert Tips for Greek Feta Roast Potatoes

Preheat Properly: Ensure your oven is fully preheated to 425°F (220°C) before adding the potatoes for that extra crunch.
Single Layer Roasting: Spread the seasoned Greek Feta Roast Potatoes in a single layer on the baking tray to avoid steaming and promote crispiness.
Watch the Feta: Add feta cheese in the last 5-10 minutes of roasting to prevent it from burning, allowing it to melt perfectly over the potatoes.
Flipping Matters: Flip the potatoes halfway through roasting for even cooking and a nicely browned exterior; it makes all the difference!
Fresh Herbs Option: If available, consider using fresh oregano instead of dried for a vibrant flavor boost that will elevate your dish.

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Greek Feta Roast Potatoes Recipe FAQs

How do I choose the best potatoes for this recipe?
Absolutely! For Greek Feta Roast Potatoes, I recommend using baby potatoes for their crispy exterior and fluffy interior. If they’re not available, fingerling or small Yukon Gold potatoes work just as well; just be sure to cut them into even sizes for uniform cooking.

How should I store leftovers?
You can store leftover Greek Feta Roast Potatoes in an airtight container in the fridge for up to 3 days. This helps maintain their delicious flavors. I often place a paper towel inside the container to absorb excess moisture, keeping them crispier for when you’re ready to enjoy them again!

Can I freeze roasted potatoes?
Absolutely! To freeze your Greek Feta Roast Potatoes, do this: First, allow them to cool completely. Then, spread them in a single layer on a baking tray and place them in the freezer until firm. After they’re frozen, transfer them to a freezer-safe bag or container and enjoy within 2 months. However, it’s best to freeze them without the feta cheese, as it may not hold up well in the freezer.

What if my potatoes aren’t crispy enough after roasting?
Very! If your potatoes don’t reach that perfect crispiness, don’t fret! You can switch on the broiler and leave them under it for a few minutes, keeping a close eye to avoid burning. Alternatively, ensure they are spread out in a single layer on the baking tray to promote even cooking and crispiness next time.

Are there any dietary considerations I should be aware of?
Definitely! This dish is naturally gluten-free, making it suitable for those with gluten sensitivities. The feta cheese does contain dairy, so if you have lactose intolerance or a dairy allergy, I suggest experimenting with dairy-free cheese alternatives, although it may change the overall flavor profile.

How long will the flavors of the garnishes last after cooking?
The fresh parsley and lemon zest truly elevate your Greek Feta Roast Potatoes! However, to keep them vibrant, I recommend adding the parsley and a light lemon drizzle right before serving. If you have leftovers, adding fresh ingredients helps revive those lively flavors after reheating.