Name: Gochujang Chicken Burgers with Smoky Kimchi Bacon Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Chicken (Can substitute with ground turkey or a vegan alternative.); 3 tbsp Gochujang (Spicy Korean chili paste.); 1 tsp Salt (Adjust to taste.); 1 tsp Ground Pepper (To taste.); 4 strips Bacon (Can use turkey bacon.); 1 cup Kimchi (Alternatively, use sauerkraut or pickles.); 2 tbsp Brown Sugar (Omit for a less sweet jam.); 4 pieces Buns (Toasted for added crunch.); 1 cup Cucumber (Thinly sliced; can swap for pickles.); 1/4 cup Cilantro (Optional.)

Jump to Recipe Print Recipe

As the sizzle of juicy patties fills the kitchen, I can’t help but feel excitement bubbling up at the thought of Spicy Gochujang Chicken Burgers with Sweet and Smoky Kimchi Bacon Jam. This recipe perfectly captures the vibrant essence of Korean-inspired cuisine, blending sumptuous flavors that keep your taste buds dancing. Not only are these burgers a quick 30-minute option for busy weeknights, but they also bring a delightful kick that’s sure to impress family and friends at your next gathering. The rich taste from the gochujang paired with the bold, savory notes of kimchi bacon jam makes each bite unforgettable. Ready to elevate your burger game and break away from the typical fast-food routine? Let’s dive into this flavorful adventure together!

84112d4c e539 42c7 99e3

Why are Gochujang Chicken Burgers a Must-Try?

Flavor Explosion: The combination of spicy gochujang and sweet smoky kimchi bacon jam provides an unforgettable taste experience.

Quick and Easy: In just 30 minutes, you’ll have juicy, delicious burgers ready to serve, making it a perfect choice for busy weeknights.

Versatile Options: Whether you’re a meat-lover or looking for a vegetarian alternative, this recipe accommodates everyone, allowing you to swap ingredients to meet dietary preferences.

Crowd-Pleasing Sensation: These burgers are sure to impress guests at your next barbecue, just like the popular Honey Gochujang Chicken.

Unique Twist: Elevate your typical burger night by adding a Korean-inspired flair that surprises and delights your taste buds.

Texture Harmony: Enjoy the delicious contrast of the crispy burger patty alongside the gooey, sticky kimchi bacon jam, creating a memorable meal that you’ll crave again!

Gochujang Chicken Burger Ingredients

For the Burger Patties
• Ground Chicken – The main protein; easily replaces with ground turkey or a vegan alternative like Beyond or Impossible meat.
• Gochujang – Provides depth and that signature spicy kick; mix with soy sauce and honey if you can’t find it.
• Salt – Essential for flavor; remember to adjust based on other salty ingredients like gochujang.
• Ground Pepper – A bit of spice to complement the gochujang’s heat.

For the Kimchi Bacon Jam
• Bacon – Adds a smoky, savory flavor; try turkey bacon for a lighter option.
• Kimchi – Brings tanginess and crunch; if unavailable, sauerkraut or pickles can do the trick.
• Brown Sugar – Balances the spice of gochujang and the saltiness of bacon; omit if you prefer a less sweet jam.

For Assembly
• Buns – Choose your favorite; toasting adds a lovely crunch.
• Cucumber – Provides a refreshing crunch; swap for pickles if desired.
• Cilantro – Fresh garnishment that enhances flavors; optional for those who might not enjoy it.

With these standout ingredients, you’re well on your way to crafting a flavorful Gochujang Chicken Burger that’s bound to delight!

Step‑by‑Step Instructions for Gochujang Chicken Burgers

Step 1: Prepare the Burger Mixture
In a large mixing bowl, combine the ground chicken, gochujang, salt, and ground pepper. Use your hands to gently mix the ingredients until just combined, being careful not to overwork the meat. This creates tender patties. Once well mixed, form the mixture into 4 equal-sized patties, roughly ¾ inch thick, shaping them with slight indentations in the center to ensure even cooking.

Step 2: Make the Kimchi Bacon Jam
In a medium skillet, cook 4 strips of bacon over medium heat until crispy, which should take about 5-7 minutes. Remove the bacon, leaving the drippings in the pan. Add the chopped kimchi and brown sugar to the skillet, stirring frequently. Let the mixture cook for an additional 3-5 minutes, or until it caramelizes and thickens slightly, creating a sticky, flavorful jam.

Step 3: Cook the Chicken Patties
In the same skillet, increase the heat to medium-high and add the burger patties. Cook for approximately 4-5 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F. When flipping the patties, use a spatula with care to prevent them from breaking apart, allowing them to develop a nice crust while keeping them juicy inside.

Step 4: Toast the Buns
While the burgers finish cooking, slice the buns and lightly toast them in a separate skillet or under a broiler for about 2 minutes until golden brown. The toasted buns will add a delightful crunch that complements the juicy Gochujang Chicken Burgers perfectly. Keep an eye on them to prevent burning, as they can toast quickly.

Step 5: Assemble the Gochujang Chicken Burgers
On the bottom half of each toasted bun, spread a layer of mayonnaise or your preferred condiment. Place a cooked patty on top, followed by a generous spoonful of the smoky kimchi bacon jam. Add thinly sliced cucumber for a refreshing crunch and sprinkle with cilantro for an extra burst of flavor. Top with the bun’s crown, ready to serve these delicious Gochujang Chicken Burgers to family and friends.

84112d4c e539 42c7 99e3

Make Ahead Options

These Gochujang Chicken Burgers are perfect for meal prep, allowing you to enjoy a flavorful dinner with minimal effort during busy weeknights! You can prepare the burger patties up to 24 hours in advance by forming them and wrapping them tightly in plastic wrap before refrigerating. The smoky kimchi bacon jam can also be made ahead of time and stored in an airtight container for up to 3 days in the fridge; this enhances its delicious flavors. When you’re ready to serve, simply cook the patties straight from the fridge, frying them for about 4-5 minutes per side until they’re golden brown, and toast the buns as directed. This way, you’ll have restaurant-quality Gochujang Chicken Burgers with less hassle!

What to Serve with Gochujang Chicken Burgers?

Elevate your mealtime experience by pairing these delicious Gochujang Chicken Burgers with vibrant sides and delightful drinks that harmonize flavors.

Creamy Coleslaw: A refreshing crunch and tangy flavor that balances the burgers’ spiciness perfectly.
Sweet Potato Fries: Crispy and mildly sweet, they offer a beautiful contrast to the smoky kimchi bacon jam.
Garlic Edamame: Light but flavorful, this protein-rich side adds a pop of color and a nutritious touch to your meal.
Crispy Wonton Chips: Serve with a sweet chili dipping sauce for a fun, crunchy appetizer that complements the Korean-inspired flavors.

Transform your meal into a feast with each pairing. For a refreshing hit, serve the burgers alongside an icy cucumber salad, providing a cool contrast with every bite. Round out the evening with a chilled Asian pear or mango lemonade to cleanse the palate and heighten the flavors of your Gochujang Chicken Burgers.

Gochujang Chicken Burgers Variations

Feel free to make these Gochujang Chicken Burgers your own with some fun twists and swaps!

Vegetarian Option: Substitute ground chicken with plant-based meat alternatives like Beyond or Impossible for a delicious vegetarian burger.
Vegan Version: Omit bacon and use smoked paprika to give your kimchi jam that enticing smoky flavor without animal products.
Cheesy Delight: Add a slice of Gouda or your favorite cheese to make these burgers extra indulgent, or opt for a dairy-free cheese if needed.
Spicy Kick: Mix in sliced jalapeños or a sprinkle of red pepper flakes for an added layer of heat that will satisfy spice lovers.
Zesty Cabbage Slaw: Create a quick slaw with cabbage, lime juice, and sesame oil to add freshness and crunch, complementing the burger beautifully.
Gluten-Free Buns: Switch regular burger buns for gluten-free options, ensuring everyone can join in on the fun.
Asian Slaw: Top with a tangy Asian-style slaw made from shredded carrots and cabbage mixed with rice vinegar, adding zing to each bite.
Saucy Addition: Drizzle your favorite Asian-inspired sauce, like teriyaki or sweet chili, for a delectable finish that takes these burgers over the top.

These variations not only cater to different dietary needs but also keep dinnertime exciting and flavorful. For more delicious recipes, like the popular Garlic Butter Chicken or Broccoli Chicken Penne, check out our collection!

How to Store and Freeze Gochujang Chicken Burgers

Fridge: Store cooked Gochujang chicken patties in an airtight container for up to 2 days. This keeps them juicy while preventing any fridge odors from seeping in.

Freezer: For longer storage, wrap the patties individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months; simply thaw in the fridge overnight before reheating.

Kimchi Bacon Jam: Keep your kimchi bacon jam in an airtight container in the fridge for up to a week. This jam enhances in flavor over time, making your next burger even better.

Reheating: Reheat the burger patties in a skillet on medium heat for 3-4 minutes each side, ensuring they reach an internal temperature of 165°F. The kimchi jam can be gently warmed in the microwave or a saucepan for added gooeyness.

Helpful Tricks for Gochujang Chicken Burgers

Mix by Hand: Gently combine the burger ingredients with your hands to maintain a tender texture in the Gochujang Chicken Burgers. Overmixing can lead to a tough patty.
Taste Test: Always cook a small piece of burger patty first to check seasoning. Adjust salt since both gochujang and bacon are already salty.
Consistent Patties: Ensure even cooking by forming patties of uniform size and making slight indentations in the center to prevent puffing during cooking.
Crispy Bacon Jam: Allow the bacon to render its fat fully before adding kimchi and sugar. This enhances the smoky flavor of the jam without burning.
Toast the Buns: Lightly toasting the buns adds texture and prevents them from getting soggy from the juicy patties and kimchi bacon jam.
Flavorful Garnish: Don’t skip the cilantro—it brightens the overall flavor of Gochujang Chicken Burgers and complements the bold toppings beautifully!

84112d4c e539 42c7 99e3

Gochujang Chicken Burgers Recipe FAQs

What type of chicken is best for Gochujang Chicken Burgers?
Absolutely! Ground chicken is the star of this recipe, offering a juicy and tender burger. If you prefer a leaner option, ground turkey also works wonderfully. For a plant-based alternative, consider using Beyond or Impossible meat, which mimic the texture and flavor beautifully.

How long can I store the cooked Gochujang chicken patties?
You can store the cooked patties in an airtight container in the fridge for up to 2 days. To enjoy optimal freshness, make sure they’re completely cooled before sealing. This ensures they stay juicy without absorbing any fridge odors.

Can I freeze Gochujang Chicken Burgers?
Yes! I often recommend freezing them for easy meal prep. To freeze, wrap each cooked patty individually in plastic wrap, and then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat, ensuring they reach an internal temperature of 165°F for safety.

What if I can’t find gochujang?
If gochujang is hard to locate, you can make a simple substitute using a mix of soy sauce, honey, and a pinch of chili powder. This blend won’t perfectly replicate the unique flavors of gochujang, but it will impart a sweet and salty kick to your patties!

How should I store kimchi bacon jam?
Store your kimchi bacon jam in an airtight container in the fridge, where it will be good for up to a week. The flavors will actually deepen the longer it sits, resulting in a delightful and complex topping for your burgers. Just reheat it slightly before serving for that gooey texture.

Are Gochujang Chicken Burgers suitable for special diets?
Absolutely! To make this recipe gluten-free, simply use gluten-free buns and ensure that any sauces or condiments are free from gluten. If you need a dairy-free option, skip the mayo or use a dairy-free alternative. For a vegan version, swap the chicken and bacon with plant-based substitutes and skip the bacon entirely, using smoked paprika for flavor. Enjoy experimenting!