Name: Grilled Shrimp Bowl with Avocado: A Fresh Flavor Fiesta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large Shrimp (Ensure shrimp are thawed if previously frozen); 2 tablespoons Olive Oil (Avocado oil can be a substitute); 1 teaspoon Paprika; 1 teaspoon Garlic Powder (Fresh minced garlic can be used); 1 teaspoon Salt (Adjust to preference); 1 teaspoon Black Pepper (Adjust to preference); 1/4 teaspoon Cayenne Pepper (Optional); 1 cup Frozen Corn (Fresh corn can be used when in season); 1/2 cup Red Onion (Diced); 1 medium Jalapeño (Optional); 1/4 cup Cilantro (Chopped); 2 tablespoons Lime Juice (Swap for lemon juice if necessary); 1/2 cup Mayonnaise (Greek yogurt can be a substitute); 1/4 cup Sour Cream (Low-fat versions can be used); 1 tablespoon Lemon Juice; 1 clove Minced Garlic (Fresh); 1 medium Avocado (Serve mashed or sliced); 1 tablespoon Sesame Seeds (Optional garnish); 2 tablespoons Green Onions (Chopped, optional garnish)

Jump to Recipe Print Recipe

As I stood by the grill, a rush of warmth enveloped me, whisking me straight to those sun-drenched beach days. Today, I’m thrilled to share my Grilled Shrimp Bowl with Avocado, a dish that not only captures that summer spirit but also brings a rainbow of flavors to your table. In just 25 minutes, this heart-smart meal combines tender, smoky shrimp with creamy avocado and vibrant corn salsa, making it a feast for both the eyes and the palate. What I love most about this recipe is its incredible flexibility; whether you’re preparing it for a quick weekday lunch or a relaxed weekend dinner, it’s sure to impress. So, are you ready to dive into this delicious bowl of goodness and elevate your homemade dining experience?

f88ebaab ff0c 4ed9 a474 ccc55038461atr ysneer

Why is this Grilled Shrimp Bowl a must-try?

Simplicity, this recipe comes together in just 25 minutes—perfect for busy weeknights. Flavor explosion is guaranteed with the blend of smoky shrimp, creamy avocado, and zesty corn salsa. Customizable options allow you to switch up proteins or veggies to match your preferences. If you’re a fan of bold flavors, you might also enjoy pairs like Spicy Shrimp Sushi or Honey Garlic Shrimp. Visual appeal elevates this dish—its vibrant colors make it a showstopper at any table. Plus, it’s a healthy choice packed with protein, making it a nourishing addition to your meal rotation!

Grilled Shrimp Bowl with Avocado Ingredients

• Dive into the vibrant flavors!

For the Grilled Shrimp

Large Shrimp – Ensure shrimp are thawed if previously frozen for even cooking.
Olive Oil – Adds moisture and helps spices adhere to the shrimp; avocado oil can be a tasty substitute.
Paprika – Provides a touch of smokiness that pairs wonderfully with the shrimp.
Garlic Powder – Boosts flavor, but fresh minced garlic can lend an even bolder taste.
Salt and Black Pepper – Essential seasonings; adjust to your preference for the perfect flavor profile.
Cayenne Pepper – Optional for a spicy kick; feel free to omit if you prefer a milder taste.

For the Corn Salsa

Frozen Corn – Fresh corn can replace frozen when in season for added sweetness and crunch.
Red Onion – Offers a satisfying sweetness and crunch to the salsa mix.
Jalapeño – Optional for spice; omit for a more mild and family-friendly salsa.
Cilantro – Brings a fresh flavor; parsley works well in its place if you prefer.
Lime Juice – Enhances the salsa’s zest; swap for lemon juice if it’s what’s handy.

For the Creamy Garlic Sauce

Mayonnaise – Forms the creamy base for the sauce; consider Greek yogurt for a lighter option.
Sour Cream – Adds a tangy bite; low-fat versions can be used for a healthier twist.
Lemon Juice – Provides balancing acidity that complements the garlic’s robust flavor.
Minced Garlic – Fresh garlic adds depth and richness to the sauce.

For Serving

Avocado – Fresh creaminess and healthy fats; serve mashed or sliced atop your shrimp bowl.
Sesame Seeds & Green Onions – Optional garnishes for added texture and flavor that elevate the dish.

You won’t want to miss this Grilled Shrimp Bowl with Avocado—it’s a delicious adventure waiting to happen!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado

Step 1: Marinate Shrimp
In a mixing bowl, combine thawed large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and a pinch of cayenne pepper for some heat. Toss the shrimp gently to ensure an even coating. Let the mixture marinate for about 10 minutes at room temperature to allow the flavors to blend beautifully.

Step 2: Prepare Salsa
While the shrimp is marinating, grab another bowl and mix together the frozen corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a sprinkle of salt. Stir the ingredients together until they’re well combined. This zesty corn salsa pairs wonderfully with the grilled shrimp, adding a fresh crunch to your Grilled Shrimp Bowl.

Step 3: Grill Shrimp
Preheat your grill or grill pan to medium heat, around 350°F (175°C). Once hot, place the marinated shrimp on the grill and cook for 2-3 minutes on each side. You’ll know the shrimp are done when they turn opaque and curl up slightly. Remove them from the heat to maintain their juicy texture, which is key to the perfect Grilled Shrimp Bowl with Avocado.

Step 4: Make Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, and a dash of salt and pepper. Blend until smooth and creamy. This rich garlic sauce will drizzle over your assembled bowl, adding a deliciously creamy element to contrast the vibrant salsa and tender shrimp.

Step 5: Assemble Bowls
To create your exquisite Grilled Shrimp Bowl, start by dividing the zesty corn salsa evenly into your serving bowls. Next, layer the grilled shrimp on top, followed by generous slices or dollops of creamy avocado. Finish off by drizzling the homemade garlic sauce over the top. Feel free to get creative with garnishes like sesame seeds and green onions for added flavor and presentation!

f88ebaab ff0c 4ed9 a474 ccc55038461abl albjn8

Expert Tips for Grilled Shrimp Bowl

Thawing Shrimp: Always ensure shrimp are fully thawed before marinating. This guarantees even cooking and helps maintain their juicy texture.
Perfectly Cooked Shrimp: Avoid overcooking shrimp; they should be removed from the heat as soon as they turn opaque, keeping them tender and flavorful.
Flavor Boost: Don’t hesitate to customize your Grilled Shrimp Bowl with additional toppings. Fresh veggies like bell peppers, cucumbers, or even a sprinkle of feta cheese can enhance taste and nutrition.
Balancing Creaminess: If you prefer a lighter version, substitute mayonnaise with Greek yogurt in the creamy garlic sauce without compromising flavor.
Fresh Ingredients: Use fresh corn when in season for an unbeatable crunch in your salsa. It’ll elevate the dish from delicious to unforgettable!

Enjoy your journey with this Grilled Shrimp Bowl with Avocado – it’s meant to shine at your dining table!

Storage Tips for Grilled Shrimp Bowl with Avocado

Fridge: Store any leftovers in an airtight container for up to 2-3 days. This keeps your grilled shrimp bowl fresh and ready to enjoy anytime!

Freezer: For longer storage, freeze the shrimp, salsa, and sauce separately in freezer-safe containers. They can last for up to 3 months without losing flavor.

Reheating: When ready to enjoy, thaw the shrimp overnight in the fridge and then reheat them gently in a skillet over medium heat for best results.

Assembly: It’s best to keep the avocado separate until serving to maintain its freshness and flavor in your grilled shrimp bowl!

Grilled Shrimp Bowl with Avocado Variations

Feel free to put your creative spin on this delicious dish and make it your own!

Chicken Swap: Substitute shrimp with grilled chicken for a hearty option that still packs a protein punch.
Tofu Option: For a plant-based twist, replace shrimp with marinated and grilled tofu, soaking up all the same delightful flavors.
Extra Veggies: Toss in additional vegetables like bell peppers or zucchini for added nutrition and crunch. Fresh vegetables bring an extra pop of color!
Pineapple Salsa: For a tropical flair, add diced pineapple to the corn salsa, enhancing sweetness and brightness.
Spicy Kick: Mix in diced chipotle peppers to the garlic sauce for a smoky, spicy boost that will awaken your taste buds.
Quinoa Base: Consider using a quinoa or brown rice base instead of just the salsa for added fiber and nuttiness. It makes for a heartier meal!
Herb Variations: Switch out cilantro for fresh basil or mint; both add a unique flavor that complements the dish wonderfully.
Cheesy Twist: Sprinkle crumbled feta or cotija cheese over your assembled bowl for a creamy, salty kick that elevates each bite.

Whether you’re intrigued by a fun flavor infusion or a simple protein swap, these variations keep your Grilled Shrimp Bowl exciting every time you make it. You might even find inspiration in other tasty recipes like Buffalo Chicken Grilled or a delightful Shrimp Corn Bisque to inspire new ideas in the kitchen!

Make Ahead Options

These Grilled Shrimp Bowls with Avocado are perfect for meal prep, allowing you to enjoy this flavorful dish on busy nights without the last-minute rush! You can marinate the shrimp up to 24 hours in advance, simply storing them in the refrigerator to enhance their flavor. Prepare the corn salsa and creamy garlic sauce up to 3 days ahead—just keep them in airtight containers to maintain freshness. When you’re ready to serve, grill the marinated shrimp, which only takes about 6-8 minutes, then assemble your bowl with the prepped salsa and avocado. This way, you enjoy the same delicious quality without any extra effort!

What to Serve with Grilled Shrimp Bowl with Avocado

Elevate your Grilled Shrimp Bowl experience by pairing it with delightful sides and refreshing drinks that complement its bright flavors.

Cilantro Lime Rice: A fluffy side that echoes the fresh cilantro and lime in your bowl. The zesty notes tie everything together beautifully.
Grilled Vegetables: Seasonal veggies grilled to perfection add a smoky flavor and additional texture, making each bite even more satisfying. Think eggplant, zucchini, or bell peppers.
Black Bean Salad: Loaded with protein and fiber, this salad’s earthy taste balances the shrimp’s sweetness. Toss in some diced tomatoes and fresh herbs for a burst of color.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the meal with its refreshing acidity, making every sip a celebration of flavors.
Mango Salsa: This sweet and spicy addition brings a tropical twist, harmonizing wonderfully with the smoky shrimp and creamy avocado. A true feast for the senses!
Avocado Toast: A simple yet luxurious treat, topped with a sprinkle of sea salt and lime juice, pairs perfectly as a light appetizer before your main dish.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after your flavorful meal. Its tart sweetness rounds off the dining experience beautifully.

f88ebaab ff0c 4ed9 a474

Grilled Shrimp Bowl with Avocado Recipe FAQs

How do I choose the best shrimp for my bowl?
Absolutely! When selecting shrimp, look for large, plump, and firm specimens. Fresh shrimp should have a mild ocean scent, while frozen shrimp should be stored at 0°F (-18°C) or lower. If buying fresh, check for any signs of discoloration or dark spots, which may indicate age. Make sure they are fully thawed before cooking for even results.

How should I store leftovers from the Grilled Shrimp Bowl?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Be cautious about how long your ingredients have been out—especially the shrimp! If you’ve had them out for an extended time, it’s better to discard any remnants.

Can I freeze my Grilled Shrimp Bowl components?
You can definitely freeze parts of the Grilled Shrimp Bowl, but it’s best to keep them separate. Place the grilled shrimp in a freezer-safe container, ensuring to remove as much air as possible, for up to 3 months. Store the corn salsa and creamy garlic sauce in their own containers as well. When ready to enjoy, just thaw everything in the refrigerator overnight before serving.

What if my shrimp are overcooked—can I still salvage the dish?
While overcooked shrimp can be tough, all is not lost! If you find your shrimp have become a bit chewy, I recommend chopping them into smaller pieces and mixing them gently back into the corn salsa, allowing the flavors to meld. You can even add a splash more lime or a drizzle of the creamy garlic sauce to help refresh their flavor.

Are there any dietary restrictions I should consider with this recipe?
Yes! This Grilled Shrimp Bowl with Avocado is a high-protein meal option, but always be mindful of any seafood allergies among your guests. Additionally, if you are accommodating gluten sensitivities, all of the ingredients listed are gluten-free. For a vegetarian or vegan alternative, feel free to swap shrimp with grilled tofu or chickpeas for protein, while retaining the health benefits of the remaining ingredients!