Jump to Recipe Print RecipeThe comforting blend of chocolate and peanut butter can often feel like a warm hug on a busy day, but when paired with the nostalgic crunch of Butterfinger candy, it becomes an instant classic. Today, I’m excited to share my take on this irresistible no-bake Butterfinger Puppy Chow, a sweet and salty snack that comes together in just 12 minutes! This treat is not only a crowd-pleaser at any gathering—or even just for your late-night cravings—but it’s also customizable to suit your taste! You can easily swap in different candies like Reese’s or Snickers, making it adaptable for any occasion. Ready to unleash your inner chef and whip up some magic? Let’s dive into the fun of making this delightful concoction together! Why is This Butterfinger Puppy Chow a Must-Try? Simplicity at its Best: Ready in just 12 minutes, this no-bake recipe requires minimal effort, perfect for those busy weeknights or last-minute gatherings. Customizable: Feel free to swap candies! Whether it’s Reese’s or Snickers, tweak the flavors to accommodate every sweet tooth. Crowd-Pleasing Appeal: Always a hit at parties or family movie nights, this treat is guaranteed to bring smiles and satisfaction to everyone. Decadent Texture: With crispy Chex cereal enveloped in creamy chocolate-peanut butter and crunchy Butterfinger bits, each bite tantalizes the taste buds. Storage Made Easy: It keeps well for a week in an airtight container, or you can freeze it for a sweet snack whenever a craving strikes. You might also enjoy serving it alongside my popular Corn Chowder Comfort for an unforgettable food experience! Butterfinger Puppy Chow Ingredients Get ready to create an irresistible snack! For the Base • Rice Chex Cereal – Provides structure and crunch; look for certified gluten-free brands if needed. • Semisweet Chocolate Chips – Adds a delicious sweetness; dark chocolate can be a great substitute for a richer flavor. • Creamy Peanut Butter – Acts as a binder and flavor booster; make sure to use well-stirred natural peanut butter for the best results. For the Mixture • Butter (or Coconut Oil) – Enhances creaminess and mouthfeel; use coconut oil for a vegan-friendly option. • Vanilla Extract – Infuses aromatic flavor; this ingredient is essential for amplifying sweetness. For Coating • Powdered Sugar – Adds sweetness and a lovely texture; adjust the amount to ensure the mixture doesn’t become overly sticky. • Crushed Butterfinger Candy Bars – Delivers that unique crunchy flavor; experiment with Reese’s or Snickers for fun variations! Step‑by‑Step Instructions for Butterfinger Puppy Chow Step 1: Prepare the Cereal Base In a large mixing bowl, pour in the Rice Chex cereal, ensuring it’s evenly distributed. This will provide the crunchy base for your Butterfinger Puppy Chow. Set this bowl aside as you prepare your delicious chocolate-peanut butter mixture. Step 2: Melt the Chocolate Mixture Grab a microwave-safe bowl and combine the semisweet chocolate chips, creamy peanut butter, and butter (or coconut oil). Microwave the mixture in 30-second intervals, stirring vigorously in between, until it’s completely melted and smooth, about 1-1.5 minutes total. This glossy mixture will form the soul of your puppy chow! Step 3: Enhance the Flavor Once your chocolate mixture is smooth, remove it from the microwave and stir in the vanilla extract. Mix well until it’s fully incorporated, adding a layer of aromatic flavor that perfectly complements the chocolate and peanut butter. This fragrant blend is what truly makes your Butterfinger Puppy Chow irresistible. Step 4: Combine with Cereal Pour the now-smooth chocolate mixture over the Rice Chex cereal in your prepared bowl. Gently fold the mixture with a spatula, ensuring each piece of cereal is thoroughly coated. This step is crucial for achieving that delightful, chocolate-covered crunch everyone loves in Butterfinger Puppy Chow! Step 5: Fold in the Candy Once all the Chex pieces are coated, it’s time to add the crushed Butterfinger candy bars. Carefully fold them into the mixture until they are evenly distributed, adding delightful crunchy bits to your puppy chow. This step brings in that unique flavor, making your creation truly special and vibrant in texture. Step 6: Coat with Powdered Sugar Transfer the mixture into a large resealable plastic bag. Add the powdered sugar, seal the bag tightly, and shake it like a snow globe until all pieces are generously coated. This not only adds sweetness but also helps prevent stickiness, ensuring that your Butterfinger Puppy Chow maintains its delightful texture. Step 7: Cool and Set Spread the coated mixture in an even layer on a parchment-lined baking sheet. Allow it to cool at room temperature for about 30 minutes; this will help the chocolate set and firm up your Butterfinger Puppy Chow. After cooling, it’s ready to be snacked on or packaged for gifting! Expert Tips for Butterfinger Puppy Chow Chill for Crunch: Refrigerate your finished puppy chow for a bit before serving to enhance its crunch, but let it sit at room temperature if too firm. Avoid Stickiness: Ensure powdered sugar is well mixed into your Butterfinger Puppy Chow; add more if you find the mixture is sticky during the process. Crush It Right: Use a rolling pin to crush Butterfinger into a mix of fine crumbs and chunky bits for a delightful texture in your treat. Customize Freely: Don’t hesitate to swap out crushed Butterfinger for your favorite candies, like Reese’s or Snickers—get creative with flavors! Check Gluten-Free: When selecting Rice Chex cereal for your Butterfinger Puppy Chow, always choose a certified gluten-free brand if needed. Gift-Worthy Snack: Package in decorative jars for a lovely homemade gift that friends and family will cherish—perfect for holidays or special occasions! Butterfinger Puppy Chow Variations Feel free to take your Butterfinger Puppy Chow to new heights with these delightful twists and substitutions that will make your taste buds dance! Nut-Free: Use sun butter instead of peanut butter to keep it nut-free while maintaining creamy goodness. This delicious swap makes it accessible for those with allergies. Vegan-Friendly: Substitute traditional butter with coconut oil and ensure chocolate chips are dairy-free. This keeps the treat indulgent while staying plant-based! Add Some Heat: Mix in a pinch of cayenne pepper or chili powder for a surprising kick. That sweet and spicy combination will ignite your taste experience, creating a truly memorable snack! Candy Swap: Try swapping crushed Butterfinger with Reese’s or Snickers for an exciting flavor twist. Each candy adds its unique character, making it easy to adapt this treat for any occasion. Crunchy Addition: Toss in mini pretzels for that salty crunch! Their texture balances the sweetness and brings in a delightful contrast reminiscent of sweet and salty trail mixes. Festive Appeal: Add a sprinkle of colored sugar or mini M&M’s for holidays or special occasions. The pops of color elevate the visual appeal and make your puppy chow look party-ready! Flavored Variations: Experiment with flavored chocolate chips, like butterscotch or white chocolate. These alternatives can offer unique takes on the classic flavor, giving your mom’s secret recipe a new identity! Corn Chex Swap: Swap Rice Chex with Corn Chex for a slightly sweeter base. This change creates a whole new delicious flavor profile to enjoy—a bright and fun take on the classic! Your Butterfinger Puppy Chow will never be boring again! For more creative spins on classic treats, don’t miss my delightful Corn Chowder Comfort that pairs beautifully with this sweet snack! What to Serve with Irresistible No-Bake Butterfinger Puppy Chow Indulging in this heavenly treat sparks ideas for delicious pairings that will elevate your snacking experience. Creamy Vanilla Ice Cream: The cold creaminess beautifully contrasts with the crunchy puppy chow, making each bite a delightful experience. Fresh Fruit Salad: Brighten the dessert table with a medley of fresh fruits, bringing a refreshing balance to the rich flavors of the puppy chow. Rich Hot Chocolate: Cozy up with a steaming cup of hot chocolate; the warmth enhances the decadence while perfectly complementing the sweet snack. Buttery Popcorn: Add some movie night fun with fluffy, buttery popcorn. The light and airy texture pairs excellently with the crunchy treat. Chocolate-Covered Strawberries: A sophisticated twist, these berries add a romantic touch while matching the chocolate theme for a visually stunning plate. Sparkling Lemonade: The zesty fizz of sparkling lemonade cuts through the sweetness, creating a playful yet refreshing drink option to enjoy with your snack. Each of these pairings brings out the best in your Butterfinger Puppy Chow, turning any occasion into a delightful celebration of flavors! How to Store and Freeze Butterfinger Puppy Chow Room Temperature: Store your Butterfinger Puppy Chow in an airtight container at room temperature for up to one week to maintain its delightful crunch. Fridge: If your home is warm or humid, consider refrigerating the puppy chow in an airtight container for extra freshness. Just be aware that it might become a bit firmer. Freezer: Freeze your Butterfinger Puppy Chow in a freezer-safe bag or airtight container for up to two months. Thaw it at room temperature before enjoying the sweet deliciousness again. Reheating: There’s no need to reheat puppy chow, but if it’s too firm from refrigeration, let it sit at room temperature for a while to regain its wonderful texture. Make Ahead Options These irresistible Butterfinger Puppy Chow bites are perfect for meal prep enthusiasts! You can melt and mix the chocolate-peanut butter combination and coat the Rice Chex cereal up to 24 hours in advance, storing it in an airtight container at room temperature. The crushed Butterfinger can also be prepped ahead; just fold it in when you’re ready to serve to maintain its crunch. For maximum freshness, avoid adding powdered sugar until right before serving, as this keeps the texture just as delightful. Simply complete the final steps—coating with powdered sugar and cooling—and you’ll have a stress-free, crowd-pleasing treat ready to enjoy! Butterfinger Puppy Chow Recipe FAQs What type of Rice Chex cereal should I use? Absolutely! For a gluten-free option, it’s vital to select certified gluten-free Rice Chex. This ensures that you can enjoy the scrumptious Butterfinger Puppy Chow without any gluten-related worries. How should I store Butterfinger Puppy Chow, and how long will it last? You can store your Butterfinger Puppy Chow in an airtight container at room temperature for up to one week. If the humidity is high, refrigerating it in an airtight container can help maintain its freshness but may make it firmer. Can I freeze Butterfinger Puppy Chow? If so, how? Yes, you can freeze your Butterfinger Puppy Chow! Place it in a freezer-safe bag or an airtight container, and it will stay fresh for up to two months. When you’re ready to enjoy it, simply thaw it at room temperature; it will be just as delicious! What if my Butterfinger Puppy Chow is sticky? No worries at all! If your mixture turns out sticky, it might need more powdered sugar. While mixing, gradually add and incorporate more powdered sugar until you achieve a desirable texture. If it’s already prepared and sticky, try adding extra powdered sugar on top to coat it more thoroughly. Is Butterfinger Puppy Chow safe for pets or those with allergies? Be mindful! This recipe contains peanut butter and chocolate, both of which are not safe for dogs. Additionally, always double-check each ingredient for potential allergens like nuts or gluten to ensure it’s suitable for guests with specific dietary needs. What else can I add for variety? Very! Feel free to mix things up! Aside from Butterfinger, you can substitute with other candies like Reese’s or Snickers. You can also throw in pretzels for a sweet-salty crunch or add your favorite sprinkles to make it a festive treat! Deliciously Easy Butterfinger Puppy Chow in 12 Minutes This Butterfinger Puppy Chow is a delightful no-bake treat combining chocolate and peanut butter with crunchy Butterfinger bits. Print Recipe Pin Recipe Prep Time 12 minutes minsTotal Time 12 minutes mins Servings: 6 cupsCourse: DessertsCuisine: AmericanCalories: 240 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base6 cups Rice Chex Cereal Look for certified gluten-free brands if needed.1 cup Semisweet Chocolate Chips Dark chocolate can be a substitute.1 cup Creamy Peanut Butter Use well-stirred natural peanut butter for best results.For the Mixture1/2 cup Butter (or Coconut Oil) Use coconut oil for a vegan-friendly option.1 teaspoon Vanilla Extract Essential for amplifying sweetness.For Coating1 cup Powdered Sugar Adjust to avoid overly sticky mixture.1 cup Crushed Butterfinger Candy Bars Experiment with Reese’s or Snickers for variations. Equipment Microwave-safe Bowllarge mixing bowlSpatulaResealable plastic bagParchment paper Method Step-by-Step Instructions for Butterfinger Puppy ChowIn a large mixing bowl, pour in the Rice Chex cereal and set aside.Combine the semisweet chocolate chips, creamy peanut butter, and butter (or coconut oil) in a microwave-safe bowl. Microwave in 30-second intervals until melted and smooth.Remove from microwave and stir in the vanilla extract until incorporated.Pour the chocolate mixture over the Rice Chex cereal and fold until well coated.Fold in the crushed Butterfinger candy bars until evenly distributed.Transfer the mixture into a large resealable plastic bag, add powdered sugar, seal, and shake until coated.Spread the mixture on a parchment-lined baking sheet and allow to cool at room temperature for about 30 minutes. Nutrition Serving: 1cupCalories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 110mgPotassium: 150mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg NotesStore in an airtight container at room temperature for up to one week. Refrigerate for extra freshness if needed, and freeze for up to two months for long-term storage. Tried this recipe?Let us know how it was!