Name: French Dip Tortilla Roll Ups: Easy Comfort Food Your Way
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 pounds Thinly Sliced Roast Beef (Deli-style for speed); 1.5 cups Shredded Mozzarella or Provolone (Swap in cheddar or pepper jack for flavor twist); 4 large Flour Tortillas (Large lettuce leaves can be a low-carb substitute); 2 tablespoons Melted Butter (For brushing the roll ups); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 tablespoon Dried Parsley (For garnish); 2 cups Beef Broth; 1 tablespoon Worcestershire Sauce; 1 tablespoon Soy Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Salt & Pepper (Essential for seasoning)

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As I sipped my coffee one busy afternoon, the idea of a quick yet comforting meal danced in my mind. That’s when the delightful fusion of savory roast beef and melted cheese wrapped in a crispy tortilla came to life as Quick and Cheesy French Dip Tortilla Roll Ups. This recipe not only whisks together in a mere 30 minutes, making it perfect for weeknight dinners, but it also allows you the freedom to customize with your favorite flavors or dietary preferences. With a rich au jus for dipping, these roll ups are an exciting way to mix up your routine without sacrificing taste or quality. Ready to take your taste buds on an adventure? Let’s dive into the delicious details!

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Why are French Dip Tortilla Roll Ups a Must-Try?

Quick Preparation: These roll ups come together in just 30 minutes, perfect for busy weeknights.

Customizable Delight: Easily tailored to your taste, from spicy jalapeños to savory veggies, making them great for everyone.

Gooey Goodness: Each bite is packed with melted cheese and juicy beef, creating a mouthwatering experience that’s hard to resist.

Dip It Right: Paired with a rich au jus, they transform into a delightful treat that satisfies those comfort food cravings.

Perfect for Sharing: Ideal for game nights or casual get-togethers, these bite-sized wonders will have your guests coming back for more!

For more delightful recipes, try my Crunchy French Toast or explore a cheesy option like the Creme Brulee French.

French Dip Tortilla Roll Ups Ingredients

• Discover the goodness with these delicious ingredients!

For the Roll Ups

Thinly Sliced Roast Beef – A savory and juicy filling; use deli-style for speed.
Shredded Mozzarella or Provolone – Offers a gooey texture; feel free to swap in cheddar or pepper jack for a flavor twist.
Large Flour Tortillas – Soft and pliable to hold all the fillings; large lettuce leaves can be a great low-carb substitute.
Melted Butter – Helps create a golden, crispy finish on the outside.
Garlic Powder – Adds aromatic depth that enhances the flavor beautifully.
Onion Powder – Provides subtle savory notes that round out the overall taste.
Dried Parsley – Adds a pop of color and a gentle herbal tone to your dish.

For the Au Jus

Beef Broth – The main base for a rich and savory dipping sauce.
Worcestershire Sauce – A little adds umami richness that boosts the flavor of the broth.
Soy Sauce – Enhances saltiness, complementing the beef broth perfectly.
Garlic Powder and Onion Powder – Reinforce the flavors, making this au jus irresistible!
Salt & Pepper – Essential for seasoning; don’t forget to adjust to your taste.

These French Dip Tortilla Roll Ups are about to become a favorite in your home—so gather these ingredients and let’s get cooking!

Step‑by‑Step Instructions for Quick and Cheesy French Dip Tortilla Roll Ups

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper for easy cleanup. This step ensures that your French Dip Tortilla Roll Ups will bake evenly and develop that beautiful golden color as they crisp up.

Step 2: Assemble Fillings
Lay your large flour tortillas flat on a clean surface. Evenly disperse the thinly sliced roast beef across each tortilla, followed by a generous handful of shredded mozzarella or provolone cheese. Make sure to leave some space at the edges—this will prevent any filling from spilling out during the rolling process.

Step 3: Roll Tortillas
Starting from the bottom, tightly roll up each tortilla, making sure to fold in the sides as you go to secure the delicious filling inside. This technique will create a neat and compact roll that holds together beautifully when baked. Ensure each roll is secure, as this will influence the final presentation of your French Dip Tortilla Roll Ups.

Step 4: Butter and Season
Once all tortillas are rolled, brush the exterior of each roll with melted butter for that irresistible crispy finish. Sprinkle a light dusting of garlic powder, onion powder, and dried parsley over the tops of the roll ups. This adds not only flavor but also a lovely touch of color to your finished dish.

Step 5: Bake
Place the prepared roll ups seam-side down on your lined baking sheet. Bake them in the preheated oven for 12-15 minutes, or until they turn golden brown and the cheese has melted delightfully. Keep an eye on them, as you want a perfect crispy exterior that’s visually appealing.

Step 6: Prepare Au Jus
While the roll ups bake, grab a small saucepan and combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder over medium heat. Stir the mixture and let it simmer for 5-7 minutes, allowing the flavors to meld beautifully. You’ll be creating a rich au jus that’s perfect for dipping those delicious roll ups.

Step 7: Serve
Once your roll ups are golden and fragrant, remove them from the oven and let them cool for a minute. Slice each roll into bite-sized pieces, showcasing the melty cheese and savory beef inside. Serve them warm on a platter alongside your homemade au jus for dunking, enhancing the joy of the Quick and Cheesy French Dip Tortilla Roll Ups.

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French Dip Tortilla Roll Ups Variations

Let your imagination run wild as you adapt these delicious roll ups to suit your taste buds!

Spicy Kick: Add sliced jalapeños for a zesty heat that pairs beautifully with the savory beef.
Veggie Lovers: Mix in sautéed mushrooms, bell peppers, or caramelized onions for a flavorful veggie twist. These additions not only enhance the flavor but also add delightful textures, making each bite a pleasant surprise.
Herbal Infusion: Incorporate fresh herbs like basil or cilantro for a burst of freshness. The aromatic notes will elevate your roll ups, creating a taste experience everyone will love.
Breakfast Twist: Substitute roast beef with scrambled eggs and cheese for a delightful breakfast version. Perfect for mornings when you crave something savory and satisfying!
Dairy-Free Delight: Swap cheese for a plant-based version and use dairy-free tortillas. You’ll still enjoy that cheesy experience without the lactose!
Crunchy Exterior: Brush with olive oil instead of butter for a different flavor profile, plus it keeps things gluten-free if you use appropriate tortillas. This variation might surprise you with its crispy bite!
Buffalo Chicken Roll Ups: Replace the roast beef with shredded buffalo chicken for a spicy twist that pairs perfectly with ranch or blue cheese dip.

Explore these varying options while enjoying your roll ups! And if you’re looking for more delectable ideas, don’t forget to check out my Bruschetta Dip Italian for a fantastic appetizer or my comforting French Onion Pasta for a warming meal!

Expert Tips for French Dip Tortilla Roll Ups

Avoid Overstuffing: Keep the filling moderate—about ¼ lb of roast beef and a handful of cheese—to prevent unraveling while baking.

Seal It Tight: Brush melted butter along the edges before rolling. This helps hold everything in and creates a deliciously golden crust.

Watch the Bake Time: Keep an eye on your roll-ups; they should be golden brown and crispy but not overcooked or dry.

Dip with Flavor: Don’t skimp on the au jus; it enhances the flavor and adds an irresistible element to your French Dip Tortilla Roll Ups.

Customize with Care: Experiment with different fillings or spices but balance flavors carefully, ensuring each bite is savory and satisfying.

What to Serve with Quick and Cheesy French Dip Tortilla Roll Ups

Pairing the delightful crunch and savory flavor of these rolls with the right sides will elevate your meal to new heights.

Creamy Mashed Potatoes: Silky and buttery, they provide a comforting contrast to the crispy roll-ups, making every bite delightful.
Fresh Garden Salad: Crisp greens tossed with a zesty vinaigrette add a refreshing balance to the richness of the roll-ups, brightening up your plate.
Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers enhance the meal with earthy flavors, while their vibrant colors bring visual appeal.
Coleslaw: The creamy tang of coleslaw adds crunch and contrasts beautifully with the warm flavors of the tortillas, making it a fun and satisfying addition.
Garlic Bread: Toasty slices of garlic bread are perfect for dipping in the au jus, making for a truly indulgent experience.
Sweet Potato Fries: Crispy, sweet, and with a hint of salt, these fries are not only tasty but also provide a satisfying textural contrast to the roll-ups.
Brewed Iced Tea: A chilled glass of iced tea refreshes the palate and complements the savory flavors, making your meal all the more enjoyable.
Chocolate Chip Cookies: For a sweet finish, serve up warm cookies alongside the roll-ups, adding a comforting dessert that everyone will love!

Proper Storage for French Dip Tortilla Roll Ups

Fridge: Store baked French Dip Tortilla Roll Ups in an airtight container for up to 3 days to maintain their crispy texture.

Freezer: Freeze unbaked roll ups for up to 1 month; just bake them directly from the freezer for a quick meal.

Make-Ahead: You can assemble the roll ups and refrigerate them unbaked for up to 24 hours; this allows for extra convenience when meal prepping.

Reheating: For best results, reheat baked roll ups in the oven at 350°F (175°C) for about 10 minutes until heated through to preserve their crunch.

Make Ahead Options

These Quick and Cheesy French Dip Tortilla Roll Ups are a meal prep dream! You can assemble the unbaked roll ups and refrigerate them for up to 24 hours before cooking. To maintain their quality, wrap each roll tightly in plastic wrap or place them in an airtight container. This keeps the tortillas from drying out and the flavors intact. When you’re ready to serve, simply preheat your oven and bake them directly from the fridge for about 15-18 minutes until golden and crispy. This way, you’ll enjoy restaurant-quality results with minimal effort, making meal prep a breeze for those busy weeknights!

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French Dip Tortilla Roll Ups Recipe FAQs

What kind of roast beef should I use for the filling?
Absolutely! Thinly sliced roast beef works wonderfully for this recipe. You can use deli-style roast beef for convenience or leftovers from a roast for added flavor. Just make sure it’s sliced thinly to meld well with the cheese and tortilla.

How should I store leftover French Dip Tortilla Roll Ups?
Store baked French Dip Tortilla Roll Ups in an airtight container in the fridge for up to 3 days. This helps maintain their crispy texture. If you want them to last longer, you can freeze unbaked roll ups for up to 1 month—simply bake them directly from the freezer when you’re ready to enjoy!

Can I make these roll ups ahead of time?
Very! You can assemble the roll ups but keep them unbaked in the refrigerator for up to 24 hours. This is a great option for meal prep, allowing you to have a quick and delicious meal ready to pop in the oven when needed!

What if I have leftovers? How do I reheat them?
To reheat baked roll ups while keeping them crispy, preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10 minutes or until they’re warmed through. Avoid microwaving, as this can make them soggy!

Are there any dietary considerations I should keep in mind?
Definitely! If anyone in your family has lactose sensitivities, you can substitute cheese with lactose-free options like vegan cheese or use a blend of nutritional yeast and spices for flavor. Additionally, check that your beef broth is gluten-free if needed and that the soy sauce variant fits any dietary restrictions. Always good to customize for dietary needs!

How do I know if my tortillas are fresh enough?
When selecting your tortillas, look for those that are soft and flexible without any dark spots or tears. They should be pliable; if they feel stiff or dry, they may crack when rolling. Fresh tortillas will yield the best results for your French Dip Tortilla Roll Ups!