Name: Orange Dark Chocolate Chunk Cookies for a Zesty Indulgence
Prep time: 20 min
Cook time: 13 min
Total time: 153 min
Ingredients: 2 cups all-purpose flour (Substitute with a gluten-free blend for a gluten-free version.); 1 teaspoon baking soda (Acts as a leavening agent.); 2 tablespoons cornstarch (Adds tenderness to the dough.); 1/2 teaspoon kosher sea salt (Enhances flavor.); 1 cup unsalted butter (Use salted butter if that’s what you have.); 3/4 cup granulated sugar (Sweetens the cookies.); 3/4 cup brown sugar (packed) (Adds moisture and chewiness.); 2 tablespoons orange zest (Avoid the white pith.); 1 teaspoon vanilla extract; 2 large eggs (Bind the ingredients together.); 1 cup orange dark chocolate (chopped) (Opt for high-quality brands.); 1/2 teaspoon sea salt (for garnish) (Optional.)

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As I stood in my warm kitchen, a hint of citrus wafted through the air, bringing a smile to my face. These Orange Dark Chocolate Chunk Cookies are the perfect blend of nostalgia and excitement—combining the classic appeal of chocolate chip cookies with a vibrant twist of orange. Not only are they an absolute crowd-pleaser, but they also come together in a breeze, making them perfect for those last-minute gatherings or cozy evenings at home. The chewy center paired with rich, melty dark chocolate creates a delightful contrast that I can’t resist. Wouldn’t these zesty cookies bring a splash of joy to your dessert table?

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Why Are These Cookies So Special?

Zesty Flavor Explosion: The blend of orange zest and dark chocolate creates a unique taste that’s sure to impress your guests.

Quick and Easy: These cookies come together seamlessly, making them a great option for last-minute baking or busy nights.

Perfectly Chewy: With a delightful chewy center and crispy edges, they offer the ideal texture that cookie lovers crave.

Versatile Indulgence: Serve them warm for a comforting treat or pack them for picnics and gatherings – they’re always a hit!

If you’re in the mood for another delicious treat, check out my recipe for Homemade Samoas Cookies or try these fluffy Peanut Butter Cookies for a different twist.

Orange Dark Chocolate Chunk Cookies Ingredients

For the Cookie Dough
• All-purpose flour – Provides structure to the cookies; substitute with a gluten-free blend for a gluten-free version.
• Baking soda – Acts as a leavening agent to help the cookies rise.
• Cornstarch – Adds tenderness to the dough, keeping the cookies soft and chewy.
• Kosher sea salt – Enhances flavor and balances sweetness brilliantly.
• Unsalted butter – Creates a rich and buttery flavor; use salted butter if that’s what you have, and reduce the additional salt.
• Granulated sugar – Sweetens the cookies while contributing to their delicious crispness.
• Brown sugar (packed) – Adds moisture and chewiness, deepening the flavor with its molasses content.
• Orange zest – Provides a fresh, citrusy aroma and flavor; avoid the white pith for a cleaner taste.
• Vanilla extract – Introduces warmth to the cookies, enhancing the overall sweetness.
• Eggs – Bind the ingredients together, adding moisture that’s essential for the dough.
• Orange dark chocolate (chopped) – Infuses rich chocolate flavor with citrus notes; go for brands like Lindt or Theo for the best results.
• Sea salt (for garnish) – Optional, but adds a delightful contrast when sprinkled on top before baking.

These Orange Dark Chocolate Chunk Cookies are not only a treat for the taste buds but also stand out as a delectable vegetarian dessert option. Enjoy the baking joy!

Step‑by‑Step Instructions for Orange Dark Chocolate Chunk Cookies

Step 1: Melt Butter
Begin by melting the unsalted butter in a microwave-safe bowl. Heat it on high for about 30-45 seconds until it is soft but not completely liquid. You want it to be warm and pliable for easier mixing, which will contribute to the rich flavor of your Orange Dark Chocolate Chunk Cookies.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, cornstarch, and kosher sea salt. This dry mixture will help create a well-structured dough, and mixing it well ensures even distribution of the leavening agents and seasoning, setting the stage for successful Orange Dark Chocolate Chunk Cookies.

Step 3: Cream Butter & Sugars
Using a stand mixer fitted with a paddle attachment, beat the melted butter together with granulated and brown sugars. Continue mixing for about 1 minute until the mixture is creamy and slightly fluffy. Next, add in the orange zest and vanilla extract; mix for another minute until everything is well combined and fragrant.

Step 4: Add Eggs
Incorporate the eggs one by one into the creamed mixture, ensuring each egg is fully mixed in before adding the next. This step is crucial, as it binds all the ingredients together, making your Orange Dark Chocolate Chunk Cookies delightfully chewy.

Step 5: Combine Mixtures
Gradually add the dry mixture to the wet ingredients on low speed, mixing until just combined. Avoid overmixing to maintain the tender texture of the cookies. Once incorporated, gently fold in the chopped orange dark chocolate using a spatula, ensuring the chocolate is evenly distributed throughout the dough.

Step 6: Chill Dough
Cover your mixing bowl with plastic wrap and refrigerate the cookie dough for at least 2 hours or overnight if you have the time. Chilling the dough is essential to prevent spreading during baking, resulting in the perfectly shaped Orange Dark Chocolate Chunk Cookies with delightful texture.

Step 7: Preheat Oven
When you’re ready to bake, preheat your oven to 350°F (175°C). While it warms, line baking sheets with parchment paper, which not only prevents sticking but also makes cleanup a breeze after your delicious Orange Dark Chocolate Chunk Cookies are done baking.

Step 8: Form Cookies
Using a standard cookie scoop, portion the dough into approximately 1.5 tablespoon-sized balls and place them on the prepared baking sheets, keeping about 2 inches between each scoop. If desired, lightly sprinkle the tops with sea salt to enhance the flavor of your cookies as they bake.

Step 9: Bake
Slide the baking sheets into the preheated oven and bake for 11-13 minutes, or until the edges are golden brown while the centers remain slightly soft. At the halfway mark, rotate the baking sheets to ensure even cooking, which is key for that irresistible texture in your Orange Dark Chocolate Chunk Cookies.

Step 10: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This helps them set before transferring to a wire rack to cool completely. Enjoy the delightful aroma of these Orange Dark Chocolate Chunk Cookies filling your kitchen!

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Orange Dark Chocolate Chunk Cookies: Customization Ideas

Embrace your culinary creativity by tailoring these cookies to suit your taste buds and dietary needs!

Citrus Swap: Replace orange zest with lemon or lime zest for a brighter, zesty punch that refreshes your palate. A simple swap can transform your cherished cookie into a whole new experience!
Chocolate Variety: For a sweeter twist, incorporate milk or white chocolate chunks instead of dark chocolate, appealing to those with a sweeter tooth. This change creates a delightful contrast that lingers with every bite.
Nutty Crunch: Add chopped nuts, such as walnuts or pecans, for an extra layer of texture and flavor. The nuttiness complements the chocolate beautifully, making every cookie a wholesome delight.
Spice It Up: Introduce a dash of cinnamon or a pinch of cayenne for a warm, comforting twist. This subtle spice adds complexity, warming your heart as you savor the flavors.
Dairy-Free Delight: Substitute the butter with coconut oil or a plant-based butter for a delicious dairy-free option without sacrificing taste. These adjustments easily accommodate vegan guests, ensuring everyone can enjoy them!
Oatmeal Twist: Toss in some rolled oats for a chewy, hearty texture. This variation gives an added rustic feel while enhancing the nutritional profile of your cookies.
Salted Caramel Drizzle: After baking, drizzle some melted caramel on top for an indulgent treat. The sweet, gooey layer contrasts beautifully with the cookies’ richness, turning them into a delightful gourmet experience.

If you’re eager to enhance your baking repertoire, check out my scrumptious recipe for Butter Toffee Chocolate for more cookie inspiration! Or for a classic favorite, don’t miss my Chocolate Chip Cookie recipe that’s always a hit.

How to Store and Freeze Orange Dark Chocolate Chunk Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and delicious.

Fridge: If you prefer your cookies chilled, you can keep them in an airtight container in the fridge for extra firmness for up to 7 days.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. This way, you can enjoy your Orange Dark Chocolate Chunk Cookies whenever you crave a sweet treat.

Reheating: To enjoy warm cookies, reheat from frozen in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

Make Ahead Options

These Orange Dark Chocolate Chunk Cookies are a fantastic option for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator, which helps enhance the flavor and texture. Simply mix the dough according to the recipe and then cover it tightly with plastic wrap. When you’re ready to bake, scoop the dough directly onto the baking sheets from the fridge, allowing for a few extra minutes of baking time if needed. Rest assured, these cookies will be just as delicious—chewy in the center with crisp edges—bringing a burst of joy with every bite, even when baked later!

Expert Tips for Orange Dark Chocolate Chunk Cookies

Butter Temperature: Make sure your butter is soft but not melted for the best cookie texture; this prevents them from becoming too greasy.
Chill Time Matters: Do not skip chilling the dough; it’s essential for preventing the cookies from spreading too much while baking, ensuring they maintain the perfect shape.
Even Baking: Rotate your baking sheets halfway through the baking process; this promotes optimal browning and ensures that all cookies bake evenly.
Experiment with Chocolate: Feel free to mix in different types of chocolate, but remember to maintain the balance of flavors for your Orange Dark Chocolate Chunk Cookies.
Check for Doneness: Remove the cookies when the edges are golden and the centers are soft; they will continue to firm up as they cool on the baking sheet.

What to Serve with Orange Dark Chocolate Chunk Cookies

As the aroma of these cookies fills your kitchen, imagine complementing their zesty and rich flavors with delightful sides and drinks that turn the moment into a special occasion.

Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream perfectly contrasts the chewy cookies, creating a delightful, melting combination.
Fresh Fruit Salad: A medley of berries and citrus fruits brightens the plate and enhances the orange zest, making each bite more refreshing.
Classic Hot Chocolate: Rich and warming, a cup of hot chocolate alongside these cookies creates a comforting duo, ideal for cozy nights.
Sparkling Lemonade: The effervescence adds a playful twist, and its citrus notes sing in harmony with the orange in your cookies.
Chocolate Dipped Strawberries: These treats are not only beautiful but also add an extra layer of indulgence, enhancing the chocolate experience your cookies already deliver.
Cheese Platter: Pair these cookies with creamy brie or tangy goat cheese that contrasts the sweetness beautifully, making for a sophisticated dessert choice.
Port Wine: A glass of port brings out the rich flavors in your Orange Dark Chocolate Chunk Cookies, making for an elegant finish to your meal.

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Orange Dark Chocolate Chunk Cookies Recipe FAQs

How should I select the best oranges for zesting?
Absolutely! Look for oranges that are firm and feel heavy for their size, which indicates juiciness. The skin should be bright, smooth, and free of dark spots or blemishes. Ideally, you want to use organic oranges since they are less likely to have pesticides on the skin.

What is the best way to store Orange Dark Chocolate Chunk Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them for longer, place the cookies in the fridge for up to 7 days or freeze them (in a single layer for best results) for up to 3 months.

How do I freeze these cookies?
Very! To freeze your Orange Dark Chocolate Chunk Cookies, first, allow them to cool completely. Next, place the cookies in a single layer on a baking sheet and freeze until solid (approximately 1-2 hours). Once frozen, transfer them to a zip-top bag, removing as much air as possible. When you’re ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.

What should I do if my cookies spread too much during baking?
If your cookies tend to spread excessively, it’s often due to the butter being too warm. Ensure your butter is softened but not melted, and don’t skip the chilling step. If you experience spreading, try chilling the dough for a longer period before baking, ideally overnight.

Are these cookies safe for pets and people with allergies?
While Orange Dark Chocolate Chunk Cookies are a delicious treat for humans, they can be harmful to pets, especially dogs and cats due to the chocolate content. For allergies, be cautious of ingredients like eggs, dairy, and gluten. Always check labels for potential cross-contamination and consider substituting with allergen-friendly ingredients if necessary.

Can I substitute the dark chocolate with something else?
Absolutely! If you’re not a fan of dark chocolate, you can use milk chocolate or white chocolate chunks instead. For a bit of added texture and flavor, consider mixing in toasted nuts or even dried fruit to customize these Orange Dark Chocolate Chunk Cookies to your liking.