Name: Buffalo Chicken Rangoons that Will Spice Up Your Snack Game
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 cups shredded Boneless Chicken Breast (cooked); 8 oz Cream Cheese (softened); 1/2 cup Buffalo Sauce (mild if preferred); 1/4 cup Green Onions (chopped); 1 tsp Garlic Powder (optional); 1 pkg Wonton Wraps; 2 cups Frying Oil (Vegetable/Canola/Peanut Oil) (enough to submerge rangoons)

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The sizzling sound of wontons dropping into hot oil has a way of stopping me in my tracks, filling the kitchen with anticipation. My latest culinary adventure brings a spicy twist to a beloved classic: Buffalo Chicken Rangoons. These crispy, deep-fried delights, oozing with a creamy buffalo chicken filling, make the perfect crowd-pleasing appetizer or gameday snack. Not only do they bring a fiery kick that will excite your taste buds, but they are also incredibly easy to prepare, ensuring you spend less time cooking and more time enjoying the company of friends. Imagine serving these golden-brown morsels alongside a cool ranch or blue cheese dip—what’s not to love? Are you ready to bring bold flavors to your next gathering? Let’s dive into this mouthwatering recipe!

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Are Buffalo Chicken Rangoons the Ultimate Snack?

Crispy Perfection: The crunchy exterior gives way to an indulgent, creamy filling that’s simply irresistible.

Spicy Kick: Buffalo sauce infuses every bite with bold flavor for those who crave a little heat.

Quick and Simple: With minimal prep, you can whip these up in no time, allowing for more fun at your gathering.

Crowd Favorite: Perfect for parties and game days, these wontons sure get everyone talking!

Versatile Variations: Change up the sauce or add extra cheese for a unique twist; the possibilities are endless!

Pair these delicious treats with homemade dips like ranch or blue cheese for an unforgettable flavor combination. You might even want to check out some options for other appetizers like Buffalo Chicken Grilled or BBQ Chicken Tostadas to round out your snack table!

Buffalo Chicken Rangoons Ingredients

For the Filling
• Boneless Chicken Breast – The primary protein; make sure it’s fully cooked and shredded for a smooth filling.
• Cream Cheese – Adds richness and creaminess; ricotta makes for a lighter alternative if you prefer.
• Buffalo Sauce – Provides that signature spicy flavor; opt for a mild sauce if you want to manage the heat.
• Green Onions – Introduces freshness and a mild onion flavor; chives work as a great substitute.
• Garlic Powder – Enhances flavor depth; skip it if you’re in the mood for a milder taste.

For the Wraps
• Wonton Wraps – The crispy outer layer; you can use egg roll wraps for bigger rangoons.

For Frying
• Frying Oil (Vegetable/Canola/Peanut Oil) – Essential for deep-frying; ensure there’s enough to fully submerge those buffalo chicken rangoons.

Bring the flavors together in this delightful recipe and enjoy the spicy goodness!

Step‑by‑Step Instructions for Buffalo Chicken Rangoons

Step 1: Cook Chicken
Begin by boiling boneless chicken breasts in a pot of salted water. Ensure they cook until they reach an internal temperature of 165°F, which should take about 15-17 minutes. Once fully cooked, remove from the water, let cool slightly, then shred the chicken finely using two forks. This shredded chicken will be the base for your buffalo chicken rangoons.

Step 2: Prepare Filling
In a mixing bowl, combine the shredded chicken with cream cheese, buffalo sauce, and chopped green onions. Add garlic powder if desired for an extra kick. Mix all the ingredients until smooth and creamy, ensuring the flavors meld together beautifully. This buffalo chicken filling should be vibrant and well-combined, ready to be encased in wonton wraps.

Step 3: Assemble Rangoons
Take a wonton wrap and position it on a clean flat surface. Spoon a tablespoon of your buffalo chicken filling into the center. Moisten the edges of the wrap with a little water to help seal it, then fold it in half to create a triangle. Press the edges firmly to ensure a tight seal, preventing any filling from escaping during frying. Repeat this process until you have assembled all your rangoons.

Step 4: Heat Oil
In a deep saucepan, pour enough frying oil to submerge the rangoons, about 2 inches deep. Heat the oil over medium-high heat until it reaches 360°F—this temperature is crucial for achieving that perfect crispy texture. To test readiness, drop a small piece of wonton wrapper into the oil; if it sizzles and bubbles, the oil is ready for frying.

Step 5: Fry Rangoons
Carefully lower a few buffalo chicken rangoons into the hot oil, frying in batches of 5-6 at a time to avoid crowding. Fry each batch for about 20-30 seconds or until they turn a beautiful golden brown, keeping an eye on them and flipping as needed for even cooking. Once done, remove the rangoons and place them on paper towels to drain excess oil, enhancing their crispiness.

Step 6: Cool and Serve
Allow the buffalo chicken rangoons to cool slightly before serving. This brief cooling period helps the filling set a bit and makes them easier to handle. Present them on a platter with a side of your favorite dipping sauces, like blue cheese or ranch dressing, and enjoy this delightful snack that’s sure to be a hit at any gathering!

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Expert Tips for Buffalo Chicken Rangoons

• Chill the Filling: Let your buffalo chicken filling cool in the fridge for about 30 minutes before using. This helps the mixture firm up, making it easier to seal the wontons tightly.

• Don’t Overcrowd: Fry in small batches, no more than 5-6 rangoons at a time. Overcrowding the pan can lower the oil temperature, leading to soggy wontons instead of crispy buffalo chicken rangoons.

• Check Oil Temperature: Use a thermometer to ensure your oil is at 360°F for optimal frying. Too low, and the rangoons will absorb more oil; too high, and they may burn.

• Seal Tight: Ensure edges of the wonton wraps are well-moistened and pressed tightly. This prevents leakage of your delicious buffalo chicken filling during frying.

• Cook Quickly: Keep an eye on the frying process as rangoons cook quickly—only needing 20-30 seconds until golden brown. Stir gently to achieve even cooking.

What to Serve with Buffalo Chicken Rangoons?

Imagine a spread that not only complements the rich flavors of your buffalo chicken rangoons but also invites every guest to dive into the feast with enthusiasm.

Cool Ranch Dressing: A classic that balances the spice beautifully, making each crunchy bite a delicious experience.
Crispy Celery Sticks: These refreshing, crunchy sticks serve as the perfect palate cleanser, enhancing the flavor profile of the spicy rangoons.
Zesty Potato Wedges: Baked or fried, they provide a comforting side with a golden crust and fluffy inside, paired superbly with ranch dip.
Savory Cheese Dip: A creamy cheese dip adds a delightful, decadent touch that pairs wonderfully with the spicy filling of the rangoons.
Homemade Slaw: The crunchiness and freshness of slaw contrast with the warm, crispy rangoons, making your plate a celebration of textures.
Fruit Platter: A selection of fresh fruit such as pineapple or melon will balance flavors, offering a touch of sweetness to offset the spice.
Mint Lemonade: This refreshing drink cools the palate and enhances the flavors while being a vibrant accompaniment to your snack spread.
Chocolate Chip Cookies: For a sweet finish, these gooey delights provide a comforting contrast to the savory, spicy rangoons, rounding out the meal perfectly.

Buffalo Chicken Rangoons: Endless Possibilities

Dive into a world of flavors and textures, where every bite can be a brand-new experience!

Dairy-Free: Substitute cream cheese with a dairy-free alternative, like cashew cheese, for a lighter, vegan-friendly option.
Add Cheese: Mix shredded cheddar or mozzarella into the filling for an extra cheesy treat that pairs perfectly with the buffalo flavor.
BBQ Twist: Replace the buffalo sauce with your favorite BBQ sauce for a sweet and tangy spin. It’s like making a whole new appetizer!
Herbed Delight: Incorporate fresh herbs like cilantro or parsley into the filling to elevate the taste and add a refreshing burst.
Spicy Upgrade: For even more heat, add diced jalapeños or a dash of cayenne pepper into the filling mixture. The more spice, the better!
Baked Version: For a healthier option, brush the assembled rangoons with olive oil and bake them at 400°F until golden brown and crisp.
Egg Roll Rangoons: Use egg roll wrappers instead of wontons for larger, even more satisfying bites that pack a punch of flavor.
Serve with a Twist: Try pairing these crispy delights with spicy ranch or a tangy avocado dip for a fun serving suggestion that complements their flair.

Whether you’re in the mood for a classic buffalo flavor or feeling adventurous, there’s no shortage of ways to personalize your buffalo chicken rangoons. For additional inspiration, don’t forget to explore options like Garlic Butter Chicken or a zesty Savory Chicken Flatbread for your next gathering!

How to Store and Freeze Buffalo Chicken Rangoons

Room Temperature: Allow cooked rangoons to cool before leaving them out for up to 2 hours. They are best enjoyed fresh but can sit for a short while at room temperature.

Fridge: Store leftover buffalo chicken rangoons in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, ensuring they retain their crispiness.

Freezer: Raw buffalo chicken rangoons can be made ahead and frozen. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months. Thaw briefly at room temperature before frying.

Reheating: For reheating, use an oven or air fryer at 350°F for 10-15 minutes until heated through and crispy, ensuring that delicious filling warms up properly.

Make Ahead Options

These Buffalo Chicken Rangoons are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling up to 3 days in advance by combining the shredded chicken, cream cheese, buffalo sauce, and green onions in a bowl, then refrigerating it until you’re ready to assemble. The assembled rangoons can be frozen for up to 2 months; just ensure they are laid flat on a baking sheet before transferring to a freezer bag—this helps prevent sticking. When you’re ready to serve, fry the frozen rangoons directly from the freezer for a few extra seconds until golden brown. You’ll enjoy delicious, fresh-tasting buffalo chicken rangoons with minimal effort!

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Buffalo Chicken Rangoons Recipe FAQs

How do I choose ripe ingredients?
Absolutely! For the best flavor in your buffalo chicken rangoons, select fresh boneless chicken breast that is bright pink and free of any dark spots. Ensure your cream cheese is smooth and soft, ideally at room temperature to mix easily with the buffalo sauce and chicken. Fresh green onions should be vibrant green with firm stalks, avoiding any yellowing or wilting.

What’s the best way to store leftovers?
I recommend storing leftover buffalo chicken rangoons in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready to enjoy! When you’re ready to eat, simply reheat them in the oven at 350°F for about 10-15 minutes until they are warm and crispy again. Avoid microwaving as it can make the wontons soggy.

Can I freeze buffalo chicken rangoons?
Very! You can absolutely freeze both raw and cooked buffalo chicken rangoons. For raw rangoons, simply lay them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months. When you’re ready to cook them, thaw briefly at room temperature before frying. For cooked rangoons, cool them completely, then store in an airtight container in the freezer for up to 2 months, reheating as needed!

What if my filling is too runny?
No worries! If your filling seems too runny or watery, you can chill it in the refrigerator for 30 minutes to help it thicken up. A firmer filling makes sealing the wontons much easier! You can also consider adding a bit more cream cheese to balance the consistency. Additionally, avoid overmixing to keep the chicken pieces intact for great texture.

Are buffalo chicken rangoons safe for those with allergies?
Absolutely! Always check for dietary restrictions. Buffalo chicken rangoons typically contain gluten from wonton wraps and dairy from cream cheese. For gluten-free alternatives, consider using rice paper or gluten-free wrappers, and for a dairy-free option, you can use vegan cream cheese to ensure everyone at your gathering can enjoy this delicious treat.