Name: Decadent Peppermint Patties You Can Easily Make at Home
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 can Sweetened Condensed Milk (you can use coconut milk for a dairy-free option.); 1 teaspoon Peppermint Extract (for the best taste, opt for pure peppermint extract.); 1 teaspoon Vanilla Extract (try almond extract for a delightful twist.); 2 cups Powdered Sugar (gradually add to achieve the perfect consistency.); 8 oz Dark Chocolate (melt slowly to avoid seizing, or use milk chocolate for a sweeter touch.)

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While rummaging through my pantry one chilly afternoon, I discovered a bottle of peppermint extract that whispered memories of my favorite holiday treats. That’s when the idea struck me: why not craft homemade Peppermint Patties? These five-ingredient delights come together effortlessly, making them an ideal choice for a quick holiday snack or a thoughtful homemade gift. Plus, with their creamy mint center wrapped in luscious chocolate, they’re bound to impress anyone craving a taste of nostalgia. Whether you plan to indulge your sweet tooth or surprise friends at gatherings, these peppermint patties offer a customizable twist to suit every palate. Ready to whip up your own batch of these delectable treats? Let’s dive in!

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Why Make Your Own Peppermint Patties?

Simplicity: With just five easy ingredients, these peppermint patties come together in no time, proving that delicious treats don’t have to be complicated.

Customizable: Want to shake things up? Experiment with flavors like almond extract or add some vibrant food coloring for festive flair.

Impressive Treat: Whether for holiday parties or cozy gatherings, homemade goodies like these patties will always impress your guests and show off your culinary creativity.

Deliciously Nostalgic: Experience the joy and nostalgia of classic peppermint patties while enjoying a fresher, richer version right from your kitchen.

Perfect for Gifting: These treats make perfect edible gifts, beautifully packaged for loved ones who appreciate a personal touch.

If you’d like to explore more delightful dessert recipes, check out our other satisfying sweets that are sure to delight!

Peppermint Patties Ingredients

For the Filling

Sweetened Condensed Milk – Provides creaminess and sweetness; you can use coconut milk for a dairy-free option.
Peppermint Extract – Imparts the refreshing minty flavor; for the best taste, opt for pure peppermint extract.
Vanilla Extract – Enhances the overall flavor; try almond extract for a delightful twist.
Powdered Sugar – Adds sweetness and helps form the dough; gradually add to achieve the perfect consistency.

For the Coating

Dark Chocolate – Enrobes the patties for richness; melt slowly to avoid seizing, or use milk chocolate for a sweeter touch.

Step‑by‑Step Instructions for 5-Ingredient Homemade Peppermint Patties

Step 1: Mixing the Dough
In a stand mixer, combine 1 can of sweetened condensed milk, 1 teaspoon of pure peppermint extract, and 1 teaspoon of vanilla extract. Mix on low speed until smooth and well combined, about 1-2 minutes. Gradually add powdered sugar, a little at a time, until a thick, moldable dough forms. The dough should be slightly sticky but hold together nicely.

Step 2: Kneading
Transfer the dough onto a floured surface and lightly sprinkle more powdered sugar to prevent sticking. Knead the mixture for about 5-7 minutes until it’s cohesive and pliable. Once kneaded, roll out the dough to a thickness of ½ inch, creating an even surface. This sets up the perfect foundation for your peppermint patties.

Step 3: Cutting Shapes
Using a round cookie cutter, cut out circles from the rolled-out dough. If the dough feels sticky, chill it in the freezer for about 15 minutes to firm it up. Once cut, place the circles onto a parchment-lined baking sheet and pop them back in the freezer for another 15 minutes. This step ensures they retain their shape during the chocolate coating.

Step 4: Coating with Chocolate
While the patties chill, melt your dark chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring in between until smooth and melted; be careful not to burn it. Remove the chilled patties one by one and dip them fully in the melted chocolate, ensuring both sides are coated evenly.

Step 5: Setting
After dipping each peppermint patty, place them back on the parchment paper. If desired, add sprinkles on top before the chocolate sets. Once all are coated, refrigerate them for about 20 minutes, or until the chocolate is completely hardened. This final step will guarantee your peppermint patties have that perfect glossy finish.

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Expert Tips for Perfect Peppermint Patties

Dough Consistency: Ensure your dough isn’t too wet; if it’s sticky, gradually add more powdered sugar until it holds together well.
Melt Chocolate Carefully: Melt your chocolate in short bursts and stir often to keep it smooth and prevent burning, ensuring a perfect coat on your peppermint patties.
Chill for Shape: Always chill your dough before cutting; this keeps the shapes neat and prevents stickiness during the process.
Customize Wisely: Feel free to experiment with flavors and colors, but start with small amounts to avoid overpowering the classic peppermint taste.
Storage Secrets: For maximum freshness, store your peppermint patties in an airtight container in the refrigerator, where they’ll stay delicious for up to a week.

Peppermint Patties Variations & Substitutions

Feel free to unleash your creativity and customize your peppermint patties to delight your taste buds!

Dairy-Free: Swap sweetened condensed milk with coconut milk to create a delectable vegan version.
Nutty Flavor: Replace vanilla extract with almond extract for an interesting twist; nutty and minty flavors work beautifully together.
Colorful Treats: Add a few drops of food coloring to your dough for festive flair, making them visually pop for special occasions.
Crunchy Toppings: Before the chocolate sets, sprinkle crushed candy canes on top for an extra crunch and burst of peppermint.
Spicy Heat: If you’re a fan of heat, add a pinch of cayenne pepper to the dough for an unexpected warm kick that complements the minty freshness.
Chocolate Variations: Choose white chocolate for a sweeter treat, or even try flavored chocolates like mocha or mint for exciting new palettes.
Frozen Delight: Instead of simply chilling, freeze your patties for a cold treat perfect for hot summer days or a refreshing snack anytime!

And if you’re in the mood for exploring more delightful treats, don’t miss out on our other simple and customizable dessert recipes that are sure to delight!

What to Serve with 5-Ingredient Homemade Peppermint Patties

Looking to create a well-rounded experience to pair with your refreshing peppermint patties? Delight your senses with these delicious accompaniments!

Rich Hot Chocolate: A warm mug of velvety hot chocolate complements the cool minty center, enhancing the decadent chocolate experience. Cozy up with a blanket and enjoy the contrast of hot and cold!
Chocolate-Dipped Fruit: Fresh strawberries or bananas dipped in chocolate maintain a refreshing but indulgent flavor profile, beautifully balancing the richness of your patties. Their natural sweetness adds a vibrant twist!
Gingerbread Cookies: The warm spices in gingerbread offer a delightful contrast to the minty freshness, making it an ideal festive combination that evokes holiday cheer. Serve them together for a memorable treat platter!
Classic Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a perfect palate cleanser, highlighting the minty flavor of your patties. The cold, smooth texture enhances the overall dessert experience.
Peppermint Tea: Complement the minty notes of your peppermint patties with a cup of soothing peppermint tea, creating a harmonious flavor synergy in your treat experience. This duo is both calming and refreshing!
Coffee or Espresso: Pair with a rich cup of dark coffee or a shot of espresso to bring out the flavors of both chocolate and mint, making for the ultimate afternoon pick-me-up. The bitter contrast is a delightful match!

How to Store and Freeze Peppermint Patties

Fridge: Keep your peppermint patties in an airtight container in the refrigerator for up to 1 week for optimal freshness. They make a delightful treat anytime!

Freezer: For longer storage, you can freeze peppermint patties. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container, where they’ll last for up to 3 months.

Thawing: To enjoy frozen peppermint patties, simply remove them from the freezer and let them sit at room temperature for about 15-20 minutes before indulging.

Reheating: These treats are best enjoyed chilled or at room temperature, so no reheating is necessary; just enjoy their cool, refreshing flavor straight from the fridge or freezer!

Make Ahead Options

These 5-Ingredient Homemade Peppermint Patties are perfect for busy home cooks looking to save time during the holidays! You can prepare the dough up to 24 hours in advance; just keep it tightly wrapped in plastic wrap in the refrigerator to maintain its freshness. If you’d like, you can also cut out the circles and freeze them for up to 3 days—just ensure they’re spread out on a parchment-lined baking sheet before freezing. When you’re ready to finish, simply melt the dark chocolate and coat the frozen patties directly, then refrigerate for about 20 minutes until set. This way, you’ll have delicious homemade peppermint patties ready to impress your guests without the last-minute rush!

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Peppermint Patties Recipe FAQs

What type of sweetened condensed milk should I use?
You can use regular sweetened condensed milk for a creamy and sweet flavor. However, if you’re looking for a dairy-free option, I recommend using coconut milk. It adds a delightful tropical twist and maintains the creaminess needed for the patties.

How should I store my peppermint patties?
To keep your peppermint patties fresh, store them in an airtight container in the refrigerator. They can last up to 1 week this way. If you’re planning to keep them longer, freezing is a great option!

Can I freeze peppermint patties, and if so, how?
Absolutely! To freeze your peppermint patties, first place them in a single layer on a baking sheet until firm. After that, transfer them to a freezer-safe container. They can last for up to 3 months in the freezer. To enjoy, simply thaw at room temperature for about 15-20 minutes before indulging.

What if my dough is too sticky?
If you find your dough is too sticky while mixing, don’t worry! Simply sprinkle in more powdered sugar gradually until it reaches the right consistency. The dough should be moldable but not overly wet. Also, chilling the dough in the freezer for 15 minutes can help firm it up, making it easier to work with.

Are there any allergy concerns with these ingredients?
Yes, it’s always good to consider allergies! The main ingredients in these peppermint patties include dairy (in the sweetened condensed milk) and chocolate, which may contain allergens. For a dairy-free alternative, you can easily substitute coconut milk for sweetened condensed milk, and ensure to choose dairy-free chocolate for coating. Always check the labels to be safe for those with allergies.

Can I customize the flavor of my peppermint patties?
The more the merrier! You can absolutely customize your peppermint patties. Adding almond extract can provide a lovely nutty flavor, and you can even experiment with food coloring to add a festive touch. Just remember to start with a small amount when adjusting flavors to avoid overpowering the classic mint.