Name: Creamy Hot Chocolate Peppermint Fudge You Can No-Bake!
Prep time: 15 min
Cook time: 7 min
Total time: 262 min
Ingredients: 1 cup Semi-Sweet Chocolate Chips (For a deeper taste, use dark chocolate chips.); 1 cup Milk Chocolate Chips (Swap with dark chocolate for less sweetness.); 1/2 cup Butter (Can be omitted for a dairy-free version.); 1 can Sweetened Condensed Milk (Use coconut milk for dairy-free.); 1/4 cup Hot Chocolate Mix (Substitute with cocoa powder and sugar if desired.); 1 tsp Vanilla Extract (Peppermint extract can replace for a stronger flavor.); 2 cups Marshmallows (Mini marshmallows work best for a uniform look.); 1/2 cup Peppermint Candy Canes (Use crushed peppermint candies or omit.)

Jump to Recipe Print Recipe

As I unwrapped the first candy cane of the season, its minty aroma brought back memories of childhood holiday gatherings. It’s that time of year when the air is filled with festivity and sweets take center stage. Today, I’m excited to share my No-Bake Hot Chocolate Peppermint Fudge, a delightful treat that fuses the cozy taste of hot chocolate with a refreshing peppermint kick. Perfect for busy days, this quick dessert requires no baking, making it a holiday lifesaver whether you’re preparing for a gathering or just indulging yourself. With its creamy texture and nostalgic flavors, this fudge is a total crowd-pleaser that’s sure to impress your family and friends. Are you ready to spread some holiday cheer with this easy and delightful treat? Let’s dive in and get fudging!

2cc49520 27cc 4d9b 9641 31a5ba7b1ce9tr paezdk

Why is This Fudge a Must-Make?

Simplicity: This no-bake recipe comes together effortlessly, requiring minimal kitchen skills and just a few simple steps.

Festive Flavor: The blend of chocolate and peppermint creates a delightful taste that truly captures the spirit of the holiday season.

Texture Delight: Creamy, smooth fudge with chewy marshmallows provides a uniquely satisfying mouthfeel that you can’t resist.

Versatile Joy: Feel free to customize with your favorite flavors—try omitting the peppermint or adding nuts for a personal twist.

Crowd-Pleasing: Perfect for gatherings, this treat can be enjoyed alongside your other favorite holiday goodies like Chocolate Hazelnut Cheesecake or served at a hot chocolate bar during winter festivities.

Make-Ahead Wonder: With a quick prep time and easy storage, you can make this fudge ahead of time and keep the holiday stress at bay!

Hot Chocolate Peppermint Fudge Ingredients

For the Fudge
• Semi-Sweet Chocolate Chips – Provides a rich chocolate flavor; for a deeper taste, try using dark chocolate chips instead.
• Milk Chocolate Chips – Adds a creamy sweetness; feel free to swap with dark chocolate for a less sugary alternative.
• Butter – Enhances creaminess and aids in melting; can be omitted for a dairy-free version.
• Sweetened Condensed Milk – Creates a smooth, rich texture; use coconut milk to make it dairy-free.
• Hot Chocolate Mix – Contributes to the flavor; substitute with cocoa powder and sugar if desired.
• Vanilla Extract – Elevates overall flavor; peppermint extract can replace it for a bolder peppermint punch.
• Marshmallows – Add delightful texture; mini marshmallows work best for a uniform look.
• Peppermint Candy Canes – Perfect for garnish, providing a minty crunch; crushed peppermint candies can be used instead, or you can skip this for a simpler fudge.

Step‑by‑Step Instructions for Hot Chocolate Peppermint Fudge

Step 1: Prepare the Pan
Begin by lining an 8×8 inch pan with foil or parchment paper, allowing some overhang for easy removal later. Lightly coat the lined pan with cooking spray to prevent sticking. This step ensures your Hot Chocolate Peppermint Fudge will come out beautifully when set and ready to cut into squares.

Step 2: Melt the Chocolate Mixture
In a double boiler, combine semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir constantly over medium heat for about 5–7 minutes. Keep an eye on the mixture; it should melt smoothly without boiling. Once fully melted and glossy, remove it from heat, and be prepared for the rich aroma!

Step 3: Add the Marshmallows
Stir in the mini marshmallows to the melted chocolate mixture, mixing continuously for another minute until they begin to soften and blend into the fudge. This will create a delightful chewy texture that’s signature to your Hot Chocolate Peppermint Fudge.

Step 4: Flavor the Mixture
Remove the pot from heat, then add the vanilla extract, stirring well to incorporate it evenly. The vanilla will enhance the overall flavor profile of the fudge, making it even more irresistible. If you’re craving a stronger peppermint burst, feel free to swap in some peppermint extract instead.

Step 5: Transfer to the Pan
Pour the smooth fudge mixture into your prepared pan, spreading it evenly with a spatula. Gently press any remaining marshmallows into the top of the fudge for an appealing presentation. This step creates a lovely marshmallow top that adds to both the flavor and texture of your Hot Chocolate Peppermint Fudge.

Step 6: Cool and Set
Refrigerate the fudge for at least 4 hours, or until it is firmly set. This cooling time allows the fudge to firm up nicely, making it easier to cut into squares later. The fudge should be nice and firm to the touch, with a slightly shiny surface when it’s ready to slice.

Step 7: Cut and Drizzle
Once the Hot Chocolate Peppermint Fudge is fully set, remove it from the pan using the foil or parchment overhang. Cut it into neat squares. For a finishing touch, drizzle melted chocolate over each piece for an extra indulgent treat. This step enhances the visual appeal and adds an additional layer of chocolate goodness.

Step 8: Serve and Enjoy
Plate your delicious Hot Chocolate Peppermint Fudge and serve it as a festive treat or dessert. If you’re gifting it, consider placing the fudge into decorative boxes or wrapping it with festive ribbons. Enjoy the smiles and compliments that are sure to come from this delightful holiday confection!

2cc49520 27cc 4d9b 9641 31a5ba7b1ce9bl aatras

Make Ahead Options

These delightful Hot Chocolate Peppermint Fudge squares are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the fudge mixture up to 24 hours in advance by following the first six steps, and then simply refrigerate it until set. To keep it fresh, store the cut pieces in an airtight container in the refrigerator, where it will stay delicious for up to two weeks. When you’re ready to serve, drizzle with melted chocolate for that extra touch of indulgence, and enjoy the festive flavors with friends and family without any last-minute rush!

How to Store and Freeze Hot Chocolate Peppermint Fudge

Room Temperature: Store fudge in an airtight container for up to 3 days to maintain its freshness; keep it out of direct sunlight to prevent melting.

Fridge: For longer storage, place the fudge in the refrigerator, where it can stay fresh for up to 2 weeks. Make sure it’s in a sealed container to avoid absorbing odors.

Freezer: If you want to freeze your Hot Chocolate Peppermint Fudge, wrap it tightly in plastic wrap and then in foil. It can be kept in the freezer for up to 3 months, ensuring it’s well-sealed to protect its flavor.

Reheating: When you’re ready to enjoy frozen fudge, thaw it in the refrigerator overnight. For a cozy treat, you can slightly warm individual pieces in the microwave for about 10-15 seconds before serving.

Hot Chocolate Peppermint Fudge Variations

Customize your fudge to create a delightful experience for your taste buds! From swapping ingredients to adding flavorful twists, let’s get creative.

Dark Chocolate: Swap semi-sweet chocolate chips for dark chocolate for a richer flavor and a touch of indulgence.
Dairy-Free: Omit butter and use coconut milk instead of sweetened condensed milk for a scrumptious, dairy-free treat.
Crunchy Texture: Add crushed nuts like almonds or walnuts for a satisfying crunch that complements the smooth fudge.
Flavor Enhancements: Experiment with flavored extracts! Almond or orange extracts can take your fudge to a whole new level of deliciousness.
Minty Twist: For an extra peppermint kick, replace some vanilla with peppermint extract. Just be sure to taste as you go!
No Marshmallows: Leave out marshmallows for a smoother texture that emphasizes the chocolatey flavor; you won’t miss the chewiness!
Cocoa Powder: Substitute hot chocolate mix with cocoa powder and add a tad more sugar for a deeper chocolate experience.
Celebrate with Sprinkles: Shake it up with festive sprinkles on top to add color and fun, making it perfect for holiday gatherings!

Dive into the world of flavors and tweak your fudge to bring out every sweet sensation! Just like when you enjoy a slice of Chocolate Hazelnut Cheesecake or a bite of Hot Honey Chicken, these variations bring joy to your holiday festivities. Let your creativity shine in the kitchen!

Expert Tips for Hot Chocolate Peppermint Fudge

Heat Control: Avoid burning the fudge by keeping the heat at medium; never let the mixture boil. This helps maintain a smooth texture.
Melting Technique: Using a double boiler ensures gentle heat distribution, preventing the chocolate from seizing up and turning grainy.
Marshmallow Quality: For the best results, use mini marshmallows, as they blend more smoothly into the fudge and create an even texture.
Customization: Feel free to explore various flavors by swapping vanilla for peppermint extract, tailoring the fudge to your taste and festive spirit.
Chill Time: Allow the fudge to set in the refrigerator for at least 4 hours; this ensures it becomes firm enough to cut into beautiful squares.
Presentation Perfection: Drizzle melted chocolate on top of the fudge before serving for a stunning look; this adds an extra chocolatey delight to your Hot Chocolate Peppermint Fudge.

What to Serve with Hot Chocolate Peppermint Fudge

The warmth of the holidays calls for delightful pairings that enhance your dessert experience.

Classic Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the rich fudge, creating a melty, indulgent combination that’s hard to resist.
Peppermint Whipped Cream: Light and fluffy, this adds a festive touch, enhancing the peppermint flavor while offering a delightful creaminess.
Salted Caramel Sauce: Drizzle over the fudge for a sweet and salty contrast. The buttery notes of caramel elevate the chocolate experience to a whole new level.
Fresh Berries: Strawberries or raspberries bring a burst of acidity, cutting through the sweetness and balancing out the rich fudge.
Holiday Cookies: Serve alongside gingerbread or snickerdoodle cookies for a delightful dessert platter that will impress your guests.
Hot Chocolate: Elevate the fudge experience with a rich cup of hot chocolate. Use a splash of peppermint syrup to echo the flavors of the fudge.
Minty Tea: A warm cup of peppermint tea pairs soothingly, providing a minty freshness that complements the fudge perfectly.
Chewy Brownies: For a chocolate lover’s feast, pair with fudgy brownies for a double chocolate sensation that promises to satisfy sweet cravings.

2cc49520 27cc 4d9b 9641 31a5ba7b1ce9br zoyfjz

Hot Chocolate Peppermint Fudge Recipe FAQs

How do I choose the right chocolate chips for this fudge?
Absolutely! Opt for semi-sweet chocolate chips for a balanced flavor; they create that rich chocolatey taste. If preferred, you can swap in dark chocolate chips for a more robust flavor or milk chocolate chips for an extra creamy sweetness. Trust your taste buds to guide you!

What’s the best way to store Hot Chocolate Peppermint Fudge?
I recommend storing your fudge in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, simply pop it in the refrigerator where it can last for up to 2 weeks. Just ensure it’s well-sealed to prevent it from absorbing unwanted odors!

Can I freeze Hot Chocolate Peppermint Fudge?
Absolutely! To freeze your fudge, first wrap it tightly in plastic wrap and then cover it with foil for added protection. This method helps preserve its flavor and texture. It can be stored in the freezer for up to 3 months. When you’re ready to savor it, thaw it in the refrigerator overnight. For an extra treat, warm individual pieces in the microwave for 10-15 seconds!

Why is my fudge not setting properly?
Very! If your fudge isn’t setting, there could be a few reasons. Make sure to allow it to refrigerate for a full 4 hours, as insufficient chilling time can lead to a softer texture. Additionally, ensure you’ve followed the melting instructions closely—boiling the mixture can cause it to become grainy instead of smooth.

Are there any dietary considerations for this fudge?
Of course! For a dairy-free option, simply omit the butter and swap sweetened condensed milk with coconut milk. Always check that your chocolate chips and hot chocolate mix are vegan-friendly or gluten-free, depending on your dietary needs. It’s all about crafting a treat that everyone can enjoy!